10+ Jonagold Apple Recipes for Delicious Fall Desserts

Jonagold apples are a delightful hybrid of Jonathan and Golden Delicious apples, known for their sweet and tart flavor. These apples are versatile and perfect for a variety of recipes, from delicious desserts to savory dishes. Their crisp texture and sweet taste make them a favorite in the kitchen.

If you enjoy cooking with apples, Jonagold is a great choice for enhancing your meals. With their unique flavor, you can explore numerous ways to use them in your recipes. You’ll find that Jonagold apples can elevate your dishes and impress your friends and family.

Jonagold Apple Pie

Making a Jonagold apple pie is a delightful way to showcase this sweet and tart apple. The apples hold their shape well when baked, making your pie both tasty and beautiful.

Start by tossing sliced Jonagold apples with sugar and spices. The natural sweetness of these apples adds great flavor. Use a mix of other apples if you like for added depth.

Roll out your pie crust and fill it with the apple mixture. Bake in a preheated oven at 375°F (190°C) until the crust is golden and the apples are soft.

Your kitchen will smell amazing while the pie bakes! Let it cool a bit before slicing. Serve it warm with a scoop of ice cream or a dollop of whipped cream.

Ingredients

• 3 cups sliced Jonagold apples
• ½ cup sugar
• 1½ teaspoons cinnamon
• 1 unbaked 9-inch pie crust

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Toss apples with sugar and cinnamon in a large bowl.
3. Roll out the pie crust and place it in a pie plate.
4. Fill with the apple mixture.
5. Bake for 45-50 minutes or until golden brown.
6. Let cool before serving.

Caramelized Jonagold Apples

Caramelized Jonagold apples are a delicious treat that’s simple to make. These apples become sweet and tender when cooked, enhancing their natural flavors.

Start by peeling and slicing your Jonagold apples. You can use about four medium-sized apples for this recipe.

In a skillet, melt some butter over medium heat. Add the apple slices, and sprinkle with brown sugar and a pinch of cinnamon. Stir occasionally to coat the apples evenly.

Cook the apples for about 10-15 minutes until they are soft and golden. The brown sugar will create a lovely caramel sauce as it melts.

These caramelized apples are perfect as a topping for pancakes, ice cream, or even on their own!

Ingredients

• 4 Jonagold apples
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon

Cooking Instructions

1. Peel and slice the apples.
2. In a skillet, melt the butter over medium heat.
3. Add the apple slices, brown sugar, and cinnamon.
4. Stir occasionally for 10-15 minutes until soft and caramelized.

3) Jonagold Applesauce

Making Jonagold applesauce is simple and rewarding. Jonagold apples are sweet and tart, making them perfect for a tasty sauce. You’ll love the flavor and smooth texture.

Start by peeling, coring, and chopping 12 Jonagold apples into ½-inch pieces. It helps to keep them in a bowl of cold water while you prep to avoid browning.

Once done, combine the apples with ½ cup of organic apple juice, 1 tablespoon of Irish butter, 1 teaspoon of cinnamon, and 1 tablespoon of raw honey or pure maple syrup in a pot.

Cook the mixture over medium heat until the apples break down. This usually takes about 20-30 minutes. Stir occasionally to prevent sticking.

When the apples are soft, mash them to your desired consistency. You can leave it chunky or make it smooth.

Enjoy your delicious homemade Jonagold applesauce!

Ingredients

• 12 Jonagold apples
• ½ cup organic apple juice
• 1 tablespoon Irish butter
• 1 teaspoon cinnamon
• 1 tablespoon raw honey or pure maple syrup

Cooking Instructions

1. Peel, core, and chop the apples into ½-inch pieces.
2. Combine apples, apple juice, butter, cinnamon, and honey or syrup in a pot.
3. Cook over medium heat for 20-30 minutes, stirring occasionally.
4. Mash the apples to your desired consistency.

4) Jonagold Apple Crisp

Jonagold apples are perfect for making a delicious apple crisp. Their sweet-tart flavor and firm texture hold up well during baking. You’ll enjoy how they create a tasty filling that blends nicely with the crumbly topping.

To prepare your Jonagold apple crisp, start by peeling and slicing the apples into thin wedges. You can mix them with some sugar and cinnamon for added flavor.

Next, prepare the topping using oats, flour, brown sugar, butter, and a pinch of salt.

Bake the crisp at 350°F (175°C) until it’s golden brown and the apples are soft. This usually takes about 30-40 minutes. The warm aroma filling your kitchen will be irresistible!

Ingredients

• 6 Jonagold apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 cup oats
• 1 cup flour
• 1 cup brown sugar
• ½ cup butter
• 1 pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the Jonagold apples.
3. Toss apples with sugar and cinnamon.
4. In a bowl, mix oats, flour, brown sugar, and salt.
5. Cut in butter until crumbly.
6. Layer apples in a baking dish and top with oat mixture.
7. Bake for 30-40 minutes until golden.

5) Spiced Jonagold Apple Muffins

Spiced Jonagold apple muffins are a tasty treat that you can easily make at home. The sweetness of Jonagold apples pairs well with warm spices, making these muffins perfect for breakfast or a snack.

To start, gather your ingredients. You’ll need flour, sugar, baking powder, cinnamon, nutmeg, and of course, Jonagold apples. These apples are known for their balance of sweetness and tartness, which adds great flavor.

Preheat your oven to 375°F (190°C). In a bowl, mix the dry ingredients together. In another bowl, combine melted butter and eggs. Fold in diced Jonagold apples. Then, mix both bowls together.

