10+ Keto Recipes for Thanksgiving Dinner to Delight Your Guests

Thanksgiving dinner is a time for gathering with family and friends and enjoying delicious food. If you’re following a keto diet, you might worry about how to keep the holiday festive while sticking to your low-carb lifestyle. You can still enjoy a satisfying meal that fits your dietary needs with a variety of tasty keto recipes.

There are many creative ways to prepare traditional Thanksgiving dishes while keeping them keto-friendly. From flavorful main courses to delightful sides and desserts, you’ll find plenty of options that will please your taste buds and your guests. Embrace the season with recipes that keep you on track without missing out on the joy of the holiday.

Keto Herb Butter Turkey

Making a delicious keto herb butter turkey is easier than you might think. This recipe enhances the turkey’s flavor and keeps it moist during cooking.

Start by preparing a herb butter mix. Combine softened butter with fresh herbs like rosemary, thyme, and sage. Rub this mix generously over the turkey, getting it under the skin for more flavor.

Roast the turkey in the oven at 325°F (165°C). Cook for around 1.5 to 2 hours, basting it occasionally with the pan drippings. This helps achieve a crispy skin while keeping the meat juicy.

Make sure the turkey is fully cooked, reaching an internal temperature of 180°F (82°C).

For the best results, let it rest for a few minutes before carving. Serve it at your Thanksgiving dinner, and enjoy the rich flavors!

Ingredients

• 1 whole turkey
• 1 cup unsalted butter, softened
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh sage, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Mix softened butter with herbs, salt, and pepper.
3. Rub herb butter all over the turkey.
4. Place turkey in a roasting pan.
5. Roast for 1.5 to 2 hours, basting occasionally.
6. Check internal temperature (180°F or 82°C).
7. Let turkey rest before carving.

Cauliflower Mash with Garlic

Cauliflower mash is a fantastic alternative to traditional mashed potatoes. It’s creamy, savory, and fits perfectly into a keto diet. Adding garlic enhances the flavor and makes it a great side dish for Thanksgiving.

To make this dish, start with fresh cauliflower. Steam or boil it until it’s tender. Once it’s cooked, drain any excess water to avoid a soggy mash.

Mash the cauliflower with garlic, butter, and cream cheese for a rich and creamy texture. Season it with salt and pepper to taste. You can also add cheese for extra flavor.

This cauliflower mash pairs well with turkey or any protein you serve at your holiday dinner.

Ingredients

• 1 head of cauliflower
• 2-3 cloves of garlic
• 2 tablespoons butter
• 4 ounces cream cheese
• Salt and pepper to taste

Cooking Instructions

1. Chop the cauliflower into florets.
2. Steam or boil the florets until tender (about 10-12 minutes).
3. Drain the cauliflower well.
4. In a bowl, combine the cauliflower, garlic, butter, and cream cheese.
5. Mash until smooth and creamy.
6. Season with salt and pepper before serving.

3) Green Bean Casserole with Bacon

Green bean casserole with bacon is a tasty dish to add to your Thanksgiving table. This version combines crispy bacon with tender green beans and a creamy sauce.

You can use fresh or frozen green beans for this recipe. If you prefer, canned green beans also work but may create a softer texture. Cook the green beans until tender and then mix them with a rich sauce made of mushrooms and cream.

Crispy bacon adds a delicious crunch and flavor that enhances the dish. This casserole is a great way to enjoy the classic taste of Thanksgiving without too many carbs.

Ingredients

• 8 cups fresh green beans (or 4 cups frozen)
• ½ cup diced bacon
• 1 cup sliced mushrooms
• 1 cup heavy cream
• ½ cup chicken broth
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the green beans in salted water until tender, then drain.
3. In a skillet, cook the bacon until crispy; remove and set aside.
4. In the bacon grease, sauté mushrooms until soft.
5. Stir in heavy cream and chicken broth; season with salt and pepper.
6. Combine green beans and bacon with the cream mixture.
7. Pour into a baking dish and bake for 20-25 minutes.

