15+ Leftover Pork Recipes for Delicious New Meals

Leftover pork can be a great way to create delicious and easy meals. Using leftover pork not only saves you time but also helps reduce food waste while allowing you to enjoy new flavors. Whether you have grilled, roasted, or stir-fried pork, there are plenty of ways to transform it into tasty dishes.

In this article, you’ll discover a variety of recipes that make the most of leftover pork. From hearty casseroles to quick sandwiches, these ideas will inspire you to get creative in the kitchen. Let’s turn that leftover pork into something special!

1) Pork Fried Rice

Pork fried rice is a delicious way to use leftover pork. It’s quick to make and packed with flavor. You can enjoy it as a main dish or a side.

Start by preparing your ingredients. Chop the leftover pork into small pieces. Gather some rice, vegetables, and eggs. Soy sauce adds great taste.

To cook, heat oil in a pan over medium heat. Add your pork and cook until warm. Next, toss in vegetables and cook them until soft. Then, add the rice and mix well.

Push everything to one side of the pan. In the cleared space, scramble the eggs. Once cooked, mix everything together and pour in soy sauce. Stir until everything is heated through.

Ingredients

• 2 cups leftover pork, chopped
• 4 cups cooked rice
• 1 cup mixed vegetables (like peas and carrots)
• 2 eggs
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil

Cooking Instructions

1. Heat cooking oil in a pan over medium heat.
2. Add chopped pork and cook until warm.
3. Add mixed vegetables and cook until soft.
4. Stir in cooked rice and mix well.
5. Push mixture to one side and scramble the eggs in the pan.
6. Combine everything and add soy sauce.
7. Stir until heated through and serve.

2) Barbecue Pulled Pork Sandwiches

Barbecue pulled pork sandwiches are a tasty and easy way to use leftover pork. You’ll get delicious flavors with just a few simple steps. The sweet and smoky barbecue sauce makes the pork juicy and perfect for sandwiches.

To start, shred the leftover pork into small pieces. This makes it easy to mix with the sauce. Heat up your favorite barbecue sauce on the stove, then add the shredded pork. Stir until it’s well coated and warmed through.

While the pork heats up, toast some buns. You can use hamburger buns or any bread you like. Once everything is ready, pile the barbecue pork onto the buns and enjoy!

Ingredients

• Leftover pork
• Barbecue sauce
• Hamburger buns (or other bread)

Cooking Instructions

1. Shred the leftover pork.
2. Heat barbecue sauce in a pot.
3. Add pork to the sauce and stir.
4. Toast the buns.
5. Pile the pork on the buns and serve.

3) Pork and Black Bean Tacos

Pork and black bean tacos are a tasty way to use leftover pork. They are quick to prepare and perfect for a fun dinner. You can customize them with your favorite toppings.

Start by heating a skillet over medium heat. Add your leftover pork, shredded or diced, and black beans. Cook until heated through. Season with cumin, chili powder, and a bit of salt for flavor.

Once done, warm your taco shells in another pan. Fill them with the pork and bean mixture. Top with lettuce, tomatoes, cheese, or salsa as you like.

Enjoy your simple and delicious tacos!

Ingredients

• Leftover pork
• 1 can black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Taco shells
• Toppings (lettuce, tomatoes, cheese, salsa)

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add leftover pork and black beans.
3. Season with cumin, chili powder, and salt. Cook until warm.
4. Warm taco shells in another pan.
5. Fill shells with pork and bean mixture.
6. Add your favorite toppings.

4) Leftover Pork Stir Fry

Using leftover pork for stir fry is a quick and tasty meal option. Just chop the pork into bite-sized pieces and sauté it with your favorite vegetables. You can use bell peppers, broccoli, carrots, or anything you like.

Heat some oil in a large pan or wok over medium heat. Add garlic and ginger for flavor, then toss in the pork and vegetables. Stir-fry everything for about 5-7 minutes until the veggies are tender.