Scoop the batter into a muffin tin, filling each cup about three-quarters full. Bake for about 20-25 minutes until golden brown. Let them cool slightly before enjoying!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup butter, melted
• 2 eggs
• 2 cups Jonagold apples, diced

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix dry ingredients in a bowl.
3. Combine melted butter and eggs in another bowl.
4. Fold in diced Jonagold apples.
5. Mix both bowls together.
6. Scoop batter into muffin tin.
7. Bake for 20-25 minutes.
8. Let cool before serving.

6) Jonagold Apple Salad

Making a Jonagold apple salad is simple and delicious. These apples bring a sweet and tangy flavor that pairs well with other ingredients. You can enjoy this salad as a snack or a side dish.

Start by chopping Jonagold apples into bite-sized pieces. Add some diced celery for a nice crunch. You might also want to include nuts like walnuts for extra texture.

A drizzle of honey or a splash of lemon juice can enhance the taste. Mixing in yogurt or a light dressing will add creaminess to the salad.

This recipe is perfect for gatherings or a quick meal at home.

Ingredients

• 2 medium Jonagold apples
• 1 cup diced celery
• 1/2 cup walnuts, chopped
• 1/4 cup plain yogurt
• 2 tablespoons honey or lemon juice

Cooking Instructions

1. Chop the Jonagold apples and celery.
2. In a bowl, combine apples, celery, and walnuts.
3. Add yogurt and honey (or lemon juice).
4. Mix everything gently until well combined.
5. Serve chilled for a refreshing treat.

7) Jonagold Apple Tart

Making a Jonagold apple tart is simple and delightful. These apples are sweet-tart, which adds great flavor to your dessert. You’ll love how they soften while baking, creating a juicy filling.

Start with a pre-made puff pastry for a quick base. Roll it out and fit it into your tart pan. Slice your Jonagold apples thinly and layer them on the pastry.

Sprinkle some sugar and cinnamon over the apples for extra sweetness. Bake your tart in a preheated oven at 350°F (175°C) for about 30-40 minutes, until golden and bubbly.

Let it cool down a bit before slicing. You can serve it warm or at room temperature. Enjoy your delicious tart with a scoop of vanilla ice cream!

Ingredients:

• 1 sheet of puff pastry
• 4-5 Jonagold apples, thinly sliced
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roll out the puff pastry and place it into the tart pan.
3. Arrange the sliced Jonagold apples over the pastry.
4. Sprinkle sugar and cinnamon on top of the apples.
5. Bake for 30-40 minutes until golden and bubbly.
6. Let cool before serving.

8) Roasted Jonagold Apples

Roasting Jonagold apples brings out their natural sweetness and creates a soft, flavorful treat. You’ll love how easy it is to make them.

Start by preheating your oven to 425°F (220°C). Next, wash and core your Jonagold apples. You can slice them into wedges or leave them whole for a fun presentation.

Toss the apple pieces with a bit of cinnamon, sugar, and melted butter. This adds extra flavor to your dish. If you want, sprinkle in some nuts or raisins for added texture.

Arrange the apples on a baking sheet lined with parchment paper. Roast them in the oven for about 20-25 minutes. Keep an eye on them to make sure they don’t burn. They should be tender and slightly caramelized when done.

These roasted apples make a great side dish or dessert. Enjoy them warm with ice cream or yogurt for a special treat!

Ingredients:

• Jonagold apples
• Cinnamon
• Sugar
• Butter
• Optional: nuts or raisins

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Wash and core the apples.
3. Slice or leave whole as desired.
4. Toss with cinnamon, sugar, and melted butter.
5. Arrange on a baking sheet.
6. Roast for 20-25 minutes until tender.

9) Jonagold Apple Pudding

Jonagold apple pudding is a delicious and easy dessert that highlights the sweetness of these apples. You will love how the natural sugars enhance the flavor.

To start, peel and slice your Jonagold apples. Then, toss them with a bit of sugar and cinnamon. This step helps bring out their sweetness.

Next, prepare a simple pudding mixture using milk, sugar, and a thickening agent like cornstarch. Then, combine everything in a saucepan over medium heat, stirring continuously until it thickens.

Once your pudding reaches the right consistency, fold in the sliced apples. Afterward, pour the mixture into a baking dish and bake in an oven preheated to 350°F (175°C) for about 30 minutes.

Let it cool slightly before serving. Enjoy warm or chilled with a scoop of vanilla ice cream!

Ingredients

• 4 Jonagold apples
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 2 cups milk
• 1/4 cup cornstarch

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and slice the Jonagold apples.
3. In a bowl, toss the apples with sugar and cinnamon.
4. In a saucepan, mix milk and cornstarch.
5. Heat the mixture until it thickens.
6. Fold in the apples.
7. Pour into a baking dish and bake for 30 minutes.
8. Cool slightly before serving.

10) Jonagold Baked Apples

Baked Jonagold apples are a cozy treat that brings warmth to any day. These apples are sweet and slightly tangy, making them perfect for baking.

To make this dish, start by coring your Jonagold apples. You can keep the skin on for added flavor.

Next, mix some brown sugar, cinnamon, and nuts in a bowl. This will be your filling. Then, stuff the mixture into each apple.

Place the apples in a baking dish and add a bit of water to help them stay moist while baking. Bake at 350°F (175°C) for about 25-30 minutes.

The apples will become soft and the filling will melt into a delicious blend.

Serve them warm with a scoop of vanilla ice cream for extra indulgence.

Ingredients

• 4 Jonagold apples
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 cup chopped nuts (optional)
• 1/2 cup water

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Core the Jonagold apples.
3. In a bowl, mix the brown sugar, cinnamon, and nuts.
4. Stuff each apple with the mixture.
5. Place the apples in a baking dish.
6. Pour water into the dish.
7. Bake for 25-30 minutes.