15+ Lasagna Recipes to Delight Your Taste Buds

Lasagna is a beloved dish that brings comfort and satisfaction to many dinner tables. There are countless ways to make this classic meal, allowing you to customize it based on your taste and dietary needs. Whether you prefer a hearty meat sauce or a vegetarian version, there’s a lasagna recipe for everyone.

In this article, you will discover various lasagna recipes that range from traditional to unique twists on the classic dish. Each recipe offers simple steps to help you create a delicious lasagna that your family and friends will love. Embrace your inner chef and get ready to delight your taste buds with these savory options.

1) Classic Beef Lasagna

Classic beef lasagna is a comforting dish that brings family and friends together. You’ll layer cooked noodles with a savory meat sauce, ricotta cheese, and mozzarella. The result is a deliciously cheesy and hearty meal.

Start by browning ground beef in a pan. Add your favorite pasta sauce for extra flavor. Don’t forget to mix in ricotta cheese, which gives the lasagna a creamy texture.

Prepare to bake at 375°F (190°C). Layer the ingredients in a baking dish and top with more mozzarella. Bake until bubbly and golden brown.

Enjoy this classic recipe, perfect for any occasion!

Ingredients

• 9 lasagna noodles
• 1 pound ground beef
• 3 cups pasta sauce
• 15 ounces ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a skillet, brown the ground beef. Drain excess fat.
4. Stir in pasta sauce, ricotta cheese, Italian seasoning, salt, and pepper.
5. Spread a layer of sauce in a baking dish.
6. Layer noodles, meat sauce, and mozzarella cheese. Repeat the layers.
7. Top with remaining mozzarella.
8. Cover with foil and bake for 25 minutes.
9. Remove foil and bake for an additional 15 minutes, until cheese is golden.

2) Vegetarian Spinach Lasagna

Vegetarian spinach lasagna is a delicious and hearty dish that is perfect for any meal. This recipe features layers of tender noodles, creamy cheese, and fresh spinach. You will love the melty mozzarella and savory marinara sauce that bring everything together.

You can easily prepare this dish with no need to pre-cook the noodles. It saves you time and makes it a breeze to assemble.

Ingredients

• 9 lasagna noodles
• 2 cups fresh spinach
• 15 oz ricotta cheese
• 2 cups mozzarella cheese
• 2 cups marinara sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Spread a layer of marinara sauce on the bottom of a baking dish.
3. Place 3 lasagna noodles on top.
4. Spread half of the ricotta cheese and half of the spinach over the noodles.
5. Add a layer of mozzarella cheese and more marinara sauce.
6. Repeat layers, finishing with mozzarella on top.
7. Cover with foil and bake for 25 minutes.
8. Remove the foil and bake for another 15 minutes until bubbly.

3) Butternut Squash Lasagna

Butternut squash lasagna is a tasty twist on a classic dish. It combines the sweetness of squash with rich cheese and noodles. This version is perfect for those who enjoy a hearty meal with a hint of fall flavors.

To make this lasagna, you will need fresh butternut squash, cheese, and lasagna noodles. The layers come together beautifully. As it bakes, the cheese melts into a creamy filling.

You can add spinach or kale for extra nutrition. Season the layers with herbs like thyme or sage for a delightful aroma. This dish is comforting and satisfying.

Ingredients

• 2 cups butternut squash, peeled and diced
• 9 lasagna noodles
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup spinach (optional)
• 1 teaspoon thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Steam or roast the butternut squash until tender.
4. In a baking dish, layer noodles, ricotta, butternut squash, spinach, mozzarella, and herbs.
5. Repeat layers until ingredients are used.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes.
7. Let it cool for a few minutes before serving.

4) Chicken Alfredo Lasagna

Chicken Alfredo Lasagna is a creamy and delicious twist on the classic dish. It combines layers of noodles with rich Alfredo sauce, tender chicken, and melted cheese. This recipe is sure to please your family and friends.

To make this lasagna, you can use rotisserie chicken for a quick option. The creamy Alfredo sauce ties all the flavors together. You’ll also want to include spinach for added nutrition and color.

Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 2 cups Alfredo sauce
• 1 cup frozen spinach, thawed
• 2 cups mozzarella cheese, shredded
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a baking dish, layer noodles, chicken, spinach, ricotta, and Alfredo sauce.
4. Repeat layers, finishing with noodles and mozzarella on top.
5. Sprinkle Parmesan cheese over the top.
6. Bake for 30-35 minutes until bubbly and golden. Enjoy!

5) Seafood Lasagna

Seafood lasagna is a delicious twist on the classic dish. You can enjoy layers of pasta, creamy sauce, and fresh seafood like shrimp and scallops. This dish is perfect for special occasions or a cozy dinner at home.

Start by cooking your seafood. You can sauté shrimp, scallops, and even crabmeat in a bit of butter and garlic for great flavor.

Next, layer the seafood between sheets of cooked lasagna noodles and a mix of ricotta cheese and spinach. Top it off with a rich white sauce or Alfredo sauce.

Bake your lasagna at 375°F (190°C) for about 30-40 minutes. Let it cool before serving to help it hold its shape.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 1 cup cooked shrimp
• 1 cup cooked scallops
• 2 cups spinach (cooked)
• 2 cups Alfredo sauce
• 1 cup mozzarella cheese (shredded)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. Sauté shrimp and scallops with butter and garlic.
4. Mix ricotta cheese with cooked spinach.
5. Layer noodles, seafood, and ricotta mix in a baking dish.
6. Pour Alfredo sauce over the layers.
7. Top with mozzarella cheese.
8. Bake for 30-40 minutes and let cool before serving.

6) Mexican Lasagna with Tortillas

Mexican lasagna is a fun twist on the classic dish. Instead of pasta, you use tortillas. This adds a great flavor and texture.

You will need refried beans, ground beef, salsa, cheese, and tortillas. Layer these ingredients just like traditional lasagna. Start with beans, then meat, salsa, and cheese. Repeat until you run out of ingredients.

Bake at 350°F (175°C) for about 30 minutes. The cheese should be melted and bubbly when it’s done.

Ingredients

• 1 can of refried beans
• 1 pound ground beef
• 2 cups salsa
• 2 cups shredded cheese
• 8-10 tortillas

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef in a pan.
3. In a baking dish, layer refried beans, beef, salsa, and cheese.
4. Add tortillas and repeat layers.
5. Bake for 30 minutes until cheese is bubbly.

7) Mushroom and Ricotta Lasagna

Mushroom and ricotta lasagna is a tasty twist on the classic dish. The rich flavors of mushrooms combined with creamy ricotta create a delicious meal. It’s perfect for a cozy dinner.

To start, sauté chopped mushrooms with garlic and onion in a pan. This brings out their earthy flavor. Mix in some spinach for extra nutrition.

Next, layer the cooked mushrooms and spinach with ricotta cheese and marinara sauce between sheets of lasagna noodles. Sprinkle some mozzarella cheese on top for a golden crust when baked.

This dish bakes in the oven at 375°F (190°C) for about 30-40 minutes.

Ingredients

• Lasagna noodles
• 2 cups mushrooms, sliced
• 1 cup ricotta cheese
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1 cup fresh spinach
• 2 cloves garlic, minced
• 1 onion, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté chopped onion and garlic in olive oil.
3. Add sliced mushrooms and cook until soft.
4. Stir in fresh spinach until wilted.
5. In a baking dish, spread some marinara sauce.
6. Layer lasagna noodles, mushroom mix, and ricotta.
7. Repeat the layers and top with mozzarella cheese.
8. Bake for 30-40 minutes until golden.

8) Eggplant Parmesan Lasagna

Eggplant Parmesan Lasagna is a tasty twist on the classic lasagna. It layers roasted eggplant with cheese and tomato sauce. This dish is great for those wanting a lighter, veggie-filled meal.

Start by slicing the eggplant and roasting it until it’s tender. Prepare your favorite tomato sauce, and gather mozzarella and Parmesan cheese.

