10+ Leek Casserole Recipes for Delicious Comfort Meals

Leek casserole recipes are a delightful way to enjoy the unique flavor of leeks while creating a comforting dish. These recipes offer an easy and delicious option for family meals or gatherings. Whether you are a fan of creamy potato casseroles or want to try something new, leek casseroles can satisfy your cravings.

With various ways to prepare these casseroles, you can discover combinations of flavors that bring out the best in leeks. Each recipe provides simple ingredients and steps, making it easy for you to create a warming, tasty dish that everyone will love.

Classic Creamy Leek Casserole

The Classic Creamy Leek Casserole is a comforting dish perfect for any meal. You’ll love how easy it is to make with simple ingredients. The creamy texture pairs well with the mild flavor of leeks.

To begin, prepare your leeks by slicing them and washing them thoroughly. This ensures you get rid of any dirt.

Next, cook some potatoes and mix them with the leeks for a hearty base.

Add in cream and cheese to create a rich, smooth sauce. Mixing cheddar or Gruyère cheese results in a deliciously cheesy flavor. With just a few steps, you’re on your way to a delightful casserole.

Ingredients

• 2 leeks, sliced
• 3 potatoes, cubed
• 1 cup cheddar cheese, shredded
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan, melt the butter and sauté the leeks until soft.
3. Add the cubed potatoes and cook for about 5 minutes.
4. Mix in milk and cheese, seasoning with salt and pepper.
5. Transfer to a baking dish and bake for 25-30 minutes.

Cheesy Leek and Potato Bake

A cheesy leek and potato bake is a comforting dish. It’s perfect for sharing with family or friends. The combination of creamy cheese and tender leeks makes this bake special.

To make it, you start by boiling peeled and sliced potatoes until tender. Then, you gently cook sliced leeks in butter until they become soft and fragrant. Mixing them together brings out great flavors.

You can add your choice of cheeses, like cheddar, for richness. Layer the potato and leek mix in a baking dish, and top with extra cheese before baking. This will create a delicious golden crust.

Ingredients

• 10 potatoes, peeled and sliced
• 6 leeks, chopped
• 30 g butter
• 100 ml single cream
• 150 g cheddar cheese, grated
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Boil the potatoes until tender, about 15 minutes, then drain.
3. In a pan, melt butter and cook the leeks until soft.
4. Combine the potatoes and leeks in a baking dish.
5. Mix in cream, season, and top with cheese.
6. Bake for 25-30 minutes until golden.

3) Bacon and Leek Gratin

Bacon and leek gratin is a delicious comfort food that’s easy to make. The combination of crispy bacon and tender leeks creates a rich flavor that everyone will enjoy.

To start, you’ll layer thinly sliced leeks and crispy bacon in a baking dish. You can add potatoes for extra heartiness. Pour a creamy cheese sauce over everything. It adds creaminess and binds the flavors together.

Bake the dish in the oven at 350°F (175°C) until it’s golden and bubbling. You can sprinkle some extra cheese on top for a tasty finish. This dish is perfect for gatherings or a cozy dinner at home.

Ingredients

• 5-6 large leeks, trimmed and sliced
• 4 slices of bacon, chopped
• 2 ½ tablespoons butter
• 1 cup cheese (your choice)
• 2 cups potatoes, thinly sliced (optional)
• Salt and pepper, to taste
• 1 cup cream or cheese sauce

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the bacon until crispy. Set aside.
3. Sauté the leeks in butter until soft.
4. Layer leeks, bacon, and potatoes in a baking dish.
5. Pour cream or cheese sauce over the top.
6. Bake for 35-40 minutes, until golden.

4) Chicken and Leek Casserole

Chicken and leek casserole is a comforting dish that warms you up on chilly days. The tender chicken pairs perfectly with the sweet, mellow taste of leeks.

You can start by browning the chicken in olive oil. This gives it a nice color and flavor. Then, add leeks, carrots, and garlic for extra taste. You can choose to stir in cream for a rich texture.

For best results, cook everything slowly. A slow cooker is great for this recipe. Just let the flavors blend together, creating a delicious meal.

Here’s what you’ll need:

Ingredients

• 1 lb (450g) skinless chicken breasts or thighs
• 2 leeks, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 1 cup (240ml) chicken broth
• 1/2 cup (120ml) cream (optional)
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Heat olive oil in a pan. Brown the chicken on both sides.
2. Add leeks, carrots, and garlic; cook for a few minutes.
3. Transfer to a slow cooker. Pour in chicken broth and cream if using.
4. Cook on low for 6-8 hours or high for 3-4 hours.

5) Leek and Mushroom Bake

A leek and mushroom bake is a comforting dish that’s easy to prepare. The creamy texture pairs perfectly with the earthy flavors of mushrooms and leeks.

Start by cooking the leeks and mushrooms in butter until they are soft. Season with salt, pepper, and a hint of paprika for added flavor.

Next, mix in light cream and your choice of cheeses, such as parmesan or Swiss. This blend adds richness and depth to the dish.

Pour the mixture into a casserole dish and top with breadcrumbs for a crispy finish. Bake at 350°F (175°C) for about 25-30 minutes until golden and bubbly.

This dish serves well as a side or a light main course.

Ingredients

• 2 leeks, sliced
• 8 oz mushrooms, chopped
• 2 tablespoons butter
• 1 cup light cream
• 1/2 cup parmesan cheese
• 1/2 cup Swiss cheese
• Salt, pepper, and paprika to taste
• 1 cup breadcrumbs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, melt butter and sauté leeks and mushrooms for 10-12 minutes.
3. Remove from heat and add cream and cheeses.
4. Season with salt, pepper, and paprika.
5. Pour the mixture into a casserole dish and top with breadcrumbs.
6. Bake for 25-30 minutes until golden.

