10+ Keto Strawberry Cheesecake Recipes for Delicious Low-Carb Desserts

If you’re looking for a delicious dessert that fits your keto lifestyle, check out these keto strawberry cheesecake recipes. These recipes offer a delightful blend of creamy cheesecake and fresh strawberries while keeping carbs low. They make a great option for gatherings or a sweet treat at home.

Whipping up a keto strawberry cheesecake can be an enjoyable experience that also satisfies your cravings. With various recipes available, you’re sure to find a version that appeals to your taste preferences and dietary needs.

No-Bake Keto Strawberry Cheesecake

No-bake keto strawberry cheesecake is a delicious treat that’s easy to make. You can enjoy its creamy texture and fresh strawberry flavor without worrying about carbs.

You can make a simple crust from almond flour and a low-carb sweetener. Mix these ingredients with melted butter and press them into your baking dish.

For the cheesecake filling, blend cream cheese, heavy cream, and sweetener until smooth. Stir in fresh strawberries for a burst of flavor. Pour this mixture over the crust and chill in the fridge until it sets.

Serve it cold, topped with additional strawberries for a beautiful touch. This cheesecake is perfect for gatherings or a refreshing dessert on a hot day.

Ingredients:

• 1 ½ cups almond flour
• ¼ cup low-carb sweetener
• ½ cup butter, melted
• 16 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup low-carb sweetener
• 1 cup fresh strawberries, chopped

Cooking Instructions:

1. Mix almond flour and sweetener in a bowl.
2. Add melted butter and stir until combined.
3. Press the mixture into the bottom of a baking dish.
4. In another bowl, blend cream cheese and sweetener until smooth.
5. Add heavy cream and chopped strawberries, mixing well.
6. Pour the filling over the crust.
7. Chill in the refrigerator for 4 hours or until set.

2) Strawberry Swirl Keto Cheesecake

Making a strawberry swirl keto cheesecake is a fun and delicious way to enjoy dessert while sticking to your diet. This recipe gives you a creamy texture with a lovely strawberry flavor.

Start by preheating your oven to 350°F (175°C). You’ll need to prepare your cake pan with some cooking spray. This helps the cheesecake come out easily later.

In a bowl, mix almond flour and erythritol for a tasty crust. Then, add melted butter and lightly combine. Press this mixture into the bottom of your pan.

For the filling, blend cream cheese until smooth and creamy. Add in eggs, vanilla extract, and a bit more erythritol to sweeten it.

To make the strawberry swirl, cook fresh strawberries with a touch of erythritol and lemon juice until thick. Pour this over your cheesecake filling and swirl with a knife for a beautiful design.

Chill in the fridge for at least 4 hours before serving.

Ingredients:

• 1 ½ cups almond flour
• 4 tablespoons erythritol
• ½ cup butter (melted)
• 16 oz cream cheese
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup strawberries
• 2 tablespoons lemon juice

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix almond flour and erythritol in a bowl.
3. Add melted butter and combine.
4. Press the mixture into a cake pan.
5. Blend cream cheese, eggs, and vanilla until smooth.
6. Cook strawberries with erythritol and lemon until thick.
7. Pour filling into the crust and swirl with strawberry mixture.
8. Chill in the fridge for 4 hours before serving.

3) Keto Strawberry Cheesecake Fat Bombs

Keto strawberry cheesecake fat bombs are a tasty and easy treat. They are perfect for satisfying your sweet tooth while keeping your low-carb goals in check.

You only need a few simple ingredients. These fat bombs are creamy and rich, with a delicious strawberry flavor. They make a great snack or dessert option.

To make these fat bombs, you can choose to use cream cheese, strawberries, and a low-carb sweetener like Allulose. Allulose gives you sweetness without adding carbs or calories.

