10+ Keto Shrimp Recipes Dinners That Are Delicious and Easy to Make

If you’re following a keto diet and want to enjoy delicious meals, shrimp can be an excellent choice. Keto shrimp recipes offer great options for low-carb dinners that are both easy to prepare and packed with flavor. With its versatility and quick cooking time, shrimp can be transformed into a variety of dishes that fit your dietary goals.

From appetizers to mains, shrimp can be paired with numerous ingredients to create mouthwatering, keto-friendly meals. Whether you’re hosting a dinner party or just cooking for yourself, you’ll find shrimp recipes that inspire creativity and keep your meals exciting.

Garlic Butter Shrimp

Garlic Butter Shrimp is a quick and tasty meal that fits perfectly into your keto diet. You can have this dish ready in about 20 minutes. The shrimp turns a lovely pink color when cooked, which signals it’s ready to enjoy.

To make this dish, start by melting butter in a skillet. Add minced garlic and sauté until fragrant. Then, toss in the shrimp and cook until they turn pink. It’s that simple!

You can serve Garlic Butter Shrimp over mashed cauliflower or with a side of lemon garlic broccoli for a complete meal. This pairing makes it both healthy and filling.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped parsley (optional)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Melt butter in the skillet.
3. Add minced garlic and sauté for about 1 minute.
4. Add shrimp and season with salt and pepper.
5. Cook until shrimp turn pink, about 4-5 minutes.
6. Garnish with parsley if desired and serve.

2) Cajun Shrimp Skillet

The Cajun Shrimp Skillet is a delicious option for a quick dinner. It combines shrimp, smoked sausage, and plenty of colorful vegetables. The bold Cajun spices give it a great kick, making every bite enjoyable.

To make this dish, you just need a skillet. You’ll cook the sausage first, then add the shrimp and your favorite veggies. Sweet bell peppers, zucchini, and crunchy Brussels sprouts work well in this recipe.

Cooking time is about 20 minutes, so you can whip it up even on busy nights. Serve it warm and enjoy a meal that’s satisfying and low in carbs.

Ingredients

• 1 pound (450g) shrimp, peeled and deveined
• 8 ounces (225g) smoked sausage, sliced
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup (150g) Brussels sprouts, halved
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add the sliced sausage and cook until browned.
3. Stir in the shrimp and cook until they turn pink.
4. Add bell pepper, zucchini, and Brussels sprouts.
5. Sprinkle Cajun seasoning and mix well.
6. Cook for an additional 5-7 minutes until vegetables are tender.

3) Shrimp and Zucchini Stir-Fry

Shrimp and zucchini stir-fry is a quick and tasty meal perfect for your keto dinner. It’s flavorful and easy to make with just a few ingredients.

Start by preparing your shrimp. You can use fresh or frozen shrimp. If frozen, make sure they’re thawed before cooking. Next, slice your zucchini into bite-sized pieces.

Heat a skillet over medium-high heat. Add olive oil or avocado oil to the pan. Once hot, add the zucchini and sauté for a few minutes until it’s tender.

Then, add the shrimp to the pan. Cook them until they turn pink and are no longer translucent. Season with garlic, salt, and pepper for added flavor.

This dish is light, healthy, and full of deliciousness. It’s ideal for your keto meal plan.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 medium zucchini, sliced
• 2 tablespoons olive oil or avocado oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. Thaw shrimp if frozen and set aside.
2. Slice zucchini into bite-sized pieces.
3. Heat oil in a skillet over medium-high heat.
4. Add zucchini and sauté until tender.
5. Add shrimp and cook until pink.
6. Season with garlic, salt, and pepper.

4) Lemon Herb Grilled Shrimp

Lemon Herb Grilled Shrimp is a tasty and light dish perfect for your keto dinner. The bright flavors of lemon and herbs make this shrimp really stand out.

To make this dish, you will need fresh shrimp, olive oil, lemon juice, garlic powder, and your favorite herbs like oregano. Using fresh herbs adds a wonderful taste to your meal.

Heat your grill to medium-high heat, around 400°F (200°C). While waiting, mix the olive oil, lemon juice, garlic powder, and herbs in a bowl. Coat the shrimp with this mixture for great flavor.

Grill the shrimp for about 2 minutes on each side. They cook quickly, so keep an eye on them! The result is a delicious meal that’s easy to prepare.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat the grill to medium-high heat (400°F / 200°C).
2. In a bowl, mix olive oil, lemon juice, garlic powder, and oregano.
3. Coat the shrimp with the marinade.
4. Grill shrimp for 2 minutes on each side until cooked through.

5) Coconut Shrimp Curry

Coconut shrimp curry is a delicious and easy dish perfect for a keto dinner. It’s rich, creamy, and packed with flavor. You will love how quickly it comes together.

To start, you’ll sauté shrimp in coconut oil until they turn pink. This usually takes around 2-3 minutes per side. Remove the shrimp and set them aside.

Next, add your favorite spices to the skillet, like cumin, cinnamon, and curry powder. Pour in coconut milk for a creamy base. Let it simmer before adding the shrimp back to the pan. Cook everything together for a few more minutes.

