15+ Jumbo Shrimp Recipes to Delight Your Taste Buds!

Jumbo shrimp are a delicious seafood choice that can be prepared in many ways. With the right recipes, you can create tasty meals that impress your family and friends.

Whether you enjoy grilling, sautéing, or baking, there is a recipe that will fit your cooking style.

These shrimp are not only flavorful but also versatile. You can use them in appetizers, main courses, or even salads. Discovering new ways to cook jumbo shrimp can make your meals exciting and enjoyable.

1) Garlic Lemon Jumbo Shrimp

Garlic lemon jumbo shrimp is a simple and tasty dish. The combination of garlic and lemon gives it a fresh and zesty flavor that you will enjoy. It cooks quickly, making it a perfect meal for busy evenings.

You’ll start by sautéing garlic in olive oil. Once the garlic is fragrant, add the shrimp and cook until they turn pink. A splash of lemon juice at the end will brighten the dish.

Serve this shrimp over rice or pasta. You can also enjoy it with a side salad for a light meal.

Ingredients

• 1 pound (450 g) jumbo shrimp, peeled and deveined
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 lemon, juiced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Heat olive oil in a pan over medium heat (350°F / 175°C).
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
4. Remove from heat and stir in lemon juice.
5. Garnish with parsley and serve warm.

2) Cajun Spiced Grilled Shrimp

Cajun spiced grilled shrimp is a flavorful dish that brings a taste of Louisiana to your kitchen. The spices create a tasty kick that makes each bite exciting. It’s quick to make and perfect for grilling on a sunny day.

To start, you will need jumbo shrimp. Make sure they are peeled and deveined. The Cajun spice mix includes paprika, garlic powder, onion powder, cayenne pepper, and salt.

For grilling, preheat your grill to 400°F (200°C). Marinate the shrimp with the spice mix and a little oil. Then, skewer the shrimp for easy grilling.

Cook for about 2-3 minutes on each side until they turn pink and are cooked through. Serve with lemon wedges for extra flavor.

Ingredients

• 1 pound jumbo shrimp
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• Lemon wedges (for serving)

Cooking Instructions

1. Peel and devein the shrimp.
2. In a bowl, mix the spices and olive oil.
3. Add shrimp and coat well.
4. Preheat the grill to 400°F (200°C).
5. Skewer the shrimp.
6. Grill for 2-3 minutes per side.
7. Serve with lemon wedges.

3) Shrimp Scampi with Linguine

Shrimp scampi with linguine is a classic dish that’s quick to make. It features juicy shrimp tossed in a garlic butter sauce, served over tender linguine pasta.

To start, cook your linguine according to the package instructions. While the pasta cooks, heat olive oil and butter in a pan.

Add minced garlic and red pepper flakes for flavor. Once the garlic is fragrant, add the shrimp. Cook until they turn pink.

Stir in lemon juice and parsley before mixing with the pasta. Serve immediately for a delicious meal.

Ingredients

• 8 oz linguine
• 1 lb jumbo shrimp, peeled and deveined
• 4 tbsp olive oil
• 4 tbsp butter
• 4 cloves garlic, minced
• 1 tsp red pepper flakes
• Juice of 1 lemon
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Cook linguine in salted boiling water until al dente.
2. In a large skillet, heat olive oil and butter over medium heat.
3. Add minced garlic and red pepper flakes; sauté for 1-2 minutes.
4. Add shrimp to the skillet and cook until they are pink, about 3-4 minutes.
5. Stir in lemon juice and parsley.
6. Toss the cooked linguine with the shrimp mixture.
7. Season with salt and pepper before serving.

4) Honey Garlic Shrimp Skewers

These honey garlic shrimp skewers are both delicious and easy to make. They are perfect for a quick dinner or a backyard barbecue. The sweet and savory flavor of honey and garlic makes every bite tasty.

To start, you’ll want to marinate the shrimp. Combine honey, garlic, soy sauce, and a splash of lime juice. Let the shrimp soak in this mixture for about 30 minutes. This will give them a wonderful flavor.

Next, skewer the marinated shrimp. Use wooden or metal skewers and grill them on medium-high heat at around 375°F (190°C).

Cook for 2-3 minutes per side until they turn pink and opaque. Serve your shrimp skewers hot off the grill. They go great with rice or a fresh salad.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp lime juice
• Skewers (wooden or metal)

Cooking Instructions

1. In a bowl, mix honey, garlic, soy sauce, and lime juice.
2. Add shrimp and marinate for 30 minutes.
3. Preheat grill to medium-high heat (375°F/190°C).
4. Skewer the shrimp.
5. Grill for 2-3 minutes on each side.
6. Serve hot.

5) Lemon Butter Jumbo Shrimp

Lemon butter jumbo shrimp is a simple and delicious dish. The bright flavor of lemon pairs well with the richness of butter and the taste of the shrimp. You can prepare this dish in just a few minutes.

Start by melting butter in a pan over medium heat. Then add minced garlic and cook until fragrant.

