10+ Lily’s White Chocolate Chips Keto Recipes for Delicious Low-Carb Treats

If you follow a keto diet and have a sweet tooth, Lily’s white chocolate chips are perfect for you. These chips let you enjoy delicious treats while keeping your carb intake low. You can create a variety of tasty recipes without sacrificing your dietary goals.

Whether you want to make cookies, fudge, or other desserts, there are many options to explore. With Lily’s white chocolate chips, you can treat yourself while sticking to your healthy eating plan. Let’s dive into some delightful recipes that will satisfy your cravings!

Keto White Chocolate Chip Fat Bombs

Keto white chocolate chip fat bombs are a delicious treat that fits perfectly into your low-carb lifestyle. They are easy to make and provide a satisfying snack when you need a little something sweet.

To get started, you will need Lily’s white chocolate chips, which are low in sugar and perfect for this recipe. You can mix in some cream cheese and butter to create a smooth and creamy texture.

These fat bombs can also include your favorite nuts or seeds for added crunch. Rolling them in melted chocolate adds a nice finish. Just remember to chill them in the fridge before enjoying!

Ingredients

• 8 oz cream cheese (softened)
• 1 stick butter (softened)
• 1 tsp vanilla extract
• ½ cup Lily’s white chocolate chips
• Optional: chopped nuts or seeds

Cooking Instructions

1. In a mixing bowl, combine cream cheese, butter, and vanilla extract.
2. Blend until smooth and creamy.
3. Fold in the Lily’s white chocolate chips and any optional ingredients.
4. Form the mixture into small balls.
5. Chill in the refrigerator for at least 30 minutes before serving.

2) Lily’s Low-Carb White Chocolate Almond Bark

You’ll love making Lily’s Low-Carb White Chocolate Almond Bark. It’s a simple and delicious treat that fits nicely into your keto diet.

Start by melting Lily’s white chocolate chips in a bowl. You can do this in the microwave or over a double boiler. Make sure to stir until smooth.

Next, add chopped almonds to the melted chocolate. You can use slivered, chopped, or whole almonds based on your preference. Mix them well to coat all the almonds.

Pour the mixture onto a lined baking sheet. Spread it evenly. Let it cool at room temperature or place it in the fridge to harden. Once solid, break it into pieces.

Ingredients

• 1 cup of Lily’s white chocolate chips
• 1 cup of chopped almonds

Cooking Instructions

1. Melt Lily’s white chocolate chips in a bowl.
2. Stir until smooth.
3. Add chopped almonds and mix well.
4. Pour onto a lined baking sheet and spread evenly.
5. Cool at room temperature or refrigerate until solid.
6. Break into pieces and enjoy!

3) Keto White Chocolate Chip Cookies

Keto white chocolate chip cookies are a delightful treat that fits perfectly into your low-carb lifestyle. They are simple to make and satisfy your sweet cravings without the extra sugar.

To start, gather your ingredients. You’ll need coconut oil, almond flour, sweetener, and, of course, Lily’s white chocolate chips. These chips add a creamy sweetness while keeping the carbs low.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted coconut oil and your chosen sweetener. Add an egg and mix well. Then, stir in the almond flour and Lily’s white chocolate chips until fully combined.

Scoop the dough onto a baking sheet lined with parchment paper. Bake for about 10-12 minutes until the edges are golden. Allow the cookies to cool before enjoying.

Ingredients

• 1/2 cup coconut oil (melted)
• 1/2 cup sweetener (like Pyure)
• 1 egg
• 1 1/2 cups almond flour
• 1/2 cup Lily’s white chocolate chips

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix melted coconut oil and sweetener.
3. Add the egg and blend well.
4. Stir in almond flour and white chocolate chips.
5. Scoop dough onto a parchment-lined baking sheet.
6. Bake for 10-12 minutes.
7. Let cool before serving.

4) Lily’s White Chocolate Chip Mug Cake

You can create a delicious Lily’s White Chocolate Chip Mug Cake in just minutes. This simple recipe is perfect for those late-night cravings or when you want a quick dessert.

