10+ Lemon Cucumber Canning Recipes to Brighten Your Pantry

Lemon cucumbers are a unique and refreshing vegetable that adds a zesty touch to your meals. Learning how to can lemon cucumbers allows you to preserve their delightful flavor for enjoyment all year round. With a few simple recipes, you can create delicious pickles and relishes that will brighten up any dish or snack.

Embarking on the journey of canning lemon cucumbers can be both fun and rewarding. You’ll find that these recipes are easy to follow, and the results are sure to impress your family and friends. Enjoy exploring different methods and flavors as you make the most of this delicious vegetable!

Lemon Cucumber Bread and Butter Pickles

Making Lemon Cucumber Bread and Butter Pickles is fun and rewarding. These pickles have a sweet and tangy flavor that adds a great punch to sandwiches and salads.

You’ll need lemon cucumbers for this recipe. Their unique taste and crunch make them perfect for pickling. Combine apple cider vinegar, seasoned rice vinegar, and water for the brine. Don’t forget the kosher salt!

Adding onions, garlic, and fresh dill enhances the flavor. The bright colors also make your pickles look amazing in jars.

Once you make them, let the pickles sit in the fridge for a day or two before enjoying. This waiting time helps the flavors blend well.

Ingredients

• 5 lemon cucumbers
• 3/4 cup apple cider vinegar
• 3/4 cup seasoned rice vinegar
• 3/4 cup water
• 4 tablespoons kosher salt
• 1 small red onion, sliced
• 3 garlic cloves, crushed
• Fresh dill weed

Cooking Instructions

1. Slice the lemon cucumbers and onion.
2. In a bowl, mix the vinegars, water, and salt.
3. Add the cucumbers, onion, garlic, and dill to the mixture.
4. Place everything in sterilized jars.
5. Seal the jars and refrigerate for 24-48 hours before serving.

Spicy Lemon Cucumber Salsa

Spicy lemon cucumber salsa is a refreshing twist on traditional salsa. This bright dish combines the crunchy texture of lemon cucumbers with a kick of heat.

To make it, start by chopping your lemon cucumbers. Add diced onions, tomatoes, and minced jalapeños for spice. Fresh cilantro brings a nice herbal note.

For the dressing, mix lime juice, olive oil, and a pinch of salt. Combine everything in a bowl and stir gently to mix the flavors.

Let the salsa sit for about 30 minutes. This waiting time helps the flavors meld together beautifully.

You can serve this versatile salsa with tortilla chips or on tacos. It’s sure to be a hit at any gathering!

Ingredients

• 2 lemon cucumbers, diced
• 1 medium onion, finely chopped
• 1 cup diced tomatoes
• 1-2 jalapeños, minced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt to taste

Cooking Instructions

1. Dice the lemon cucumbers.
2. Chop the onion and tomatoes.
3. Mince the jalapeños and chop the cilantro.
4. In a bowl, combine all ingredients.
5. Mix lime juice, olive oil, and salt in a small bowl.
6. Pour the dressing over the salsa and stir gently.
7. Let it sit for 30 minutes before serving.

3) Sweet Lemon Cucumber Relish

Sweet lemon cucumber relish is a tasty way to enjoy your harvest. This relish adds a unique flavor to sandwiches, burgers, or even salads. It’s fresh and bright with a hint of sweetness.

To make the relish, start by slicing your cucumbers. It’s best to use fresh lemon cucumbers to highlight the flavor. Combine them with sugar, vinegar, and spices. The mix of sweet and tangy is delightful.

Let the mixture sit for a while. This helps the flavors blend together perfectly. Once ready, you can store it in jars for later use or enjoy it right away.

Ingredients

• 3 lemon cucumbers
• 1 small sweet onion, chopped
• 1 tablespoon salt
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1/2 teaspoon mustard seeds

Cooking Instructions

1. Slice the lemon cucumbers and chop the onion.
2. In a bowl, mix cucumbers, onion, and salt.
3. Let it sit for 1 hour to release water.
4. In a pan, combine vinegar, water, and sugar.
5. Bring to a boil, stirring to dissolve sugar.
6. Add the mustard seeds and cut cucumbers.
7. Fill jars, seal, and process in a boiling water bath for 10 minutes (212°F/100°C).

4) Lemon Cucumber Dill Pickles

Making Lemon Cucumber Dill Pickles is a fun and tasty project. You’ll enjoy the fresh flavors and the crunchiness of the cucumbers.