Next, toss in the shrimp and cook until they turn pink. Squeeze fresh lemon juice and add lemon zest for extra flavor.

Stir everything together and let it simmer for a couple of minutes. Serve this lovely dish with rice or pasta.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Melt the butter in a pan over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add the shrimp and cook until pink.
4. Squeeze in lemon juice and add zest.
5. Season with salt and pepper.
6. Stir and let simmer for 2-3 minutes.
7. Serve and garnish with parsley if desired.

6) Jalapeño Shrimp Tacos

Jalapeño shrimp tacos are a fun and spicy meal you can quickly make at home. The combination of shrimp and jalapeños gives these tacos a zesty kick. Plus, they are perfect for a casual dinner or a get-together with friends.

To prepare these tacos, start by seasoning shrimp with lime juice, garlic, and chopped jalapeños.

Sauté them until they’re cooked through. Then, warm some corn or flour tortillas in a pan.

Add the shrimp to the tortillas and top with fresh toppings like avocado, cilantro, and a drizzle of lime crema.

You can adjust the jalapeño amount based on your spice preference. Enjoy your tasty tacos!

Ingredients

• 1 pound (450 g) shrimp, peeled and deveined
• 1-2 jalapeños, chopped
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 8 corn or flour tortillas
• Avocado slices (optional)
• Fresh cilantro (optional)
• Lime crema (optional)

Cooking Instructions

1. In a bowl, mix shrimp, lime juice, garlic, and jalapeños.
2. Heat a pan over medium heat.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Warm tortillas in another pan.
5. Fill tortillas with shrimp and top as desired.
6. Serve immediately.

7) Coconut Lime Jumbo Shrimp

Coconut lime jumbo shrimp is a delicious dish packed with flavor. The mix of coconut and lime creates a tropical taste that you’ll love. It’s perfect for a quick dinner or a fun party snack.

To prepare this dish, start with fresh jumbo shrimp. You will coat them in a mix of coconut flakes, breadcrumbs, and lime juice. This gives them a crunchy texture and a zesty kick.

Cook the shrimp in a hot skillet or bake them. They should be done in about 3-4 minutes on each side until they are pink and cooked through.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup breadcrumbs
• 1 lime, juiced and zested
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 400°F (200°C) or heat a skillet over medium-high heat.
2. In a bowl, mix coconut, breadcrumbs, lime juice, lime zest, salt, and pepper.
3. Coat each shrimp in the coconut mixture.
4. Place shrimp on a baking sheet or in the skillet.
5. Cook for 3-4 minutes on each side until pink and cooked through.

8) Spicy Mango Shrimp

Spicy Mango Shrimp combines sweet and spicy flavors. This dish is perfect for a quick dinner or a fun gathering. You’ll enjoy the juicy shrimp paired with fresh mango and a kick of heat.

To make this dish, start with large shrimp. You can peel and devein them beforehand for easier cooking.

Dice fresh mango into small pieces and mix with chili peppers for spice.

This recipe is quick and can be made in about 20 minutes. Serve it over rice or with a salad for a complete meal.

9) Balsamic Glazed Shrimp

Balsamic glazed shrimp is a tasty dish that’s easy to make. The sweet and tangy flavor of balsamic vinegar pairs well with juicy shrimp. You can serve it over rice or pasta for a full meal.

To start, gather your ingredients. You’ll need fresh shrimp, balsamic vinegar, garlic, olive oil, salt, and pepper. The shrimp cooks quickly, making this recipe perfect for busy evenings.

Ingredients

• 1 pound (450 grams) shrimp, peeled and deveined
• 1/4 cup (60 ml) balsamic vinegar
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix the balsamic vinegar, garlic, olive oil, salt, and pepper.
2. Add the shrimp and coat them well. Let it marinate for 15 minutes.
3. Heat a skillet over medium heat.
4. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque.
5. Serve warm over rice or pasta.

10) Teriyaki Grilled Jumbo Shrimp

Teriyaki grilled jumbo shrimp is a delicious dish that is easy to make. The sweet and savory teriyaki sauce pairs perfectly with juicy shrimp.

To start, marinate the shrimp in teriyaki sauce for at least 30 minutes. You can use store-bought or homemade teriyaki sauce.

Preheat your grill to 400°F (200°C). Once hot, thread the marinated shrimp onto skewers. Grill for about 2-3 minutes per side until they are pink and slightly charred.

Serve your teriyaki grilled jumbo shrimp over rice or with a fresh salad for a tasty meal.

Ingredients

• 1 pound (450g) jumbo shrimp, peeled and deveined
• 1/2 cup (120ml) teriyaki sauce
• Optional: sesame seeds and green onions for garnish

Cooking Instructions

1. Marinate shrimp in teriyaki sauce for 30 minutes.
2. Preheat grill to 400°F (200°C).
3. Thread shrimp onto skewers.
4. Grill shrimp for 2-3 minutes per side, until pink.
5. Serve and enjoy!

