10+ Keto Cream Cheese Dessert Recipes for a Sweet Low-Carb Treat!

Keto cream cheese dessert recipes are a delicious way to enjoy sweets while sticking to a low-carb lifestyle. These recipes combine the rich, creamy texture of cream cheese with other keto-friendly ingredients to create indulgent treats you can enjoy without the guilt. Whether you’re craving cheesecake, mousse, or simple dessert bites, there are countless options to satisfy your sweet tooth.

You’ll find that many of these recipes are easy to make and require minimal ingredients. Using cream cheese as a base not only provides satisfying flavors but also fits perfectly into your keto diet.

Dive into this world of tasty desserts that allow you to indulge while keeping your carb intake in check.

Keto Pumpkin Cheesecake Bars

Keto Pumpkin Cheesecake Bars are a fantastic dessert that combines creamy cheesecake with the warm flavors of pumpkin. They are not only delicious but also fit well into a low-carb diet.

To make these bars, start with a simple crust made of almond flour, butter, and a keto-friendly sweetener. After baking the crust, prepare the cheesecake filling.

For the filling, beat cream cheese until smooth in a bowl. Then, add eggs, pumpkin puree, and pumpkin pie spices for that autumn flavor.

Once you spread the filling over the cooled crust, bake the bars until firm. After cooling, these bars are perfect for satisfying your sweet tooth without the carbs.

Ingredients

• 1 ½ cups almond flour
• ½ cup unsalted butter, melted
• ¼ cup keto-friendly sweetener
• 16 oz cream cheese, softened
• 3 large eggs
• 1 cup pumpkin puree
• 2 tsp pumpkin pie spice
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, melted butter, and sweetener for the crust. Press into a baking dish.
3. Bake the crust for 10 minutes.
4. In a bowl, beat cream cheese until smooth. Add eggs, pumpkin puree, spices, and vanilla.
5. Pour the filling over the crust and smooth it out.
6. Bake for 30-35 minutes or until set.
7. Allow to cool before cutting into bars.

2) No-Bake Keto Chocolate Cheesecake

You will love this No-Bake Keto Chocolate Cheesecake that’s rich and creamy. It’s simple to prepare and perfect for any occasion.

For the crust, mix almond flour and melted butter until crumbly. Press it into a pie dish and set aside.

Next, you’ll make the filling. Use softened cream cheese and mix it with sugar-free chocolate until smooth. Adding a splash of vanilla gives it extra flavor.

Once everything is combined, pour the filling over the crust. Chill it in the fridge for several hours to set properly.

When you’re ready to serve, slice it up and enjoy. This dessert is not only delicious but also fits your keto lifestyle perfectly.

Ingredients

• 8 oz (227 g) cream cheese, softened
• 7 oz (198 g) sugar-free chocolate, melted
• 3.5 oz (99 g) sugar substitute (like Natvia or Swerve)
• 1 tsp vanilla extract
• 1 cup almond flour
• 4 tablespoons butter, melted

Cooking Instructions

1. Prepare the crust by mixing almond flour and melted butter in a bowl.
2. Press the mixture into a pie dish evenly.
3. In a separate bowl, combine softened cream cheese, melted chocolate, sugar substitute, and vanilla extract.
4. Mix until smooth and creamy.
5. Pour the chocolate filling over the crust.
6. Chill in the refrigerator for at least 4 hours or until set.
7. Slice and serve cold.

3) Keto Lemon Cheesecake Mousse

Keto Lemon Cheesecake Mousse is a simple and tasty dessert that you can whip up quickly. It’s perfect for a refreshing treat without the carbs.

To start, you need softened cream cheese, heavy cream, and some lemon juice. You can adjust the lemon flavor based on your preference.

Whip the cream cheese until smooth, then add in heavy cream and lemon juice. Mix everything together until it becomes light and fluffy. Chill it before serving for a nice, cool dessert.

You can enjoy this mousse on its own or with some keto-friendly toppings. It’s a delightful option for anyone following a keto diet.