Start by gathering lemon cucumbers, fresh dill, garlic, vinegar, and salt. These ingredients come together perfectly.

Begin by preparing your jars. Clean them thoroughly and set them aside. In each jar, add a sprig of dill and a clove of garlic.

Next, fill the jars with quartered lemon cucumbers. Leave some space at the top.

In a separate pot, combine vinegar, water, and salt. Bring this mixture to a boil over medium heat. Once boiling, pour it over the cucumbers in the jars.

Seal the jars tightly and process them in a boiling water bath for 15 minutes. Let them cool completely before storing.

Ingredients

• 4 lemon cucumbers
• 2 sprigs of fresh dill
• 2 cloves of garlic
• 2 cups vinegar
• 2 cups water
• 1/4 cup salt

Cooking Instructions

1. Clean and prepare jars.
2. Add dill and garlic to each jar.
3. Fill jars with quartered lemon cucumbers.
4. Boil vinegar, water, and salt in a pot.
5. Pour the hot mixture into jars.
6. Seal jars and process in boiling water for 15 minutes.
7. Let cool before storing.

5) Zesty Lemon Cucumber Salad Jar

Creating a Zesty Lemon Cucumber Salad Jar is a fun and easy way to enjoy fresh flavors all week long. Start by slicing your lemon cucumbers thinly. You want them to soak up all the tasty ingredients.

Add in some chopped red onions for a bit of crunch. Fresh mint leaves add a refreshing touch, while toasted almonds give it a nice nutty flavor.

In a separate bowl, mix your dressing using lemon juice, olive oil, salt, and pepper. Pour the dressing over the cucumber mixture. Stir gently to combine everything well.

Pack the salad into jars. Make sure to layer it, so you get the flavors evenly distributed. Seal the jars tightly and refrigerate them. The longer they sit, the more the flavors meld together.

Ingredients:

• 2 medium lemon cucumbers, thinly sliced
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup toasted almonds
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Thinly slice the lemon cucumbers.
2. Chop the red onion.
3. Add mint leaves and toasted almonds.
4. In a bowl, mix lemon juice, olive oil, salt, and pepper.
5. Pour the dressing over the cucumber mixture and stir.
6. Pack the salad into jars and seal them.
7. Refrigerate and enjoy when ready.

6) Honey Lemon Cucumber Chutney

Making honey lemon cucumber chutney is a delightful way to preserve the flavors of summer. This sweet and tangy chutney pairs well with many dishes, adding a burst of freshness.

You’ll want to start with fresh cucumbers. Wash and chop them into small pieces. The cucumbers should be crisp and firm for the best texture.

Next, combine your chopped cucumbers with honey, fresh lemon juice, and some spices. You can add a pinch of salt and a touch of ginger for extra flavor.

Cook the mixture over low heat until it thickens. Stir it occasionally to prevent sticking. You can jar it while it’s hot for easy canning.

Ingredients

• 4 cups chopped cucumbers
• 1 cup honey
• 1/2 cup lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger

Cooking Instructions

1. Wash and chop cucumbers.
2. In a pot, combine cucumbers, honey, lemon juice, salt, and ginger.
3. Heat over low temperature until thickened, about 20 minutes.
4. Stir occasionally and pour into sterilized jars while hot.

7) Lemon Cucumber and Rosemary Infused Vinegar

Making lemon cucumber and rosemary infused vinegar is a fun way to elevate your dishes. This bright and flavorful vinegar can add a special touch to salads and marinades.

Start with a clean bottle or jar. Cut your lemon cucumbers into slices and place them at the bottom. Add fresh rosemary sprigs for a fragrant twist.

Pour your choice of vinegar over the cucumbers and rosemary. White wine vinegar or apple cider vinegar works great. Seal the container tightly and store it in a cool, dark place.

Allow your vinegar to infuse for at least a week. The longer you let it sit, the stronger the flavor will be. You can taste it to see if it’s to your liking.

Once ready, strain out the solids before using. This infused vinegar is not only tasty but also makes a lovely gift!

Ingredients

• 2 lemon cucumbers, sliced
• 2-3 sprigs of fresh rosemary
• 2 cups white wine vinegar or apple cider vinegar

Cooking Instructions

1. Clean a bottle or jar.
2. Slice the lemon cucumbers.
3. Place cucumber slices and rosemary in the container.
4. Pour vinegar over the ingredients.
5. Seal and store in a cool, dark place for one week.
6. Strain solids before use.

