10+ Lamb Recipes That Will Delight Your Taste Buds

Lamb is a versatile meat that can bring rich flavors to a variety of dishes. From roasting to grilling, there are many ways to prepare lamb that suit different tastes and occasions.

This article will help you explore delicious lamb recipes that are perfect for any meal.

Whether you’re hosting a special gathering or looking for a comforting weeknight dinner, lamb can be a fantastic choice. Its unique taste complements many spices and ingredients, making it a favorite in gourmet kitchens and family homes alike.

1) Classic Roast Lamb with Rosemary

Roasting lamb with rosemary is a timeless dish that is simple and delicious. The fragrant herbs enhance the rich flavor of the meat, making it perfect for special occasions or family dinners.

To start, season your lamb with fresh garlic and rosemary. This combination adds a wonderful depth of flavor.

Roast the lamb slowly so it becomes tender and juicy.

Serve it with sides like roasted vegetables or mashed potatoes for a complete meal. The leftovers can make delightful sandwiches too!

Ingredients

• 4 to 5 lbs leg of lamb
• 2 to 3 garlic cloves, sliced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Score the lamb with small cuts and insert garlic slices.
3. Rub the lamb with rosemary, olive oil, salt, and pepper.
4. Place the lamb in a roasting pan.
5. Roast for about 1.5 to 2 hours or until the internal temperature reaches 145°F (63°C) for medium-rare.
6. Let it rest for 15 minutes before slicing.

2) Moroccan Braised Lamb Shoulder

Moroccan braised lamb shoulder is a delicious dish full of rich flavors. The lamb becomes tender and savory as it cooks slowly. You can enjoy it with a side of couscous or bread.

To make this dish, you will need a good quality lamb shoulder. Season it with a blend of Moroccan spices. These include cumin, coriander, and cinnamon.

The cooking process involves browning the lamb in a pot and then simmering it with vegetables and broth. You might also add dried fruits like apricots for sweetness.

Cook it at 325°F (160°C) until it’s soft and juicy.

Ingredients

• 2.5 kg lamb shoulder (bone-in)
• 1 tbsp vegetable oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 tbsp ras el hanout spice mix
• 1 cup vegetable or chicken broth
• 1 cup dried apricots

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Heat oil in a large pot and brown the lamb on all sides.
3. Remove the lamb and add onion and garlic; sauté until soft.
4. Add the ras el hanout and stir for 1 minute.
5. Place the lamb back in the pot with broth and apricots.
6. Cover and cook in the oven for 3 hours, or until tender.

3) Greek Lamb Souvlaki Skewers

Greek lamb souvlaki skewers are a delicious and easy way to enjoy lamb. These skewers are marinated in a mix of olive oil, lemon juice, garlic, and oregano, giving them a zesty flavor.

To prepare, thread the marinated lamb onto skewers and grill until perfectly charred. The best cooking temperature is around 400°F (200°C) for a nice sear.

Serve your souvlaki with warm pita bread and a side of tzatziki sauce for dipping. This meal is great for gatherings or a family dinner.

Ingredients

• 1 pound (450g) lamb, cut into cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 teaspoons dried oregano
• Salt and pepper to taste
• Pita bread and tzatziki sauce for serving

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add the lamb cubes to the marinade. Let it sit for at least 30 minutes.
3. Preheat the grill to 400°F (200°C).
4. Thread lamb onto skewers.
5. Grill the skewers for 10-15 minutes, turning occasionally, until cooked to your liking.

4) Easy Lamb Meatballs

Making easy lamb meatballs is a quick and delicious way to enjoy lamb. These meatballs are seasoned with flavors like garlic and herbs, giving them a tasty kick. You can cook them in just 30 minutes, making them perfect for a busy weeknight meal.

For a simple recipe, combine ground lamb with red onion, garlic, and spices. Form the mixture into small balls and pan-fry them in olive oil until they’re golden brown.

Serve with a yogurt sauce or in pita bread for a delightful meal.

Ingredients

• 1 pound (450 grams) ground lamb
• 1 small red onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for frying

Cooking Instructions

1. In a bowl, mix the ground lamb, red onion, garlic, parsley, cumin, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat olive oil in a pan over medium heat (350°F or 175°C).
4. Cook the meatballs for about 10-12 minutes or until browned and cooked through.

5) Herbed Grilled Lamb Chops

Grilled lamb chops are delicious and easy to prepare. The herbs add a fresh flavor that really brings the dish to life. You can use garlic, rosemary, and thyme for a tasty blend.

To start, marinate the lamb chops for at least 30 minutes. This helps the flavors soak in.

Then, grill them for about 4-5 minutes on each side at a medium-high heat of 400°F (200°C).

Serve the chops with your favorite sides for a complete meal. Enjoy the tender, juicy bites!

Ingredients

• 4 lamb chops
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
2. Rub the mixture on the lamb chops.
3. Let marinate for at least 30 minutes.
4. Preheat your grill to 400°F (200°C).
5. Grill the chops for 4-5 minutes on each side.