Ingredients

• 8 oz cream cheese (softened)
• 1/2 cup fresh strawberries (mashed)
• 1/4 cup Allulose or other low-carb sweetener
• 1/4 cup unsweetened coconut oil (melted)

Cooking Instructions

1. In a mixing bowl, combine softened cream cheese and mashed strawberries.
2. Add the Allulose and melted coconut oil, and mix until smooth.
3. Spoon the mixture into a silicone mold or an ice cube tray.
4. Smooth the tops and place the mold in the freezer for 1-2 hours.
5. Once firm, pop the fat bombs out and enjoy!

4) Almond Flour Strawberry Cheesecake Crust

The crust is a key part of your almond flour strawberry cheesecake. Almond flour is a great choice because it’s low in carbs and gluten-free. It gives your cheesecake a nutty flavor and a nice texture.

To make the crust, you’ll need just a few ingredients. Mixing almond flour with a keto-friendly sweetener helps keep it low in sugar. Adding melted butter brings everything together nicely.

Once your crust is ready, pre-bake it for about 7 minutes at 350°F (175°C). This helps prevent it from getting soggy after you add the cheesecake filling.

Let it cool before pouring in your creamy strawberry filling. You’re on your way to making a delicious treat that everyone will enjoy!

Ingredients

• 1 ½ cups almond flour
• ¼ cup powdered erythritol (or another keto sweetener)
• ¼ cup melted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour and sweetener.
3. Stir in melted butter until combined.
4. Press the mixture into the bottom of a pie pan.
5. Bake for 7 minutes, then let it cool.

5) Easy Keto Instant Pot Strawberry Cheesecake

Making an easy keto instant pot strawberry cheesecake is simple and fun. This recipe brings a classic dessert into the low-carb world without losing flavor.

Start with a springform pan lined with parchment paper to keep your cheesecake from sticking. You’ll use cream cheese, eggs, sugar substitute, and vanilla extract for the filling.

Add fresh strawberries for a fruity topping. You can modify the flavor by adding lime zest or cocoa powder.

Set your instant pot to a low pressure, and cook for about 35 minutes. After cooking, let it cool in the fridge for a few hours before serving.

Ingredients

• 16 oz (450 g) cream cheese
• 3 large eggs
• 1/2 cup (100 g) sugar substitute
• 1 tsp vanilla extract
• 1 cup (150 g) fresh strawberries

Cooking Instructions

1. Prepare the springform pan with parchment paper.
2. Mix cream cheese, eggs, sugar substitute, and vanilla.
3. Pour the mixture into the springform pan.
4. Add fresh strawberries on top.
5. Place in the instant pot and cook on low pressure for 35 minutes.
6. Allow cooling in the fridge for several hours. Enjoy!

6) Strawberry Cheesecake Keto Mug Cake

Making a Strawberry Cheesecake Keto Mug Cake is quick and easy. This dessert can be made in just a few minutes, perfect for satisfying your sweet tooth.

To start, you will need a microwave-safe mug. Grease it lightly for easy removal. Mix together almond flour, coconut flour, and baking powder in the mug. Adding a sweetener will help keep it keto-friendly.

Next, stir in some vanilla extract, lemon juice, and finely diced strawberries for flavor. You can also add an egg for creaminess. Mix until it’s smooth.

Microwave your mug cake for about 1-2 minutes. Cooking times may vary, so keep an eye on it. Make sure it’s cooked all the way through but not dry.

Let it cool for a minute and top it with whipped cream and extra strawberries if desired.

Ingredients

• 2 tablespoons almond flour
• 1 tablespoon coconut flour
• 1 teaspoon baking powder
• 1 tablespoon sweetener
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 3 tablespoons diced strawberries

Cooking Instructions

1. Grease a microwave-safe mug.
2. Mix almond flour, coconut flour, and baking powder in the mug.
3. Stir in sweetener.
4. Add the egg, lemon juice, and vanilla extract.
5. Fold in diced strawberries.
6. Microwave for 1-2 minutes.
7. Let it cool before serving.

7) Keto-Friendly Strawberry Cheesecake Ice Cream

Keto-friendly strawberry cheesecake ice cream is a delicious dessert you can enjoy without feeling guilty. It combines creamy flavors with the sweetness of strawberries, making it a perfect treat for warm days.