To finish, add soy sauce, sesame oil, and any preferred seasonings. Mix well until everything is heated through. Serve your stir fry over rice or noodles for a complete meal.

Ingredients

• 2 cups leftover pork, chopped
• 2 cups mixed vegetables (bell peppers, broccoli, carrots)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add garlic and ginger; sauté for 1 minute.
3. Add chopped pork; stir-fry for 2-3 minutes.
4. Add mixed vegetables; stir-fry for 5-7 minutes.
5. Pour in soy sauce and sesame oil; mix well.
6. Serve over rice or noodles.

5) Pork and Vegetable Soup

Pork and vegetable soup is a tasty way to use up leftover pork. This comforting dish is packed with flavor and nutrients. It’s perfect for a cozy meal.

Start by heating some oil in a pot. Add chopped onions, carrots, and celery. Cook until the veggies are soft. Then, add your leftover pork, diced into small pieces.

Pour in some chicken broth and bring the soup to a simmer. Toss in any vegetables you like, such as peas or green beans. Let it cook for about 20 minutes until everything is tender.

Season with salt, pepper, and herbs like thyme or parsley. Serve hot with bread or crackers on the side.

Ingredients

• 2 cups leftover cooked pork, diced
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 1 cup mixed vegetables (peas, green beans)
• Salt and pepper to taste
• Herbs (thyme, parsley)

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add onions, carrots, and celery. Cook until soft.
3. Add the diced pork and cook for 5 minutes.
4. Pour in chicken broth and bring to a simmer.
5. Add mixed vegetables. Cook for 20 minutes.
6. Season with salt, pepper, and herbs.
7. Serve hot and enjoy!

6) Pork Fried Noodles

Pork fried noodles are a quick and tasty meal. You can easily use leftover pork to make this dish. It’s perfect for lunch or dinner.

Start by cooking your favorite noodles. You can use egg noodles or rice noodles, depending on what you like. While the noodles cook, chop up your leftover pork into small pieces.

In a large pan or wok, heat some oil over medium heat. Add the pork and stir-fry for a few minutes. Then, toss in chopped vegetables like bell peppers, carrots, or broccoli. Cook until they are tender.

Next, add the cooked noodles to the pan. Pour in some soy sauce and sesame oil for flavor. Mix everything well until heated through.

Serve hot and enjoy your meal!

Ingredients:

• 2 cups cooked noodles
• 1 cup leftover pork
• 1 cup mixed vegetables
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons cooking oil

Cooking Instructions:

1. Cook the noodles as per package directions.
2. Chop the leftover pork into small pieces.
3. Heat oil in a pan over medium heat.
4. Stir-fry the pork for 3 minutes.
5. Add chopped vegetables and cook until tender.
6. Mix in the cooked noodles.
7. Add soy sauce and sesame oil.
8. Stir everything together and serve hot.

7) Spicy Pork Nachos

Spicy pork nachos are a great way to use leftover pork. You can whip up this tasty dish quickly and easily. It’s perfect for a fun meal or a snack.

Start by layering tortilla chips on a baking sheet. Then, add your leftover pork, cheese, and jalapeños. You can use any cheese you like, but cheddar or Monterey Jack works well.

Bake the nachos in the oven at 400°F (200°C) for about 10 minutes. Keep an eye on them until the cheese is melted and bubbly. You can garnish with sour cream, avocado, or fresh cilantro if you want. Enjoy your spicy snack!

Ingredients

• Tortilla chips
• Leftover pork, shredded
• Shredded cheese (cheddar or Monterey Jack)
• Jalapeños, sliced
• Optional toppings: sour cream, avocado, cilantro

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread tortilla chips on a baking sheet.
3. Layer shredded pork over the chips.
4. Add cheese and jalapeños on top.
5. Bake for 10 minutes, or until the cheese is melted.
6. Add optional toppings before serving.

8) Pork and Apple Salad

This Pork and Apple Salad is a tasty way to use leftover pork. It combines sweet apples with savory pork for a refreshing meal. You’ll love how easy it is to make.