6) Lemon Garlic Leek Casserole

This Lemon Garlic Leek Casserole is a bright and flavorful dish. The combination of leeks, garlic, and lemon creates a wonderful depth of taste.

Start by sautéing the leeks and garlic until they are soft. This takes about 5 minutes. Then, mix in cream, broth, and lemon zest for extra zing.

You can bake it at 350°F (180°C) for about 25 minutes. The casserole should be bubbly and golden on top when it’s ready.

This dish pairs well with grilled chicken or fish. It’s perfect for family gatherings or cozy dinners at home.

Ingredients

• 4 leeks, cleaned and sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup vegetable broth
• Zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a pan, sauté leeks and garlic until soft.
3. Stir in cream, broth, lemon zest, salt, and pepper.
4. Transfer to a baking dish and cover.
5. Bake for 25 minutes until bubbly and golden.

7) Vegan Leek and Lentil Casserole

A Vegan Leek and Lentil Casserole is a delicious and hearty meal. It’s perfect for chilly evenings when you want something warm and filling.

To make this dish, you’ll need leeks, lentils, and a few other vegetables. The combination gives you a comforting flavor that’s sure to please everyone.

Start by sautéing the leeks until they’re soft. Next, add the lentils and vegetable broth. Let it cook until the lentils are tender.

Then, transfer the mixture to a baking dish. You can top it with breadcrumbs or puff pastry for a delightful crust. Bake in the oven at 375°F (190°C) until golden brown on top.

This casserole not only fills you up but is also packed with nutrients. It’s a fantastic choice for lunch the next day too!

Ingredients:

• 2 leeks, chopped
• 1 cup lentils, rinsed
• 4 cups vegetable broth
• 1 onion, chopped
• Olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a pan and sauté chopped leeks and onion until soft.
3. Add lentils and vegetable broth. Cook until lentils are tender.
4. Transfer to a baking dish and top with breadcrumbs or puff pastry.
5. Bake until the top is golden brown. Enjoy!

8) Ham and Leek Pasta Bake

This Ham and Leek Pasta Bake is a comforting dish that’s simple to make. You’ll enjoy the creamy texture along with the savory flavors of ham and leeks. It’s perfect for a cozy dinner.

To start, cook your pasta according to the package directions. You can use penne or fusilli for this recipe.

Meanwhile, sauté sliced leeks in butter until they become soft.

Then, combine the cooked pasta, leeks, and diced ham in a baking dish. Pour in some cream or milk to bring it all together. You can add cheese for extra richness!

Bake in a preheated oven at 350°F (180°C) for about 25 minutes. This will allow everything to meld into a delicious, hearty meal.

Ingredients

• 300g pasta (penne or fusilli)
• 200g cooked ham, diced
• 2 leeks, sliced
• 300ml cream or milk
• 50g cheese (optional)

Cooking Instructions

1. Cook the pasta according to package directions.
2. Sauté leeks in butter until soft.
3. Mix pasta, leeks, and ham in a baking dish.
4. Pour cream or milk over the mixture.
5. Add cheese if desired.
6. Bake at 350°F (180°C) for 25 minutes.

9) Savory Leek and Rice Casserole

This savory leek and rice casserole is a warm, comforting dish. It’s perfect for a family meal or a cozy dinner. The soft leeks blend wonderfully with the rice, creating a delightful flavor.

To make the casserole, you will sauté leeks until they’re tender. Mixing them with cooked rice and seasonings brings out their sweetness. Adding cream or broth gives the dish a creamy texture that you’ll love.

You can also add mushrooms for extra flavor. Bake everything together until hot and bubbly for a wonderful aroma in your kitchen.

Ingredients

• 1 cup of rice
• 2 cups of chicken broth or vegetable broth
• 2 large leeks, cleaned and sliced
• 1 cup of mushrooms, sliced (optional)
• 1/2 cup of cream (or plant-based cream)
• Salt and pepper to taste
• 2 tablespoons of olive oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the rice according to package instructions.
3. In a pan, heat olive oil over medium heat. Sauté leeks and mushrooms until soft.
4. In a large bowl, mix the cooked rice, sautéd leeks, cream, salt, and pepper.
5. Transfer to a baking dish and bake for 20-25 minutes until heated through.

10) Fish and Leek Pie

Fish and leek pie is a comforting dish that combines tender fish and flavorful leeks in a creamy sauce. It’s a great way to enjoy seafood with a cozy twist.

You can make this dish using various types of fish. Common choices include cod, haddock, or salmon. The leeks add a lovely texture and sweetness.

This pie is typically topped with creamy mashed potatoes, which gives it a delightful finish. You can even add a little cheese on top for extra flavor.

Ingredients

• 500g (1 lb) fish fillets
• 2 leeks, sliced
• 300ml (1 ¼ cups) milk
• 450g (about 3 cups) mashed potatoes
• 30g (2 tbsp) butter
• Salt and pepper to taste
• Optional: cheese for topping

Cooking Instructions

1. Preheat your oven to 200°C (400°F).

2. In a pan, cook the leeks in butter until they become soft.

3. Add fish and milk, then let the mixture simmer until the fish is cooked.

4. Next, pour the mixture into a baking dish and top it with mashed potatoes.

5. Finally, bake it for 25-30 minutes until it turns golden.