10+ Korean BBQ Recipes to Savor at Home

10+ Korean BBQ Recipes to Savor at Home

ByCook Maniac Team Reading Time: 9 minutes

Korean BBQ is a delightful and interactive dining experience that brings friends and family together.

This article will guide you through a variety of tasty Korean BBQ recipes that are simple to prepare at home.

A sizzling grill with marinated meat, surrounded by an array of colorful banchan dishes and a steaming pot of kimchi jjigae

From marinated meats to flavorful side dishes, each recipe showcases the unique flavors that make Korean BBQ so popular.

You’ll find everything you need to create a delicious meal that can impress your guests or satisfy a craving.

1) Easy Bulgogi (Korean BBQ Beef)

A sizzling hot grill with marinated beef slices cooking, surrounded by colorful side dishes and steaming rice

Easy bulgogi is a simple and tasty dish that’s great for any meal. You will use thinly sliced sirloin steak, which means tenderizing isn’t necessary.

It’s best served with rice, lettuce leaves, and a side like chile paste or kimchi.

The marinade is key to the flavor. You will mix ingredients like soy sauce, sugar, garlic, and sesame oil.

Marinate the beef for at least 30 minutes to let the flavors soak in.

Cooking is quick; just grill or pan-fry the beef until it’s browned. You can enjoy it as a wrap in lettuce or with rice.

Ingredients

  • 1 pound (450g) sirloin steak, thinly sliced
  • ¼ cup soy sauce
  • 2 tablespoons sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon black pepper

Cooking Instructions

  1. In a bowl, mix soy sauce, sugar, garlic, sesame oil, and black pepper.
  2. Add the sliced beef to the marinade. Let it sit for 30 minutes.
  3. Heat a grill or pan over medium-high heat (about 350°F or 175°C).
  4. Cook the beef for 2-3 minutes, stirring often, until browned.
  5. Serve with rice and lettuce leaves. Enjoy!

2) Korean BBQ Marinade for Short Ribs

A sizzling grill with marinated short ribs, surrounded by traditional Korean BBQ ingredients and seasonings

To make a delicious Korean BBQ marinade for short ribs, you’ll want to gather some simple ingredients. This marinade adds rich flavors that make the meat tender and juicy.

You can start with soy sauce, which is essential for a savory base. Adding minced garlic and ginger gives a nice kick. For sweetness, you can include brown sugar or honey. A bit of sesame oil adds a fragrant touch.

If you want to enhance the flavor further, consider blending in a Korean pear or apple. These fruits help tenderize the meat and add a subtle sweetness to the marinade.

Ingredients

  • ¾ cup soy sauce
  • ¾ cup water
  • 3 tablespoons white vinegar
  • 2 tablespoons sesame oil
  • ½ large onion, minced
  • ¼ cup brown sugar or honey
  • 10 cloves garlic, minced
  • 1 inch ginger, minced

Cooking Instructions

  1. In a bowl, mix all the ingredients well.
  2. Marinate the short ribs in the mixture for at least 4 hours, or overnight for best results.
  3. Grill the marinated ribs over medium-high heat (around 375°F or 190°C) until cooked through.

3) Spicy Pork BBQ Jeyuk Bokkeum

A sizzling hot grill cooking up spicy pork BBQ, surrounded by vibrant Korean BBQ ingredients and seasonings

Jeyuk Bokkeum is a delicious and spicy Korean pork dish. It is perfect for BBQ lovers who enjoy bold flavors. The pork is marinated in a mix of gochujang, garlic, and ginger, giving it a unique taste.

You can cook this dish quickly. Just stir-fry it with your favorite vegetables for a tasty meal. It’s great for a cozy dinner or a gathering with friends.

Ingredients

  • 1 pound pork belly, cut into bite-sized pieces
  • ¼ cup gochujang (Korean hot pepper paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 onion, sliced
  • 1 carrot, sliced
  • 2 tablespoons vegetable oil

Cooking Instructions

  1. In a bowl, mix gochujang, soy sauce, sugar, garlic, and ginger.
  2. Add pork belly and marinate for at least 30 minutes.
  3. Heat oil in a pan over medium-high heat (375°F/190°C).
  4. Stir-fry marinated pork for about 10 minutes.
  5. Add onion and carrot, cooking until tender. Enjoy!

