10+ Kabasa Recipes for Deliciously Spiced Dishes

10+ Kabasa Recipes for Deliciously Spiced Dishes

ByCook Maniac Team Reading Time: 9 minutes

Kielbasa is a beloved Polish sausage known for its rich flavor and versatility. This article will explore various kabasa recipes that you can easily prepare at home, bringing delicious meals to your table.

Whether you’re a seasoned cook or a beginner, there are plenty of tasty options to try.

A rustic kitchen with a wooden cutting board, a knife, and a variety of fresh vegetables including kabasa

From skillet dinners to sheet pan meals, kielbasa can be paired with vegetables, grains, or enjoyed on its own.

You’ll find ideas that suit any occasion, making it a flexible choice for your kitchen.

Enjoy discovering how to make the most of this flavorful sausage in exciting new ways!

1) Easy Kielbasa Skillet Dinner

A sizzling skillet with sliced kielbasa, colorful bell peppers, and onions cooking over a hot stove

This Easy Kielbasa Skillet Dinner is a quick and tasty meal. You can prepare it in about 30 minutes. It’s perfect for busy weeknights.

Start by cooking sliced kielbasa in a skillet until it’s browned.

Add some chopped onions, broccoli, and diced potatoes. Cook them all together until the vegetables are tender.

Season the dish with your favorite spices for extra flavor. You can serve it right from the skillet for a cozy dinner.

Ingredients

  • 1 pound kielbasa, sliced
  • 1 onion, chopped
  • 2 cups broccoli florets
  • 3 medium potatoes, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Cooking Instructions

  1. Heat olive oil in a large skillet over medium heat (350°F/175°C).
  2. Add the sliced kielbasa and cook until browned.
  3. Stir in the chopped onion and cook until soft.
  4. Add the diced potatoes and broccoli. Cook until all are tender.
  5. Season with salt and pepper to taste. Enjoy!

2) Cheesy Kielbasa Rice and Broccoli

A steaming skillet of kielbasa, rice, and broccoli sizzling together with melted cheese on top

Cheesy Kielbasa Rice and Broccoli is a quick and tasty dish. It combines flavorful kielbasa, tender broccoli, and creamy cheese with rice. This one-pan meal is perfect for a busy weeknight.

To make this dish, you start by cooking the kielbasa until it’s browned. Then, add broccoli and rice to the skillet.

Pour in some broth and let it simmer until everything is cooked through. Finally, stir in cheese for that delicious cheesy touch.

This recipe is not only simple but also a crowd-pleaser. You can enjoy it as a hearty dinner or a comforting lunch.

Ingredients

  • 1 pound Polska kielbasa, sliced
  • 1 cup rice
  • 2 cups broccoli florets
  • 2 cups chicken broth
  • 1 cup shredded cheese (like cheddar)
  • Salt and pepper to taste

Cooking Instructions

  1. In a skillet, cook kielbasa over medium heat until browned.
  2. Add broccoli and rice, mixing well.
  3. Pour in chicken broth and bring to a simmer.
  4. Cook until rice is tender, about 15 minutes.
  5. Stir in cheese until melted.
  6. Season with salt and pepper as needed.

3) Kielbasa and Sauerkraut Skillet

A sizzling skillet with kielbasa and sauerkraut cooking over a hot stove, surrounded by colorful vegetables and herbs

This Kielbasa and Sauerkraut Skillet is a simple and tasty dish. You can have it ready in about 20 minutes. The smoky kielbasa pairs perfectly with the tangy sauerkraut.

Start by browning sliced kielbasa in a skillet with butter. Then add sauerkraut for flavor and a touch of sweetness.

You can also include some diced potatoes or onions if you like.

This meal is hearty and satisfying. It’s perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

  • 12 oz kielbasa, sliced
  • 2 tbsp unsalted butter
  • 1 medium onion, diced (optional)
  • 2 cups sauerkraut, drained
  • 2 medium russet potatoes, diced (optional)
  • 1-2 tbsp brown sugar (optional)

Cooking Instructions

  1. Heat butter in a skillet over medium heat (about 350°F or 175°C).
  2. Add sliced kielbasa and brown on both sides.
  3. If using, add diced onion and potatoes; cook until soft.
  4. Stir in sauerkraut and brown sugar; mix well.
  5. Cook for another 5-7 minutes until heated through. Serve warm.

