10+ Leek Quiche Recipes for a Deliciously Savory Meal

Leek quiche is a delicious and versatile dish that you can enjoy for breakfast, lunch, or dinner. This savory pie combines the mild flavor of leeks with creamy cheese and eggs, making it a perfect option for any meal. Whether you are a seasoned chef or a beginner, you’ll find that making leek quiche is an enjoyable experience.

Explore various leek quiche recipes that allow you to customize ingredients to suit your taste. From adding spinach to experimenting with different types of cheese, you can create a quiche that reflects your personal style and preferences. These recipes are not only easy to follow but also delightful to share with family and friends.

Classic French Leek Quiche

Classic French leek quiche is a delicious dish that highlights the creamy flavor of leeks. To make this quiche, you start with a buttery pastry crust. Then, you fill it with a mix of eggs, cream, and, of course, leeks.

First, sauté the leeks in a bit of oil until they become soft. This will bring out their natural sweetness. Combine them with eggs and heavy cream, adding some salt and pepper for taste.

Pour this filling into your prepared crust and bake until the top is golden brown.

You can serve this quiche warm or at room temperature. It’s perfect for brunch or a light dinner.

Ingredients

• 1 pie crust
• 2 cups leeks, cleaned and sliced
• 3 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Sauté leeks in olive oil until soft.
3. In a bowl, whisk eggs and cream with salt and pepper.
4. Spread leeks in the pie crust.
5. Pour egg mixture over the leeks.
6. Bake for 30-35 minutes until golden brown.

Cheese and Leek Tart Delight

Cheese and leek tart is a delicious dish that is sure to please. The combination of creamy cheese and tender leeks creates a perfect flavor blend. You can enjoy this tart warm or at room temperature.

To make it easy, you can use store-bought pastry or make your own. The crust provides a nice, flaky base for the filling. The filling usually includes eggs, cream, and, of course, cheese.

Leeks add a mild onion flavor that complements the rich cheese. You might use varieties like cheddar or Gruyère for added depth. This tart is perfect for lunch, a picnic, or even a light dinner.

Ingredients

• 1 pastry crust
• 2 leeks, chopped
• 1 cup (about 100g) cheese, grated
• 3 large eggs
• 1 cup (240ml) cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pastry and place it in a tart pan.
3. Sauté the leeks in a little oil until soft.
4. In a bowl, mix eggs, cream, salt, and pepper.
5. Spread leeks and cheese in the crust.
6. Pour the egg mixture over the leeks.
7. Bake for 25-30 minutes until set and golden. Enjoy!

3) Leek and Mushrooms Quiche

Leek and mushroom quiche is a delicious choice for any meal. The combination of leeks and mushrooms creates a rich flavor that is perfect for brunch or dinner.

To start, you need a flaky pie crust. You can make your own or use a store-bought option. Preheat your oven to 375°F (190°C).

Next, sauté sliced leeks and mushrooms in a little olive oil until they are tender. This brings out their natural sweetness. In a bowl, whisk together eggs, milk, salt, and pepper.

Add the cooked leeks and mushrooms to the pie crust. Pour the egg mixture over them, and sprinkle with cheese if you like. Bake for about 30-35 minutes, or until the quiche is set and golden.

Ingredients

• 1 pie crust
• 2 leeks, sliced
• 1 cup mushrooms, sliced
• 4 eggs
• 1 cup milk
• Salt and pepper to taste
• Optional: cheese

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté leeks and mushrooms until tender.
3. In a bowl, whisk eggs, milk, salt, and pepper.
4. Place leeks and mushrooms in the pie crust.
5. Pour the egg mixture over the vegetables.
6. Add cheese if desired.
7. Bake for 30-35 minutes until set.

4) Bacon and Leek Pie

A Bacon and Leek Pie is a delicious option for any meal. The combination of savory bacon and tender leeks brings great flavor to the dish. You’ll love how easy it is to prepare!