4) LA Galbi (Grilled Beef Short Ribs)

A sizzling grill with marinated beef short ribs, surrounded by colorful side dishes and a steaming pot of rice

LA Galbi are delicious Korean BBQ short ribs that you can make at home. These ribs are marinated for a sweet and savory flavor, making them perfect for grilling.

You start with Flanken-style beef short ribs, which are cut across the bone. The marinade usually includes soy sauce, brown sugar, sesame oil, garlic, and Asian pear for sweetness.

Grill them on medium-high heat until they are caramelized and tender. Enjoy the juicy, flavorful bites with rice or fresh vegetables.

Ingredients

  • 5 lbs Flanken-style short ribs
  • â…“ cup soy sauce
  • â…“ cup water or cooking wine
  • ¼ cup honey or â…“ cup brown sugar
  • 1 tsp ground black pepper
  • 10 cloves garlic, minced
  • 1 Asian pear, grated

Cooking Instructions

  1. In a bowl, mix soy sauce, water, honey, black pepper, minced garlic, and grated pear.
  2. Marinate the short ribs in this mixture for at least 2 hours, or overnight for better flavor.
  3. Preheat your grill to medium-high (about 400°F or 200°C).
  4. Grill the marinated ribs for about 5-7 minutes per side, or until nicely charred.
  5. Serve warm with rice and veggies.

5) Korean-style Pork Ribs

A sizzling grill with Korean-style pork ribs, surrounded by colorful banchan dishes and steaming rice

Korean-style pork ribs are delicious and easy to make. They are often marinated in a sweet and savory sauce that brings out the flavors. You can grill or bake them for a tasty treat.

A popular option is to use ingredients like gochujang, which adds a spicy kick. Marinades often include items like soy sauce, garlic, and brown sugar. This combo makes the meat tender and flavorful.

You can serve these ribs with some rice or vegetables to complete your meal. Enjoy the rich taste and tender texture that come with this dish!

Ingredients

  • 5 pounds St. Louis-style pork ribs
  • 1 cup gochujang (Korean chile paste)
  • 1/2 cup pineapple juice or minced pineapple
  • 1/2 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced

Cooking Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix gochujang, pineapple juice, sugar, soy sauce, sesame oil, garlic, and ginger.
  3. Place the ribs in a baking dish and coat with the marinade.
  4. Cover with foil and bake for 2.5 to 3 hours.
  5. For extra flavor, grill the ribs for a few minutes before serving.

6) Gochujang Chicken BBQ

A sizzling grill with marinated chicken, surrounded by colorful Korean BBQ ingredients like gochujang, garlic, and soy sauce

Gochujang chicken is a delicious option for your BBQ. The spicy-sweet gochujang sauce gives the chicken a unique flavor. It’s perfect for grilling and makes a great meal for friends and family.

To prepare, marinate chicken thighs in gochujang, soy sauce, honey, and sesame oil. The marinating time allows the flavors to soak in. You can grill them on a BBQ for a nice char.

Cook the chicken over medium heat until it’s fully cooked, about 165°F (74°C). This creates a smoky flavor that pairs well with steamed rice and veggies.

Ingredients

  • Chicken thighs
  • Gochujang
  • Soy sauce
  • Honey
  • Sesame oil

Cooking Instructions

  1. In a bowl, mix gochujang, soy sauce, honey, and sesame oil.
  2. Add chicken thighs and marinate for at least 30 minutes.
  3. Preheat the grill to medium heat.
  4. Grill chicken for about 6-7 minutes per side, until fully cooked.
  5. Serve hot with your favorite sides.

7) Korean BBQ Tofu Skewers

A sizzling grill with tofu skewers, surrounded by colorful vegetables and a bottle of Korean BBQ sauce

Korean BBQ tofu skewers are a delicious plant-based option for any meal. They’re fun to make and perfect for grilling. You can enjoy them at a cookout or a weeknight dinner.

Start with firm tofu for the best texture. You’ll marinate it in Korean BBQ sauce for flavor. Skewering the tofu with your favorite veggies adds color and taste.