Now, you can layer the eggplant, sauce, and cheese in a baking dish. Bake the lasagna at 350°F (175°C) for about 30-40 minutes. Let it cool for a few minutes before slicing.

Enjoy this delicious and hearty meal!

Ingredients

• 2 medium eggplants
• 2 cups tomato sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Olive oil
• Salt and pepper
• Fresh basil (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Slice the eggplants and sprinkle with salt. Let them sit for 30 minutes.
3. Rinse and pat dry the eggplants. Brush with olive oil and roast for 20 minutes.
4. In a baking dish, layer eggplant, tomato sauce, and cheeses.
5. Repeat layers, finishing with cheese.
6. Bake for 30-40 minutes until bubbly.
7. Cool for a few minutes before serving.

9) Pesto Chicken Lasagna

Pesto Chicken Lasagna is a delicious twist on the classic dish. It combines tender chicken, creamy cheese, and flavorful pesto. This recipe is perfect for a family dinner or a gathering with friends.

Start by cooking your chicken until it’s fully done. Then, shred it into small pieces and mix it with pesto sauce. This adds a fresh and herby taste.

Layer cooked lasagna noodles, chicken mixture, ricotta cheese, and mozzarella cheese in a baking dish. Repeat the layers and finish with more mozzarella on top for a bubbly, golden crust.

Bake at 350°F (175°C) for about 30 to 35 minutes. Let it cool for a few minutes before serving. Enjoy each slice of this yummy lasagna!

Ingredients:

• 9 lasagna noodles
• 2 cups cooked chicken, shredded
• 1 cup pesto sauce
• 15 oz ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the lasagna noodles according to package instructions.
3. In a bowl, mix shredded chicken with pesto sauce.
4. In a baking dish, layer noodles, chicken mixture, ricotta, and mozzarella.
5. Repeat layers and top with mozzarella and Parmesan cheese.
6. Bake for 30 to 35 minutes.
7. Let it cool, then serve.

10) Zucchini Lasagna with Ground Turkey

Zucchini lasagna is a delicious twist on the classic dish. This recipe uses zucchini slices instead of pasta, making it lighter and healthier. Ground turkey adds protein and flavor.

To start, slice the zucchini into thin strips. You can use a mandoline or a sharp knife. This will be the base for your lasagna layers.

Next, cook the ground turkey with onion and garlic in a skillet. Once it’s browned, add your favorite marinara sauce. You can also add Italian spices for extra taste.

Layer the zucchini, turkey mixture, and cheese in a baking dish. Repeat the layers and bake at 375°F (190°C) for about 30 minutes or until bubbly.

Ingredients:

• 3 medium zucchinis
• 1 pound (450 g) ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups marinara sauce
• 2 cups mozzarella cheese, shredded
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the zucchini into thin strips.
3. Cook onion and garlic in a skillet until soft.
4. Add ground turkey and cook until browned.
5. Stir in marinara sauce and spices.
6. In a baking dish, layer zucchini, turkey mixture, and cheese.
7. Repeat layers until all ingredients are used.
8. Bake for 30 minutes or until bubbly.

11) Greek Lamb Lasagna

Greek Lamb Lasagna is a tasty twist on classic lasagna. It utilizes ground lamb and fresh flavors from Greek ingredients. You’ll have a rich and hearty dish that is perfect for a family meal.

For this recipe, you will layer noodles with a delicious lamb mixture, spinach, and feta cheese. The spices, like oregano and cinnamon, add a unique flavor.

This dish is sure to impress your guests. Serve with a side salad for a complete meal.

Ingredients

• 9 lasagna noodles
• 1 pound (450 g) ground lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups spinach, fresh
• 1 cup feta cheese, crumbled
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• 1 cup mozzarella cheese, shredded
• Olive oil, for cooking

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions.
3. In a skillet, heat olive oil and sauté the onion and garlic.
4. Add the ground lamb, stirring until browned.
5. Mix in the spinach, tomato sauce, oregano, and cinnamon.
6. In a baking dish, layer noodles, lamb mixture, and feta cheese.
7. Repeat layers until all ingredients are used.
8. Top with mozzarella cheese.
9. Bake for 25-30 minutes, until bubbly.

