10+ Matcha Recipes Baking: Delicious Treats to Satisfy Your Sweet Tooth

Baking with matcha can bring a unique flavor and vibrant color to your treats. Create delicious desserts that are not only tasty but also visually appealing. Whether you are a beginner or a seasoned baker, trying out matcha recipes can elevate your baking game.

Using matcha in your baked goods adds a boost of antioxidants along with a delightful green tea taste. From cakes to cookies, there are many ways to incorporate this ingredient into your favorite recipes. Get ready to dive into the world of matcha baking and impress your friends and family with your creations!

Matcha Green Tea Cookies

Matcha green tea cookies offer a delightful twist on traditional cookies. The addition of matcha powder gives them a unique flavor and a lovely green color. You will enjoy how easy they are to make.

To start, preheat your oven to 350°F (175°C) and prepare your baking sheets with parchment paper.

In a bowl, whisk together flour, matcha powder, baking soda, and a pinch of salt.

Next, cream together softened butter and sugars until light and fluffy. Gradually mix in the dry ingredients.

Scoop the dough onto your prepared sheets. Bake for about 10-12 minutes, keeping an eye on them. Once done, allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack.

Enjoy these chewy, flavorful treats with a cup of tea!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Whisk flour, matcha powder, baking soda, and salt in a bowl.
3. Cream butter and both sugars together until fluffy.
4. Gradually mix in the dry ingredients.
5. Scoop dough onto baking sheets.
6. Bake for 10-12 minutes.
7. Cool on sheets briefly, then transfer to a wire rack.

Matcha Cheesecake Bars

Making matcha cheesecake bars is a fun and easy way to enjoy this delicious treat. These bars combine classic cheesecake flavors with the unique taste of matcha. You’ll love the pretty green swirls on top!

To start, preheat your oven to 350°F (175°C). You’ll need a baking dish, ideally 11 x 7 inches. Make sure to coat it with nonstick cooking spray.

In a large bowl, mix cream cheese, sugar, and eggs until smooth.

Split the batter into two bowls. Add matcha powder to one bowl and swirl it into the plain batter for a beautiful design.

Pour the mixture into your baking dish. Bake for about 20 minutes or until the bars are set. Let them cool completely before cutting into squares.

These matcha cheesecake bars are a delight to share!

Ingredients

• 8 oz (225g) cream cheese
• 1/2 cup (100g) sugar
• 2 eggs
• 2 tbsp matcha powder
• Nonstick cooking spray

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Prepare the baking dish with cooking spray.
3. Mix cream cheese, sugar, and eggs until smooth.
4. Divide the mixture; add matcha to one half.
5. Swirl matcha batter into plain batter.
6. Pour into the baking dish.
7. Bake for 20 minutes.
8. Cool and cut into bars.

Matcha Pound Cake

Matcha pound cake is a delightful treat that offers a unique flavor. The earthy taste of matcha pairs perfectly with the buttery cake.

To make this cake, you will need basic ingredients like butter, sugar, and eggs, plus matcha for that beautiful green color. The key is to use high-quality matcha for the best flavor.

Start by creaming the butter and sugar until fluffy. Then, mix in eggs one at a time.

Gradually add your dry ingredients, which include matcha, flour, and baking powder, until fully combined.

Bake your cake at 350°F (175°C) for about 45 minutes. You’ll know it’s done when a toothpick comes out clean.

Ingredients

• 1 cup (227g) unsalted butter, softened
• 2 cups (400g) sugar
• 4 large eggs
• 2 cups (240g) all-purpose flour
• 2 tbsp matcha powder
• 1 tsp baking powder
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar until fluffy.
3. Add eggs one at a time, mixing well.
4. Whisk flour, matcha, baking powder, and salt in a bowl.
5. Gradually add dry ingredients to the wet mixture.
6. Pour batter into a loaf pan.
7. Bake for about 45 minutes.

4) Matcha Almond Biscotti

Matcha Almond Biscotti is a tasty twist on the classic Italian treat. These crunchy cookies blend the unique flavor of matcha with the nutty goodness of almonds. They are perfect for pairing with your favorite tea or coffee.

To make these biscotti, you will need some basic ingredients from your pantry. The result is a delightful snack that’s great for any time of day.

Ingredients

• 70g all-purpose flour
• 30g almond flour
• 1 tsp matcha powder
• 1 tsp baking powder
• 20g sugar
• 1 egg, beaten
• 10g butter, melted
• 4 large dry dates, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flours, matcha powder, baking powder, and sugar.
3. Add the beaten egg and melted butter into the dry ingredients.
4. Fold in the chopped dates.
5. Shape the dough into a log and place it on a baking sheet.
6. Bake for 25 minutes.
7. Remove, cool slightly, then slice into biscotti shapes.
8. Return to the oven for another 10-12 minutes until crisp. Enjoy!

5) Matcha Muffins

Matcha muffins are a delicious way to enjoy the unique flavor of matcha. They are fluffy and soft, making them perfect for breakfast or a snack. You can easily make them at home with just a few ingredients.

To start, gather your ingredients. You will need flour, ceremonial-grade matcha powder, one egg, sugar, baking powder, salt, vanilla extract, almond milk, coconut oil, lemon juice, and powdered sugar for topping if you like.

Ingredients

• 1 ½ cups flour
• 2 teaspoons ceremonial-grade matcha powder
• 1 egg
• ¾ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup almond milk
• ⅓ cup coconut oil
• 1 tablespoon lemon juice
• Powdered sugar (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients together.
3. In another bowl, combine the wet ingredients.
4. Mix both mixtures until just combined.
5. Pour batter into muffin tins.
6. Bake for 15-20 minutes or until a toothpick comes out clean. Enjoy!