Start by mixing your cooked pork with diced apples. Choose crisp varieties like Granny Smith or Honeycrisp. These add a nice crunch and sweetness.

Next, toss in some mixed greens. Spinach or arugula work well. You can add nuts like walnuts or pecans for extra texture. A light dressing of olive oil and vinegar brings it all together.

Serve chilled for a delightful lunch or dinner option. This salad is not only delicious but also very healthy!

Ingredients

• 2 cups cooked pork, diced
• 1 large apple, diced
• 4 cups mixed greens
• 1/2 cup nuts (walnuts or pecans)
• 2 tablespoons olive oil
• 1 tablespoon vinegar
• Salt and pepper to taste

Cooking Instructions

1. Combine the diced pork and apples in a bowl.
2. Add the mixed greens and nuts.
3. Drizzle olive oil and vinegar over the salad.
4. Season with salt and pepper.
5. Toss gently and serve chilled.

9) Pork Shepherd’s Pie

Pork Shepherd’s Pie is a cozy dish that makes great use of leftover pork. It combines tender pork with vegetables and a creamy mashed potato topping. This meal is perfect for a family dinner.

Start by chopping up your leftover pork into small pieces. You can use vegetables like carrots, peas, and corn for added flavor and nutrition.

Next, cook them together in a pan with some broth until everything is hot. Spread this mixture in a baking dish and top with fluffy mashed potatoes.

Bake in the oven at 400°F (200°C) until the top is golden brown. Serve it hot for a delicious meal.

Ingredients

• 2 cups leftover pork, chopped
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 cup broth (chicken or vegetable)
• 2 cups mashed potatoes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, combine chopped pork and vegetables.
3. Pour in broth and heat until warm.
4. Transfer the mixture to a baking dish.
5. Spread mashed potatoes on top.
6. Bake for 20-25 minutes or until golden brown.

10) Pork and Egg Breakfast Burrito

This pork and egg breakfast burrito is a great way to use leftover pork. It’s filling and packed with flavor. You can make it quickly in the morning.

Start by heating some oil in a pan. Add diced leftover pork and cook until warm. Then, crack a few eggs directly into the pan. Stir everything together until the eggs are fully cooked.

Next, take a tortilla and place the pork and egg mixture in the center. You can also add cheese, salsa, or any veggies you like. Roll it up tightly and enjoy your warm breakfast burrito!

Ingredients

• Leftover pork, diced
• Eggs (2-3)
• Olive oil
• Tortilla
• Cheese (optional)
• Salsa (optional)
• Veggies (optional)

Cooking Instructions

1. Heat oil in a pan over medium heat (350°F or 175°C).
2. Add diced pork and cook until warm.
3. Crack eggs into the pan and scramble with pork.
4. Place the mixture in a tortilla and add extras if desired.
5. Roll up the tortilla and serve.

11) Pork Pizza Topping

Using leftover pork as a pizza topping adds great flavor. You can use any type of cooked pork, like pulled pork or roast. Top your pizza with barbecue sauce for a sweet and tangy taste.

Start by spreading sauce on your pizza crust. Then, add a layer of cheese.

Next, sprinkle the leftover pork evenly on top. You can also add your favorite veggies like onions or peppers.

Bake the pizza in a preheated oven at 450°F (232°C) for about 12-15 minutes. The cheese should be melted and bubbly. Let it cool a bit before slicing.

Ingredients

• Pizza crust
• 1 cup leftover pork
• 1 cup barbecue sauce
• 1-2 cups shredded cheese
• Optional: onions, bell peppers, or other vegetables

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread barbecue sauce on the pizza crust.
3. Sprinkle cheese over the sauce.
4. Add leftover pork and any veggies.
5. Bake for 12-15 minutes or until cheese is bubbly.
6. Let cool and slice before serving.

