15+ Jello Mold Recipes You’ll Love to Try

Jello molds are a fun and colorful addition to any gathering. These classic treats can bring a touch of nostalgia while offering endless possibilities for creativity and flavor. Whether you’re planning a casual party, holiday meal, or a potluck, mastering Jello mold recipes can impress your guests and make your event memorable.

With their vibrant colors and playful textures, Jello molds can be adapted to any occasion. You’ll find countless ways to customize them, from fruity combinations to festive themes, making them a favorite for both kids and adults alike.

1) Classic Strawberry Jello Mold

The Classic Strawberry Jello Mold is a fun and vibrant dish that will impress your guests. It’s perfect for potlucks, parties, or a simple family dessert.

To make this treat, start with strawberry-flavored gelatin. Mix it with boiling water and stir until dissolved. Once it’s cool, add in some sliced fresh strawberries for a fruity twist.

This mold can be served as is, or you can layer it with whipped cream for extra richness. The combination of flavors makes it a delightful dessert.

Ingredients

• 6-ounce box of Strawberry Jello
• 2 cups boiling water
• 16 ounces frozen sliced strawberries (defrosted)
• 1 cup cold water

Cooking Instructions

1. Dissolve the gelatin in boiling water.
2. Stir in the cold water.
3. Add the defrosted strawberries.
4. Pour the mixture into a bundt pan.
5. Refrigerate for at least 4 hours or until set.
6. Unmold and serve chilled.

2) Lime Jello Salad with Cottage Cheese

Lime Jello Salad with Cottage Cheese is a refreshing and simple dish. This salad combines the tartness of lime with the creaminess of cottage cheese for a delightful treat.

To make it, you’ll need a few easy ingredients. Mix together lime gelatin, crushed pineapple, cottage cheese, and some whipped topping. The combination creates a vibrant green dish that is perfect for gatherings or family meals.

Now, let’s get to the ingredients needed for this tasty salad.

Ingredients

• 3 (3 oz.) boxes lime gelatin
• 1 (20 oz.) can crushed pineapple
• 2 cups cottage cheese, small curd
• 1 cup whipped topping

Cooking Instructions

1. In a bowl, dissolve lime gelatin in hot water.
2. Stir in crushed pineapple and cottage cheese.
3. Fold in the whipped topping gently.
4. Pour the mixture into a mold and refrigerate for 4 hours or until firm.
5. Serve cold.

3) Orange Creamsicle Jello Mold

This Orange Creamsicle Jello Mold is a fun and tasty treat. It combines the flavors of orange and cream for a refreshing dessert. Perfect for parties or family gatherings, it’s easy to make and even easier to enjoy.

You’ll need some simple ingredients. Start with orange gelatin and whipped topping. Mixing in orange juice will give it that creamy flavor you love.

Ingredients

• 1 package (3 oz) orange gelatin
• 1 cup (240 ml) boiling water
• 1 cup (240 ml) cold water
• 1 cup (240 ml) orange juice
• 1 cup (240 ml) whipped topping

Cooking Instructions

1. Dissolve the orange gelatin in boiling water.
2. Stir in cold water and orange juice.
3. Let it cool, then fold in the whipped topping.
4. Pour into a mold and refrigerate for at least 4 hours until set.

4) Christmas Cranberry Jello Mold

This Christmas Cranberry Jello Mold is a fun and festive treat. It adds color and flavor to your holiday table. Plus, it’s easy to make!

Start by mixing cranberry juice and gelatin. You can also add whole cranberries for extra texture. Pour the mixture into a mold and let it sit in the fridge until it sets.

Once firm, you can pop it out onto a plate. This jello mold looks great and tastes delicious, making it a perfect addition to your holiday meals.

Ingredients

• 2 cups cranberry juice
• 1 cup water
• 1 package (3 oz) berry-flavored gelatin
• 1 cup fresh or frozen cranberries
• 1 cup sugar

Cooking Instructions

1. Heat the water in a pot until warm.
2. Stir in the gelatin until fully dissolved.
3. Add cranberry juice and sugar, mix well.
4. Fold in the cranberries.
5. Pour into a mold and refrigerate for at least 4 hours.
6. Unmold before serving.

5) Rainbow Layered Jello Mold

Creating a Rainbow Layered Jello Mold is fun and perfect for parties. You can make it with different flavors of Jello for a colorful treat. Each layer brings a burst of flavor and a striking look.