12) Four Cheese Lasagna

Four Cheese Lasagna is a rich and creamy dish. It combines the flavors of mozzarella, ricotta, parmesan, and gorgonzola. This cheese blend makes each bite delicious and satisfying.

Start by layering the noodles with the cheeses and marinara sauce. You can add your favorite vegetables or meats for extra flavor. Bake it until the cheese is bubbly and golden.

This lasagna is perfect for family dinners or gatherings. Everyone will love the cheesy goodness!

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup gorgonzola cheese, crumbled
• 1 cup parmesan cheese, grated
• 3 cups marinara sauce
• 1 egg
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a bowl, mix ricotta, egg, salt, and pepper.
4. Layer noodles, cheese mixture, marinara sauce, and mozzarella in a baking dish.
5. Repeat layers, ending with mozzarella and parmesan on top.
6. Bake for 30-40 minutes until golden and bubbly.
7. Allow to cool slightly before serving.

13) Lasagna Soup

Lasagna soup is a fun twist on the classic dish. It combines all the flavors you love in lasagna but in a hearty soup form.

You’ll find pasta, meat, and cheese all in one bowl. It’s perfect for chilly nights and easy to make.

Start with your favorite ground meat, like beef or turkey. Then add garlic, onions, and diced tomatoes.

Mix in lasagna noodles and let everything simmer. Top your bowl with ricotta and mozzarella for a creamy finish.

This dish is not only tasty but also simple to prepare.

Ingredients

• 1 pound ground beef or turkey
• 1 onion, chopped
• 3 cloves garlic, minced
• 28 oz can diced tomatoes
• 4 cups chicken or vegetable broth
• 8 oz lasagna noodles, broken
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese

Cooking Instructions

1. In a large pot, brown the ground meat with onions and garlic.
2. Add diced tomatoes, broth, and Italian seasoning.
3. Bring to a boil, then add broken lasagna noodles.
4. Simmer for about 15-20 minutes until noodles are tender.
5. Serve hot, topped with ricotta and mozzarella cheese.

14) Artichoke and Sun-dried Tomato Lasagna

This Artichoke and Sun-dried Tomato Lasagna is a tasty twist on the classic dish. The artichokes add a nice, earthy flavor, while the sun-dried tomatoes bring a bit of sweetness.

You’ll layer noodles with a creamy cheese mixture, artichokes, and spinach. This combo makes every bite rich and satisfying. Plus, it’s perfect for a cozy dinner.

Ingredients

• 9 lasagna noodles
• 1 cup ricotta cheese
• 2 cups spinach, chopped
• 1 cup artichoke hearts, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1 egg
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the lasagna noodles as directed on the package.
3. In a bowl, mix ricotta, egg, garlic powder, spinach, salt, and pepper.
4. Layer noodles, ricotta mix, artichokes, sun-dried tomatoes, and mozzarella in a baking dish.
5. Repeat layers until ingredients are used.
6. Top with remaining mozzarella and parmesan.
7. Bake for 30 minutes. Enjoy!

15) Buffalo Chicken Lasagna

Buffalo Chicken Lasagna is a tasty twist on a classic dish. It combines the spicy flavor of buffalo chicken with creamy cheese and pasta. This recipe is perfect for anyone looking for something different.

To start, you’ll need cooked buffalo chicken, lasagna noodles, ricotta cheese, mozzarella cheese, and your favorite buffalo sauce. Gather your ingredients for a smooth cooking experience.

Ingredients

• 2 cups cooked shredded buffalo chicken
• 9 lasagna noodles
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup buffalo sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package directions.
3. In a baking dish, spread a layer of buffalo sauce.
4. Add a layer of noodles, then ricotta and buffalo chicken.
5. Repeat layers, ending with mozzarella on top.
6. Bake for 30-35 minutes until bubbling.
7. Enjoy!