10+ Korean Chicken Crockpot Recipes for Quick and Delicious Meals

Korean chicken crockpot recipes bring the rich flavors of Korean cuisine right into your home with minimal effort. These recipes are perfect for busy weeknights, allowing you to enjoy delicious, tender chicken without spending hours in the kitchen.

Using a slow cooker makes it easy to infuse your chicken with bold flavors like soy sauce, garlic, and gochujang. With just a few ingredients and simple steps, you can create satisfying meals that your whole family will love.

Spicy Korean BBQ Chicken

Spicy Korean BBQ Chicken is a flavorful dish that comes together easily in your crockpot. This recipe uses a spicy marinade made from chile garlic sauce and dark soy sauce. You can add apple for sweetness, balancing the heat.

You’ll need boneless chicken thighs to start. They stay juicy and soak up the marinade well. This dish is great for meal prep or a casual dinner.

Simply mix your marinade ingredients, coat the chicken, and let it marinate for at least an hour.

Then, place everything in the slow cooker and cook on low for about 6 hours (about 150°C) or until the chicken is cooked through.

Ingredients

• 1.5 lbs (680 g) boneless skinless chicken thighs
• 1/4 cup chile garlic sauce
• 1/4 cup dark soy sauce
• 1 apple, diced

Cooking Instructions

1. In a bowl, mix chile garlic sauce and dark soy sauce.
2. Coat the chicken thighs with the marinade.
3. Let the chicken marinate for at least 1 hour.
4. Place the chicken in the slow cooker and add diced apple.
5. Cook on low for 6 hours or until fully cooked.

2) Sweet Soy Garlic Chicken

Sweet Soy Garlic Chicken is a delicious dish you can easily make in your crockpot. This recipe balances sweet and savory flavors, making it a perfect meal for any day of the week.

To start, you’ll need boneless, skinless chicken breasts. They will cook to tender perfection. You will mix soy sauce, brown sugar, garlic, and a bit of vinegar to create a tasty sauce.

Simply add the chicken to your slow cooker and pour the sauce over it.

You can cook this on low for 7-8 hours or high for 4-5 hours. The smell will fill your kitchen!

Serve your Sweet Soy Garlic Chicken over rice or in lettuce wraps for a fun twist. Enjoy every bite!

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup soy sauce
• ⅓ cup brown sugar
• 4 cloves garlic, minced
• ¼ cup rice vinegar

Cooking Instructions

1. Place the chicken breasts in your slow cooker.
2. In a bowl, mix soy sauce, brown sugar, garlic, and vinegar.
3. Pour the sauce over the chicken.
4. Cook on low for 7-8 hours or high for 4-5 hours.
5. Serve over rice or in lettuce wraps.

Gochujang Honey Wings

Gochujang honey wings are a delicious blend of sweet and spicy flavors. You’ll enjoy how the gochujang, a Korean chili paste, adds a unique kick to the dish. The honey sweetens the heat, creating a perfect balance.

To make these wings, start by marinating your chicken. Combine salt, white pepper, garlic, ginger, soy sauce, and sesame oil for 1-2 hours. If you can, let them marinate overnight to enhance the flavor.

After marinating, preheat your oven to 425°F (220°C). Pat the wings dry and place them on a baking sheet.

Bake for about 8-10 minutes, baste with sauce, and repeat a couple of times. This gives the wings a sticky, flavorful coating.

Ingredients

• Chicken wings
• Salt
• White pepper
• Garlic (minced)
• Ginger (minced)
• Soy sauce
• Sesame oil
• Gochujang
• Honey

Cooking Instructions

1. Marinate chicken wings in salt, white pepper, garlic, ginger, soy sauce, and sesame oil.
2. Preheat the oven to 425°F (220°C).
3. Pat the wings dry and arrange them on a baking sheet.
4. Bake for 8-10 minutes.
5. Baste with sauce and return to the oven, repeating this step a couple of times.