12) Pork Quesadillas

Pork quesadillas are an easy and tasty way to use leftover pork. You can make them in just a few minutes, and they are great for lunch or dinner.

Start by heating some oil in a pan. Place a tortilla in the pan and layer it with cheese, leftover pork, and any other fillings you like.

Cook until the cheese melts and the tortilla is golden brown. Then, flip it and cook the other side. Cut into wedges and serve with salsa or sour cream.

Ingredients

• Leftover pork, shredded
• Flour tortillas
• Shredded cheese (cheddar or mozzarella)
• Cooking oil
• Optional: diced peppers, onions, or jalapeños

Cooking Instructions

1. Heat oil in a pan over medium heat (about 350°F or 175°C).
2. Place a tortilla in the pan.
3. Add cheese and pork on one half of the tortilla.
4. Add any optional fillings.
5. Fold the tortilla in half.
6. Cook until golden brown, then flip.
7. Cook the other side.
8. Cut into wedges and enjoy!

13) Pork and Potato Hash

Pork and Potato Hash is a delicious way to use up leftover pork. It’s easy to make and perfect for breakfast or any meal. You can enjoy it with eggs on top or by itself.

Start by chopping your leftover pork into small pieces.

Dice some potatoes and cook them until they are golden and crispy. Then, mix the pork with the potatoes in a skillet.

Season with salt, pepper, and any herbs you like. Cook until everything is heated through. This dish is tasty, filling, and simple to prepare.

Ingredients

• 2 cups leftover pork, chopped
• 2 cups potatoes, diced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: herbs (like thyme or rosemary)

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (about 350°F or 175°C).
2. Add diced potatoes and cook until crispy.
3. Stir in chopped onion and cook until soft.
4. Add leftover pork and season with salt and pepper.
5. Cook until heated through, about 5–7 minutes.

14) Pork Ramen Bowl

A Pork Ramen Bowl is a warm and flavorful dish that makes great use of leftover pork. You will enjoy a tasty broth combined with noodles and fresh toppings.

Start by heating pork in the broth. You can use chicken or vegetable broth, or make your own. The flavors will blend nicely as the pork warms up.

Next, cook your ramen noodles according to the package instructions. Drain them and set them aside.

In your bowl, add the noodles and pour in the broth with pork. Top with green onions, boiled eggs, and any vegetables you like.

Enjoy your easy and delicious Pork Ramen Bowl!

Ingredients

• 2 cups pork (cooked, shredded)
• 4 cups broth (chicken or vegetable)
• 2 servings ramen noodles
• 2 green onions (sliced)
• 2 boiled eggs
• Optional vegetables (spinach, mushrooms, etc.)

Cooking Instructions

1. Heat the pork in the broth on medium heat.
2. Cook the ramen noodles as per the package.
3. Drain the noodles and add them to a bowl.
4. Pour the broth and pork over the noodles.
5. Add toppings like green onions and boiled eggs. Enjoy!

15) Pork Enchiladas

Pork enchiladas are a tasty way to use leftover pork. They are simple to make and packed with flavor. You will enjoy this dish with a mix of spices and melted cheese.

Start by shredding your leftover pork. Mix it with some diced onions, black beans, and your favorite enchilada sauce.

Next, fill tortillas with the pork mixture and roll them up. Place the rolled enchiladas in a baking dish. Pour more enchilada sauce on top and sprinkle cheese.

Bake in the oven at 350°F (175°C) for about 20 minutes. Enjoy your delicious pork enchiladas!

Ingredients

• 2 cups shredded leftover pork
• 1 cup diced onions
• 1 can black beans, drained
• 1 cup enchilada sauce
• 8 tortillas
• 1 cup shredded cheese

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded pork, onions, black beans, and enchilada sauce.
3. Fill each tortilla with the pork mixture and roll them up.
4. Place the rolled enchiladas in a baking dish.
5. Pour remaining enchilada sauce on top and sprinkle with cheese.
6. Bake for 20 minutes.
7. Enjoy!