10+ KFC Chicken Recipes You Can Easily Make at Home

KFC chicken is a favorite meal for many, known for its crispy coating and juicy flavor. You can recreate that delicious taste at home with simple recipes that use readily available ingredients.

This article will explore various KFC chicken recipes that you can easily prepare, making your next meal special.

Whether you’re aiming to impress family or simply want a treat for yourself, these recipes will guide you through the process.

You’ll find recipes for fried chicken that capture the essence of KFC while allowing you to add your personal touch.

1) Original Recipe Chicken

Making KFC’s Original Recipe Chicken at home can be fun and delicious. You’ll need a mix of spices to get that classic taste. The key is in the blend of herbs that gives the chicken its unique flavor.

First, prepare your chicken pieces. You can use drumsticks or thighs for the best results.

Soaking them in a mixture of buttermilk adds moisture and tenderness.

For the coating, mix flour with salt, pepper, and those special herbs.

Fry the chicken pieces in hot oil at 350°F (175°C) until golden brown and fully cooked.

Ingredients

• 8 pieces of chicken (drumsticks or thighs)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cooking Instructions

1. Soak chicken in buttermilk for at least 1 hour.
2. In a bowl, combine the flour, salt, pepper, paprika, garlic powder, and onion powder.
3. Heat oil in a deep fryer to 350°F (175°C).
4. Coat chicken pieces in the flour mixture.
5. Fry chicken until golden brown and cooked through, about 15-18 minutes.

2) Extra Crispy Chicken

To make Extra Crispy Chicken at home, you’ll want to start with a whole frying chicken. Cut it into pieces like breasts, thighs, legs, and wings. Marinating the chicken helps keep it juicy.

For the coating, you’ll mix all-purpose flour with spices. Be sure to season your flour well to get that iconic flavor.

After coating, you can fry the chicken in shortening or vegetable oil for the best crispiness.

Fry the chicken at a temperature of 350°F (175°C) until golden brown. This will ensure a crunchy outside and tender meat inside.

Ingredients

• 1 whole frying chicken, cut into pieces
• 6–8 cups shortening or vegetable oil
• 2 cups all-purpose flour
• 1 egg, beaten
• 1 cup milk
• Spices (like salt and pepper)

Cooking Instructions

1. Marinate the chicken pieces for flavor.
2. In a bowl, mix flour and spices.
3. Dip chicken in egg and milk, then coat with flour mixture.
4. Heat oil in a pan to 350°F (175°C).
5. Fry chicken until golden brown and cooked through.

3) Spicy Crispy Recipe

For a delicious spicy crispy chicken, start with chicken pieces, like drumsticks or thighs. Marinate them to add flavor and moisture.

You can use a mix of spices like cayenne pepper, paprika, and garlic powder. This combination gives a nice kick.

Coat the chicken in seasoned flour for extra crunch.

Heat your oil to 350°F (about 175°C) before frying. Fry the chicken until it’s golden brown and cooked through.

Ingredients

• 4 chicken drumsticks or thighs
• 1 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt to taste
• Oil for frying

Cooking Instructions

1. Marinate chicken with spices for at least 30 minutes.
2. Mix flour and spices in a bowl.
3. Dredge chicken pieces in the flour mixture.
4. Heat oil to 350°F (175°C) in a deep pan.
5. Fry chicken until golden brown, about 15-20 minutes.
6. Drain on paper towels before serving.

4) Buttermilk-Marinated Fried Chicken

Buttermilk-marinated fried chicken is a delicious way to enjoy a classic favorite. The buttermilk adds tenderness and flavor to the chicken. This recipe is sure to impress your family and friends.

First, you need to marinate the chicken in a mixture of buttermilk and spices. This step helps the chicken soak up all the wonderful flavors.

After marinating, you will coat the chicken with flour before frying. This creates a crispy outer layer that complements the juicy meat inside.

To cook, heat your oil to 350°F (175°C) and fry the chicken until golden brown. It should take about 15-20 minutes, depending on the size of your chicken pieces.

Ingredients

• 4 cups buttermilk
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• 4 pounds chicken pieces
• 3 cups all-purpose flour

Cooking Instructions

1. In a large bowl, whisk together buttermilk, salt, pepper, and cayenne.
2. Add the chicken, making sure it’s fully covered.
3. Cover and refrigerate for at least 4 hours, or overnight.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Dredge the marinated chicken in flour.
6. Fry in small batches until golden brown and cooked through.

5) KFC Style Grilled Chicken

You can create a delicious KFC style grilled chicken right at home. This recipe gives you smoky, juicy chicken pieces that taste amazing. It’s perfect for a family dinner or a weekend barbecue.

To start, you need a whole fryer chicken or skinless chicken breasts. The key ingredients include soy sauce and liquid smoke, which you can leave out if you’re using charcoal.

Here’s what you’ll need:

Ingredients

• 1 fryer chicken cut into pieces or skinless chicken breasts
• 1/4 cup soy sauce
• 1/4 cup liquid smoke (optional)
• 2 tablespoons cooking oil
• 1 teaspoon paprika
• 1 teaspoon dried herbs (like thyme or oregano)

Cooking Instructions

1. Mix the soy sauce, liquid smoke, oil, paprika, and dried herbs in a bowl.
2. Marinate the chicken in this mixture for at least 1 hour.
3. Preheat your grill to medium heat (about 350°F or 175°C).
4. Grill the chicken for 25-30 minutes, turning occasionally until fully cooked.