6) Spicy Lamb Tagine

Spicy Lamb Tagine is a delicious dish that combines tender lamb with bold spices. It’s a great choice for a cozy dinner or a special occasion. The rich flavors make it unforgettable.

Start by searing the lamb to lock in its juices. Then, add your favorite spices like paprika, cinnamon, and cumin. These spices bring warmth to each bite.

To cook, serve it over fluffy couscous or rice. The dish pairs well with fresh herbs and lemon for added brightness.

Ingredients

• 2 pounds lamb shoulder, cut into chunks
• 2 tablespoons unsalted butter
• 1 small onion, grated
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt to taste
• 2 cups vegetable or chicken broth

Cooking Instructions

1. Heat the butter in a large pot over medium heat.
2. Add the lamb and brown on all sides.
3. Stir in the onion and garlic; cook until soft.
4. Mix in the spices and cook for 1-2 minutes.
5. Pour in the broth and bring to a simmer.
6. Cover and cook on low for 2-3 hours until tender.
7. Serve hot over couscous or rice.

7) Mediterranean Lamb Burger

The Mediterranean lamb burger is a flavorful twist on the classic burger. It combines the rich taste of lamb with fresh herbs and spices. This burger is perfect for your next cookout or family dinner.

For a tasty topping, consider using tzatziki sauce. It adds a refreshing flavor that pairs wonderfully with the lamb. You can also add feta cheese and arugula for extra zest and crunch.

Here’s how to make your own Mediterranean lamb burger.

Ingredients

• 1 pound ground lamb
• 1/4 cup chopped parsley
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Tzatziki sauce
• Feta cheese
• Arugula

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F or 190°C).
2. In a bowl, mix together the ground lamb, parsley, garlic, oregano, salt, and pepper.
3. Form the mixture into burger patties.
4. Grill the patties for 4-5 minutes on each side or until fully cooked.
5. Serve on a bun with tzatziki, feta, and arugula. Enjoy!

8) Slow-Cooked Lamb Shanks

Slow-cooked lamb shanks are a tasty and comforting dish. They become tender and flavorful as they cook. You can prepare them in a slow cooker for an easy meal.

To make this dish, first, season the lamb shanks with salt and pepper. You can add garlic and herbs for extra flavor. Brown the shanks in a pan to add richness.

Next, place the shanks in your slow cooker. Add your choice of vegetables, such as carrots and potatoes. Pour in some broth or wine for moisture.

Cook on low for about 8 hours (about 93°C) or on high for 5 to 6 hours (about 149°C).

Ingredients

• 2 lamb shanks
• Salt and pepper
• 2 cloves garlic
• 2 carrots, diced
• 2 medium potatoes, quartered
• 2 cups beef or vegetable broth
• 1 cup red wine (optional)
• Fresh herbs (like rosemary or thyme)

Cooking Instructions

1. Season lamb shanks with salt and pepper.
2. Brown shanks in a pan on medium heat.
3. Place shanks in the slow cooker.
4. Add diced carrots and quartered potatoes.
5. Pour in broth and wine.
6. Cook on low for 8 hours or high for 5 to 6 hours.

9) Lamb and Vegetable Kabobs

Lamb and vegetable kabobs are a delicious way to enjoy tender meat along with colorful veggies.

You can use marinated lamb chunks and your favorite vegetables, like bell peppers, onions, and mushrooms.

These kabobs are perfect for grilling during the summer or for a fun party.

You can prepare everything ahead of time, making it easy to cook when you’re ready.

To cook, just thread the lamb and veggies onto skewers. Grill them over medium heat, about 350°F (175°C), until the lamb is cooked through. Serve with a tasty sauce, if you like!

Ingredients

• 2 pounds boneless leg of lamb, cubed
• 1/4 cup olive oil
• 3 garlic cloves, minced
• Bell peppers, cut into chunks
• Onions, cut into chunks
• Mushrooms

Cooking Instructions

1. Marinate the lamb in olive oil and garlic for at least 1 hour.
2. Thread lamb and veggies onto skewers.
3. Preheat the grill to medium heat (350°F or 175°C).
4. Grill kabobs for 10-15 minutes, turning occasionally, until lamb is cooked.

10) Lamb Koftas with Tzatziki

Lamb koftas are delicious and easy to make.

These flavorful meatballs are mixed with herbs and spices, then grilled or pan-fried to perfection. They pair wonderfully with a cool tzatziki sauce.

To make the koftas, combine ground lamb with ingredients like garlic, onion, and various spices in a bowl.

Shape the mixture into small patties or skewers before cooking.

Serve your lamb koftas with warm flatbread and fresh vegetables. The creamy tzatziki sauce, made with yogurt, cucumber, and mint, adds a refreshing touch.

Ingredients

• 1 pound (450g) ground lamb
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon coriander
• Salt and pepper to taste
• Fresh herbs (parsley or mint)

Cooking Instructions

1. In a bowl, mix ground lamb, onion, garlic, spices, and salt.
2. Shape the mixture into patties or skewers.
3. Heat a grill or frying pan over medium heat (about 375°F or 190°C).
4. Cook the koftas for 4-5 minutes per side until browned.
5. Serve with tzatziki and enjoy!