4) Kielbasa Sheet Pan Meal with Potatoes

A sheet pan filled with kielbasa, potatoes, and assorted vegetables roasting in the oven

This Kielbasa sheet pan meal is a simple and tasty dinner option. You can easily make it with just a few ingredients. The combination of kielbasa and potatoes creates a filling dish that the whole family will enjoy.

To start, preheat your oven to 400°F (200°C). While it heats up, chop your potatoes into bite-sized pieces.

Mix them with sliced kielbasa, and add some colorful bell peppers and onions if you like.

Arrange everything on a sheet pan, drizzle with olive oil, and season with salt and pepper. Roast for about 25-30 minutes until the potatoes are tender and slightly crispy. Enjoy your meal!

Ingredients

  • 1 pound kielbasa, sliced
  • 1 pound potatoes, diced
  • 1 bell pepper, chopped (optional)
  • 1 onion, sliced (optional)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Cooking Instructions

  1. Preheat oven to 400°F (200°C).
  2. Chop potatoes and mix with sliced kielbasa, bell pepper, and onion.
  3. Spread mixture on a sheet pan.
  4. Drizzle with olive oil and season.
  5. Roast for 25-30 minutes until potatoes are tender.

5) Kielbasa with Haluski-style Dumplings

A sizzling kielbasa nestled among a bed of golden haluski-style dumplings, steam rising and savory aromas filling the air

Kielbasa with haluski-style dumplings makes for a comforting and hearty meal. The combination of savory kielbasa and soft dumplings is sure to please everyone at the table.

To start, you’ll want to prepare the haluski-style dumplings. These dumplings often include ingredients like flour, eggs, and salt.

In a large skillet, cook slices of kielbasa until they are browned. Add the cooked dumplings to the skillet, allowing them to warm through.

Don’t forget to toss in some onions and cabbage for added flavor and texture. Cook everything together until the vegetables are tender and nicely caramelized.

Ingredients

  • 1 pound kielbasa, sliced
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1 cup cabbage, chopped
  • 1 onion, chopped
  • 2 tablespoons butter

Cooking Instructions

  1. In a bowl, mix flour, eggs, and salt to form a dough.
  2. Roll the dough into small balls for dumplings.
  3. Boil dumplings in salted water until they float.
  4. In a skillet, brown the kielbasa over medium heat.
  5. Add onions and cabbage; cook until tender.
  6. Gently mix in the dumplings; add butter. Serve warm.

6) Simple Kielbasa and Veggie Pot

A rustic kitchen scene with a wooden cutting board, fresh vegetables, and kielbasa sausage laid out for a simple pot kabasa recipe

Making a Simple Kielbasa and Veggie Pot is easy and fun. You just need a few ingredients and some basic cooking skills. This dish is kid-friendly and packed with flavor.

Start by slicing Kielbasa into bite-sized pieces. Gather colorful vegetables like bell peppers, carrots, and broccoli. These will add nutrition and taste.

In a large pot, add some oil over medium heat. Then, add the Kielbasa and sauté it until it’s browned.

Next, toss in your veggies and cook for about 5-7 minutes.

Pour in some broth and let everything simmer. Cook until the vegetables are soft.

This dish is perfect for a busy weeknight dinner.

Ingredients

  • 1 pound Kielbasa
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli)
  • 2 tablespoons olive oil
  • 2 cups vegetable or chicken broth
  • Salt and pepper to taste

Cooking Instructions

  1. Slice the Kielbasa into bite-sized pieces.
  2. Heat olive oil in a large pot over medium heat.
  3. Add the Kielbasa and sauté until browned.
  4. Add the mixed vegetables and cook for 5-7 minutes.
  5. Pour in the broth and stir.
  6. Simmer until vegetables are soft, about 10 minutes.