Ingredients

• 1/2 cup cream cheese, softened
• 1 cup heavy cream
• 1 lemon (for juice and zest)
• Sweetener to taste (like Swerve or stevia)

Cooking Instructions

1. Soften the cream cheese at room temperature for 15 minutes.
2. In a bowl, whip the cream cheese until creamy.
3. Add heavy cream and lemon juice; mix until fluffy.
4. Spoon into containers and refrigerate for at least 30 minutes.
5. Serve chilled and enjoy!

4) Keto Cinnamon Roll Cheesecake

Keto Cinnamon Roll Cheesecake combines two favorites into one delicious dessert. You get the creamy richness of cheesecake with the warm, comforting flavors of cinnamon rolls.

This dessert features a cinnamon-scented crust and a creamy vanilla cheesecake filling. It’s sweetened with keto-friendly options, making it perfect for your low-carb diet.

You can easily serve this treat at gatherings or enjoy it as a special snack. Each bite is sure to satisfy your cravings without the guilt.

Ingredients

• 7 oz cream cheese, softened
• 1 large egg
• ¼ cup Swerve confectioners sugar substitute
• ¼ cup heavy whipping cream
• 1 tsp vanilla extract
• Cinnamon for sprinkling

Cooking Instructions

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, beat the cream cheese until smooth.
3. Add the egg, Swerve, heavy cream, and vanilla. Mix well.
4. Pour the mixture into a greased baking dish.
5. Sprinkle cinnamon on top.
6. Bake for 25-30 minutes until set.
7. Let cool before serving.

5) Keto Raspberry Cheesecake Bites

Keto Raspberry Cheesecake Bites are a delicious treat that fits perfectly into your low-carb lifestyle. These bites are creamy, sweet, and full of flavor, making them an excellent choice for dessert.

To make these bites, use softened cream cheese as the base. This creates a rich and smooth texture. You’ll want to blend it with powdered erythritol for sweetness without the carbs. You can also try substitutes like monk fruit or allulose.

Don’t forget to add a splash of vanilla extract to enhance the flavor. Fresh raspberries add a fruity touch and bright color to your dessert.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/3 cup (40 g) powdered erythritol
• 1 tsp vanilla extract
• 1/4 cup (60 ml) heavy cream
• Fresh raspberries for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the softened cream cheese and erythritol until smooth.
3. Add the vanilla and heavy cream, mixing well.
4. Spoon the mixture into a muffin tin.
5. Bake for about 15 minutes, then cool before serving.

6) Low-Carb Pecan Cheesecake Delight

This Low-Carb Pecan Cheesecake Delight is a rich and creamy dessert perfect for your keto lifestyle. With its delicious pecan flavor and low sugar content, you can enjoy a sweet treat without the guilt.

Start by preparing a crust with coconut flour and chopped pecans. This base adds a nice crunch and complements the creamy cheesecake filling. You can use granulated low-carb sweeteners like monk fruit or Swerve to keep it keto-friendly.

For the filling, you’ll need cream cheese, eggs, and more sweetener. Mixing these ingredients creates a smooth and luscious texture that pairs perfectly with the crust.

Bake it at 350°F (175°C) for about 20-25 minutes until set in the center. Let it cool before slicing. You can also add a topping of toasted pecans for extra flavor and presentation.

Ingredients

• 1 cup coconut flour
• 1 cup chopped pecans
• 1/2 cup granulated low-carb sweetener
• 1 teaspoon cinnamon
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 2 eggs
• 1/2 cup heavy cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix coconut flour, chopped pecans, sweetener, cinnamon, baking soda, and salt in a bowl.
3. Press the mixture into an 8×8-inch baking dish.
4. In another bowl, blend cream cheese, eggs, and more sweetener until smooth.
5. Pour the filling over the crust.
6. Bake for 20-25 minutes until set.
7. Cool before slicing and enjoy!

7) Keto Peanut Butter Cream Cheese Fat Bombs

Keto Peanut Butter Cream Cheese Fat Bombs are a delightful treat. They are simple to make and satisfy sweet cravings while staying within your keto goals.

You’ll need just a few ingredients to whip these up. The fat bombs are creamy and flavorful, perfect for a quick snack or dessert.