Start by preparing each flavor of Jello separately. Mix the Jello with boiling water and let it cool before adding each layer. Be sure to let the previous layer set before pouring the next.

You will need a mold to shape your jello. Once all layers are set, pop it out onto a plate and enjoy the rainbow effect!

Ingredients

• 7 packages of Jello in different colors (e.g., cherry, orange, lemon, lime, berry blue, grape)
• 4 cups boiling water (960 mL)
• 2 cups cold water (480 mL)

Cooking Instructions

1. Prepare the first layer of Jello according to package instructions with boiling water.
2. Pour into the mold and refrigerate until firm.
3. Repeat the process for each color, letting each layer set before adding the next.
4. Once all layers are set, carefully remove from the mold and serve.

6) Blueberry Dream Jello Mold

For a refreshing treat, try the Blueberry Dream Jello Mold. This dessert combines sweet blueberries with a smooth, gel-like texture. It’s perfect for picnics or gatherings.

Start by making the blueberry layer with blueberry gelatin. Mix it with boiling water and let it cool slightly. Pour it into a mold and chill until it’s set.

Next, prepare a creamy layer using cream cheese and whipped topping. Once the blueberry layer is firm, spread the cream mixture on top. Then, add another layer of blueberry gelatin to finish it off.

Chill again until everything is set. When you’re ready to serve, simply unmold the dessert and slice it into pieces.

Ingredients

• 1 package blueberry gelatin
• 2 cups boiling water
• 8 oz cream cheese
• 1 cup whipped topping
• Additional blueberry gelatin for the top layer

Cooking Instructions

1. Prepare the blueberry gelatin with boiling water and let it cool slightly.
2. Pour the gelatin into a mold and refrigerate until set.
3. Mix cream cheese and whipped topping until smooth.
4. Spread the cream mixture on top of the set blueberry layer.
5. Prepare and pour another layer of blueberry gelatin on top.
6. Chill until fully set, then unmold and slice to serve.

7) Retro Cherry Coke Jello Mold

Bring back memories with a Retro Cherry Coke Jello Mold. This fun dessert combines the classic flavors of cherry and cola into a colorful treat. It’s perfect for parties or just a sweet addition to your meal.

To start, you’ll need cherry-flavored gelatin and Cherry Coke soda. The blend of these ingredients gives the mold its unique taste. You can garnish it with whipped cream or cherries for extra flair.

This recipe is simple and fun to prepare. Kids will love helping out, and everyone will enjoy the nostalgic flavor.

Ingredients

• 1 box cherry-flavored gelatin
• 1 cup hot water (240 ml)
• 1 cup Cherry Coke (240 ml)
• 1 cup cold water (240 ml)
• Whipped cream (optional)
• Maraschino cherries (optional)

Cooking Instructions

1. Dissolve the cherry-flavored gelatin in hot water.
2. Stir in Cherry Coke and cold water.
3. Pour the mixture into a mold.
4. Refrigerate until set, about 4 hours.
5. Serve with whipped cream and cherries if desired.

8) Pineapple Coconut Jello Mold

Pineapple Coconut Jello Mold is a tasty and fun dessert. It combines sweet pineapple and creamy coconut for a tropical treat.

Ingredients

• 1 package (3 oz) peach-flavored gelatin
• 1 cup (240 ml) boiling water
• 1/2 cup (120 ml) cold water
• 8 oz (227 g) cream cheese, softened
• 1 cup (240 ml) whipped topping
• 1 cup (150 g) diced fresh peaches

Cooking Instructions

1. Dissolve the peach gelatin in boiling water.
2. Stir in the cold water.
3. Beat the softened cream cheese until smooth.
4. Gradually add the gelatin mixture to the cream cheese.
5. Fold in the whipped topping and diced peaches.
6. Pour into a mold and chill until set, about 4 hours.

11) Lemon Pineapple Jello Mold

Lemon Pineapple Jello Mold is a refreshing treat. It combines the bright flavor of lemons with sweet pineapple. This dessert is perfect for gatherings or hot summer days.

To start, you’ll need lemon-flavored gelatin and pineapple juice. You can add pieces of pineapple for a fun texture. Don’t forget whipped cream on top for extra taste!

