10+ Keto Coffee Ice Cream Recipes Machine: Delicious Treats for Your Low-Carb Cravings

Keto coffee ice cream is a delicious treat that combines the rich flavor of coffee with a creamy texture, all while sticking to your low-carb diet. Making this dessert at home allows you to enjoy a guilt-free indulgence that is both satisfying and easy to prepare. With the right machine, you can create smooth and creamy ice cream in just a short time.

In this article, you will learn about various keto coffee ice cream recipes that you can make using different machines like ice cream makers or blenders. Whether you prefer a classic approach or something innovative, there are plenty of options to explore that fit your taste and dietary needs.

Keto Mocha Cappuccino Delight

This Keto Mocha Cappuccino Delight is a tasty treat that combines coffee and chocolate flavors. You can easily make it in your ice cream maker.

Start with heavy cream for a rich base. Next, add brewed coffee and cocoa powder to give it that mocha taste. Sweeten with a low-carb sweetener to keep it keto-friendly.

Pour the mixture into your ice cream maker. Churn according to the machine’s instructions. It should take about 20-30 minutes to reach a creamy texture.

Once finished, transfer the ice cream to a container and freeze for a few hours. Serve it in bowls or cones and enjoy your delightful dessert!

Ingredients

• 2 cups heavy cream
• 1/2 cup strong brewed coffee (120 ml)
• 1/4 cup unsweetened cocoa powder
• 2-4 tablespoons powdered erythritol

Cooking Instructions

1. In a bowl, mix heavy cream, brewed coffee, cocoa powder, and erythritol.
2. Pour the mixture into your ice cream maker.
3. Churn for 20-30 minutes until it becomes creamy.
4. Transfer the ice cream to a container and freeze for 2-3 hours.
5. Serve and enjoy!

2) Vanilla Keto Frappe Heaven

If you love coffee and want a refreshing treat, this Vanilla Keto Frappe is perfect for you. It’s creamy, delicious, and fits right into your keto lifestyle.

To make it, gather some ice, brewed coffee, almond milk, heavy cream, erythritol sweetener, and vanilla extract. These simple ingredients blend together for a tasty drink that satisfies your cravings.

Start by adding ice and coffee into a blender. Then pour in the almond milk and heavy cream. Add erythritol and vanilla for sweetness. Blend on high until frothy and smooth.

Serve it right away in a tall glass. For an extra indulgence, top your frappe with whipped cream and a drizzle of sugar-free chocolate fudge.

Ingredients

• 1 cup ice
• 1 cup brewed coffee, cooled
• 1/2 cup almond milk
• 1/4 cup heavy cream
• 2 tablespoons erythritol
• 1 teaspoon vanilla extract

Cooking Instructions

1. Combine ice and coffee in a blender.
2. Add almond milk and heavy cream.
3. Mix in erythritol and vanilla.
4. Blend until smooth.
5. Pour into a glass and enjoy!

3) Coconut Espresso Cream Dream

If you love the rich taste of coffee paired with the creamy goodness of coconut, this recipe is for you. The Coconut Espresso Cream Dream is a tasty treat that fits perfectly into your keto lifestyle.

To start, gather your ingredients. You’ll need coconut cream and brewed espresso. The creamy coconut mixes well with the bold flavor of coffee. It creates a delightful dessert that’s both refreshing and satisfying.

Chill your mixture before adding it to the ice cream maker. This helps improve the texture. Let your ice cream maker do the work, transforming the ingredients into a smooth and creamy treat.

This dessert is perfect for warm days or as a pick-me-up after dinner. You can top it with some unsweetened cocoa nibs for added crunch.

Ingredients

• 1 cup coconut cream
• 1 cup brewed espresso
• 1/4 cup sweetener (like erythritol)
• 1 tsp vanilla extract

Cooking Instructions

1. In a bowl, mix the coconut cream, brewed espresso, sweetener, and vanilla extract.
2. Chill the mixture for at least 30 minutes.
3. Pour the mixture into your ice cream maker.
4. Follow the manufacturer’s instructions to churn it until smooth and creamy.
5. Serve immediately or freeze for later.