11) Garlic Parmesan Shrimp

Garlic Parmesan Shrimp is a simple and delicious dish. The combination of garlic and Parmesan cheese creates a flavorful sauce that works perfectly with shrimp. It’s a great option for a quick weeknight dinner.

To start, you will need fresh jumbo shrimp. You can also use frozen shrimp, but make sure to thaw them first. Combine butter, minced garlic, and grated Parmesan cheese in a skillet.

Cook the shrimp in the skillet until they turn pink. Add fresh parsley for a pop of color. Serve this dish with pasta or crusty bread to help soak up the sauce.

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. In a skillet, melt butter over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add shrimp, salt, and pepper; cook until shrimp are pink.
4. Stir in Parmesan cheese and parsley.
5. Serve warm.

12) Shrimp and Avocado Salad

This shrimp and avocado salad is fresh and tasty. It’s perfect for a light lunch or dinner. You will enjoy the blend of flavors and textures.

Start by cooking your shrimp. You can boil them in salted water or sauté them in a pan with olive oil. Make sure they turn pink and opaque.

While the shrimp cool, cut ripe avocados and baby tomatoes. You can also add red onion for extra flavor. Mix these ingredients in a bowl.

In a separate bowl, whisk lime juice, olive oil, salt, and pepper. Pour this dressing over the avocado and shrimp mix. Toss gently to coat everything.

Serve the salad chilled or at room temperature. It’s a great dish for warm weather!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• ¼ cup red onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Salt and pepper to taste

Cooking Instructions

1. Cook the shrimp in salted boiling water for 2-3 minutes until pink.
2. Allow shrimp to cool, then chop into bite-sized pieces.
3. In a bowl, combine avocados, tomatoes, and red onion.
4. In a separate bowl, mix olive oil, lime juice, salt, and pepper.
5. Pour dressing over the shrimp and avocado mix, then toss gently.
6. Serve immediately or chill before serving.

13) Honey Sriracha Shrimp

Honey Sriracha Shrimp is a delicious dish that combines sweet and spicy flavors. It’s easy to make and perfect for a quick meal. You’ll love the way the honey balances the heat from the Sriracha.

To start, marinate the shrimp in a mixture of honey, Sriracha sauce, garlic, and soy sauce. Let it sit for about 15 minutes. This gives the shrimp time to absorb all the flavors.

Next, heat a skillet over medium-high heat. Add a little oil and then the shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Be careful not to overcook.

Serve the shrimp over rice or noodles. Garnish with chopped green onions for a fresh finish.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 2 tablespoons Sriracha sauce
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Oil for cooking
• Chopped green onions (optional)

Cooking Instructions

1. In a bowl, mix honey, Sriracha, garlic, and soy sauce.
2. Add shrimp to the marinade and let it sit for 15 minutes.
3. Heat oil in a skillet over medium-high heat.
4. Cook shrimp for 2-3 minutes on each side.
5. Serve over rice or noodles and top with green onions.

14) Mediterranean Shrimp Orzo

Mediterranean Shrimp Orzo is a tasty dish that combines shrimp, orzo pasta, and fresh vegetables. This recipe is easy to make and brings a burst of flavor to your table.

Start by cooking the orzo in salted water until it’s al dente. This usually takes about 8-10 minutes. Drain and set it aside.

Meanwhile, heat olive oil in a pan. Add shrimp and cook them until they turn pink. Toss in chopped garlic, bell peppers, and spinach. Cook until the veggies are tender.

Once everything is mixed, add the cooked orzo to the pan. You can season it with lemon juice, salt, and pepper for extra flavor. Serve it warm, and enjoy!

Ingredients:

• 1 cup orzo pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups spinach
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions:

1. Cook orzo in salted water for 8-10 minutes.
2. Drain and set aside.
3. In a pan, heat olive oil over medium heat.
4. Add shrimp, cooking until pink.
5. Stir in garlic, bell pepper, and spinach.
6. Cook until veggies are tender.
7. Mix in the cooked orzo.
8. Season with lemon juice, salt, and pepper.

15) Lime Cilantro Shrimp

This tasty Lime Cilantro Shrimp recipe brings bright flavors to your table. It’s simple and quick, making it perfect for a weeknight dinner.

You’ll start by marinating the shrimp in lime juice and chopped cilantro. This step helps the shrimp absorb the zesty flavors.

Next, cook the shrimp until they turn pink and opaque. It takes just a few minutes! Serve it over rice or in tacos for a delicious meal.

Ingredients

• 1 pound (450 grams) jumbo shrimp, peeled and deveined
• 2 limes, juiced
• 1/4 cup (15 grams) fresh cilantro, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Mix lime juice, cilantro, garlic, salt, and pepper in a bowl.
2. Add shrimp to the bowl and marinate for 15-30 minutes.
3. Heat olive oil in a pan over medium-high heat (375°F or 190°C).
4. Cook shrimp for 2-3 minutes on each side until pink and firm.
5. Serve immediately with rice or in tacos.