Ingredients

• 1 package (3 oz) lemon-flavored gelatin
• 1 cup (240 ml) pineapple juice
• 1 cup (240 ml) water
• 1 cup (150 g) crushed pineapple, drained
• Whipped cream for topping

Cooking Instructions

1. Boil the water in a pot.
2. Stir in the gelatin until it dissolves.
3. Add the pineapple juice and mix well.
4. Pour the mixture into a mold.
5. Add crushed pineapple pieces.
6. Refrigerate for at least 4 hours until firm.
7. Unmold and top with whipped cream before serving.

12) Tropical Fruit Punch Jello Mold

This Tropical Fruit Punch Jello Mold is a fun and colorful treat. It’s perfect for parties or family gatherings. You’ll love the mix of fruity flavors that bring a taste of summer.

For this recipe, you’ll need fruit punch jello, tropical fruits, and whipped cream for topping. The bright colors and flavors make this dessert eye-catching.

Ingredients

• 1 box fruit punch jello
• 2 cups boiling water
• 1 cup cold water
• 1 cup diced tropical fruits (like pineapple, mango, and kiwi)
• Whipped cream for topping

Cooking Instructions

1. In a bowl, dissolve the jello in boiling water.
2. Stir in the cold water.
3. Pour half the mixture into a mold.
4. Add diced fruits on top.
5. Pour the remaining jello over the fruits.
6. Refrigerate for at least four hours or until set.
7. Serve with whipped cream on top.

13) Apple Cider Jello Mold

Apple Cider Jello Mold is a fun and tasty treat. It’s perfect for family gatherings or seasonal celebrations. The sweet and tart flavor of apple cider makes it refreshing and enjoyable.

To make it, start with apple cider and gelatin. You can add slices of apples or spices like cinnamon for extra flavor.

Chill the mixture until it sets, and then serve it cold. It looks great on a dessert table and is easy to slice.

Ingredients

• 2 cups apple cider
• 1 package (3 ounces) flavored gelatin (like apple or unflavored)
• 1 apple, thinly sliced
• 1 teaspoon cinnamon (optional)

Cooking Instructions

1. Heat the apple cider in a saucepan over medium heat until warm.
2. Stir in the gelatin until it dissolves.
3. Add apple slices and cinnamon, if using.
4. Pour the mixture into a mold.
5. Refrigerate for at least 4 hours, or until firm.
6. Unmold and slice to serve.

14) Watermelon Jello Mold Ring

The Watermelon Jello Mold Ring is a fun and tasty treat. It’s perfect for summer gatherings or parties. This bright and colorful dessert will impress your friends and family.

To make this recipe, you need watermelon-flavored gelatin. You can also add fresh watermelon chunks for extra flavor. This mold looks like a real watermelon, making it a hit!

Ingredients

• 2 cups watermelon juice
• 1 cup water
• 1 package (3 oz) watermelon-flavored gelatin
• 1 cup fresh watermelon chunks

Cooking Instructions

1. Boil 1 cup of water in a pot.
2. Mix in the gelatin until dissolved.
3. Stir in the watermelon juice.
4. Pour half of the mixture into a mold and add watermelon chunks.
5. Add the rest of the mixture on top.
6. Chill in the fridge for at least 4 hours.
7. Unmold and serve chilled.

15) Pistachio Pudding Jello Mold

Pistachio Pudding Jello Mold is a delightful dessert. Its creamy texture and nutty flavor make it a favorite. You can serve it at parties or family gatherings.

To start, gather your ingredients. Then, prepare the gelatin mix. This dessert should chill in the fridge for a few hours.

Once it’s set, you can decorate the top with whipped cream or chopped pistachios for added flair.

This refreshing treat is perfect any time of the year.

Ingredients

• 1 package pistachio pudding mix
• 1 cup boiling water
• 1 cup cold water
• 1 package lime-flavored gelatin
• 1 cup whipped cream
• Chopped pistachios (for garnish)

Cooking Instructions

1. In a bowl, mix boiling water and pistachio pudding until dissolved.
2. Then, add cold water and mix well.
3. In another bowl, mix lime gelatin and 1 cup hot water until dissolved.
4. After that, combine both mixtures and stir.
5. Pour the mixture into a mold and chill for at least 4 hours until set.
6. Finally, top with whipped cream and chopped pistachios before serving.