Start by cooking the bacon. You can use a skillet over medium-high heat until it’s crispy. Remove the bacon and let it cool. In the same pan, sauté chopped leeks until they’re soft.

Next, layer the cooked bacon and leeks in a pie crust. Pour a mixture of beaten eggs and cream over them. This will help bind everything together while baking.

Bake your pie in a preheated oven at 375°F (190°C) for about 30 minutes. When it’s golden brown and set, it’s ready to serve. Enjoy!

Ingredients

• 6 strips of bacon
• 2 leeks, cleaned and chopped
• 1 pie crust
• 4 eggs
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a skillet until crispy. Remove and crumble.
2. Sauté leeks in the same skillet until soft.
3. Layer bacon and leeks in the pie crust.
4. Beat eggs and cream together; pour over filling.
5. Bake at 375°F (190°C) for 30 minutes until golden.

5) Smoked Salmon and Leek Quiche

Smoked salmon and leek quiche is a flavorful dish that’s perfect for any meal. The flaky pastry combined with a creamy filling makes it a delight. You can enjoy it for lunch, dinner, or even brunch.

To start, you’ll layer sautéed leeks and slices of smoked salmon in the pastry. Then, you add a rich egg mixture that brings everything together. It’s easy to make and looks impressive.

This quiche is great for a picnic or a cozy dinner at home. You can serve it warm or cold, making it versatile.

Ingredients

• 1 ready-made pastry crust
• 2 cups leeks, sliced
• 4 oz smoked salmon, sliced
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Sauté the leeks until soft.
3. Spread the leeks over the pastry crust.
4. Arrange smoked salmon on top of the leeks.
5. Whisk together eggs, milk, salt, and pepper.
6. Pour the egg mixture evenly over the filling.
7. Bake for 40 to 50 minutes until puffed and lightly browned.

6) Creamy Leek and Cheese Quiche

For a delicious creamy leek and cheese quiche, start with fresh ingredients. The combination of leeks and cheese creates a rich flavor that’s hard to resist.

Begin by sautéing sliced leeks until they’re soft and tender. This usually takes about five minutes. Set them aside to cool before adding them to the quiche.

In a mixing bowl, whisk together eggs, milk, and cream. Season this mixture with salt, pepper, and a hint of nutmeg for added warmth.

Next, combine the leeks with grated cheese, like Gruyère or Swiss. Spread the mixture evenly in a pre-baked pie shell. Then pour the egg mixture over the top.

Bake the quiche at 375°F (190°C) for about 30-35 minutes until it’s golden and set. Let it cool slightly before slicing. Enjoy warm or at room temperature!

Ingredients

• 1 pie crust, pre-baked
• 2 cups leeks, sliced
• 4 large eggs
• 1 cup milk
• 1 cup heavy cream
• 1 cup grated cheese (Gruyère or Swiss)
• Salt and pepper to taste
• A pinch of nutmeg

Cooking Instructions

1. Sauté leeks in a pan until soft.
2. In a bowl, whisk eggs, milk, and cream.
3. Season with salt, pepper, and nutmeg.
4. Mix in cooled leeks and cheese.
5. Spread mixture in the pie shell.
6. Pour egg mixture over the top.
7. Bake at 375°F (190°C) for 30-35 minutes.

7) Spinach and Leek Savory Tart

A Spinach and Leek Savory Tart is a delightful dish you can prepare for any meal. The combination of fresh spinach, tender leeks, and creamy cheese creates a wonderful flavor.

To start, you will need a flaky pie crust. You can use a store-bought crust for convenience or make your own if you prefer.

Next, sauté the leeks until they are soft. Then, add in the spinach and cook until it wilts. This mixture will form the tasty base of your tart.

For the filling, whisk together eggs, milk, and cheese like Gruyere. Combine this with your sautéed veggies for a rich flavor.

Pour it all into the crust and bake. You’ll want to set your oven to 375°F (190°C) for about 30-35 minutes.