Start by gathering your ingredients. You’ll need oat flour, cocoa powder, baking powder, baking soda, almond milk, and of course, Lily’s white chocolate chips.

In a microwave-safe mug, mix the dry ingredients first. Combine oat flour, baking powder, and baking soda. Next, add wet ingredients like almond milk and stir until combined. Gently fold in Lily’s white chocolate chips.

Microwave the mug cake for about 1 minute and 30 seconds at 350°F (175°C). Keep an eye on it to avoid overflowing. Let it cool for a minute before digging in.

Ingredients

• 4 tablespoons oat flour
• 1 tablespoon cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 3 tablespoons almond milk
• 2 tablespoons Lily’s white chocolate chips

Cooking Instructions

1. In a microwave-safe mug, mix the dry ingredients.
2. Add the almond milk and stir until smooth.
3. Fold in the white chocolate chips.
4. Microwave for 1 minute and 30 seconds at 350°F (175°C).
5. Let it cool for 1 minute before enjoying.

5) No-Bake Keto Cheesecake with White Chocolate Chips

You can make a delicious no-bake keto cheesecake using Lily’s white chocolate chips. This dessert is easy to prepare and perfect for any occasion.

Start by melting the white chocolate chips. You can do this in a microwave or a double boiler. Once melted, let it cool slightly.

In a mixing bowl, combine cream cheese and your choice of sweetener. Beat until smooth. Add in the cooled white chocolate and mix well.

Fold in whipped cream for a light texture. Next, pour the mixture into a prepared crust of your choice. Chill it in the refrigerator for a few hours until it sets.

Serve your no-bake cheesecake chilled, topped with extra whipped cream or chocolate shavings if desired.

Ingredients

• 6 ounces Lily’s white chocolate chips
• 8 ounces cream cheese
• 1/2 cup sweetener
• 1 cup whipped cream
• 1 prepared keto-friendly crust (like almond flour crust)

Cooking Instructions

1. Melt the white chocolate chips in a microwave or double boiler.
2. Allow the melted chocolate to cool slightly.
3. In a bowl, beat cream cheese and sweetener until smooth.
4. Mix in the cooled white chocolate until combined.
5. Fold in the whipped cream gently.
6. Pour the mixture into the prepared crust.
7. Refrigerate for at least 4 hours to set.
8. Serve chilled.

6) Keto White Chocolate Chip Pancakes

Keto white chocolate chip pancakes are a delightful breakfast choice. They are fluffy and sweet, making them a perfect treat to start your day. You can enjoy them without worrying about carbs.

To make these pancakes, you will use almond flour as a base. This keeps them low in carbs while giving a nice texture. Adding Lily’s white chocolate chips brings a creamy sweetness without added sugar.

Serve your pancakes with butter or a dollop of sugar-free whipped cream. You can also add fresh berries for extra flavor and low carbs.

Ingredients

• 1 cup almond flour
• 2 large eggs
• 1/4 cup unsweetened almond milk
• 1/2 teaspoon baking powder
• 1/3 cup Lily’s white chocolate chips
• Pinch of salt

Cooking Instructions

1. In a bowl, mix almond flour, baking powder, and salt.
2. In another bowl, whisk eggs and almond milk.
3. Combine wet and dry ingredients; stir in the white chocolate chips.
4. Heat a skillet over medium heat (350°F or 175°C).
5. Pour batter into the skillet, cooking until bubbles form.
6. Flip and cook until golden brown. Enjoy!

7) Lily’s White Chocolate Raspberry Cups

Lily’s White Chocolate Raspberry Cups are a delicious treat that’s perfect for anyone on a keto diet. You’ll love how easy they are to make. With a mix of sweet and tart flavors, these cups are sure to satisfy your cravings.

To start, you need fresh or frozen raspberries, sugar-free white chocolate chips, and a few other simple ingredients. The cocoa helps create a rich texture that pairs well with the berries.

You’ll melt the chocolate and mix in some coconut oil to get the right consistency. Then, place a few raspberries at the bottom of cupcake liners and cover them with the chocolate mix.