7) Smoked Kielbasa with Blooming Tip

A sizzling kielbasa on a grill, with a blooming tip and a smoky aroma rising into the air

To make smoked kielbasa, start by preparing your sausage using a blend of meats and spices. You can use pork, beef, and a mix of seasonings that suits your taste.

Once your sausages are ready, it’s time to smoke them. Begin by setting your smoker to 40°C (105°F) to help the sausages absorb the smoke flavor. After a couple of hours, gradually raise the temperature to 70°C (160°F) for cooking.

A great tip is to bloom your kielbasa after smoking. Once they are done, spritz them with cool water. This helps enhance the flavor and gives the sausage a nice sheen.

Ingredients

  • 700 g Boston butt
  • 100 g fat back
  • 200 g beef chuck
  • 30 g garlic, minced
  • Spices to taste (like salt, pepper, and paprika)

Cooking Instructions

  1. Grind your meats and mix in the spices and garlic.
  2. Stuff the mixture into casings.
  3. Smoke at 40°C (105°F) for 2 hours.
  4. Raise the temperature to 70°C (160°F) until fully cooked.
  5. Spritz with cool water after smoking.

8) Kielbasa Stir Fry with Peppers

Sizzling kielbasa and colorful peppers cooking in a hot skillet

Kielbasa stir fry with peppers is a quick and tasty meal. You can have it ready in about 30 minutes. The combination of the smoky sausage and vibrant bell peppers makes for a colorful dish.

To start, gather your kielbasa and a mix of bell peppers. You can use red, yellow, or green ones for extra flavor. Add some onions for sweetness and a splash of teriyaki sauce to tie it all together.

This recipe is simple and great for busy weeknights. Just cook everything in a skillet until the vegetables are tender. Serve it hot over rice or noodles for a filling dinner.

Ingredients

  • 1 package of kielbasa
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 onion
  • 2 tablespoons teriyaki sauce
  • Olive oil
  • Salt and pepper

9) Broccoli and Kielbasa Casserole

A steaming casserole dish filled with chunks of kielbasa and broccoli, topped with a golden layer of melted cheese

This Broccoli and Kielbasa Casserole is a simple and delicious dish. It’s packed with flavor and is perfect for family dinners.

To start, cook your kielbasa in a skillet until it’s browned.

Then, add fresh broccoli florets to the pan and sauté them briefly.

Next, mix in creamy cheese sauce and cooked rice for a hearty meal.

Transfer everything to a baking dish for an easy casserole.

Bake at 350°F (175°C) for about 20 minutes. This will let all the flavors blend together.

Ingredients

  • 1 pound kielbasa, sliced
  • 2 cups fresh broccoli florets
  • 2 cups cooked rice
  • 2 cups cheese sauce
  • 1 cup shredded cheese (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the kielbasa in a skillet until browned.
  3. Add the broccoli and sauté for 2-3 minutes.
  4. Mix in the cooked rice and cheese sauce.
  5. Pour the mixture into a baking dish.
  6. Top with shredded cheese, if using.
  7. Bake for 20 minutes. Enjoy!

10) Kielbasa and Onion Saute

Sizzling kielbasa and onions in a hot skillet, steam rising

Kielbasa and onion sauté is a simple and tasty dish that makes a great meal any night of the week. The rich flavor of kielbasa pairs perfectly with the sweetness of sautéed onions.

To start, you will need just a few ingredients. This dish cooks quickly, so it’s perfect for busy evenings. You can serve it with rice, potatoes, or bread for a filling meal.

Ingredients

  • 2 lbs smoked kielbasa
  • 2 onions, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt, to taste

Cooking Instructions

  1. Heat olive oil and butter in a skillet over medium heat (325°F / 160°C).
  2. Add sliced onions and sauté until they are soft and golden, about 5-7 minutes.
  3. Slice the kielbasa and add it to the skillet.
  4. Cook until the kielbasa is heated through, about 5 more minutes.
  5. Season with salt and serve warm.

Similar Posts