This dish pairs well with low-carb vegetables or cauliflower rice. It’s a tasty way to enjoy a healthy meal while sticking to your keto diet.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons coconut oil
• 1 can (14 ounces) coconut milk
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 tablespoon curry powder
• Salt to taste

Cooking Instructions

1. Heat coconut oil in a skillet over medium heat (around 350°F or 175°C).
2. Sauté shrimp for 2-3 minutes on each side, then remove from skillet.
3. Add cumin, cinnamon, and curry powder to the skillet.
4. Pour in coconut milk and let simmer for 5-7 minutes.
5. Return shrimp to the skillet and cook for an additional 2-3 minutes.

6) Spicy Shrimp Tacos

Spicy shrimp tacos are a fantastic option for your keto dinners. They are full of flavor and can be made quickly. By using low-carb tortillas, you can enjoy a delicious meal without worrying about carbs.

Start by seasoning your shrimp with spices like chili powder, cumin, and garlic. This adds a nice kick. Heat some olive oil in a skillet and cook the shrimp for about 1-2 minutes on each side until they are pink and cooked through.

Serve the shrimp in your tortillas and top with fresh ingredients like avocado and lime juice. You can also add a crunchy slaw to enhance the flavor and texture.

These tacos are satisfying and nutritious, making them a great choice for any weeknight dinner.

Ingredients:

• 1 lb (450 g) shrimp, peeled and deveined
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 2 tbsp olive oil
• Low-carb tortillas
• 1 avocado, sliced
• Lime juice

Cooking Instructions:

1. In a bowl, mix shrimp with chili powder, cumin, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat (375°F / 190°C).
3. Add the shrimp and cook for 1-2 minutes per side.
4. Serve in low-carb tortillas and top with sliced avocado and lime juice.

7) Avocado Shrimp Salad

Avocado shrimp salad is a light and refreshing dish perfect for a keto diet. It combines the creamy texture of avocados with the tasty flavor of shrimp. This salad is not only low in carbs but also packed with nutrients.

To make this salad, you’ll need fresh shrimp, ripe avocados, celery, and seasonings like dill and lime. The combination makes for a delicious meal that is quick to prepare.

This salad can be served as a standalone dish or alongside leafy greens. It’s ideal for lunch or dinner.

Ingredients

• 1 pound (450g) cooked shrimp
• 2 ripe avocados
• 1 cup diced celery
• 2 tablespoons lime juice
• 1 tablespoon mayonnaise
• 1 teaspoon fresh dill
• Salt and pepper to taste

Cooking Instructions

1. Prepare the shrimp and place it in a bowl.
2. Cut avocados in half and remove the pit. Scoop out the flesh and chop.
3. Add the avocado, celery, lime juice, mayonnaise, dill, salt, and pepper to the shrimp.
4. Gently mix until combined. Serve immediately or chill for a refreshing meal.

8) Shrimp Scampi Zoodles

Shrimp scampi zoodles are a delicious twist on the classic dish. Instead of pasta, you use zucchini noodles, which are low in carbs and healthy. This dish is simple to prepare and can be ready in about 15 minutes.

To start, gather your ingredients. You’ll need shrimp, zucchini, garlic, butter, olive oil, and lemon juice. The combination of these ingredients creates a flavorful meal that is both light and satisfying.

As you cook, warm a skillet with butter and olive oil. Add minced garlic and sauté until fragrant. Then, toss in the shrimp and cook until they turn pink. Finally, mix in the zoodles and lemon juice for a fresh touch.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 medium zucchinis, spiralized
• 3 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Cooking Instructions

1. Spiralize the zucchinis into noodles.
2. Heat a skillet over medium heat. Add butter and olive oil.
3. Add garlic and cook for about 1 minute.
4. Toss in shrimp and cook until they turn pink, about 4 minutes.
5. Add zoodles and lemon juice, then sauté for 2-3 minutes.

Pesto Shrimp Pasta

Pesto shrimp pasta is a quick and delicious dish perfect for a busy weeknight. You can have it ready in under 20 minutes. This meal is low in carbs and full of flavor.

Start with fresh shrimp, which you can sauté in a pan. As the shrimp cooks, prepare a light, creamy pesto sauce. You can use zucchini noodles to keep it keto-friendly.

Combine the shrimp with the pesto and noodles for a tasty dinner. For added nutrition, consider pairing it with sides like grilled cabbage or zucchini pancakes.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups zucchini noodles
• 1/2 cup pesto sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 180°C).
2. Add the shrimp, then season with salt and pepper.
3. Cook the shrimp for about 3-4 minutes until they turn pink.
4. Stir in the zucchini noodles and pesto.
5. Cook for an additional 2-3 minutes and serve immediately.

10) Garlic Parmesan Shrimp

Garlic Parmesan Shrimp is a delicious option for your next keto dinner. It’s quick to make and packed with flavor. The creamy sauce is made with garlic, butter, and parmesan cheese, creating a rich dish.

Start with fresh or frozen shrimp. You can have it ready in just 20 minutes, making it perfect for a busy weeknight meal.

You’ll love how the garlic and parmesan complement each other. Serve it over cauliflower rice or zucchini noodles for a complete meal.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1/2 cup dry white wine (optional)
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Heat olive oil and butter in a pan over medium heat.

2. Add minced garlic and sauté for 1 minute.

3. Add shrimp, salt, and pepper. Cook until shrimp is pink.

4. Pour in white wine and simmer for 2-3 minutes.

5. Stir in heavy cream and Parmesan cheese.

6. Cook until the sauce thickens. Serve and enjoy!