15+ Kheer Recipes to Satisfy Your Sweet Cravings

Kheer is a traditional Indian dessert that many people enjoy. This creamy rice pudding is not only delicious, but also versatile. You can create many different versions using various ingredients. Whether made with rice, vermicelli, or a mix of flavors, kheer offers a sweet taste that can brighten any meal or celebration.

If you want to try making kheer at home, you’re in the right place. This article will share various recipes that cater to different tastes and preferences. You’ll easily find the perfect kheer to suit your next gathering or special occasion.

1) Classic Rice Kheer

Classic rice kheer is a delicious Indian dessert made with rice, milk, and sugar. You can enjoy it warm or chilled. This treat is perfect for festivals or special occasions.

To make rice kheer, start with good quality basmati rice. The rice gives the kheer its rich texture. It’s easy to prepare, and you can add various flavors like cardamom or nuts.

As it cooks, the rice becomes soft and absorbs the sweetness of the milk. Stirring frequently helps prevent burning and makes it creamy.

Ingredients

• 1/2 cup basmati rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 2 tablespoons chopped nuts (cashews, almonds)
• A pinch of salt

Cooking Instructions

1. Wash the rice under cold water until the water runs clear.
2. In a pot, bring the milk to a boil over medium heat.
3. Add the rice and simmer on low heat for 30 minutes.
4. Stir occasionally to avoid sticking.
5. Add sugar, cardamom powder, and a pinch of salt. Mix well.
6. Cook for another 10-15 minutes.
7. Remove from heat and add nuts.
8. Serve hot or chilled.

2) Vermicelli Kheer

Vermicelli kheer is a delicious dessert that is popular in many Indian households. It is creamy and sweet, making it a perfect treat for special occasions.

To make this kheer, you will need vermicelli, milk, sugar, and a few nuts. It is often flavored with cardamom and sometimes garnished with saffron.

You can easily prepare it on the stovetop or in an Instant Pot for convenience. The result is a smooth pudding that everyone will enjoy.

Ingredients

• 1 cup vermicelli
• 4 cups milk
• ½ cup sugar (adjust to taste)
• 2 tablespoons ghee (clarified butter)
• ½ teaspoon cardamom powder
• A handful of nuts (cashews, almonds)
• A few strands of saffron (optional)

Cooking Instructions

1. Heat ghee in a pan. Add the vermicelli and roast until golden brown.
2. Pour in the milk and bring it to a boil.
3. Add sugar and stir until it dissolves.
4. Mix in cardamom powder and nuts. Cook until the kheer thickens.
5. Serve warm or chilled, garnished with saffron if desired.

3) Sabudana Kheer

Sabudana Kheer is a delightful dessert made with tapioca pearls. It is creamy and sweet, perfect for special occasions. This dish is often enjoyed during fasting.

To make Sabudana Kheer, you will need a few simple ingredients. The tapioca pearls give it a unique texture. Pair it with milk and sugar for sweetness.

Ingredients

• 1 cup sabudana (tapioca pearls)
• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup chopped nuts (like almonds and cashews)
• 1/2 teaspoon cardamom powder
• A pinch of salt

Cooking Instructions

1. Rinse the sabudana in water and soak it for 2-3 hours.
2. Heat the milk in a pot over medium heat until it simmers.
3. Add the soaked sabudana and cook for about 15 minutes.
4. Stir in the sugar, cardamom powder, and salt. Cook for 5 more minutes.
5. Add chopped nuts before serving. Enjoy warm or chilled!

4) Carrot Kheer

Carrot kheer is a delicious dessert made with grated carrots. It’s creamy, sweet, and full of flavor. Perfect for any celebration or just a simple treat.

To start, you’ll need a few ingredients. Fresh carrots give the best taste, and cooking them in milk makes the kheer rich. You can add nuts and cardamom for extra flavor.