4) Keto Sausage Stuffing

Keto sausage stuffing is a tasty side dish for your Thanksgiving dinner. It has all the flavors you love, without the carbs.

To start, use quality keto bread to keep the stuffing firm. You can add ground sausage for richness. Make sure to choose one with high meat content. Fresh herbs like rosemary, thyme, and sage enhance the flavor.

Start by cubing the bread and toasting it until golden. In a skillet, cook the sausage until browned. Mix in your toasted bread and herbs. For added moisture, you can use a little broth.

Transfer the mixture to a baking dish. Dot it with butter and cover it with foil. Bake at 375°F (190°C) for about 35 minutes. Enjoy this warm and savory dish with your turkey!

Ingredients

• 4 cups keto bread, cubed
• 1 pound ground sausage
• 1/4 cup butter
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/4 cup chicken broth (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Toast the cubed bread until golden.
3. In a skillet, cook the sausage until browned.
4. Combine sausage, bread, and herbs in a bowl.
5. Transfer to a baking dish, dot with butter, and cover with foil.
6. Bake for 35 minutes.

5) Cheesy Brussels Sprouts Gratin

Cheesy Brussels sprouts gratin is a tasty addition to your Thanksgiving table. This dish combines the rich flavors of cheese with the healthy goodness of Brussels sprouts.

To start, you will need to preheat your oven to 475°F (245°C). Preparing the Brussels sprouts is simple. Wash them, remove the stems, and cut each sprout in half.

Next, cook some pancetta in the oven until it’s lightly browned. After that, mix the cooked pancetta with Brussels sprouts, garlic, butter, and thyme in a large bowl. Toss everything together to coat the sprouts well.

Transfer this mixture to a baking dish and sprinkle with cheese. Bake for about 25-30 minutes, until the top is golden and bubbly. Enjoy this warm, cheesy treat!

Ingredients:

• 500g Brussels sprouts
• 1/4 Cup sour cream
• 1/4 Cup cream
• 1/2 Cup grated cheese
• Pancetta
• Garlic
• Butter
• Thyme
• Black pepper

Cooking Instructions:

1. Preheat oven to 475°F (245°C).
2. Prepare Brussels sprouts by washing and halving them.
3. Cook pancetta until browned.
4. Mix pancetta with sprouts, garlic, butter, and thyme.
5. Transfer to a baking dish and sprinkle cheese on top.
6. Bake for 25-30 minutes. Enjoy!

6) Pumpkin Pie Fat Bombs

Pumpkin pie fat bombs are a delightful treat perfect for your Thanksgiving dinner. They capture the classic flavors of pumpkin pie while keeping it low-carb. Enjoy them as a sweet snack or a festive dessert.

To make these, you’ll mix cream cheese and pumpkin puree until smooth. Add in your favorite sweetener, like monk fruit. Don’t forget the pumpkin pie spice for that cozy flavor!

Once combined, you can shape the mixture into balls and chill them in the refrigerator. They are rich, creamy, and low in carbs, making them a great fit for your keto-friendly celebration.

Ingredients

• 8 oz cream cheese, softened
• ½ cup monk fruit sweetener
• ½ cup coconut oil
• ¼ cup pumpkin puree
• 1 tsp pumpkin pie spice

Cooking Instructions

1. In a mixing bowl, blend the softened cream cheese and pumpkin puree until smooth.
2. Mix in the monk fruit sweetener and coconut oil until well combined.
3. Add the pumpkin pie spice and mix.
4. Shape the mixture into small balls.
5. Refrigerate for at least 30 minutes before serving.

7) Bacon-Wrapped Asparagus

Bacon-wrapped asparagus is a tasty treat for your Thanksgiving dinner. This dish is simple to make and packed with flavor. The crispy bacon and tender asparagus create a delightful combination that everyone will love.