Grill these skewers until they are golden and slightly charred. This will enhance the flavors and create a tasty meal. Serve with rice or a fresh salad for a complete dish.

Ingredients

  • 14 oz extra firm tofu
  • Canola oil spray
  • 2 packets Korean BBQ sauce
  • 2 tablespoons chopped green onion
  • Your choice of vegetables (bell peppers, zucchini, etc.)

Cooking Instructions

  1. Preheat the grill to medium heat (about 350°F or 175°C).
  2. Press the tofu to remove excess water.
  3. Cut the tofu into cubes.
  4. Marinate tofu in Korean BBQ sauce for at least 30 minutes.
  5. Thread tofu and vegetables onto skewers.
  6. Spray the grill with canola oil.
  7. Grill skewers for about 10-15 minutes, turning occasionally.

8) Homemade Korean BBQ Sauce

A wooden bowl filled with homemade Korean BBQ sauce surrounded by ingredients like soy sauce, garlic, ginger, and sesame oil

Making your own Korean BBQ sauce at home is easy and fun. You’ll love the bold flavors it adds to your dishes.

Start with soy sauce for a salty base. Then, add brown sugar for sweetness. Vinegar brings a nice tang, while ginger adds warmth.

For an extra kick, mix in some gochujang (Korean chili paste) and sesame oil. These ingredients combine to create a delicious sauce that pairs well with meats and veggies.

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup rice vinegar
  • 1 tablespoon grated ginger
  • 2 tablespoons gochujang
  • 2 tablespoons sesame oil

Cooking Instructions

  1. In a bowl, mix soy sauce and brown sugar until combined.
  2. Add rice vinegar and grated ginger; stir well.
  3. Mix in gochujang and sesame oil.
  4. Adjust to taste and use as a marinade or dipping sauce.

9) Grilled Spicy Garlic Pork Belly

A sizzling pork belly grilling on a hot barbecue, coated in a spicy garlic marinade, with smoke rising from the grill

Grilled Spicy Garlic Pork Belly is a delicious choice for Korean BBQ. This dish features tender pork belly marinated in a tasty garlic sauce, giving it a wonderful flavor.

To make the pork belly even better, you can add a bit of spice with chili flakes. This will give it a nice kick that many people love.

You can cook the marinade in a skillet or grill it for extra flavor. Sizzling pork belly can be served with rice and fresh vegetables for a complete meal.

Ingredients

  • 1 1/2 lb (680 g) pork belly, sliced
  • 4-6 cloves garlic, minced
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp gochugaru (Korean red pepper flakes)
  • 1 tbsp sugar
  • Green onions for garnish

Cooking Instructions

  1. In a bowl, mix the garlic, sesame oil, soy sauce, gochugaru, and sugar.
  2. Add the pork belly slices and marinate for at least 30 minutes.
  3. Preheat the grill to 400°F (200°C).
  4. Grill the pork belly for about 3-4 minutes on each side.
  5. Serve hot, garnished with green onions.

10) Korean Spicy Grilled Chicken

A sizzling Korean Spicy Grilled Chicken dish on a hot grill with flames licking the meat, surrounded by vibrant vegetables and aromatic spices

Korean spicy grilled chicken is a fantastic dish that brings bold flavors to your table.

You can enjoy it as a main dish during family dinners or when you have friends over for a barbecue.

To make it, you’ll use chicken pieces marinated in a mix of soy sauce, honey, garlic, ginger, and gochujang, a Korean chili paste. This marinade gives the chicken a spicy and sweet taste that is simply irresistible.

Once marinated, grill the chicken over medium-high heat until fully cooked. You’ll want it to reach an internal temperature of 165°F (75°C) for safe eating.

Ingredients

  • 2 pounds chicken (drumsticks or thighs)
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 4 garlic cloves, minced
  • 1 teaspoon minced ginger
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil

Cooking Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, and gochujang.
  2. Add chicken to the marinade and let it sit for at least 30 minutes.
  3. Preheat your grill to medium-high heat (about 375°F or 190°C).
  4. Grill the chicken for 5-7 minutes on each side until cooked through.
  5. Check that the internal temperature is 165°F (75°C) before serving.

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