15+ Kosher Recipes for Delicious and Easy Meals

Kosher recipes celebrate a rich cultural tradition and provide a range of delicious dishes for everyone to enjoy. These recipes can help you create tasty and satisfying dishes that fit your dietary needs.

Incorporating kosher cooking into your meals can be both fun and rewarding. You’ll discover a variety of flavors and techniques that make preparing food a delightful experience.

1) Barbecue Chicken Poppers

These barbecue chicken poppers are a tasty and fun snack for any occasion. They are made with tender chicken, coated in flavorful ingredients, and baked until crispy.

You’ll need to cube the chicken first to ensure they cook evenly. The combination of spices adds a wonderful taste. They pair perfectly with your favorite dipping sauce.

To make these poppers, preheat your oven to 425°F (220°C). Get your baking sheets ready and line them with parchment paper for easy cleanup.

Ingredients

• 1 ½ lb (680g) chicken cutlets, cubed
• 1 egg
• ¼ tsp paprika
• ¼ tsp salt
• ¼ tsp garlic powder
• ½ tsp lemon juice
• Dash of black pepper
• ¼ cup barbecue sauce

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix the egg, paprika, salt, garlic powder, lemon juice, and black pepper.
3. Coat the chicken cubes in the egg mixture.
4. Place the coated chicken on the baking sheets.
5. Drizzle barbecue sauce over the chicken.
6. Bake for 20-25 minutes until cooked through and golden.

2) Edgware Salad

Edgware Salad is a fresh and vibrant dish perfect for any meal. It combines various ingredients to create a tasty blend of flavors and textures. You will enjoy the mix of veggies and grains that make this salad nutritious and satisfying.

To make this salad, start with your favorite cooked grains. Then, add chopped dates, peas, nuts, raisins, mango, scallions, parsley, and mint for a burst of flavor. Toss the ingredients gently to ensure they are evenly mixed.

Ingredients

• Cooked grains (such as quinoa or farro)
• Chopped dates
• Peas
• Nuts (like almonds or walnuts)
• Raisins
• Mango (diced)
• Scallions (sliced)
• Fresh parsley
• Fresh mint

Cooking Instructions

1. Cook your grains according to package instructions.
2. In a large bowl, combine the cooked grains with chopped dates, peas, nuts, raisins, mango, scallions, parsley, and mint.
3. Toss gently to mix the ingredients evenly.
4. Serve chilled or at room temperature. Enjoy your Edgware Salad!

3) Pastrami Board

A pastrami board is a fun and tasty way to enjoy this flavorful meat. You can serve it as an appetizer or a main dish. It’s perfect for gatherings or special occasions.

To create your pastrami board, start with a base of navel pastrami. Next, add some tangy coleslaw and sauerkraut for crunch. Don’t forget to include sliced sour pickles for that extra zing.

For dipping, serve Russian dressing alongside. You might also want to add some fresh romaine lettuce for a nice, crisp touch. Arrange everything on a large platter, and you’re ready to impress your guests.

Ingredients

• Navel pastrami
• Coleslaw
• Sauerkraut
• Russian dressing
• Sour pickles, sliced
• Romaine lettuce

Cooking Instructions

1. Arrange navel pastrami on a large board or platter.
2. Add scoops of coleslaw and sauerkraut around the pastrami.
3. Place sour pickles and fresh romaine lettuce nearby.
4. Serve with Russian dressing for dipping.

4) Sharbat Gin Rickey

The Sharbat Gin Rickey is a refreshing drink perfect for warm days. Its unique blend of flavors makes it stand out. You’ll enjoy the sweet and tangy notes from the hibiscus rose syrup and the zesty lime juice.

To make this drink, you’ll need gin and club soda to add some fizz. The recipe is simple, so you can whip it up in no time.