Start by mixing cream cheese and peanut butter together until smooth. You can use sugar-free peanut butter for a healthier option.

These fat bombs are high in good fats, making them a great part of your keto diet. They provide quick energy and keep you feeling full.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sugar-free peanut butter
• 1/4 cup sweetener (like Stevia)

Cooking Instructions

1. Let the cream cheese sit at room temperature until softened.
2. In a bowl, mix together cream cheese and peanut butter until smooth.
3. Add sweetener and stir until evenly combined.
4. Scoop the mixture and form small balls.
5. Place the balls on a baking sheet and freeze until solid.

8) Keto Matcha Cream Cheese Muffins

Keto Matcha Cream Cheese Muffins are a tasty treat that combines creamy goodness with a hint of matcha flavor. These muffins are perfect for breakfast or as a snack.

To make these muffins, you’ll need a few simple ingredients. The matcha powder gives them a beautiful green color and a unique taste. Meanwhile, the cream cheese adds richness and moisture.

You can enjoy these muffins knowing they fit your keto lifestyle. They are low in carbs and packed with flavor, making them a great choice for any time of the day.

Ingredients

• 2 cups almond flour
• 2 oz cream cheese, softened
• 2 large eggs
• 1/4 cup granulated erythritol or keto sweetener
• 2 tsp matcha powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, baking powder, salt, and matcha powder.
3. In another bowl, beat the softened cream cheese and erythritol until smooth.
4. Add eggs and melted butter to the cream cheese mixture. Mix well.
5. Combine both mixtures until just blended.
6. Pour the batter into muffin cups.
7. Bake for 15-20 minutes or until a toothpick comes out clean.

9) Sugar-Free Keto Oreo Cheesecake

You can enjoy a rich dessert without the carbs by making a sugar-free keto Oreo cheesecake. This no-bake recipe is simple and satisfying, perfect for anyone on a keto diet.

Start with a sugar-free Oreo crust made from crushed sugar-free cookies mixed with melted butter. This forms a delicious base for your cheesecake filling.

For the filling, blend cream cheese, heavy cream, and a sugar substitute until smooth. You can add vanilla extract for a touch of flavor. Incorporate some crushed sugar-free Oreos into the mixture for extra crunch.

Once mixed, pour the filling over your crust and chill it in the fridge. Let it set for a few hours or overnight, so everything firms up nicely.

When it’s ready, top it with more crushed cookies for garnish. This dessert is sure to please your sweet tooth while keeping you on track with your keto goals.

Ingredients

• 1 cup sugar-free Oreos (crushed)
• ½ cup butter (melted)
• 16 oz cream cheese (softened)
• 1 cup heavy whipping cream
• ½ cup sugar substitute
• 1 tsp vanilla extract

Cooking Instructions

1. Combine crushed Oreos and melted butter.
2. Press the mixture into the bottom of a pan.
3. In a bowl, beat cream cheese until smooth.
4. Add heavy cream, sugar substitute, and vanilla; mix well.
5. Stir in some crushed Oreos.
6. Pour filling over the crust.
7. Chill in the fridge for at least 4 hours.
8. Garnish with more crushed Oreos before serving.

10) Keto Chocolate Chip Cheesecake Bars

Keto Chocolate Chip Cheesecake Bars are a delicious treat you can enjoy without guilt. They combine the rich flavors of cheesecake and chocolate chip cookies in one easy dessert. With only a few ingredients, you can whip these up quickly.

These bars use almond flour for the crust, making them low in carbs. You’ll love how creamy the filling is, especially with the sugar-free chocolate chips. Each bar is packed with flavor but won’t kick you out of ketosis.

Ingredients

• 1 ½ cups almond flour
• ½ cup butter, melted
• ¼ cup sweetener (like Swerve or Monkfruit)
• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup sugar-free chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, mix almond flour, melted butter, and sweetener to form the crust.

3. Press the mixture into a baking pan lined with parchment paper.

4. In another bowl, beat the softened cream cheese, eggs, and vanilla until smooth.

5. Fold in the chocolate chips and pour over the crust.

6. Bake for 25-30 minutes until set. Let cool before slicing into bars.