10+ Ken Rollins Recipes for Delicious Outdoor Cooking

Ken Rollins is known for his delicious cowboy recipes that bring the taste of the outdoors right to your kitchen. You can explore a variety of meals that are simple to prepare while being rich in flavor and tradition.

Whether you’re hosting a gathering or cooking for yourself, these recipes will help you enjoy the hearty, wholesome cooking style that reflects the essence of cowboy cuisine.

In this article, you’ll find a selection of recipes that showcase Kent Rollins’ unique approach to outdoor cooking. Each recipe emphasizes freshness and quality ingredients, allowing you to create memorable dishes that friends and family will love.

Get ready to step into the world of cowboy cooking and discover new favorites to add to your meal rotation.

Ken Rollins’ Classic Meatloaf

Ken Rollins’ classic meatloaf is a delicious comfort food that you can easily make at home. This recipe brings together simple ingredients for a hearty dish that the whole family will love.

To start, gather your ground beef, breadcrumbs, and eggs. You can add your favorite spices and veggies to enhance the flavor. Mixing everything together is the key to a great meatloaf.

Once you’ve shaped the loaf, place it in a baking dish. Bake it at 400°F (200°C) for about one hour. This allows the meatloaf to cook evenly and stay juicy.

As it cooks, the aroma will fill your kitchen, making everyone eager for dinner. Serve it with mashed potatoes and green beans for a complete meal.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 1 onion, chopped
• 1 cup ketchup
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix ground beef, breadcrumbs, eggs, onion, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Spread ketchup on top.
5. Bake for 1 hour. Enjoy!

2) Savory Shepherd’s Pie by Ken Rollins

Shepherd’s Pie is a classic comfort food. Ken Rollins makes his version especially tasty. You start with ground beef or lamb, seasoned and browned in a skillet.

Next, mix in your favorite vegetables. Many recipes use peas, carrots, and onions. If you’re not a fan of peas, celery can be a good substitute.

After that, prepare a creamy mashed potato topping. Spread it evenly over the meat and veggie mix.

Bake the pie in a preheated oven at 400°F (200°C) for about 30 minutes. The top should be golden brown and bubbly when it’s done.

Enjoy this savory dish with family or friends, perfect for any meal.

Ingredients:

• 1 lb (450 g) ground beef or lamb
• 2 carrots, diced
• 2 stalks celery, diced (optional)
• 1 onion, chopped
• 3.5 lbs (1.6 kg) Russet potatoes, peeled
• Salt and pepper to taste

Cooking Instructions:

1. Brown the meat in a skillet.
2. Add vegetables and cook until tender.
3. Boil potatoes until soft, then mash with butter.
4. Layer the meat mix in a baking dish and top with mashed potatoes.
5. Bake at 400°F (200°C) for 30 minutes.

Ken Rollins’ Spicy Chili

If you’re looking for a hearty dish, Ken Rollins’ Spicy Chili is a great choice. This recipe allows you to use various meats, like ground beef or even wild game. You can customize it to fit your tastes, whether you want beans or not.

To kick up the flavor, try smoking the meat before adding it to the chili. This small step can make a big difference. The key is to let all the ingredients simmer together, allowing the flavors to blend perfectly.

You can serve it topped with cheese, sour cream, and green onions for an extra touch. It’s comfort food at its best and perfect for family gatherings.

Ingredients

• 1 pound ground beef (450 g)
• 1 can diced tomatoes
• 1 can kidney beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the chopped onion and minced garlic; cook until softened.
3. Stir in the diced tomatoes and kidney beans.
4. Add chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and let simmer for 30 minutes. Enjoy!

4) Southern Fried Chicken by Ken Rollins

Southern fried chicken is a classic that brings comfort and joy to any meal. Ken Rollins shares his tried-and-true recipe that results in crispy, flavorful chicken. You can impress your family and friends with this delicious dish.

To start, you’ll need quality chicken pieces, seasoned flour, buttermilk, and some flavorful spices. The secret is in the frying technique, which gives the chicken its perfect crunch and tenderness.

You can easily adjust the seasoning to suit your taste. Once you master this recipe, you’ll want to make it over and over again.

Ingredients

• 1 whole chicken, cut into pieces
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• Oil for frying

Cooking Instructions

1. Marinate the chicken in buttermilk for at least 2 hours.
2. In a bowl, mix flour, salt, pepper, and paprika.
3. Heat oil to 350°F (175°C) in a deep skillet.
4. Dredge chicken in the flour mixture.
5. Fry chicken in hot oil until golden brown, about 15 minutes per side.
6. Drain on paper towels and serve hot.

5) Ken’s Famous BBQ Ribs

When it comes to BBQ ribs, Ken Rollins has a reputation for creating mouthwatering dishes that you can enjoy with family and friends. His famous ribs are tender, flavorful, and perfect for any gathering.

To start, you will want to season your ribs well. This will help bring out the delicious flavors during cooking. You can use your favorite BBQ rub or make your own with spices you have at home.

Next, cook the ribs slowly. For the best results, today’s cooking involves using a smoker or your oven. Keep the temperature around 250°F (121°C), allowing the ribs to become tender.

As a finishing touch, you can baste the ribs with BBQ sauce. Baking them at 350°F (177°C) for a few minutes helps caramelize the sauce perfectly.

Enjoy your BBQ ribs with sides like coleslaw or corn on the cob!

Ingredients

• Pork ribs
• BBQ rub
• BBQ sauce

Cooking Instructions

1. Season the ribs with BBQ rub.
2. Preheat your smoker or oven to 250°F (121°C).
3. Cook the ribs slowly until tender.
4. Increase the temperature to 350°F (177°C) and baste with BBQ sauce.
5. Cook for an additional 5 minutes.

