10+ Lime Recipes to Zest Up Your Cooking

Limes are a versatile fruit that can brighten up a variety of dishes. Whether you enjoy them in sweet desserts, refreshing drinks, or savory meals, this tart citrus fruit adds a unique flavor to your cooking.

With so many delicious lime recipes available, you can easily find ways to incorporate this zesty ingredient into your everyday meals.

From key lime pie to tangy dressings, there are endless possibilities to explore. You’ll discover how the bright, bold taste of lime can transform ordinary recipes into delightful treats.

As you dive into this collection, be prepared to enjoy a range of flavors that celebrate the wonderful world of limes.

1) Key Lime Pie

Key lime pie is a classic dessert that brings a refreshing burst of flavor. It’s sweet, tart, and creamy, making it a favorite for many.

This pie is typically made with key lime juice, sweetened condensed milk, and egg yolks, all baked in a graham cracker crust.

To make this dish shine, use fresh key limes if possible. They give the pie its signature tartness. The combination of the creamy filling and the crunchy crust is truly delightful.

Ingredients

• 14 ounces sweetened condensed milk
• 4 egg yolks
• ½ cup (120 ml) fresh key lime juice
• 1 teaspoon lime zest
• 1 pre-made graham cracker crust

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the sweetened condensed milk, egg yolks, lime juice, and lime zest.
3. Pour the mixture into the graham cracker crust.
4. Bake for about 15 minutes.
5. Cool the pie and refrigerate for at least 3 hours before serving.

2) Sticky Lime & Honey Wings

Sticky lime and honey wings are a delicious choice for your next get-together. The combination of sweet honey and tangy lime creates a tasty glaze that coats each wing perfectly.

To make these wings, start by mixing soy sauce, honey, lime juice, and zest. If you like a little heat, add chili flakes to the mixture.

Then, toss your chicken wings in the marinade until they are well coated.

Bake or grill the wings until they are cooked through and have a nice glaze. They are sure to be a hit with your family and friends!

Ingredients

• 18 whole chicken wings, split
• ¼ cup honey
• 2 tablespoons fresh lime juice
• 1 tablespoon grated lime zest
• 1 clove garlic, minced
• Soy sauce (to taste)
• Chili flakes (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix honey, lime juice, lime zest, and minced garlic.
3. Add soy sauce and chili flakes if desired.
4. Toss chicken wings in the marinade until coated.
5. Arrange wings on a baking sheet.
6. Bake for 30-35 minutes or until cooked through and sticky.

3) Lime & Ginger Bars

Lime & ginger bars are a delightful treat that offers a zesty flavor. The combination of lime and ginger creates a refreshing and slightly spicy taste. These bars are perfect for dessert or a snack.

To start, you will need a buttery crust to balance the tangy filling. The filling includes fresh lime juice, zest, and ginger for an extra kick.

You can serve these bars chilled or at room temperature, making them a versatile dessert for any occasion.

Ingredients

• 25g plain flour
• 200g golden caster sugar
• 2 large eggs
• 1 large egg yolk
• Zest of 2 limes
• Juice of 4 limes (about 100ml)
• Fresh ginger, grated (to taste)
• Butter (for the crust)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the crust and press it into a baking dish.
3. In a bowl, whisk together eggs, lime juice, zest, and sugar.
4. Add the grated ginger and combine well.
5. Pour the filling over the crust.
6. Bake for about 20-25 minutes until set.
7. Cool, slice, and enjoy!

4) Purple Sprouting Broccoli Tempura

Purple sprouting broccoli tempura is a delicious and crunchy snack. It combines the fresh taste of broccoli with a light, crispy batter. This dish is perfect for a quick appetizer or a tasty side.

To make it, you’ll need purple sprouting broccoli, cornflour, plain flour, and ice-cold sparkling water. The sparkling water helps create a light texture in the batter. Pair it with a tasty dipping sauce for added flavor.

Ingredients

• 200g purple sprouting broccoli
• 140g cornflour
• 60g plain flour
• 160ml ice-cold sparkling water
• Salt to taste

Cooking Instructions

1. Heat oil in a deep pan to 350°F (180°C).
2. Prepare the batter by mixing cornflour, plain flour, and sparkling water until smooth.
3. Dip the broccoli into the batter, coating it well.
4. Fry the broccoli in batches until golden and crispy.
5. Remove and drain on paper towels. Enjoy your tempura with a dipping sauce!

5) Coconut Lime Butter Cookies

Coconut lime butter cookies are a delightful treat that brings a taste of summer to your kitchen. The combination of creamy coconut and zesty lime creates a refreshing flavor.

These cookies are soft, buttery, and topped with a tangy lime glaze. They are perfect for any occasion or just to satisfy your sweet tooth.

You will enjoy how simple they are to make. With just a few ingredients, you can whip up a batch in no time.