After chilling, you can enjoy these delightful cups anytime. They are great for snacks or dessert!

Ingredients

• 2/3 cup fresh or frozen raspberries (100 g)
• 4 tbsp water, divided (60 ml)
• 1 1/2 tsp gelatin powder
• 1 1/3 cups sugar-free white chocolate chips (170 g)
• 2 tbsp virgin coconut oil (30 ml)
• Optional low-carb sweetener

Cooking Instructions

1. Prepare your cupcake liners.
2. In a small pot, heat 2 tbsp of water and add the gelatin.
3. Melt the white chocolate chips and coconut oil together.
4. Mix in the gelatin until smooth.
5. Add raspberries to the liners, then pour chocolate mixture over.
6. Chill in the fridge for about 2 hours to set.

8) Keto-Friendly White Chocolate Macadamia Nut Bars

Keto-friendly white chocolate macadamia nut bars are a delicious treat you can enjoy without the guilt. These bars combine the rich flavor of macadamia nuts with sweet white chocolate for a perfect snack.

To make these bars, you will need Lily’s white chocolate chips, almond flour, and macadamia nuts. This simple recipe is great for satisfying your sweet tooth while sticking to your keto diet.

Ingredients

• 1 cup almond flour
• 1/2 cup Lily’s white chocolate chips
• 1/2 cup macadamia nuts, chopped
• 1/4 cup butter, melted
• 2 tablespoons sweetener (like erythritol)
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sweetener, and melted butter.
3. Stir in Lily’s white chocolate chips, chopped macadamia nuts, and vanilla extract.
4. Spread the mixture in a greased 8×8 inch (20×20 cm) baking dish.
5. Bake for 20-25 minutes or until golden brown.
6. Allow to cool, then cut into bars. Enjoy!

9) Lily’s White Chocolate Chip Blondies

Lily’s white chocolate chips bring sweetness to your keto-friendly blondies. These treats are quick to make and perfect for a satisfying snack.

Start by gathering your ingredients. You’ll combine almond flour, sweetener, and melted butter. This forms a tasty base for your blondies.

Next, mix in your Lily’s white chocolate chips. They add a delicious touch to every bite.

Pour the batter into a lined baking dish and smooth it out evenly.

Preheat your oven to 350°F (175°C). Then, bake for about 20 to 25 minutes. You want the edges to look golden and the center to be set.

Once they cool, slice them into squares. Enjoy your rich, flavorful blondies with a cup of coffee or tea!

Ingredients

• 1 cup almond flour
• 1/2 cup sweetener (like erythritol)
• 1/2 cup butter, melted
• 1/2 cup Lily’s white chocolate chips
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sweetener, and salt.
3. Add melted butter, eggs, and vanilla extract. Stir until combined.
4. Fold in Lily’s white chocolate chips.
5. Pour the batter into a lined baking dish.
6. Bake for 20 to 25 minutes.
7. Let cool, then slice and serve.

10) Keto White Chocolate Chip Muffins

Keto white chocolate chip muffins are a delicious treat that fits your low-carb lifestyle. They are perfect for breakfast or a snack. You will love their sweet and creamy flavor.

To make these muffins, start with almond flour as your base. It keeps them light and fluffy while maintaining the keto-friendly elements.

Mix in baking powder, salt, and sweetener of your choice.

In another bowl, combine eggs, melted coconut oil, and vanilla extract. Then, slowly fold in your white chocolate chips. You can use Lily’s white chocolate chips to keep it keto.

Pour the batter into muffin tins and bake at 350°F (175°C) for about 20-25 minutes. They are ready when a toothpick comes out clean. Let them cool before enjoying!

Ingredients

• 2 cups almond flour
• 1/2 cup sweetener (like erythritol)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup Lily’s white chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix almond flour, sweetener, baking powder, and salt.
3. In another bowl, whisk eggs, melted coconut oil, and vanilla.
4. Combine the wet and dry ingredients. Then, fold in the white chocolate chips.
5. Pour the batter into muffin tins and bake for 20-25 minutes.
6. Check with a toothpick and cool before serving.