To start, gather your ingredients. You’ll use heavy cream, cream cheese, fresh strawberries, and a keto-friendly sweetener. This mix gives you that rich cheesecake flavor while keeping carbs low.

Next, spread the ice cream base in a freezer-safe container. Add dollops of your strawberry mixture and swirl it together gently. This creates a delightful strawberry swirl in your ice cream.

Let it freeze for at least two hours to firm up. When you’re ready to serve, scoop out a bowl and enjoy!

Ingredients

• 1 cup heavy cream
• 8 oz cream cheese
• 1 cup fresh strawberries, pureed
• 1/2 cup keto-friendly sweetener

Cooking Instructions

1. In a bowl, mix cream cheese and heavy cream until smooth.
2. Add sweetener and mix well.
3. Pour mixture into a freezer-safe container.
4. Swirl in the pureed strawberries.
5. Freeze for at least 2 hours before serving.

Mini Keto Strawberry Cheesecake Bites

Mini Keto Strawberry Cheesecake Bites are perfect for satisfying your sweet tooth while sticking to your diet. These tiny treats are delicious and easy to make.

To start, you’ll need a few simple ingredients. They combine the rich flavors of cheesecake with the freshness of strawberries. You can enjoy these bites without the guilt.

You’ll typically bake them at 300 degrees Fahrenheit (150 degrees Celsius). This low temperature ensures they cook evenly and retain their creamy texture.

These bites are great for parties or as a quick snack. Each little cheesecake is packed with flavor and only a few net carbs.

Ingredients

• 1 cup almond flour
• 1/4 cup sweetener
• 1/2 cup softened cream cheese
• 1/2 cup sour cream
• 1/2 cup chopped strawberries
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Mix almond flour, sweetener, and a pinch of salt.
3. In another bowl, combine cream cheese, sour cream, and vanilla.
4. Pour the crust mixture into muffin tins, then add cheesecake filling over the crust.
5. Bake for 15-20 minutes.
6. Let them cool, then top with chopped strawberries.

9) Gluten-Free Strawberry Cheesecake Parfait

Making a gluten-free strawberry cheesecake parfait is simple and delicious. This treat layers creamy cheesecake with fresh strawberries for a delightful dessert.

You can create a tasty filling using cream cheese, sweetener, and vanilla extract. Stir until smooth and fluffy.

Next, spoon the mixture into serving glasses, and layer it with sliced strawberries. You can repeat the layers to make it look pretty.

For extra texture, top with crushed gluten-free cookies or granola. Chill for a bit before serving. This dessert is perfect for warm days.

Ingredients

• 8 oz cream cheese
• 1/2 cup sweetener (like monk fruit or erythritol)
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• Gluten-free cookies or granola (optional)

Cooking Instructions

1. In a bowl, beat the cream cheese until smooth.
2. Add the sweetener and vanilla, then mix well.
3. In serving glasses, layer the cheesecake mixture and sliced strawberries. Repeat the layers until the glasses are full.
4. Top with crushed cookies or granola if desired.
5. Chill in the refrigerator for at least 30 minutes before serving.

10) Strawberry Cheesecake Keto Smoothie

This Strawberry Cheesecake Keto Smoothie is a delicious way to enjoy a sweet treat while keeping your carbs low. You can whip it up in just a few minutes. It’s perfect for breakfast or as a snack.

For this smoothie, you’ll blend strawberries with cream cheese and almond milk. This gives it a creamy texture and rich flavor. You’ll enjoy not just the taste but also the healthy fats!

You can customize it with your choice of sweetener. Make sure to use a keto-friendly option. It’s a great way to stay on track with your diet.

Ingredients

• 1 cup unsweetened almond milk
• 1 cup strawberries
• 2 oz cream cheese
• Sweetener to taste

Cooking Instructions

1. Add the almond milk, strawberries, and cream cheese to a blender.
2. Blend until smooth.
3. Taste and add sweetener if needed, then blend again.
4. Pour into a glass and enjoy!