10+ Kaluah Cake Recipes to Delight Your Sweet Tooth

Kahlua cake recipes bring a delightful twist to dessert time, combining rich flavors with moist textures. These recipes are perfect for any occasion, offering a sweet treat that will impress your friends and family. Whether you enjoy chocolate, coffee, or something fruity, there’s a Kahlua cake recipe to suit your taste.

The best part about Kahlua cakes is that they are easy to prepare and always seem to disappear quickly. With just a few simple ingredients, you can create a delicious cake that highlights the unique flavor of this popular coffee liqueur. Get ready to explore some fantastic recipes that will elevate your baking game!

Classic Kahlúa Chocolate Cake

This Classic Kahlúa Chocolate Cake is a delightful treat for chocolate lovers. The rich flavors of coffee and chocolate blend perfectly, making each bite an experience.

To make this cake, start with a box of devil’s food cake mix. You mix it with sour cream, eggs, and Kahlúa for a moist and flavorful cake. You can also add some orange zest or cinnamon for extra warmth.

Bake the cake in a preheated oven at 350°F (175°C) for about 30-35 minutes. Let it cool before adding a Kahlúa glaze on top. A light dusting of cocoa powder will add a nice touch.

Ingredients

• 1 (15.25 ounce) package devil’s food cake mix
• 1 (8 ounce) container sour cream
• 4 large eggs (room temperature)
• ½ cup coffee-flavored liqueur (like Kahlúa)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix cake mix, sour cream, eggs, and Kahlúa in a large bowl.
3. Beat with an electric mixer on medium until smooth.
4. Pour batter into a greased bundt pan.
5. Bake for 30-35 minutes.
6. Allow to cool and add glaze.

Kahlúa Cheesecake with Coffee Glaze

This Kahlúa Cheesecake is a delicious dessert that combines creamy cheesecake with a rich coffee glaze. It’s perfect for coffee lovers and those who enjoy a bit of liqueur in their sweets.

Start with a buttery crust made from crushed cookies. Press the crumbs into the bottom of a springform pan. The crust will hold the cheesecake as it bakes.

For the filling, mix cream cheese, sugar, and Kahlúa until smooth. Pour this mixture over the crust and bake at 350°F (180°C) until just set.

After cooling, the fun part comes! Prepare a coffee glaze with brewed coffee and powdered sugar. Pour it over the cheesecake for a beautiful finish.

Chill the cheesecake in the fridge for a few hours before serving. This dessert will impress your friends and family alike!

Ingredients

• 1 ½ cups crushed cookies (like digestive biscuits)
• ½ cup melted butter
• 24 oz cream cheese
• 1 cup sugar
• ½ cup Kahlúa
• 1 cup brewed coffee
• 1 cup powdered sugar

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Mix crushed cookies and melted butter, then press into a springform pan.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add Kahlúa and mix well.
5. Pour the cream cheese mixture over the crust. Bake for 45-50 minutes.
6. Let it cool, then prepare the coffee glaze.
7. Pour the glaze over the cheesecake and chill for at least 4 hours.

3) Vanilla Kahlúa Cupcakes

Vanilla Kahlúa cupcakes are a delightful treat. They combine the rich flavor of vanilla with the unique kick of Kahlúa. These cupcakes are perfect for any occasion.

To start, preheat your oven to 350°F (175°C). Prepare your cupcake pan with liners.

In a bowl, cream together butter and sugar until light and fluffy. Then, add vanilla extract and Kahlúa. Mix until smooth.

Next, add eggs one by one, mixing well after each addition.

Combine your dry ingredients, then gradually stir them into the wet mixture.

Fill the cupcake liners about three-quarters full. Bake for about 20 minutes or until a toothpick comes out clean.

Once baked, let them cool. You can top these delicious cupcakes with a Kahlúa frosting or a simple vanilla icing for added flavor.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 cup Kahlúa
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Line cupcake pan with liners.
3. Cream butter and sugar in a bowl.
4. Add vanilla and Kahlúa; mix well.
5. Beat in eggs one at a time.
6. Combine dry ingredients; mix into wet ingredients.
7. Fill liners 3/4 full.
8. Bake for 20 minutes.
9. Cool before frosting.

4) Kahlúa Brownies with Espresso Frosting

Kahlúa brownies topped with espresso frosting are a delicious treat you can enjoy any time. The combination of rich chocolate and coffee flavors will delight your taste buds.

To make these brownies, start by melting butter and chocolate together. Stir in sugar, then add eggs and Kahlúa. Mix in flour, then pour the batter into a greased baking pan. Bake at 350°F (175°C) for about 25-30 minutes.

While the brownies cool, prepare the espresso frosting. Beat together butter, powdered sugar, and espresso until fluffy. Spread it over the cooled brownies for that perfect finish.

These brownies are great for parties or just a cozy night in. They pair well with a glass of milk or a cup of coffee.

Ingredients

• 1/2 cup butter
• 1 cup chocolate chips
• 1 cup sugar
• 2 eggs
• 1/4 cup Kahlúa
• 1 cup flour

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Melt butter and chocolate together in a saucepan.
3. Stir in sugar, then add eggs and Kahlúa.
4. Mix in flour.
5. Pour into a greased pan and bake for 25-30 minutes.
6. For the frosting, beat together butter, powdered sugar, and espresso.
7. Spread frosting over cooled brownies. Enjoy!