Ingredients

• 2 cups grated carrots
• 4 cups milk
• 1/2 cup sugar (adjust to taste)
• 1/4 cup nuts (cashews, almonds)
• 1/2 teaspoon cardamom powder
• 1 tablespoon ghee (clarified butter)

Cooking Instructions

1. Heat the ghee in a pan over medium heat.
2. Add the grated carrots and sauté for about 5 minutes.
3. Pour in the milk and bring it to a boil.
4. Reduce heat and let it simmer for 15-20 minutes.
5. Stir in the sugar and cardamom powder. Cook for another 5 minutes.
6. Add the nuts and mix well. Serve warm or chilled.

5) Apple Kheer

Apple Kheer is a delicious dessert that combines sweet apples with creamy milk. It’s easy to make and perfect for special occasions or a tasty treat.

To prepare Apple Kheer, start by simmering full-fat milk in a pot. Dice two large apples and add them to the milk along with ghee, raisins, and sweetened condensed milk. You can also sprinkle nutmeg powder for extra flavor.

Cook everything together until the apples are tender. This should take about 20 minutes on medium heat.

You can serve your Apple Kheer warm or chilled, depending on your preference. It’s a lovely dessert that everyone will enjoy.

Ingredients:

• 3 cups full-fat milk
• 2 large apples, diced
• ¼ cup sweetened condensed milk
• 1 tbsp ghee
• 1 tbsp raisins
• ¼ tsp nutmeg powder

Cooking Instructions:

1. Heat 3 cups of milk in a pot.
2. Add diced apples and cook until tender.
3. Stir in ghee and sweetened condensed milk.
4. Add raisins and nutmeg powder.
5. Cook for 20 minutes, stirring occasionally.
6. Serve warm or chilled.

6) Coconut Kheer

Coconut kheer is a delicious dessert made with rice, coconut milk, and sugar. It has a creamy texture and a rich coconut flavor. This sweet treat is perfect for festivals and special occasions.

To start, you will need a few simple ingredients. You’ll combine the rice and coconut milk to cook them together until tender. Add sugar and cardamom for sweetness and flavor. A sprinkle of grated coconut on top adds extra flair.

The cooking process is easy and rewarding. Once ready, allow the kheer to cool before serving. Enjoy it warm or chilled based on your preference.

Ingredients

• 1 cup rice
• 4 cups coconut milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• Grated coconut for garnish

Cooking Instructions

1. Rinse the rice under cold water.
2. In a pot, combine rice and coconut milk.
3. Cook on medium heat until rice is tender, about 20 minutes.
4. Stir in sugar and cardamom powder.
5. Cook for an additional 5 minutes.
6. Serve warm or chilled with grated coconut on top.

7) Almond Kheer

Almond Kheer, also known as Badam Kheer, is a delightful Indian dessert. It is creamy, sweet, and wonderfully aromatic. The main ingredients are almonds, milk, sugar, and saffron.

To start, soak the almonds in water for a few hours. After soaking, blend them into a thick paste. Cook the milk in a pot and add the almond paste.

You can enhance the flavor with cardamom and saffron. Allow it to simmer until it thickens. Finally, serve it chilled or warm, garnished with slivered almonds.

Ingredients

• 1 cup almonds
• 5 cups whole milk
• ½ cup sugar
• 1 tsp saffron strands
• 3 cardamom pods
• 1 tsp ghee (clarified butter)
• Chopped almonds for garnish

Cooking Instructions

1. Soak the almonds for 6 hours, then peel and blend them into a paste.
2. In a pot, heat the milk over medium heat.
3. Add the almond paste to the milk and stir well.
4. Add sugar, saffron, and crushed cardamom.
5. Cook on low heat for 30 minutes, stirring occasionally.
6. Serve warm or chilled, topped with slivered almonds.

8) Paneer Kheer

Paneer Kheer is a tasty dessert made with paneer, a type of cheese. This dish is creamy and sweet, perfect for special occasions. It combines the goodness of milk and the richness of paneer.

