10+ Lemon Cake Recipes to Delight Your Taste Buds

Lemon cake recipes bring a burst of freshness to your dessert table. Whether you’re celebrating a special occasion or just craving something sweet, lemon cakes offer a perfect balance of tangy and sweet flavors.

From moist lemon loaves to layered cakes topped with zesty frosting, the options are endless. You can easily customize each recipe to fit your tastes, making it fun to experiment with different ingredients and techniques.

Prepare to enjoy the comforting and refreshing taste of lemon cake that will brighten up any gathering or weekend treat.

1) Supremely Moist Lemon Pound Cake

There’s nothing quite like a moist lemon pound cake. The rich, buttery texture paired with a bright lemon flavor makes it a delightful treat for any occasion. You’ll want to have this recipe in your collection.

To achieve that perfect moistness, make sure to use fresh lemon juice and zest. This adds a refreshing taste that really shines through. Baking at 350°F (175°C) allows the cake to rise nicely while developing a beautiful golden crust.

You’ll be pleased with how easy it is to whip up. With a few simple ingredients, you can enjoy a cake that is sure to impress anyone.

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 2 cups (400 g) granulated sugar
• 4 large eggs
• 3 cups (360 g) all-purpose flour
• 1 cup (240 ml) milk
• 1/4 cup (60 ml) fresh lemon juice
• Zest of 2 lemons
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a loaf pan.
3. In a bowl, cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Combine flour, baking powder, and salt in another bowl.
6. Gradually add the dry ingredients to the butter mixture alternately with milk.
7. Mix in lemon juice and zest.
8. Pour the batter into the prepared pan.
9. Bake for 60-70 minutes, or until a toothpick comes out clean.
10. Let it cool before serving. Enjoy!

2) Lemon Loaf with Vanilla Glaze

This Lemon Loaf with Vanilla Glaze is a delightful treat. The bright lemon flavor pairs perfectly with a sweet vanilla glaze. It’s easy to make and perfect for any occasion.

To start, gather your ingredients. The loaf is moist and fluffy, making each bite enjoyable. The glaze adds a nice touch, making it even more irresistible.

Here’s what you’ll need to make this lemon loaf:

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tbsp lemon zest
• ½ cup lemon juice
• 1 tsp vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar.
5. Add eggs, lemon zest, juice, and vanilla; mix well.
6. Stir in dry ingredients until just combined.
7. Pour into the pan and bake for 50-60 minutes.
8. Cool, then drizzle with a vanilla glaze.

3) Tangy Lemon Layer Cake

This Tangy Lemon Layer Cake is sure to brighten your day. It features three layers of fluffy lemon cake that packs a bold lemon flavor.

You’ll love how moist and light each slice is. The creamy lemon buttercream frosting adds the perfect sweet touch, balancing out the tanginess of the cake.

It’s a delightful dessert for any occasion, from birthdays to family gatherings.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/4 cup lemon juice (fresh)
• Zest of 2 lemons
• 1 cup milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour three 9-inch round cake pans.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, cream butter and sugar until fluffy.
5. Add eggs one at a time, mixing well after each.
6. Stir in lemon juice and zest.
7. Gradually add dry ingredients and milk, alternating as you go.
8. Divide batter evenly into pans and bake for 25-30 minutes.
9. Allow cakes to cool before frosting with lemon buttercream.

4) Lemon Bliss Bundt Cake

The Lemon Bliss Bundt Cake is a delightful treat that is both sweet and tart. This cake is moist and full of fresh lemon flavor, making it perfect for any occasion.

To start, gather your ingredients. You will need items like cake mix, pudding mix, sour cream, and fresh lemon juice. The combination gives the cake a wonderful texture and taste.

When you bake this Bundt cake, the aroma will fill your kitchen, inviting everyone to enjoy a slice. Serve it with a light glaze for an extra zing.

Ingredients

• 1 box cake mix
• 1 box pudding mix
• 1 cup sour cream
• 4 large eggs
• 1 cup water
• ½ cup vegetable oil
• ⅓ cup freshly squeezed lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the cake mix and pudding mix.
3. Add the sour cream, eggs, water, and oil. Beat until combined.
4. Stir in the lemon juice.
5. Pour the batter into a greased Bundt pan.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Allow the cake to cool before glazing and serving.

5) Zesty Lemon Curd Cake

If you love lemon, this Zesty Lemon Curd Cake will be your new favorite. It features moist lemon cake layers filled with tangy lemon curd. The frosting is light and fluffy, making every bite a delight.

Start by making a simple lemon curd with fresh lemons. Spread this curd between layers of lemon cake for a burst of flavor. A lemon buttercream frosting on top adds the final touch.