To start, preheat your oven to 400°F (204°C). While the oven heats up, wash and trim the ends of fresh asparagus stalks. Next, take strips of bacon and wrap them around each stalk.

Place the wrapped asparagus on a wire rack set over a baking sheet. This helps the bacon cook evenly and become crispy. Bake in the oven for about 20-25 minutes, until the bacon is golden brown.

These bundles make for a great appetizer or side dish. You can prepare them ahead of time and bake them just before serving, making your holiday meal even easier.

Ingredients

• Fresh asparagus
• Bacon strips

Cooking Instructions

1. Preheat the oven to 400°F (204°C).
2. Wash and trim asparagus stalks.
3. Wrap bacon around each asparagus stalk.
4. Place on a wire rack over a baking sheet.
5. Bake for 20-25 minutes until the bacon is crispy.

8) Keto Cranberry Sauce

Making Keto cranberry sauce is simple and quick. This recipe skips the sugar while keeping all the delicious flavor. You can use fresh or frozen cranberries.

Start by combining cranberries, a low-carb sweetener, and some orange zest. Simmer this mix over high heat until it boils. Then, reduce the heat and let it gently cook until the cranberries burst open.

You can adjust the texture by simmering longer for a chunkier sauce or less for a smoother finish. This sauce also freezes well for up to a month, making it perfect for holiday meals.

Ingredients

• 12 ounces fresh or frozen cranberries
• 1 cup low-carb sweetener
• 1 tablespoon orange zest
• 1 cup water

Cooking Instructions

1. In a medium saucepan, combine cranberries, sweetener, orange zest, and water.
2. Bring the mixture to a boil over high heat.
3. Reduce heat and let it simmer for 12-15 minutes.
4. Stir often until the cranberries burst.
5. Let it cool before serving.

9) Rosemary Garlic Roasted Radishes

Rosemary garlic roasted radishes make a delicious and healthy side dish for your Thanksgiving dinner. They are a great low-carb alternative to traditional roasted potatoes.

To prepare, you’ll start by washing and drying your radishes. Then, cut them in half and toss them with olive oil, salt, garlic, and fresh rosemary. The combination of flavors will impress your guests.

Spread the radishes on a foil-lined baking sheet, cut side up. Bake them at 425°F (220°C) for about 15 minutes. Then, add more garlic and rosemary, toss again, and bake for another five minutes.

These roasted radishes are tender and flavorful, making them a perfect addition to your Thanksgiving table.

Ingredients

• 1 pound radishes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and dry the radishes, then cut them in half.
3. In a bowl, toss radishes with olive oil, salt, garlic, and rosemary.
4. Spread radishes on a foil-lined baking sheet, cut side up.
5. Bake for 15 minutes.
6. Add more garlic and rosemary, toss, and bake for an additional 5 minutes.

10) Low-Carb Gravy

Low-carb gravy is a delicious addition to your Thanksgiving dinner. It adds flavor and richness to your plate without the added carbs. You can make it quickly using simple ingredients.

You can make it quickly using simple ingredients. To start, you’ll need unsalted butter and heavy cream. The butter creates a rich base, while the cream adds creaminess. You can thicken the gravy using a low-carb thickener like xanthan gum.

Begin by melting the butter in a saucepan over medium heat. Once melted, slowly add heavy cream and stir continuously. If desired, mix in broth for extra flavor. Finally, add the thickener until the gravy reaches your desired consistency.

This gravy pairs well with turkey, roast beef, or even roasted vegetables. It’s perfect for soaking into mashed cauliflower or drizzling over meats.

Ingredients

• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 cup broth (chicken or beef)
• 1/2 tsp xanthan gum (or low-carb thickener)
• Salt and pepper to taste

Cooking Instructions

1. Melt the butter in a saucepan over medium heat.

2. Stir in the heavy cream.

3. Add the broth slowly while stirring.

4. Mix in xanthan gum until thickened.

5. Season with salt and pepper to taste.