4) Korean Fried Chicken Thighs

Korean fried chicken thighs are crispy and flavorful, making them a perfect meal or snack. You will love the blend of spices and the crunch from the fried skin.

To make them, you will start with chicken thighs. Season them well and coat them in a mix of flour and cornstarch for extra crispiness.

Fry them until golden brown and cooked through. You can use a deep fryer or a skillet. The key is to maintain the oil temperature around 350°F (175°C) for the best texture.

For added flavor, toss the fried chicken in a sauce made of gochujang, soy sauce, honey, and garlic. This gives your chicken a sweet and spicy kick.

Enjoy them fresh out of the fryer with your favorite dipping sauce!

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• Oil for frying
• 2 tablespoons gochujang
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced

Cooking Instructions:

1. Season chicken thighs with salt and pepper.
2. Mix flour and cornstarch in a bowl.
3. Dredge each thigh in the flour mixture.
4. Heat oil in a deep fryer or skillet to 350°F (175°C).
5. Fry the chicken until golden brown, about 10-12 minutes.
6. Mix gochujang, soy sauce, honey, and garlic in a bowl.
7. Toss fried chicken in the sauce before serving.

5) Dakdoritang (Spicy Chicken Stew)

Dakdoritang is a delicious Korean spicy chicken stew that you can easily make in your crockpot. It features tender chicken simmered in a rich, spicy sauce that includes gochujang, which adds a deep flavor. Carrots and potatoes add heartiness to the dish.

To prepare, you’ll start by adding chicken pieces, vegetables, and the flavorful sauce into your crockpot. Then, set it on low for about 6-8 hours or on high for 3-4 hours. The longer cooking time helps the chicken soak up the spices.

This stew is perfect with steamed rice, allowing you to enjoy every drop of the savory sauce. It makes for a comforting meal that your whole family will love!

Ingredients

• 2 lbs (900 g) chicken pieces
• 2 cups (300 g) potatoes, cubed
• 1 cup (150 g) carrots, sliced
• 1 onion, chopped
• 1/4 cup (60 ml) gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce
• 1 teaspoon garlic, minced
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 cups (480 ml) water or chicken broth

Cooking Instructions

1. Place chicken, potatoes, carrots, and onion in the crockpot.
2. In a bowl, mix gochujang, soy sauce, garlic, sugar, and sesame oil.
3. Pour the sauce over the chicken and vegetables.
4. Add water or broth to the crockpot.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with steamed rice.

Slow Cooker Korean BBQ Drumsticks

Slow Cooker Korean BBQ Drumsticks are a tasty dish you’ll love. They are sweet, savory, and have a hint of spice. This meal is easy to prepare, making it perfect for any night of the week.

For this recipe, you will need chicken drumsticks. The slow cooker will help infuse them with a delicious Korean BBQ sauce. You can serve these drumsticks with rice or in lettuce wraps for a fun twist.

The cooking process allows the flavors to blend perfectly. The chicken will become tender and juicy as it cooks. It’s a simple way to enjoy Korean flavors at home.

Ingredients

• 2 lbs (about 900 g) chicken drumsticks
• 1 cup (240 ml) Korean BBQ sauce
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• 1 teaspoon (5 g) brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Place the chicken drumsticks in the slow cooker.
2. In a bowl, mix BBQ sauce, garlic, soy sauce, sesame oil, and brown sugar.
3. Pour the mixture over the drumsticks.
4. Cook on low for 6-8 hours, or high for 3-4 hours until the chicken is cooked through.
5. Serve with your choice of sides.

7) Soy Sauce and Garlic Chicken

Soy Sauce and Garlic Chicken is a tasty dish that’s perfect for your slow cooker. The combination of soy sauce and garlic gives it a rich flavor that everyone will love.

To make this dish, you can use boneless, skinless chicken breasts. They cook up tender and juicy in the slow cooker. You’ll also need a few simple ingredients, making it easy to prepare.