This cake is perfect for any occasion. Enjoy it at parties, family gatherings, or just because you want something sweet.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups sugar
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 2 tablespoons lemon zest
• ½ cup lemon juice
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ¼ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, mix the flour, baking powder, baking soda, and salt.
4. In another bowl, cream butter and sugar until light and fluffy.
5. Add eggs, milk, lemon zest, and lemon juice; mix well.
6. Gradually add the dry ingredients to the wet mixture.
7. Divide the batter into the prepared pans.
8. Bake for 25-30 minutes or until a toothpick comes out clean.
9. Let the cakes cool before filling and frosting with lemon curd and buttercream.

6) Lemon Cream Cheese Buttercream Delight

Lemon Cream Cheese Buttercream is a perfect topping for your lemon cakes. This frosting adds a tangy and creamy flavor that complements the cake beautifully.

To make this buttercream, you’ll start with softened cream cheese and butter. Blend them until smooth, then gradually mix in powdered sugar. Adding fresh lemon juice and zest gives it a bright citrus taste.

This frosting is light and fluffy. It spreads easily and can be piped into lovely decorations. You’ll love how it enhances the lemon flavor of your cake.

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 4 cups (480 g) powdered sugar
• 2 tbsp (30 ml) fresh lemon juice
• Zest from 1 lemon

Cooking Instructions

1. In a bowl, beat the softened cream cheese and butter until smooth.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Stir in the fresh lemon juice and lemon zest.
4. Mix until the frosting is fluffy and smooth.
5. Spread or pipe on your cooled lemon cake.

7) Easy One-Bowl Butter Lemon Cake

This Easy One-Bowl Butter Lemon Cake is perfect for quick baking. You can whip it up without a lot of fuss. Just gather your ingredients and get started!

You’ll love the bright lemon flavor in each bite. It’s moist, tender, and simple to make. Plus, you only need one bowl for mixing!

Ingredients

• 1 cup (200g) white sugar
• ½ cup (115g) butter, softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 ½ cups (190g) all-purpose flour
• 1 ¾ teaspoons baking powder
• Zest of 1 lemon
• ½ cup (120ml) lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sugar and butter until creamy.
3. Add eggs and vanilla; beat well.
4. Mix in flour, baking powder, lemon zest, and lemon juice.
5. Pour the batter into a greased cake pan.
6. Bake for 25-30 minutes, or until a toothpick comes out clean.

8) 10-Ingredient Lemon Delight

If you’re looking for a tasty lemon dessert, try this easy 10-Ingredient Lemon Delight. It’s light, refreshing, and perfect for any occasion.

To make this dessert, you’ll need fresh lemons and a few simple ingredients. The combination creates a creamy and zesty treat that you’ll love.

You start by mixing egg yolks, mascarpone cheese, sugar, and lemon zest together. This gives the dessert a rich flavor.

Layer it with your favorite cake or serve it on its own. You’ll likely impress your friends and family with how delicious it is!

Ingredients

• 4 egg yolks
• 250 grams mascarpone cheese
• 25 grams sugar
• Grated zest of 1 lemon
• Fresh lemon juice
• Optional: whipped cream for topping

Cooking Instructions

1. In a bowl, combine the egg yolks, mascarpone, sugar, and lemon zest.
2. Mix until smooth and creamy.
3. Pour in fresh lemon juice and stir well.
4. Serve chilled, with whipped cream if desired.

9) Sunshine Lemon Zest Cake

This Sunshine Lemon Zest Cake is a delightful treat. It’s bright and flavorful, perfect for any occasion. The zesty lemon flavor will make your taste buds dance.

Start with a simple lemon cake base. Mix together flour, sugar, and baking powder. Add fresh lemon zest for that zesty kick, then blend in eggs, buttermilk, and melted butter.

Bake the cake in a preheated oven at 350°F (175°C) until it’s golden brown and a toothpick comes out clean. Let it cool before you enjoy it!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup buttermilk
• 1/4 cup melted butter
• Zest of 2 lemons

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk eggs, buttermilk, and melted butter.
4. Stir in lemon zest.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into a greased cake pan.
7. Bake for 30-35 minutes or until golden.
8. Let it cool before serving. Enjoy!

10) Fluffy Lemon and Buttermilk Cake

This Fluffy Lemon and Buttermilk Cake is a delightful treat. The buttermilk adds moisture, making it soft and tender. You’ll love the bright lemon flavor that shines through in every bite.

To make it, combine the dry ingredients first. Then, mix in the buttermilk, lemon juice, and zest. This creates a delicious batter that’s easy to pour into your cake pan.

Bake the cake at 350°F (175°C) until golden brown. A toothpick inserted in the center should come out clean. Allow it to cool before glazing with a lemony icing for extra sweetness.

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup sugar
• ½ cup buttermilk
• ½ cup unsalted butter, softened
• 3 large eggs
• 2 lemons (juice and zest)
• 1 ½ tsp baking powder
• ½ tsp salt

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar.
4. Then, add eggs, buttermilk, lemon juice, and zest.
5. After that, combine the wet and dry ingredients.
6. Next, pour the batter into a greased cake pan.
7. Bake for 25-30 minutes.
8. Finally, cool and glaze as desired.