Tangy Lemon Cucumber Pickle Spears

Making tangy lemon cucumber pickle spears is fun and straightforward. These pickles are great for snacking or adding a zesty touch to meals.

Start by washing your lemon cucumbers carefully. Trim the ends and cut them into spears. You can decide how thick or thin you want them, depending on your preference.

For the brine, combine equal parts water and vinegar in a pot. You can use either white vinegar or apple cider vinegar. Heat this mixture until it comes to a simmer, then add salt and sugar for a balanced taste.

Next, pack the cucumber spears into clean jars. Add garlic, dill, and any spices you like for extra flavor. Pour the hot brine over the spears until they are fully submerged. Seal the jars tightly.

Let the jars cool and store them in the fridge. They will be ready to eat in a few days.

Ingredients

• 4 medium lemon cucumbers
• 2 cups water
• 2 cups vinegar
• 2 tablespoons salt
• 2 tablespoons sugar
• 2 cloves garlic
• 1 tablespoon dill

Cooking Instructions

1. Wash and cut cucumbers into spears.
2. Combine water and vinegar in a pot and heat until simmering.
3. Stir in salt and sugar until dissolved.
4. Pack cucumber spears into jars with garlic and dill.
5. Pour hot brine over spears, sealing jars.
6. Allow to cool and refrigerate.

9) Lemon Cucumber and Mint Preserves

Lemon cucumber and mint preserves are a refreshing way to use up cucumbers from your garden. The combination of tangy lemon cucumbers and fragrant mint creates a unique flavor.

Start by peeling and chopping your cucumbers. You’ll need about 6 cups of rough-chopped lemon cucumbers.

Add 3/4 cup of lemon juice and 3/4 cup of apple cider vinegar for a zesty touch. Next, mix in 6 cups of sugar to balance the tartness. For added flavor, include 4-5 tablespoons of finely sliced fresh mint leaves.

Cooking the preserves is simple. Bring your mixture to a boil in a large pot. Stir gently and let it cook for about 10 minutes until thickened.

Once done, pour your preserves into sterilized jars. Seal them and process in a water bath at 212°F (100°C) for about 10 minutes.

Enjoy your lemon cucumber and mint preserves on toast or as a topping for desserts!

Ingredients:

• 6 cups lemon cucumbers, peeled and chopped
• 3/4 cup lemon juice
• 3/4 cup apple cider vinegar
• 6 cups sugar
• 4-5 tablespoons fresh mint leaves, finely sliced

Cooking Instructions:

1. Prepare cucumbers by peeling and chopping.
2. In a pot, mix cucumbers, lemon juice, vinegar, sugar, and mint.
3. Bring to a boil, stirring gently.
4. Cook for 10 minutes until thickened.
5. Pour into sterilized jars, seal, and process in a water bath for 10 minutes.

Lemon Cucumber Marmalade

Lemon cucumber marmalade is a tasty way to use this unique vegetable. It pairs well with toast, yogurt, or even grilled meats. You’ll love how versatile it is.

Start by gathering your ingredients. You’ll need fresh lemon cucumbers, sugar, lemon juice, and pectin. These will help create a sweet and tangy spread.

To make the marmalade, chop the cucumbers finely. In a pot, combine the cucumbers with sugar and lemon juice.

Bring this mixture to a boil over medium heat, stirring often. Once boiling, add pectin according to the package instructions. Let it cook for a few minutes until it thickens. Be sure to skim off any foam that forms on top.

Next, pour the hot marmalade into sterilized jars. Seal them tightly and process in a hot water bath for 5-10 minutes.

Let the jars cool at room temperature. You can store them for several months in a cool, dark place. Enjoy your homemade lemon cucumber marmalade!

Ingredients

• 2 cups finely chopped lemon cucumbers
• 1 cup sugar
• 1/4 cup lemon juice
• 1 package pectin

Cooking Instructions

1. Chop lemon cucumbers finely.
2. In a pot, combine cucumbers, sugar, and lemon juice.
3. Bring to a boil over medium heat, stirring often.
4. Add pectin and cook until thickened.
5. Pour into sterilized jars and seal tightly.
6. Process in a hot water bath for 5-10 minutes.
7. Cool at room temperature.