6) Creamy Mac and Cheese by Ken

Creamy Mac and Cheese by Ken is a comforting dish that’s perfect for any occasion. It combines tender pasta with a rich, cheesy sauce that melts in your mouth.

To start, gather your ingredients like macaroni, milk, and your favorite cheeses. You can even add extras like bacon or green chiles for added flavor.

The key is to cook the pasta until it’s al dente. Then, make a creamy sauce by melting butter and whisking in flour, milk, and cheese. Stir until it’s smooth and creamy.

Once your pasta is ready, combine it with the cheese sauce. Pour the mixture into a baking dish and top it with more cheese or crunchy toppings if you like.

Bake it at 350°F (180°C) until bubbly and golden brown. This dish is sure to please family and friends alike.

Ingredients

• 2 cups macaroni
• 2 cups milk
• 2 cups shredded cheese (like cheddar or mozzarella)
• 3 tablespoons butter
• 3 tablespoons flour
• Salt and pepper to taste

Cooking Instructions

1. Cook macaroni until al dente.
2. In a saucepan, melt butter over medium heat.
3. Whisk in flour until smooth.
4. Gradually add milk, stirring until thickened.
5. Stir in cheese until melted.
6. Combine pasta and cheese sauce.
7. Pour into a baking dish and top with extra cheese.
8. Bake at 350°F (180°C) for 25-30 minutes.

7) Ken Rollins’ Homemade Biscuits

Making Ken Rollins’ homemade biscuits is simple and rewarding. You’ll enjoy their fluffy texture and buttery taste. These biscuits are perfect for breakfast or as a side.

For a quick recipe, you need just two ingredients: self-rising flour and whipping cream. This easy mix means you can have fresh biscuits in no time.

Preheat your oven to 400°F (200°C). In a bowl, blend the flour and whipping cream until a dough forms. Roll it out, then cut the biscuits using a cutter.

Place the biscuits on a baking sheet and brush the tops with a little extra whipping cream. Bake them for about 12 to 15 minutes until they’re golden brown.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy whipping cream

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Mix self-rising flour and whipping cream in a bowl.
3. Roll the dough and cut into biscuits.
4. Place on a baking sheet.
5. Brush tops with whipping cream.
6. Bake for 12 to 15 minutes until golden brown.

8) Classic Pot Roast by Ken Rollins

A classic pot roast is a comforting dish that many love. Ken Rollins shares a recipe that brings back memories of family meals. It’s cooked slowly to make it tender and full of flavor.

To start, you will prepare your roast by searing it in a hot skillet. This step adds a nice crust. You season it with simple ingredients, like salt and pepper.

Next, place the roast in a Dutch oven. Add onions, carrots, and potatoes for a complete meal. You can cook it in the oven at 275°F (135°C) for several hours. The slow cooking method ensures that the meat becomes fork-tender.

Let it rest before serving. This gives the juices time to settle. Everyone will enjoy the flavors in this classic recipe.

Ingredients

• 3 to 4-pound beef roast
• Salt and pepper
• 1 onion, halved
• 4 carrots, cut into pieces
• 4 potatoes, quartered
• 2 cups beef broth

Cooking Instructions

1. Preheat your oven to 275°F (135°C).
2. Season the roast with salt and pepper.
3. Sear the roast in a hot skillet for 2-3 minutes on all sides.
4. Place the roast in a Dutch oven.
5. Add onion, carrots, potatoes, and beef broth.
6. Cover and cook in the oven for 4-5 hours until tender.

9) Ken’s Ultimate Beef Stew

Ken’s Ultimate Beef Stew is a delicious, hearty meal perfect for any occasion. It’s packed with tender meat and fresh vegetables. The rich flavors will warm you up on chilly days.

To start, gather your ingredients. You’ll need beef stew meat, carrots, potatoes, onions, and some seasoning.

Heat your favorite oil in a large pot. Brown the meat until it’s nicely seared. Then, add the chopped onions and cook until they’re soft.

Next, throw in the carrots and potatoes. Pour in enough water to cover everything, along with your favorite seasonings.

Bring it to a boil, then reduce the heat. Let it simmer for about two hours at 350°F (175°C) until the meat is tender.

Serve it hot and enjoy the wholesome flavors!

Ingredients

• 3.5-4 lbs. beef stew meat
• 4 carrots, chopped
• 4 potatoes, diced
• 1 onion, chopped
• Canola oil
• Salt and pepper, to taste
• Water

Cooking Instructions

1. Heat oil in a large pot.
2. Brown the stew meat.
3. Add chopped onions and cook until soft.
4. Stir in carrots and potatoes.
5. Cover with water and season.
6. Bring to a boil, then reduce heat.
7. Simmer for two hours until tender.

10) Southern Cornbread by Ken Rollins

Southern cornbread is a cherished dish in many homes and is known for its rich, buttery flavor. Ken Rollins adds a special twist to this classic recipe by using cracklings or bacon, which gives it extra taste and texture.

To make Ken Rollins’ southern cornbread, you will start by mixing yellow cornmeal with buttermilk. This combination gives the bread a creamy texture you will love.

The use of cracklings really sets this cornbread apart, adding a delightful crunch. You can serve it alongside greens or beans for a complete meal.

Enjoy a slice of warm cornbread straight from the oven, and savor the true taste of Southern cooking!

Ingredients

• 2 cups yellow cornmeal
• 1 ½ teaspoons salt
• 2 cups buttermilk
• 1 cup cracklings or bacon
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix cornmeal and salt.
3. Then, stir in buttermilk and eggs until combined.
4. After that, fold in cracklings or cooked bacon.
5. Next, pour mixture into a greased pan.
6. Finally, bake for 20-25 minutes until golden. Enjoy!