5) Moist Kahlúa Bundt Cake

A Moist Kahlúa Bundt Cake is perfect for any occasion. This cake combines rich chocolate flavor with the coffee notes of Kahlúa, creating a delicious treat that everyone will love.

Start by preparing your bundt pan with grease and flour. This ensures the cake releases easily once it’s baked.

In a large bowl, mix together your ingredients, including cake mix, pudding mix, eggs, and, of course, Kahlúa. This blend adds a lovely boozy touch.

Bake at 350°F (175°C) for about 50-60 minutes. Let the cake cool in the pan before transferring it to a plate.

You can top it with a Kahlúa glaze for extra flavor. This makes the cake even richer and more enjoyable.

Ingredients

• 1 box chocolate cake mix
• 1 box instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup oil
• 1 cup Kahlúa
• 1 teaspoon cinnamon
• Powdered sugar for dusting (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a bundt pan.
3. In a large bowl, mix all ingredients until smooth.
4. Pour the batter into the prepared pan.
5. Bake for 50-60 minutes.
6. Let it cool before serving.

8) Dark Chocolate Kahlúa Truffles

Dark chocolate Kahlúa truffles are a delightful treat that you can easily make at home. The combination of rich chocolate and coffee-flavored Kahlúa creates a delicious flavor that is hard to resist.

To start, you’ll need high-quality dark chocolate, heavy cream, and Kahlúa. These ingredients blend together to create a smooth and creamy center. Once mixed, you can chill the mixture to make it easier to shape into balls.

Roll the truffles in cocoa powder, chopped nuts, or powdered sugar for extra texture. This will not only enhance the flavor but also prevent them from sticking together.

These truffles are perfect for special occasions or just a sweet treat. Enjoy them with a cup of coffee or your favorite dessert wine.

Ingredients

• 8 ounces (225g) dark chocolate, chopped
• 1/2 cup (120ml) heavy cream
• 1/4 cup (60ml) Kahlúa
• Cocoa powder or nuts for rolling

Cooking Instructions

1. Heat the heavy cream in a saucepan until it simmers.
2. Pour the cream over the chopped dark chocolate.
3. Let it sit for a few minutes, then stir until smooth.
4. Mix in the Kahlúa until combined.
5. Chill the mixture in the fridge for about 2 hours until firm.
6. Scoop and roll into small balls.
7. Roll in cocoa powder or chopped nuts.
8. Store in the refrigerator until serving.

9) Kahlúa and Cream Layer Cake

If you love rich flavors, the Kahlúa and Cream Layer Cake is perfect for you. This cake combines layers of moist chocolate cake with a creamy Kahlúa filling. It’s delicious and sure to impress your guests.

Start by preheating your oven to 350°F (175°C). Then, grease and flour your cake pans.

For the cake, mix together the cake mix, eggs, oil, and Kahlúa. Pour the batter into the prepared pans and bake for about 30 minutes. Let the layers cool completely.

For the cream filling, whip together heavy cream, powdered sugar, and more Kahlúa until soft peaks form.

Once the cake layers are cool, spread the cream on top of one layer, then stack the next layer on top. Repeat until all layers are stacked.

Finish with a dusting of cocoa powder on top for a lovely touch.

Ingredients

• 1 box chocolate cake mix
• 3 eggs
• 1/2 cup oil
• 1/2 cup Kahlúa
• 1 cup heavy cream
• 1/2 cup powdered sugar
• Cocoa powder for dusting

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease and flour your cake pans.
3. Mix cake mix, eggs, oil, and Kahlúa.
4. Pour batter into prepared pans.
5. Bake for 30 minutes.
6. Cool the layers completely.
7. Whip cream, powdered sugar, and Kahlúa until soft peaks form.
8. Layer cream between cake layers.
9. Dust with cocoa powder.

10) Coffee Kahlúa Mousse

Coffee Kahlúa mousse is a rich and creamy dessert that’s perfect for coffee lovers. It combines the bold flavor of coffee with the sweetness of Kahlúa liqueur, creating a delightful treat.

To start, you’ll need to whip up some heavy cream until it forms soft peaks. Meanwhile, melt chocolate and mix it with brewed coffee and Kahlúa. Once combined, fold in the whipped cream gently to keep it light and airy.

Chill the mousse in the refrigerator for a few hours. This allows the flavors to blend and the mousse to set. Serve it in small cups or glasses for an elegant touch.

Ingredients

• 1 cup heavy cream
• 1/2 cup chocolate, melted
• 1/2 cup brewed coffee
• 1/4 cup Kahlúa
• 2 tablespoons sugar

Cooking Instructions

1. Whip the heavy cream until soft peaks form.

2. Melt the chocolate, and mix it with brewed coffee and Kahlúa.

3. Fold the whipped cream into the chocolate mixture gently.

4. Chill the mousse in the refrigerator for at least 2 hours.

5. Serve in small cups or glasses.