4) Hazelnut Keto Delight Swirl

Indulge in a creamy and flavorful treat with Hazelnut Keto Delight Swirl. This ice cream combines rich coffee with the nutty taste of hazelnuts. It’s a perfect dessert for anyone on a keto diet.

To make this recipe come alive, you will need just a few simple ingredients. The blend of coffee and hazelnut creates a delightful taste that you’ll love.

As you prepare, ensure your ice cream maker is ready. This recipe is easy to follow, and you can enjoy the rewarding experience of making your own ice cream at home.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 1 cup brewed coffee, cooled
• 1/2 cup erythritol or preferred keto sweetener
• 1/2 cup hazelnuts, chopped

Cooking Instructions

1. In a bowl, whisk together heavy cream, almond milk, and cooled coffee.
2. Stir in erythritol until dissolved.
3. Add chopped hazelnuts and mix.
4. Pour the mixture into your ice cream maker.
5. Follow the manufacturer’s instructions to churn the ice cream.
6. Freeze for a few hours before serving. Enjoy!

5) Peppermint Coffee Ice Bliss

Peppermint Coffee Ice Bliss is a delightful low-carb treat. It combines the rich flavor of coffee with refreshing peppermint. You’ll love how easy it is to make!

To start, gather your ingredients. You will need heavy cream, strong brewed coffee, peppermint extract, and a sweetener of your choice. This mix creates a creamy texture that is sure to satisfy your cravings.

Next, use your ice cream maker, following the manufacturer’s instructions. Pour in the mixture and churn it until it reaches a smooth consistency. Once it’s ready, transfer it to an airtight container.

Let it freeze for at least two to three hours. When it’s time to serve, scoop out your Peppermint Coffee Ice Bliss and enjoy this guilt-free dessert.

Ingredients

• 1 cup heavy cream
• 1 cup strong brewed coffee
• 1 tsp peppermint extract
• Sweetener to taste

Cooking Instructions

1. In a bowl, mix heavy cream, brewed coffee, peppermint extract, and sweetener.
2. Pour the mixture into your ice cream maker.
3. Churn according to the manufacturer’s instructions.
4. Transfer the ice cream to an airtight container.
5. Freeze for 2-3 hours before serving.

6) Keto Cinnamon Latte Crunch

Making a Keto Cinnamon Latte Crunch is a delightful way to enjoy a sweet treat without the carbs. This ice cream combines the rich flavors of coffee and cinnamon for a tasty, creamy dessert.

You’ll need your favorite keto-friendly sweetener, almond milk, and a dash of vanilla extract. The crunch comes from adding some nuts or keto-friendly toffee bits.

To start, blend the almond milk, coffee, sweetener, cinnamon, and vanilla until smooth. Pour the mixture into your ice cream maker and churn it according to the machine’s instructions.

Once you achieve a creamy texture, stir in your crunchy toppings. Then freeze the ice cream for a few hours to set it perfectly.

Ingredients

• 2 cups unsweetened almond milk
• 1 cup brewed coffee (cooled)
• 1/2 cup keto-friendly sweetener
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts or keto toffee bits

Cooking Instructions

1. Blend almond milk, coffee, sweetener, cinnamon, and vanilla until smooth.
2. Pour into your ice cream maker.
3. Churn according to the machine’s instructions.
4. Stir in crunchy toppings.
5. Freeze for several hours before serving.

7) Almond Fudge Latte Bliss

If you’re a fan of coffee and chocolate, Almond Fudge Latte Bliss is the perfect treat for you. This keto-friendly ice cream combines rich coffee flavor with fudgy goodness and crunchy almonds. It’s a delightful dessert that’s low in carbs and high in flavor.

To make this ice cream, you’ll need some basic ingredients. The creamy base comes from heavy cream and almond milk, giving it a smooth texture. The addition of coffee and cocoa powder adds a rich taste, while the almonds provide a nice crunch.