Ingredients

• 7 ounces hibiscus rose syrup
• 4 ounces gin
• 2 ounces lime juice
• Club soda
• Lime wheels for garnish

Cooking Instructions

1. In a glass, combine the hibiscus rose syrup, gin, and lime juice.
2. Fill the glass with ice.
3. Top off with club soda.
4. Garnish with lime wheels and enjoy!

5) Loaded Latke Bites

Loaded latke bites are a delicious twist on the traditional potato pancakes. You can enjoy them during Hanukkah or any time you crave a tasty snack. These bites combine crispy potato latkes with flavorful toppings.

You can top them with Thousand Island dressing, garlic mayo, crispy sausage, kosher bacon bits, and chopped chives. Each ingredient adds a unique flavor that makes these bites special.

To make your loaded latke bites even better, serve them fresh and hot. They are great for sharing with family and friends at gatherings or parties.

Ingredients

• 3 large Idaho potatoes
• 1/2 large onion
• 3 large eggs
• 1/4 cup all-purpose flour
• Oil for frying
• Thousand Island dressing
• Garlic mayo
• Crispy sausage
• Kosher bacon bits
• Chopped chives

Cooking Instructions

1. Peel and grate the potatoes and onion.
2. In a bowl, mix potatoes, onion, eggs, and flour.
3. Heat oil in a skillet over medium heat.
4. Drop spoonfuls of the mixture into the oil and fry until golden brown.
5. Drain on paper towels.
6. Top each latke with your choice of toppings.

6) Hanukkah Corn Dogs Latkes

Hanukkah Corn Dogs Latkes are a fun twist on traditional latkes. They combine delicious potato batter with cocktail frankfurters. This dish makes a great appetizer or part of your holiday meal.

To get started, prepare the latke batter. You can coat the hot dogs in it and fry them until crispy and golden. Serve them with your favorite toppings, like ketchup or mustard.

These tasty treats are sure to be a hit at your Hanukkah celebration.

Ingredients

• 4 large potatoes, grated
• 1 onion, grated
• 2 eggs
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 8 cocktail frankfurters
• Oil for frying

Cooking Instructions

1. In a mixing bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
2. Heat oil in a frying pan over medium heat (350°F / 175°C).
3. Dip each frankfurter into the latke batter.
4. Fry the coated frankfurters for about 5-7 minutes or until golden brown.
5. Drain on paper towels before serving.

7) Waffle Latkes Brunch Board

Waffle latkes are a fun and tasty way to celebrate Hanukkah. You can make crispy potato waffles using shredded hash browns, creating a delicious dish that everyone will enjoy.

Start by mixing the shredded hash browns with eggs, flour, and spices. Then, cook them in a waffle maker for a perfect crunch. Serve them on a brunch board with toppings like sour cream and applesauce to enhance the flavors.

This dish not only looks great but also brings people together for a festive meal. Enjoy your waffle latkes as part of a joyful celebration!

Ingredients

• Shredded hash browns
• Eggs
• Flour
• Salt
• Pepper
• Oil for cooking

Cooking Instructions

1. In a large bowl, mix shredded hash browns, eggs, flour, salt, and pepper.
2. Preheat your waffle maker according to the manufacturer’s instructions.
3. Lightly grease the waffle maker with oil.
4. Pour the potato mix into the waffle maker and cook until golden brown.

8) Almond Hamentaschen

Almond Hamentaschen are a delicious treat, perfect for Purim or any festive occasion. These cookies have a sweet filling and a buttery dough that makes them a favorite.

To make them, you will need chopped blanched almonds, flour, baking powder, salt, unsalted butter, and your choice of sweet filling, like jam or chocolate.

As you prepare, roll out the dough and cut it into circles. Place a spoonful of filling in the center and fold the dough into a triangle shape.

Bake them at 350°F (175°C) until they’re lightly golden. You’ll love the mix of flavors and textures in these delightful cookies.