The tart is finished when it is golden brown on top. Enjoy it warm or at room temperature!

Ingredients

• 1 pie crust
• 2 cups fresh spinach
• 2 leeks, sliced
• 3 large eggs
• 1 cup milk
• 1 cup shredded Gruyere cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Sauté the sliced leeks in a pan until soft.
3. Add the spinach and cook until it wilts.
4. In a bowl, whisk together eggs, milk, and cheese.
5. Mix the sautéed leeks and spinach into the egg mixture.
6. Pour the filling into the pie crust.
7. Bake for 30-35 minutes until golden brown.

8) Leek and Potato Quiche Fusion

Leek and potato quiche fusion is a delightful dish combining simple ingredients. The creamy texture of the leeks pairs perfectly with the hearty potatoes. You can enjoy this dish at breakfast, brunch, or even dinner.

To start, choose fresh leeks and waxy potatoes. These ingredients come together to create a rich and satisfying quiche. Don’t forget the cheese, as it adds a delicious, creamy flavor.

You can customize your quiche with herbs or spices that you love. Thyme or rosemary complements the flavors beautifully. Serve it warm for the best taste.

Ingredients

• 1 pie crust
• 2 large leeks, chopped
• 2 cups potatoes, diced
• 4 eggs
• 1 cup heavy cream
• 1 cup shredded cheese (like cheddar)
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the leeks in a skillet until soft.
3. Boil the potatoes until just tender.
4. In a bowl, whisk together eggs, cream, salt, and pepper.
5. Layer the leeks and potatoes in the pie crust.
6. Pour the egg mixture over the veggies.
7. Top with cheese and bake for 40-45 minutes.

9) Chicken and Leek Delight

Chicken and Leek Delight is a tasty and comforting dish that you can enjoy any time. The combination of tender chicken and flavorful leeks brings a delightful taste to your quiche.

To start, you will need to sauté the leeks until they are soft. This process takes about 5 to 7 minutes. You can then mix in cubed chicken for added protein.

The creamy filling includes beaten eggs and milk. You can season it with salt, pepper, and thyme for extra flavor. Pour this mixture over the chicken and leeks in a pie crust.

Bake the quiche at 350°F (about 175°C) for around 30 minutes. It should be slightly golden and set in the middle when done.

Enjoy this Chicken and Leek Delight warm for a satisfying meal!

Ingredients

• 1 cup sliced leeks
• 1 cup cooked chicken, cubed
• 3 eggs
• 1 cup milk
• Salt and pepper to taste
• Thyme (fresh or dried)
• 1 pie crust

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Sauté the leeks in a pan until soft.
3. Combine chicken with the leeks.
4. Whisk eggs and milk together, season with salt, pepper, and thyme.
5. Spread the chicken and leeks in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 30 minutes or until golden and set.

10) Caramelized Onion and Leek Tart

This delicious tart brings together the sweet flavors of caramelized onions and leeks. It’s perfect for brunch or a light dinner. You can use store-bought puff pastry for ease or make your own if you prefer.

Start by cooking thin slices of onions and leeks slowly in butter until they’re caramelized. This can take around 20 minutes. Their sweetness creates a lovely base for your tart.

Next, fit the pastry into a tart pan and add the caramelized mixture. You can top it with cheese for extra flavor. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until the tart is golden brown.

Let it cool slightly before slicing and serving. Enjoy it warm or at room temperature!

Ingredients

• 1 sheet puff pastry
• 3 large onions, sliced
• 1 leek, sliced
• 2 tablespoons butter
• 1 cup cheese (like Gruyère or mozzarella)
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Heat butter in a skillet and add onions and leeks. Cook slowly until they caramelize, about 20 minutes.

3. Fit puff pastry into a tart pan.

4. Spread the caramelized mixture over the pastry.

5. Top with cheese, then bake for 25-30 minutes.

6. Allow to cool before serving.