This dessert is easy to prepare with your ice cream maker. Just mix the ingredients, pour them into the machine, and let it do the work. In about 20 minutes, you will have a soft-serve treat that’s perfect for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1 cup brewed coffee
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chopped almonds
• Sweetener of choice (to taste)

Cooking Instructions

1. In a blender, combine the heavy cream, almond milk, brewed coffee, cocoa powder, and sweetener.
2. Blend until smooth and well combined.
3. Pour the mixture into your ice cream maker.
4. Churn according to the manufacturer’s instructions, usually about 20 minutes.
5. Add chopped almonds during the last few minutes of churning.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

8) Butter Pecan Espresso Freeze

The Butter Pecan Espresso Freeze is a delicious treat for coffee lovers. This recipe combines the rich flavors of espresso and buttery pecans, giving you a tasty dessert that’s also keto-friendly.

To make this ice cream, start with heavy whipping cream and unsweetened almond milk. These base ingredients create a rich, creamy texture. Adding espresso enhances the flavor, making it perfect for coffee enthusiasts.

Lightly toast your pecans to bring out their nutty taste. The warm, buttery flavor pairs perfectly with the cold ice cream. When mixed in, the pecans add a delightful crunch.

You’ll want to freeze your mixture in an ice cream maker to achieve the ideal consistency. If you don’t have a machine, you can chill it in a container, stirring every 30 minutes.

Ingredients

• 2 cups heavy whipping cream
• 1 cup unsweetened almond milk
• 1 cup brewed espresso
• 1/2 cup sweetener (like erythritol)
• 1 cup toasted pecans

Cooking Instructions

1. Mix heavy whipping cream, almond milk, and brewed espresso in a bowl.
2. Stir in the sweetener until dissolved.
3. Fold in the toasted pecans.
4. Pour the mixture into your ice cream maker and freeze according to the manufacturer’s instructions.
5. Enjoy your Butter Pecan Espresso Freeze!

Dark Chocolate Mint Mocha

The Dark Chocolate Mint Mocha is perfect for those who love a refreshing coffee treat. This dessert combines rich chocolate, invigorating mint, and bold coffee flavors into a creamy keto-friendly ice cream.

To make this ice cream, use high-quality unsweetened cocoa powder and fresh mint extract. These ingredients give you the satisfying taste without the extra carbs.

Start with heavy cream and unsweetened almond milk for a smooth base. Adding a low-carb sweetener like erythritol helps keep it deliciously sweet.

Ingredients:

• 2 cups heavy cream
• 1 cup unsweetened almond milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1 teaspoon peppermint extract
• 1/2 cup brewed coffee (cooled)

Cooking Instructions:

1. Combine heavy cream, almond milk, cocoa powder, and erythritol in a large bowl.
2. Mix well until smooth.
3. Stir in peppermint extract and cooled coffee.
4. Pour the mixture into your ice cream maker.
5. Churn according to the manufacturer’s instructions, usually 20-25 minutes.
6. Transfer to a container and freeze for a few hours before serving.

Salted Caramel Cold Brew Whip

The Salted Caramel Cold Brew Whip recipe is perfect for coffee lovers who want a creamy, sweet treat. This recipe combines cold brew coffee with a rich salted caramel flavor.

Start with some cold brew coffee. If you don’t have any ready, you can easily make it at home. Just steep coarsely ground coffee in cold water for 12 to 24 hours.

Next, whip up some heavy cream. You can sweeten it with sugar-free caramel syrup for a keto-friendly option. A pinch of sea salt adds that delicious salted touch.

Once everything is ready, layer your cold brew coffee in a glass and top it with the whipped cream. Drizzle some extra caramel syrup on top for an extra treat.

Ingredients

• 1 cup of cold brew coffee
• 1 cup of heavy cream
• 2-3 tablespoons sugar-free caramel syrup
• Pinch of sea salt

Cooking Instructions

1. First, steep ground coffee in cold water for 12-24 hours to prepare cold brew coffee.
2. Then, whip the heavy cream until soft peaks form.
3. Next, add sugar-free caramel syrup and sea salt to the whipped cream.
4. In a glass, pour the cold brew coffee.
5. Lastly, top the coffee with the whipped cream mixture and drizzle with more caramel if desired.