Ingredients

• ½ cup chopped blanched almond slivers
• 2½ cups flour
• 1 teaspoon baking powder
• ⅛ teaspoon salt
• ¾ cup (1½ sticks) cold unsalted butter
• Filling of your choice (jam or chocolate)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, baking powder, and salt.
3. Add cold butter and mix until crumbly.
4. Roll dough into circles.
5. Place filling in the center of each.
6. Fold edges to form a triangle.
7. Bake for 20-25 minutes until golden.

9) Bourique Spring Rolls

Bourique spring rolls are a delightful treat, especially during Purim. These rolls are crispy and flaky, filled with tasty vegetables. You can enjoy them as a snack or an appetizer.

To make bourique spring rolls, you need some key ingredients. Gather up ingredients like egg roll wrappers, potatoes, and spices for the filling. Fry them until golden brown for the best texture and flavor.

You can dip these rolls in your favorite sauce for extra flavor. They are easy to share with friends and family, making them perfect for gatherings.

Ingredients

• Egg roll wrappers
• Potatoes
• Onion
• Spices (salt, pepper, etc.)
• Oil for frying

Cooking Instructions

1. Peel and cook the potatoes until soft.
2. Mash the potatoes and mix in chopped onion and spices.
3. Take an egg roll wrapper and place a spoonful of filling in the center.
4. Roll tightly and seal the edges.
5. Heat oil in a pan over medium heat (350°F or 180°C).
6. Fry until golden brown on both sides.
7. Drain on paper towels and serve warm.

10) Vegetarian Lasagna

Vegetarian lasagna is a delicious and satisfying dish that everyone will love. It’s packed with layers of vegetables, cheese, and flavorful sauce. You can easily customize it with your favorite veggies.

Start with sautéed onions, garlic, and bell peppers. Add zucchini, spinach, or mushrooms for extra flavor.

Then, layer the cooked vegetables with lasagna noodles and a mixture of ricotta, mozzarella, and Parmesan cheese.

For the sauce, use a marinara or a homemade tomato sauce. Bake the lasagna at 375°F (190°C) for about 45 minutes, or until bubbly and golden on top. Let it cool for a bit before serving.

Ingredients

• Lasagna noodles
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 cups spinach
• 2 zucchini, sliced
• 15 oz ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups marinara sauce
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté the onion and garlic in olive oil until soft.
3. Add bell pepper and zucchini; cook until tender.
4. Stir in spinach until wilted; season with salt and pepper.
5. In a bowl, mix ricotta, half mozzarella, and Parmesan cheese.
6. Spread a layer of marinara sauce in a baking dish.
7. Layer noodles, vegetable mix, cheese mixture, and sauce.
8. Repeat layers, finishing with sauce and remaining mozzarella on top.
9. Cover with foil and bake for 30 minutes.
10. Remove foil and bake for an additional 15 minutes.
11. Let cool for a few minutes before serving.

11) Baked Ziti with Salad and Bread

Baked ziti is a classic dish that many enjoy. It combines ziti pasta, meat, cheese, and tomato sauce for a hearty meal. Pair it with a fresh salad and warm garlic bread for a complete dinner.

To make the salad, mix greens, tomatoes, cucumbers, and your favorite dressing. The crispness adds a nice contrast to the warm and cheesy pasta.

For the garlic bread, spread butter and minced garlic on slices of bread. Toast them in the oven for a delicious side.

Ingredients

• 1 lb (450 g) ziti pasta
• 1 lb (450 g) ground beef or turkey
• 2 jars (26 oz each) spaghetti sauce
• 6 oz (170 g) provolone cheese, sliced
• Fresh greens and salad toppings
• 1 loaf of bread
• Butter and minced garlic

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti according to the package directions.
3. Brown the ground meat in a pan.
4. Mix cooked ziti with meat and sauce in a baking dish.
5. Layer with provolone cheese on top.
6. Bake for 25-30 minutes until bubbly.
7. Prepare salad while ziti bakes.
8. Make garlic bread and toast for 10 minutes.
9. Serve everything together and enjoy!