Ingredients

• 3/4 cup (170g) unsalted butter, softened
• 1 1/2 cups (300g) granulated sugar
• 1/4 cup (60ml) fresh lime juice
• 2 tablespoons lime zest
• 1 cup (120g) shredded coconut

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and sugar together.
3. Add lime juice and zest, then mix well.
4. Stir in shredded coconut until blended.
5. Scoop dough onto a baking sheet.
6. Bake for 10-12 minutes until lightly golden.
7. Let cool before serving.

6) Herby Lime Chicken Sauce

Making a Herby Lime Chicken Sauce is a great way to add flavor to your chicken. This sauce combines the freshness of lime with herbs, making your dish vibrant and delicious.

Start by mixing lime juice with fresh herbs like basil and cilantro. You can also add minced garlic for extra zest.

This sauce pairs well with grilled or baked chicken.

To make it creamy, you might want to add a bit of yogurt or sour cream. This adds richness and balances the tartness of the lime.

Feel free to customize the recipe by adding your favorite herbs or spices. This sauce is versatile and can enhance many dishes.

Ingredients

• 1 cup lime juice
• 1/4 cup chopped fresh herbs (basil, cilantro)
• 2 cloves garlic, minced
• 1/2 cup yogurt or sour cream
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine lime juice, herbs, and garlic.
2. Stir in yogurt or sour cream.
3. Season with salt and pepper.
4. Mix well and serve over cooked chicken.

7) Lime Curd

Lime curd is a delicious and zesty treat. It’s great for spread on toast, filling in pastries, or even just enjoyed by the spoonful. The tartness of fresh limes really shines through in this simple recipe.

To make lime curd, you’ll need fresh lime juice, zest, eggs, sugar, and butter. The process is quick and rewarding, taking about 10 minutes to prep.

Ingredients

• ¾ cup fresh lime juice
• ¼ cup butter
• 1 cup sugar
• 2 large eggs, beaten
• 1 tablespoon lime zest

Cooking Instructions

1. In a heat-proof bowl, whisk together the eggs and sugar.
2. Stir in lime juice and zest.
3. Place the bowl over simmering water, creating a double boiler.
4. Stir constantly until the mixture thickens.
5. Remove from heat and stir in the butter until melted.
6. Let it cool before storing in the fridge. Enjoy!

8) Margarita

A margarita is a refreshing drink that’s perfect for any occasion. It combines lime juice, tequila, and orange liqueur for a delicious blend. You can enjoy it on the rocks or blended with ice for a frozen version.

To make a simple margarita, you’ll need fresh lime juice for the best flavor. Using quality ingredients makes a big difference. Experiment with the balance of tequila and lime to find your perfect mix.

Ingredients

• 2 oz tequila
• 1 oz orange liqueur
• 1 oz fresh lime juice
• Ice
• Salt for rim (optional)

Cooking Instructions

1. Pour salt on a plate. Rub a lime wedge on the rim of your glass and dip it in the salt.
2. In a shaker, combine tequila, orange liqueur, and lime juice.
3. Add ice and shake well.
4. Strain into the prepared glass over ice or serve blended. Enjoy!

9) Kiwi Lime Pie

Kiwi lime pie is a refreshing dessert that’s perfect for warm days. This pie combines tart lime flavor with the sweetness of kiwi for a delicious twist on the classic key lime pie.

You can make it using a simple graham cracker crust or a homemade crust if you prefer. The creamy filling is formed with lime juice, zest, and sweetened condensed milk, making it rich and satisfying.

Feel free to add fresh kiwi slices on top for an extra pop of color and flavor. Serve it chilled for the best taste!

Ingredients

• 1 pre-made graham cracker crust
• 1 tablespoon lime zest
• 1/4 cup fresh lime juice
• 3 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• Fresh kiwi slices for garnish

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix lime zest, lime juice, and egg yolks.
3. Add sweetened condensed milk and mix well.
4. Pour the mixture into the crust.
5. Bake for 10 minutes.
6. Let it cool and refrigerate until set.
7. Top with fresh kiwi slices before serving.

10) Lime Bars

Lime bars are a delightful treat with a bright and tangy flavor. They have a buttery shortbread crust that perfectly complements the zesty lime filling. You can enjoy them as a refreshing dessert any time of year.

To make lime bars, you will need some simple ingredients. Fresh lime juice adds the best flavor. They are easy to prepare and great for sharing at parties or family gatherings.

Ingredients

• 2 cups all-purpose flour
• ½ cup confectioners’ sugar
• ½ teaspoon salt
• 1 cup butter
• 4 large eggs
• ⅓ cup lime juice
• ¼ cup granulated sugar
• Zest of 2 limes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, confectioners’ sugar, and salt.
3. Cut in the butter until crumbly.
4. Press into a baking pan and bake for 15 minutes.
5. Whisk eggs, lime juice, and granulated sugar.
6. Pour over baked crust and bake for another 20 minutes.
7. Cool and cut into squares.