10+ Kiebalsa Recipes for Delicious Home Cooking

Kielbasa is a versatile sausage that adds a savory touch to many meals. You can enjoy it in a variety of recipes, from hearty casseroles to quick skillet dishes. Exploring different kielbasa recipes can enhance your cooking routine and introduce you to new flavor combinations.

Whether you prefer a simple dish or something more elaborate, kielbasa can fit any occasion. With its rich flavor and easy preparation, you’ll find that it can be the star of your dinner table. Embrace the joy of cooking with kielbasa and discover the delightful meals you can create.

Spicy Kielbasa Jambalaya

Spicy kielbasa jambalaya is a tasty dish that combines flavors and textures. This recipe is easy to follow and perfect for a weeknight dinner.

You start by browning sliced kielbasa in a large skillet. This adds a delicious flavor. Once browned, you add onions, bell peppers, and garlic. Let them cook until soft.

Next, stir in diced tomatoes, rice, and broth. Season with spices like paprika, cayenne pepper, and oregano. Bring it to a boil, then reduce the heat. Cover and let it simmer until the rice is tender.

In about 20 minutes, your spicy jambalaya will be ready. Serve it hot, and enjoy the burst of flavors!

Ingredients

• 9-10 ounces kielbasa sausage
• 1 cup uncooked rice
• 1 can (14.5 ounces) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cups chicken broth
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon oregano
• 2 cloves garlic, minced

Cooking Instructions

1. Slice the kielbasa and brown it in a skillet over medium heat.
2. Add chopped onion, bell pepper, and minced garlic. Cook until soft.
3. Stir in diced tomatoes, rice, and chicken broth.
4. Season with cayenne, paprika, and oregano.
5. Bring to a boil, then reduce the heat and cover.
6. Simmer for 20 minutes or until rice is tender.

Cheesy Kielbasa Bake

This Cheesy Kielbasa Bake is a simple and delicious meal. It’s perfect for busy weeknights when you want something hearty and satisfying. You can prepare it in just a short amount of time.

Start with sliced kielbasa and mix it with vegetables like bell peppers and onions. The combination of flavors is fantastic. Add some creamy cheese sauce and top it with biscuits for a comforting twist.

Bake it in the oven at 350°F (175°C) for about 30 minutes. The dish will turn golden brown and bubbly, making it irresistible.

Serve it hot for a cozy family dinner that everyone will enjoy.

Ingredients

• 1 pound kielbasa, sliced
• 1 cup bell peppers, chopped
• 1 cup onions, chopped
• 1 can creamy cheese soup
• 1 can refrigerated biscuits

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a baking dish, combine the sliced kielbasa, bell peppers, and onions.
3. Pour the cheese soup over the mixture and stir well.
4. Top with biscuits.
5. Bake for 30 minutes or until golden brown.

Kielbasa and Cabbage Stir Fry

Kielbasa and cabbage stir fry is a quick and tasty meal. This dish combines smoky kielbasa with fresh cabbage for a delightful flavor. You can whip this up in less than 30 minutes, making it perfect for busy nights.

Start by cutting your kielbasa into bite-sized pieces. Then, chop the cabbage into thin strips. You can add other veggies too, like bell peppers or onions, to enhance the taste.

Heat some oil in a large skillet over medium heat (about 350°F or 180°C). Add the kielbasa first, cooking until it’s browned. Then, toss in your cabbage and any additional vegetables. Stir-fry until the cabbage is tender yet crisp.

This dish is satisfying and can be served as a light dinner or a hearty side.

Ingredients:

• 1 lb kielbasa
• 4 cups chopped cabbage
• 1 tablespoon oil
• Optional: bell peppers and onions

Cooking Instructions:

1. Slice kielbasa into bite-sized pieces.
2. Chop cabbage into thin strips.
3. Heat oil in a skillet over medium heat (350°F or 180°C).
4. Add kielbasa and brown it.
5. Add cabbage and any optional veggies.
6. Stir-fry until cabbage is tender.

4) Honey Garlic Kielbasa Bites

Honey garlic kielbasa bites are a quick and tasty dish. You can whip them up in no time, perfect for snacks or gatherings. The combination of honey and garlic brings out the best in the kielbasa.

To start, you mix honey, mustard, and garlic in a bowl. Slice the kielbasa into bite-sized pieces and coat them in the sauce.

Cook the kielbasa bites in a slow cooker on HIGH for 1.5 hours. Stir occasionally to ensure they’re evenly coated and heated. You’ll have a delicious, sweet, and savory treat ready to enjoy!

Ingredients

• 1 package of kielbasa sausage
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 cloves garlic, minced
• Black pepper to taste

Cooking Instructions

1. In a bowl, mix honey, Dijon mustard, minced garlic, and black pepper.
2. Slice the kielbasa into bite-sized pieces.
3. Add the kielbasa and sauce to a slow cooker.
4. Cook on HIGH for 1.5 hours, stirring occasionally.

5) Kielbasa Potato Soup

Kielbasa potato soup is a warm, hearty meal that’s easy to make. The rich flavors come from the smoky kielbasa, making it a perfect choice for a cozy dinner.

Start by browning the kielbasa in a pot with some olive oil over medium heat. This will take about 5 minutes. Once browned, remove it and set it aside.

Next, add diced onions, garlic, carrots, and celery to the same pot. Sauté these vegetables until the onions are translucent. This usually takes about 5 minutes.

Then, add your diced potatoes and any broth you like. Bring the soup to a simmer and cook until the potatoes are tender. Finally, mix in the kielbasa again, allowing it to heat through.