To make Paneer Kheer, start by boiling milk in a pot. Once it’s hot, add grated paneer and let it cook for a while. Stir in sugar to enhance the flavor and add cardamom for a nice aroma.

You can top it with nuts like almonds and cashews for crunch. This dish is best served chilled, so refrigerate it for a bit before serving.

Ingredients

• 2 cups whole milk
• 1 cup grated paneer
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• Chopped nuts (almonds and cashews)

Cooking Instructions

1. Boil the milk in a pot over medium heat.
2. Add grated paneer and stir well.
3. Cook for 5-7 minutes, stirring occasionally.
4. Mix in sugar and cardamom powder.
5. Remove from heat and let it cool.
6. Chill in the refrigerator before serving.

9) Chocolate Kheer

Chocolate Kheer is a delicious twist on the traditional Indian dessert. It combines the richness of chocolate with the creamy texture of kheer. This dish is perfect for chocolate lovers.

To make Chocolate Kheer, you will need ingredients like dark chocolate, rice, and milk. The result is a sweet, comforting dessert that is easy to prepare.

You can serve this kheer chilled or warm, depending on your preference. It’s great for festivals or any celebration.

Ingredients

• ½ cup dark chocolate, grated
• 2 tablespoons rice, soaked
• 4 cups milk
• ¼ cup mawa (khoya), grated
• Sugar to taste

Cooking Instructions

1. Boil milk and soaked rice until soft.
2. Add grated dark chocolate and stir until melted.
3. Mix in the mawa and sugar.
4. Cook for a few more minutes.
5. Serve warm or chilled. Enjoy!

10) Mango Kheer

Mango Kheer is a delightful Indian dessert that combines the sweetness of mango with creamy rice pudding. It’s perfect for celebrations or simply as a tasty treat any day.

To make Mango Kheer, start by cooking rice in milk until it’s soft. You can use Basmati rice for a lovely texture. Once cooked, add sugar and mango puree for flavor.

You can also sprinkle in some cardamom and saffron for extra taste. Serve it chilled for a refreshing dessert!

Ingredients

• 1 cup Basmati rice
• 4 cups milk
• 1 cup mango puree
• ½ cup sugar
• 1 pinch saffron
• ¼ teaspoon cardamom powder

Cooking Instructions

1. Rinse the rice until the water runs clear.
2. In a pot, cook the rice in milk on low heat until soft.
3. Stir in sugar, mango puree, and cardamom.
4. Add saffron and mix well.
5. Let it cool, then refrigerate before serving.

11) Pumpkin Kheer

Pumpkin Kheer is a delicious twist on the traditional dessert. This creamy treat combines the sweetness of pumpkin with rice and milk. It’s perfect for special occasions or a cozy night in.

To begin, you need to cook the pumpkin until it’s soft. After that, you blend it into a smooth puree. This adds a rich flavor and beautiful color to your kheer.

You will combine the pumpkin puree with cooked rice and milk. Simmer everything together until it thickens. Don’t forget to add sugar, cardamom, and nuts for extra taste.

This delightful dish is warm and comforting. Serve it chilled or warm, depending on your preference.

Ingredients

• 1 cup pumpkin puree
• 1/2 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/2 teaspoon cardamom powder
• Chopped nuts (like almonds and cashews)

Cooking Instructions

1. Cook the rice until soft.
2. Steam or boil pumpkin until soft, then puree.
3. In a pot, combine rice, milk, and pumpkin puree.
4. Cook on low heat, stirring frequently.
5. Add sugar and cardamom; mix well.
6. Cook until the kheer thickens.
7. Serve warm or chilled.

12) Pistachio Kheer

Pistachio Kheer is a creamy and delicious dessert that will delight your taste buds. This rice pudding is flavored with cardamom and topped with crunchy pistachios. It’s a great treat for special occasions or just to enjoy at home.

