10+ Kipper Recipes to Delight Your Taste Buds

Kippers are a type of smoked fish that can add a unique flavor to many dishes. This article will provide some great recipe ideas if you want to try delicious and easy ways to enjoy kippers. Whether you want to try something traditional or a new twist on a classic meal, kippers can fit into your kitchen endeavors.

These recipes are not only tasty but also packed with nutrition. Kippers are rich in Omega-3 fatty acids, making them a healthy choice for your meals. Get ready to explore different ways to cook and enjoy this versatile fish.

Kipper Kedgeree

Kipper kedgeree is a tasty dish that mixes smoky kippers with rice and spices. It’s a comforting meal that’s simple to prepare and perfect for lunch or dinner.

Start by soaking kippers in boiling water for about five minutes. Then, remove the fish, take out any bones, and set the meat aside.

Next, cook some rice. In a pan, heat oil and butter, then add chopped onions. Sauté until they are soft. Add spices like turmeric and garam masala for flavor.

Combine the rice with the kippers and the onion mixture in the pan. You can also stir in hard-boiled eggs for extra protein.

This dish is great served warm on its own or with a side salad.

Ingredients:

• 2 kippers
• 1 cup rice
• 1 onion
• 2 tablespoons oil
• 1 tablespoon butter
• 1 teaspoon turmeric
• 1 teaspoon garam masala
• 2 hard-boiled eggs (optional)

Cooking Instructions:

1. Soak kippers in boiling water for 5 minutes.
2. Remove kippers and take out bones.
3. Cook rice according to package directions.
4. Heat oil and butter in a pan, add chopped onion.
5. Sauté until soft, then add spices.
6. Mix in kippers and cooked rice.
7. Stir in chopped hard-boiled eggs if desired.

2) Smoked Kipper Pâté

Making smoked kipper pâté is easy and delicious. This dish combines the rich flavor of smoked kippers with creamy ingredients. It’s perfect as a canapé or starter.

You will need smoked kippers, cream cheese, horseradish, paprika, and lemon juice. These ingredients add depth and balance to the pâté. The smokiness pairs well with the tangy lemon and spicy horseradish.

To prepare, start by removing the skin and bones from the kippers. Then, mix them with the other ingredients until smooth. You can enjoy this pâté on toast, crackers, or with fresh vegetables.

Ingredients

• 240g smoked kippers
• 3 tbsp cream cheese
• 1 tsp horseradish
• 1 tsp paprika
• Juice of 1 lemon

Cooking Instructions

1. Remove skin and bones from the smoked kippers.
2. In a bowl, combine kippers, cream cheese, horseradish, paprika, and lemon juice.
3. Mix until smooth and creamy.
4. Serve with toast or crackers.

Kipper and Potato Hash

Kipper and potato hash is a tasty dish that’s easy to make. It combines the rich flavors of kippers with hearty potatoes. You’ll love how simple it is to prepare.

Start by cooking diced potatoes in a skillet until they’re tender and lightly browned. This usually takes about 10-15 minutes. Stir them occasionally to ensure they cook evenly.

Next, add chopped kippers to the skillet. Cook for an additional 5-7 minutes, stirring well. This warms the kippers and adds a nice flavor to the potatoes.

Season with salt and pepper to taste. You can also add your favorite herbs for extra flavor. Serve warm for a satisfying meal any time of the day.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped kippers
• Salt and pepper to taste
• Optional: herbs for seasoning

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add diced potatoes and cook for 10-15 minutes, stirring occasionally.
3. Stir in chopped kippers and cook for 5-7 minutes until heated through.
4. Season with salt and pepper, and serve warm.

4) Kipper Fishcakes

Kipper fishcakes are a tasty way to enjoy this flavorful fish. They combine kippers with potatoes and herbs for a delicious meal. You can serve them hot with a side salad or your favorite dipping sauce.

To make these fishcakes, start by boiling potatoes until they’re tender. Then, mash them and mix in shredded kippers, spring onions, and some parsley. This gives the cakes a fresh flavor.

Form the mixture into small patties. You can coat them in breadcrumbs for a crispy texture. Fry them in oil for about 3-4 minutes on each side until they are golden brown.

These fishcakes are perfect for lunch or dinner. You can even make them ahead of time and reheat.

Ingredients

• 2 medium potatoes
• 200g kippers, shredded
• 2 spring onions, chopped
• A handful of fresh parsley, chopped
• Breadcrumbs for coating
• Oil for frying

Cooking Instructions

1. Boil the potatoes in salted water until tender (10-12 minutes).
2. Drain the potatoes and mash them.
3. Mix in the shredded kippers, spring onions, and parsley.
4. Form the mixture into small patties.
5. Coat the patties in breadcrumbs.
6. Fry in hot oil (around 320°F or 160°C) for 3-4 minutes each side.

5) Kipper and Egg Breakfast

Starting your day with kippers and eggs is a tasty and nutritious choice. Kippers are loaded with omega-3 fatty acids and protein, making them a perfect match for eggs.

To make this meal, you can cook the kippers in a skillet. Heat a bit of butter over low heat, then add the kippers for 3 to 5 minutes on each side. While the kippers cook, whisk some eggs with a splash of milk and seasonings.

For a twist, try scrambled eggs. You simply mix eggs with curry powder and cook them until creamy. You can also poach the eggs to keep their rich flavor intact.

This breakfast is quick and satisfying, ideal for starting your day right.

Ingredients

• 1 tablespoon butter
• 2 kippers
• 3 eggs
• 1 tablespoon milk
• Salt and pepper to taste

Cooking Instructions

1. Melt butter in a skillet over low heat.
2. Add kippers and cook for 3-5 minutes on each side.
3. In a bowl, whisk together eggs, milk, salt, and pepper.
4. Scramble the eggs in a separate pan or poach them.
5. Serve kippers with eggs on the side.