6) Zinger Chicken Burgers

Zinger Chicken Burgers are a delicious way to enjoy crispy fried chicken. This recipe is inspired by KFC’s famous Zinger burger. You can make this tasty treat easily at home.

To create the perfect Zinger, start with chicken thighs or breasts. Marinate the chicken in spices and buttermilk for extra flavor and moistness. For a crunchy coating, use seasoned flour or breadcrumbs.

Fry the chicken until it’s golden brown, about 350°F (175°C). You can also air-fry for a healthier option. Serve your Zinger burger on a soft bun with lettuce, tomatoes, and spicy mayo for a great kick.

Ingredients

• Chicken thighs or breasts
• Buttermilk
• Spices (paprika, garlic powder, etc.)
• All-purpose flour or breadcrumbs
• Hamburger buns
• Lettuce
• Tomatoes
• Mayonnaise

Cooking Instructions

1. Marinate chicken in buttermilk with spices for 1 hour.
2. Dredge chicken in seasoned flour or breadcrumbs.
3. Heat oil to 350°F (175°C) and fry chicken until golden brown.
4. Toast burger buns lightly.
5. Assemble burger with chicken, lettuce, tomatoes, and mayo. Enjoy!

7) Baked KFC Copycat Drumsticks

You can enjoy crispy Baked KFC Copycat Drumsticks at home. This recipe gives you that classic taste without all the frying.

Start by preheating your oven to 425°F (220°C). This high heat helps the skin get nice and crunchy.

Season your drumsticks well to mimic that famous flavor. Bake them for 15 minutes, then lower the temperature to 375°F (190°C) and continue baking for about 35 minutes until they reach an internal temperature of 180°F (82°C).

These drumsticks are delicious and perfect for any meal.

Ingredients

• 8 chicken drumsticks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Soak drumsticks in buttermilk for at least 30 minutes.
3. Mix flour, paprika, garlic powder, salt, and pepper in a bowl.
4. Dredge the drumsticks in the flour mixture.
5. Bake for 15 minutes at 425°F (220°C).
6. Reduce the temperature to 375°F (190°C) and bake for 35 minutes.
7. Check that the internal temperature reaches 180°F (82°C) before serving.

8) Secret 11 Herbs & Spices Blend

The secret to KFC’s famous flavor lies in their unique blend of 11 herbs and spices. You can recreate this classic taste at home for your fried chicken.

This blend typically includes salt, black pepper, white pepper, cayenne, and various dried herbs like thyme and basil. Each ingredient adds a distinct flavor, making your chicken irresistible.

To make the blend, you’ll need to measure each ingredient carefully. Combine them well for the best results.

Ingredients

• 2/3 teaspoon salt
• 1/2 teaspoon thyme
• 1/2 teaspoon basil
• 1/3 teaspoon oregano
• 1/2 teaspoon black pepper
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/2 teaspoon ground sage

Cooking Instructions

1. In a bowl, combine all the herbs and spices.
2. Mix thoroughly to ensure an even blend.
3. Store in an airtight container until ready to use.

9) Yogurt-Marinated Fried Chicken

Yogurt-marinated fried chicken is a delicious way to achieve tender and flavorful meat. The yogurt helps to break down the proteins in the chicken, making it juicy and easy to eat.

To prepare, you will need yogurt, spices, and chicken pieces. Marinate the chicken for at least 6 hours in the fridge. This gives the flavors time to soak in.

When you’re ready to cook, you’ll need to fry the chicken until golden brown. Aim for an internal temperature of 165°F (74°C) to ensure it’s fully cooked.

Ingredients

• 2 cups plain yogurt
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 pounds chicken pieces
• Cooking oil for frying

Cooking Instructions

1. In a bowl, mix yogurt, salt, pepper, paprika, and garlic powder.
2. Coat the chicken pieces in the yogurt mixture.
3. Cover and refrigerate for 6–12 hours.

Heat oil in a frying pan over medium heat.
5. Fry the marinated chicken until golden brown and cooked through.

10) KFC Chicken Wings

KFC chicken wings are a favorite for many. They are crispy on the outside and juicy on the inside, making them a great choice for any meal. You can easily prepare them at home with the right ingredients.

To start, gather your ingredients.

You’ll need chicken wings, flour, corn starch, spices, and some seasoning. You can find simple recipes online to help guide you.

For the cooking process, preheat your oven to 400°F (200°C).

Coat the wings in the flour mixture and bake until golden brown. This should take about 40-45 minutes.

Let them cool slightly before serving. Enjoy your homemade KFC-style chicken wings with your favorite dipping sauce.

Ingredients

• 24 large chicken wings
• 1 cup all-purpose flour
• ¾ cup corn starch
• 1 tsp baking powder
• 1 tsp salt
• 3 tsp smoked paprika
• 2 tsp black pepper

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Mix flour, corn starch, baking powder, salt, paprika, and pepper in a bowl.
3. Coat each wing in the flour mixture.
4. Place wings on a baking sheet.
5. Bake for 40-45 minutes, until crispy.
6. Let cool before serving.