To make this Kheer, you start by cooking rice in milk. Add sugar and let it thicken. Then, mix in ground cardamom for flavor and stir in chopped pistachios for a nutty crunch.

You can serve it warm or chilled, depending on your preference. Enjoy this sweet dessert with your family and friends!

Ingredients

• 1/2 cup basmati rice
• 4 cups whole milk
• 1/2 cup sugar
• 1/4 cup pistachios, chopped
• 1/2 teaspoon cardamom powder
• A pinch of saffron (optional)

Cooking Instructions

1. Rinse the rice under cold water until the water is clear.
2. In a pot, bring the milk to a boil.
3. Add the rice and cook on low heat until the rice softens.
4. Stir in the sugar and cardamom. Cook for another 10-15 minutes.
5. Remove from heat and add chopped pistachios and saffron if using.
6. Let it cool or serve warm, as desired.

13) Banana Kheer

Banana Kheer is a delicious and easy dessert made with simple ingredients. It’s a creamy and sweet treat, perfect for any occasion.

To make Banana Kheer, start with ripe bananas for the best flavor. You will also need milk, sugar, and spices to enhance the taste.

Ingredients

• 3 medium bananas, chopped
• 750 ml milk
• 3/4 cup sugar
• 2 teaspoons cardamom powder
• Saffron strands (optional)

Cooking Instructions

1. Boil the milk in a pan over medium heat (medium heat is about 350°F or 175°C).
2. Once boiling, reduce the heat to low and add the chopped bananas.
3. Stir in the sugar and cook for about 5-7 minutes.
4. Add cardamom powder and saffron if using.
5. Remove from heat and let it cool before serving. Enjoy your Banana Kheer!

14) Rose Kheer

Rose Kheer is a delicious Indian dessert. It’s creamy, fragrant, and perfect for special occasions. This sweet rice pudding gets its unique flavor from rose water and is often garnished with nuts.

To make Rose Kheer, you’ll need some basic ingredients. First, cook your rice until it’s soft. Then, add milk and sugar, stirring until it thickens. Finally, mix in the rose water and chill it in the fridge.

Be sure to garnish your kheer with sliced almonds or pistachios. This adds a nice crunch and enhances the dessert’s beauty. Serve it chilled for the best taste.

Ingredients

• 1 cup rice
• 4 cups whole milk
• 3/4 cup sugar
• 2 tablespoons rose water
• Sliced almonds or pistachios for garnish

Cooking Instructions

1. Rinse the rice and soak it for 30 minutes.
2. In a pot, bring the milk to a boil.
3. Add the soaked rice and cook on low heat until soft.
4. Stir in the sugar and cook for a few more minutes.
5. Remove from heat and mix in the rose water.
6. Let it cool, then refrigerate.
7. Serve chilled, garnished with nuts.

15) Kesar Kheer

Kesar Kheer is a rich and creamy Indian rice pudding. It blends the flavors of saffron, cardamom, and rose water for a delicious dessert.

To make Kesar Kheer, you start with basmati rice. The rice cooks slowly in milk, allowing it to absorb the flavors. You will enjoy the heavenly aroma as it simmers.

This dessert is perfect for festive occasions or family gatherings. It’s simple to prepare and will leave everyone asking for more.

Ingredients

• ¼ cup basmati rice
• 4 cups whole milk
• 6 to 8 tablespoons granulated sugar
• 1 pinch saffron strands
• ½ teaspoon ground cardamom
• 1 teaspoon rose water (optional)

Cooking Instructions

1. Rinse the basmati rice under cold water until the water runs clear.

2. In a large pan, bring the milk to a boil.

3. Add the rice and saffron to the boiling milk.

4. Reduce the heat and simmer for about 30-40 minutes, stirring occasionally.

5. Add sugar and cardamom, stirring until dissolved.

6. Cook for another 5 minutes.

7. Stir in rose water, if using.

8. Serve warm or chilled. Enjoy!