6) Kipper Couscous Salad

Kipper couscous salad is a simple, flavorful dish that you can whip up quickly. It combines the rich taste of kippers with fluffy couscous and fresh veggies for a satisfying meal.

Start by cooking the couscous according to the package instructions. This usually means boiling water, adding the couscous, and letting it sit for about 5 minutes. Once it’s fluffy, let it cool.

In a pan, heat some olive oil and sauté diced onions until they are soft. Mix the sautéed onions with the couscous, adding your favorite vegetables, like cucumbers or bell peppers.

To finish, gently fold in the kippers. You can also add herbs or a squeeze of lemon juice for extra flavor.

Ingredients

• 1 cup couscous
• 2 cans kipper snacks, drained
• 1 onion, diced
• 1 cucumber, diced
• Olive oil
• Lemon juice (optional)

Cooking Instructions

1. Cook couscous according to package instructions.
2. Sauté diced onions in olive oil until soft.
3. Combine cooked couscous, sautéed onions, and diced cucumber.
4. Fold in the kippers gently.
5. Add lemon juice if desired and serve.

7) Grilled Kipper with Lemon Butter

Grilled kipper with lemon butter is a delicious and easy meal. You’ll enjoy the smoky flavor of the kippers paired with the rich, zesty butter.

To start, prepare your ingredients. You will need kippers, butter, a lemon, parsley, salt, and pepper.

Preheat your grill to medium heat, around 350°F (175°C). While it heats, mix melted butter, lemon juice, and chopped parsley in a bowl.

Next, place the kippers on the grill. Cook them for about 6-8 minutes. Brush them with the lemon butter mixture during cooking for extra flavor.

Once done, serve your grilled kippers with a generous spoonful of lemon butter on top. A lemon wedge on the side adds brightness.

Enjoy this simple and tasty dish any time!

Ingredients

• Kipper fillets
• 3 oz (85 g) butter
• 1 lemon (juice and zest)
• 1 tablespoon chopped parsley
• Salt and pepper

Cooking Instructions

1. Preheat grill to 350°F (175°C).
2. Mix melted butter, lemon juice, and parsley.
3. Place kippers on the grill.
4. Cook for 6-8 minutes, brushing with butter mixture.
5. Serve with lemon butter and a lemon wedge.

8) Kipper Caesar Salad

Kipper Caesar Salad is a tasty twist on a classic dish. The richness of kippers brings a unique flavor to the crisp greens. Start with fresh romaine lettuce for a crunchy base.

Add in your favorite Caesar dressing. You can use store-bought or make your own from scratch. Sprinkle some grated Parmesan cheese over the top for extra flavor.

For a bit of crunch, toss in croutons. You can make them from old bread or buy them pre-made. Finally, place the kipper fillets on top, letting their smoky taste shine.

This salad makes a satisfying meal or a side dish.

Ingredients

• 1 head romaine lettuce
• 2-3 tablespoons Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1 cup croutons
• 1 can kipper snacks

Cooking Instructions

1. Wash and chop the romaine lettuce.
2. In a large bowl, mix the lettuce with Caesar dressing.
3. Add grated Parmesan cheese and croutons. Toss gently to combine.
4. Top the salad with kipper snacks.
5. Serve immediately. Enjoy!

9) Kipper Risotto

Kipper risotto is a simple yet delicious dish that combines creamy rice with the smoky flavor of kippers. It’s perfect for a cozy dinner.

To make this dish, start by preparing your ingredients. You will need kipper fillets, rice, and some flavorful seasonings. The key to a great risotto is patience, as stirring constantly helps to create a creamy texture.

Begin by sautéing shallots and garlic in olive oil. Then, add your Arborio rice and stir to coat it well.

Gradually pour in white wine, allowing it to absorb before adding hot chicken stock. Keep stirring until the rice is creamy and tender.

Finally, fold in the kippers and peas for extra taste and color. Serve warm and enjoy this comforting meal!

Ingredients:

• 2 large kipper fillets
• 1 tbsp olive oil
• 4 shallots, finely chopped
• 2 cloves garlic, crushed
• 350g Arborio rice
• 200ml dry white wine
• Approx. 1.2 liters hot reduced-salt chicken stock
• 350g frozen peas, thawed

Cooking Instructions:

1. Sauté shallots and garlic in olive oil.
2. Add rice and stir to coat.
3. Pour in white wine and let it absorb.
4. Gradually add chicken stock, stirring frequently.
5. Once creamy, fold in kippers and peas.
6. Serve warm.

10) Kipper and Spinach Omelette

A kipper and spinach omelette is a delicious and nutritious meal. It’s perfect for breakfast or a light dinner. The combination of kippers and fresh spinach adds great flavor and texture.

To start, whisk together your eggs in a bowl. You can add a little water for fluffiness. Season with salt and pepper to taste.

In a nonstick skillet, melt some butter over medium-low heat.

Pour in the egg mixture and let it cook gently. As the edges start to set, add flaked kippers and fresh spinach on one half of the omelette.

When the eggs are nearly cooked, fold the omelette in half. Cook for an additional minute until the spinach wilts and the omelette is fully cooked.

Serve warm and enjoy!

Ingredients

• 2 large eggs
• 1 tablespoon water
• Salt and pepper, to taste
• 1 teaspoon butter
• 1 can kippers, drained and flaked
• 1 cup fresh spinach

Cooking Instructions

1. Whisk eggs, water, salt, and pepper together.
2. Melt butter in a skillet over medium-low heat.
3. Pour in the egg mixture.
4. Add kippers and spinach when the edges set.
5. Fold the omelette and cook for 1 more minute.
6. Serve warm.