12) Traditional Babka Bites

Traditional Babka Bites are a delightful twist on the classic Jewish dessert. These bite-sized treats are perfect for sharing and are sure to impress your guests.

You start with a sweet and rich dough, often flavored with chocolate or cinnamon. Rolling the dough creates a beautiful swirl that adds to the overall appeal.

You can easily make these bites with mini chocolate chips for added sweetness. They are baked until golden and can be enjoyed warm or at room temperature.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 cup milk (warm)
• 1/2 cup unsalted butter (melted)
• 1 package active dry yeast
• 2 large eggs
• 1/3 cup mini chocolate chips

Cooking Instructions

1. In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
2. Combine flour, sugar, and melted butter in another bowl.
3. Add yeast mixture and eggs. Mix until smooth.
4. Let the dough rise for 1 hour.
5. Roll dough, sprinkle with chocolate chips, and shape into bites.
6. Bake at 350°F (175°C) for 15-20 minutes.

13) Honey Cake Biscotti

Honey Cake Biscotti offers a delightful crunchy treat perfect for snacking. These cookies are mildly sweet and go well with tea or coffee.

To make this tasty dish, you will need a few simple ingredients. The combination of honey, flour, and spices gives it a unique flavor that everyone enjoys.

Ingredients

• 3 cups plus 2 tablespoons (390g) all-purpose flour
• ½ cup (110g) dark brown sugar, packed
• ½ teaspoon cinnamon
• ½ cup honey
• 2 large eggs
• 1 teaspoon baking powder

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix the flour, sugar, cinnamon, and baking powder.
3. In another bowl, beat the eggs and then add honey.
4. Combine wet and dry ingredients until mixed well.
5. Shape the dough into logs and place on a baking sheet.
6. Bake for 25-30 minutes until golden brown.
7. Cool slightly, then slice into biscotti shapes.
8. Bake slices again for another 10-15 minutes until crispy.

14) Pecan Sticky Buns with Butterscotch Glaze

Pecan sticky buns with butterscotch glaze are a delightful treat that can make any breakfast special. The sweet dough, rolled with cinnamon and brown sugar, creates a perfect base for these delicious buns.

The butterscotch glaze adds a rich and creamy topping. Pecans sprinkled on top give a nice crunch and flavor. These buns are not just tasty; they can be a fun project to make with family or friends.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1/2 cup warm milk (110°F/43°C)
• 1 packet active dry yeast
• 1 teaspoon cinnamon
• 1/2 cup pecans, chopped
• 1/2 cup butterscotch sauce

Cooking Instructions

1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Mix in flour, brown sugar, butter, and cinnamon.
3. Knead until smooth and let rise for 1 hour.
4. Roll dough and spread butterscotch sauce.
5. Sprinkle with pecans and roll tightly.
6. Slice and place in a greased pan. Let rise for 30 minutes.
7. Bake at 350°F (175°C) for 25-30 minutes. Enjoy!

15) Vegetable Egg Rolls

Vegetable egg rolls are a tasty and fun treat to make at home. They are crispy on the outside and filled with delicious veggies.

You can use ingredients like shredded cabbage, carrots, and green onions. Feel free to add your favorite seasonings for extra flavor.

These egg rolls are often fried but can also be baked for a healthier option. They make a great appetizer or snack for any occasion.

Ingredients

• 1 package egg roll wrappers
• 1/2 red cabbage, shredded
• 2 carrots, grated
• 1/4 cup green onions, chopped
• 2 tablespoons soy sauce
• Oil for frying or baking

Cooking Instructions

1. Mix the cabbage, carrots, green onions, and soy sauce in a bowl.
2. Place a spoonful of the filling in the center of an egg roll wrapper.
3. Roll it tightly, and seal the edges with a little water.
4. Heat oil in a pan over medium heat (about 350°F or 175°C).
5. Fry the egg rolls until golden brown. This should take about 3-4 minutes on each side.