Ingredients

• 1 lb kielbasa, sliced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 3-4 potatoes, diced
• 4 cups broth (chicken or vegetable)
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add kielbasa and sauté until browned (about 5 minutes).
3. Remove kielbasa and set aside.
4. In the same pot, add onions, garlic, carrots, and celery. Sauté for 5 minutes.
5. Add potatoes and broth. Bring to a simmer.
6. Cook until potatoes are tender.
7. Return kielbasa to the pot and heat through.

6) Kielbasa and Sauerkraut Pierogi

Kielbasa and sauerkraut pierogi are a tasty Eastern European dish. You can enjoy these dumplings as a comforting meal. The combination of creamy potatoes, savory kielbasa, and tangy sauerkraut creates a delicious filling.

To make the pierogi, start by preparing the dough. Roll it out and cut it into circles. Then, fill each circle with your kielbasa and sauerkraut mixture before sealing them.

You can boil the pierogi until they float, then sauté them for a crispy finish. This dish is perfect for a family dinner or a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1/2 cup water
• 1/2 teaspoon salt
• 1 cup mashed potatoes
• 1 cup diced kielbasa
• 1 cup sauerkraut

Cooking Instructions

1. In a bowl, mix flour, egg, water, and salt to make the dough.
2. Roll out the dough and cut into circles.
3. Combine mashed potatoes, kielbasa, and sauerkraut in a bowl.
4. Place a spoonful of filling on each circle, then fold and seal.
5. Boil pierogi until they float, about 5 minutes.
6. Sauté in a pan until golden brown.

7) Grilled Kielbasa Skewers

Grilled kielbasa skewers are a tasty and simple dish perfect for summer barbecues. You can mix flavors by adding colorful veggies like bell peppers and onions. The combination of grilled sausage and fresh veggies is satisfying.

Start by cutting kielbasa into bite-sized pieces. Next, chop your favorite vegetables. Thread the kielbasa and veggies onto skewers. Be sure to alternate them for a pretty presentation.

Preheat your grill to medium-high heat (about 400°F or 200°C). Brush the grill grates with oil to prevent sticking. Place your skewers on the grill and cook for 10 to 15 minutes, turning them regularly. You want everything to be a nice golden brown.

These skewers are delicious served hot off the grill with your favorite dipping sauce.

Ingredients:

• 1-2 packages kielbasa
• 1 large onion
• 1 green bell pepper
• 1 red bell pepper
• Olive oil

Cooking Instructions:

1. Cut kielbasa and vegetables into bite-sized pieces.
2. Thread kielbasa and veggies onto skewers, alternating.
3. Preheat the grill to 400°F (200°C) and brush with oil.
4. Grill skewers for 10-15 minutes, turning regularly.

8) Kielbasa Mac and Cheese

Kielbasa Mac and Cheese is a delicious twist on the classic comfort food. You get the creamy pasta combined with the savory flavor of kielbasa. It’s a great dish to please the whole family.

To start, cook your elbow macaroni according to the package instructions. Meanwhile, brown the sliced kielbasa in a skillet until it’s crispy on the edges. This usually takes about 5-7 minutes.

Once the pasta is ready, mix it with the kielbasa and your favorite cheese sauce. Stir well to ensure everything is coated. For baking, transfer the mixture to a dish and top with extra cheese for a cheesy finish.

Bake in a preheated oven at 350°F (175°C) until the cheese is bubbly.

Ingredients

• 8 oz elbow macaroni
• 1 cup kielbasa, sliced
• 2 cups cheese sauce
• 1 cup shredded cheddar cheese

Cooking Instructions

1. Cook elbow macaroni and drain.
2. Brown kielbasa in a skillet.
3. Combine pasta, kielbasa, and cheese sauce in a bowl.
4. Transfer to a baking dish and sprinkle with cheddar cheese.
5. Bake at 350°F (175°C) until bubbly.

9) Sweet and Sour Kielbasa

Sweet and sour kielbasa is a delicious dish that combines the savory flavor of kielbasa with a tangy sauce. This recipe is easy to make and perfect for gatherings or weeknight dinners.

To start, you’ll need kielbasa sausage, ketchup, brown sugar, and vinegar. These ingredients come together to create a flavorful marinade that makes the dish special.

You can prepare it in a skillet or a slow cooker. In a skillet, sauté onions and add the sauce mixture until it’s bubbly. If you prefer using a slow cooker, cook the ingredients on low for several hours.

Serve it over rice or with a side of vegetables for a complete meal. Sweet and sour kielbasa is sure to be a hit!

Ingredients

• Kielbasa sausage
• Ketchup
• Brown sugar
• Vinegar
• Onions

Cooking Instructions

1. Sauté onions in a skillet over medium heat until tender.
2. Stir in ketchup, brown sugar, and vinegar.
3. Add kielbasa and cook until heated through.
4. Serve over rice or with vegetables.

10) Beer Braised Kielbasa

Beer braised kielbasa is a delicious dish that’s perfect for gatherings or cozy nights in. The combination of hearty kielbasa and flavorful beer creates a comforting meal.

You start by browning the kielbasa in a pan. This adds a nice color and flavor.

Next, add your choice of beer and let it simmer. The beer will enhance the taste of the sausage and make the dish richer.

Feel free to toss in some onions and peppers for extra flavor. Cabbage is also a great addition, making for a balanced meal.

After simmering for about 30-45 minutes, your dish will be ready to serve.

Ingredients

• 1 pound kielbasa
• 1 cup beer
• 1 onion, sliced
• 1 bell pepper, sliced
• Optional: 2 cups cabbage

Cooking Instructions

1. Brown the kielbasa in a pan over medium heat.
2. Add the sliced onion and bell pepper, and cook until soft.
3. Pour in the beer and bring to a simmer.
4. If using, add cabbage and cover.
5. Cook for 30-45 minutes, stirring occasionally.