6) Matcha Cupcakes with Cream Cheese Frosting

Matcha cupcakes are a delightful treat, combining the rich flavor of matcha with a sweet cream cheese frosting. You’ll love how moist and fluffy these cupcakes turn out.

To make these cupcakes, start by preheating your oven to 350°F (180°C). Gather your ingredients, including flour, matcha powder, sugar, eggs, and butter. Mixing these items together creates a smooth batter full of flavor.

Once the cupcakes are baked and cooled, it’s time to prepare the cream cheese frosting. Mix softened cream cheese with butter and powdered sugar until creamy. You can add a touch of matcha to the frosting for extra flavor and color.

Spread or pipe the frosting onto the cooled cupcakes. Enjoy these matcha cupcakes for a snack or dessert!

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons unsweetened matcha powder
• 3/4 cup sugar
• 1 large egg
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions:

1. Preheat oven to 350°F (180°C).
2. In a bowl, mix flour, matcha, sugar, baking powder, and salt.
3. In another bowl, beat egg and butter until smooth. Add vanilla extract.
4. Combine both mixtures and stir until well blended.
5. Pour into cupcake liners and bake for 18-20 minutes.
6. Cool completely before frosting with cream cheese mixture.

7) Matcha Scones

Matcha scones are a delightful treat, perfect for breakfast or tea time. The earthy flavor of matcha combined with the buttery texture makes these scones unique. You’ll love their vibrant green color and flaky layers.

To make matcha scones, you start by mixing flour, matcha powder, sugar, baking powder, and salt. Then, cut in butter until the mixture resembles crumbs. Add in cream to form a dough.

Once shaped, you can freeze them for later or bake them right away. Bake at 400°F (200°C) for about 15-20 minutes for a perfect golden finish.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons matcha powder
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix flour, matcha powder, sugar, baking powder, and salt.
3. Cut in butter until crumbly.
4. Stir in cream until combined.
5. Shape dough into scones and place on a baking sheet.
6. Bake for 15-20 minutes until golden.

8) Matcha Lemon Loaf

Matcha lemon loaf is a delightful treat that combines the earthy flavor of matcha with the bright taste of lemon. This cake is moist and perfect for any time of the day.

You can enjoy it fresh or toasted. The matcha adds a lovely green color and a hint of bitterness that balances the sweetness of the lemon. Topped with a creamy matcha frosting, it becomes even more delicious.

Ingredients

• 180g all-purpose flour
• 180g softened butter
• 180g caster sugar
• 3 eggs
• 1.5 tsp baking powder
• 2 tsp high-quality matcha powder
• Zest of 2 lemons
• Juice of 2 lemons (for syrup)
• 80g caster sugar (for syrup)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and matcha powder.
3. In another bowl, cream the butter and sugar until fluffy.
4. Beat in eggs one at a time.
5. Add the dry ingredients to the wet mixture and mix well.
6. Stir in lemon zest.
7. Pour the batter into a greased loaf pan.
8. Bake for 45-50 minutes or until a toothpick comes out clean.
9. For the syrup, heat lemon juice and sugar until dissolved. Drizzle over the warm loaf.

9) Matcha Meringue Cookies

Matcha meringue cookies are a delicious treat that combines the lightness of meringue with the unique flavor of matcha. These cookies are crunchy on the outside and chewy on the inside. They are perfect for enjoying with tea or coffee.

To make these cookies, you will need simple ingredients. Whip the egg whites until they form soft peaks. Gradually add sugar and continue to beat until you achieve stiff peaks. Then, fold in matcha powder for that lovely green color and earthy taste.

Here is what you’ll need:

Ingredients

• 2 egg whites
• 1 cup (200g) granulated sugar
• 1 tablespoon matcha powder
• 1/4 teaspoon cream of tartar
• A pinch of salt

Cooking Instructions

1. Preheat the oven to 250°F (120°C).
2. Line two baking sheets with parchment paper.
3. Beat the egg whites and salt in a bowl until frothy.
4. Gradually add sugar and cream of tartar, beating until stiff peaks form.
5. Gently fold in the matcha powder.
6. Pipe or spoon the mixture onto the prepared baking sheets.
7. Bake for about 1 hour or until dry and crisp.

10) Matcha Shortbread

Matcha shortbread cookies are a delightful treat that combines a rich, earthy flavor with a sweet, buttery texture. The natural green color adds a beautiful touch to your dessert table.

To make these cookies, you’ll need some simple ingredients. Start with softened butter for a creamy base, then add powdered sugar and all-purpose flour. Matcha powder gives the cookies their unique flavor and color.

It’s important to chill your dough before baking to achieve that perfect crumbly texture. If you’re cutting your cookies into shapes, refrigerate them again before baking.

Ingredients

• 1 cup (225g) unsalted butter, softened
• ½ cup (60g) powdered sugar
• 2 cups (240g) all-purpose flour
• 3 tablespoons (30g) matcha powder

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and powdered sugar together until light.
3. Gradually mix in the flour and matcha powder until combined.
4. Chill the dough for at least 1 hour.
5. Roll out the dough and cut it into shapes.
6. Place the cookies on a baking sheet. Then, refrigerate for 10 minutes.
7. Bake for 12-15 minutes or until lightly golden.
8. Enjoy!