You’ll combine garlic, soy sauce, vinegar, and a touch of onion for extra taste. Simply mix these ingredients and pour them over the chicken in the slow cooker.

Set your cooker to low and let it cook for 4 to 5 hours. The chicken should reach an internal temperature of 180°F (about 82°C) when it’s done.

Ingredients

• 2 pounds (960 g) boneless and skinless chicken breasts
• 1 small yellow onion, sliced
• 2 teaspoons garlic powder
• 3/4 cup (180 ml) reduced-sodium soy sauce
• 1/2 cup (125 ml) vinegar

Cooking Instructions

1. Place chicken breasts in the slow cooker.
2. Add sliced onion.
3. Mix garlic powder, soy sauce, and vinegar.
4. Pour the mixture over the chicken.
5. Cover and cook on low for 4-5 hours until the chicken reaches 180°F (82°C).

8) Korean-Style Teriyaki Chicken

Korean-Style Teriyaki Chicken is a tasty and easy dish to make in your crockpot. The sweet and savory flavors create a delightful meal that you’ll love to share with family and friends.

To start, gather your ingredients. You’ll need chicken thighs or breasts for the base, along with soy sauce, brown sugar, garlic, and optional ginger. Adding vegetables like bell peppers or broccoli makes it even better.

For preparation, combine the soy sauce, brown sugar, and minced garlic in a bowl. If you want, add some ginger for extra flavor. Place your chicken in the crockpot and pour this mixture over it.

Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender. This dish pairs well with rice or in lettuce wraps for a fresh twist.

Ingredients

• Chicken thighs or breasts
• Soy sauce
• Brown sugar
• Garlic
• Optional: Ginger and vegetables (like bell peppers)

Cooking Instructions

1. In a bowl, mix soy sauce, brown sugar, and minced garlic.
2. Place chicken in the crockpot.
3. Pour the sauce mixture over the chicken.
4. Cook on low for 6-7 hours or high for 3-4 hours.
5. Serve with rice or in lettuce wraps.

9) Ginger Soy Braised Chicken

Ginger Soy Braised Chicken is a tasty dish that’s simple to make in your slow cooker. The combination of soy sauce and ginger creates a flavorful marinade that perfectly coats the chicken.

Start with your chicken pieces, such as thighs or drumsticks. This recipe cooks them slowly, making them tender and juicy. You’ll also mix in garlic, scallions, and a touch of vinegar for a balanced taste.

Add everything to your slow cooker and let it do the work. Set it on low for about 6-8 hours or high for 4 hours. As it cooks, the sauce thickens and the flavors deepen.

Ingredients

• 3 lbs chicken (thighs or drumsticks)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1/2 cup scallions, chopped
• 2 tablespoons vinegar
• 1/2 cup water or broth

Cooking Instructions

1. Place chicken in the slow cooker.
2. In a bowl, mix soy sauce, sugar, garlic, ginger, scallions, vinegar, and water.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 4 hours.
5. Serve and enjoy!

10) Honey Sesame Korean Chicken

Honey Sesame Korean Chicken is a delicious dish that’s easy to make in your crockpot. It’s perfect for busy nights when you still want a tasty meal.

To make this dish, you’ll season chicken with honey, soy sauce, garlic, and sesame oil. The sweet and savory flavors blend beautifully as the chicken cooks.

You can serve this over rice or noodles. Adding green onions and sesame seeds on top makes it look nice and adds extra flavor.

This meal is hands-off, giving you time to relax or take care of other tasks while it cooks.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1/2 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 2 tablespoons sesame oil
• Green onions, chopped (for garnish)
• Sesame seeds (for garnish)

Cooking Instructions

1. Place chicken in the crockpot.

2. In a bowl, mix honey, soy sauce, garlic, and sesame oil.

3. Pour the sauce over the chicken.

4. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.

5. Shred chicken and mix with sauce before serving.

6. Garnish with green onions and sesame seeds.