10+ Mako Shark Recipes for Delicious Dining Adventures

Mako shark is a delicious and versatile seafood option that can elevate your meals. Exploring various mako shark recipes can help you discover different flavors and cooking methods to enjoy this unique fish.

From grilling to baking, there are many ways to prepare mako shark that will impress your family and friends.

In this article, you will find a range of recipes that highlight the best ways to cook mako shark. Each recipe is designed to bring out the natural flavors of the fish while offering simple steps for preparation. You’ll be thrilled to add these easy and tasty dishes to your cooking repertoire.

Grilled Mako Shark Steaks

Grilling mako shark steaks can be a delicious and fun experience. The firm texture and mild flavor make them ideal for grilling. Start by choosing steaks that are about one inch thick for even cooking.

Marinate the steaks in a mix of soy sauce, lime juice, and fresh ginger for about 15 minutes. This enhances the flavor while keeping the meat tender.

Preheat your grill to medium-high, around 375°F to 400°F (190°C to 200°C). Lightly oil the grill grates to prevent sticking.

Place the marinated steaks on the grill. Cook them for about 4 to 6 minutes on each side. You want a nice sear without overcooking.

You’ll know the steaks are done when they flake easily with a fork.

Ingredients

• 4 mako shark steaks (6 ounces each)
• 1/3 cup soy sauce
• 3 tablespoons lime juice
• 3 tablespoons fresh ginger, minced
• Cooking oil for grilling

Cooking Instructions

1. Mix soy sauce, lime juice, and ginger in a bowl.
2. Marinate the shark steaks for 15 minutes.
3. Preheat grill to 375°F to 400°F (190°C to 200°C).
4. Oil the grill grates.
5. Grill steaks for 4 to 6 minutes on each side.
6. Check if they flake easily to ensure they are done.

Mako Shark Tacos with Mango Salsa

Mako shark tacos are a delicious and unique twist on traditional fish tacos. The rich, buttery flavor of the shark pairs wonderfully with fresh mango salsa. This dish is perfect for a fun outdoor meal or a lively taco night at home.

To make your tacos, start by grilling the mako shark fillets until they are cooked through and flaky. Use olive oil and seasoning for extra taste. You can also prepare warm corn tortillas to wrap around the fish.

For the mango salsa, chop fresh mango, red onion, cilantro, and lime juice. This bright and zesty topping adds a burst of flavor that complements the shark perfectly.

Ingredients

• 2 pounds mako shark fillet
• 8 corn tortillas
• 1 cup fresh mango, chopped
• 1/4 cup red onion, chopped
• 2 tablespoons cilantro, chopped
• Juice of 1 lime
• Olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (about 375°F to 190°C).
2. Season the shark fillets with olive oil, salt, and pepper.
3. Grill the fillets for about 4-5 minutes on each side until cooked through.
4. Warm the corn tortillas on the grill.
5. Mix mango, onion, cilantro, and lime juice to make the salsa.
6. Fill each tortilla with grilled shark and top with mango salsa. Enjoy!

3) Lemon and Herb Mako Shark Skewers

Lemon and herb mako shark skewers are a great way to enjoy this flavorful fish. The bright taste of lemon paired with fresh herbs enhances the natural flavors of the shark.

Start by cutting the mako shark into bite-sized pieces. Marinate these pieces in a mix of lemon juice, garlic, and your favorite herbs for about 30 minutes. This helps to tenderize the fish and adds a zesty punch.

Next, thread the marinated shark pieces onto skewers. You can include vegetables like bell peppers and onions for added color and flavor.

Grill the skewers over medium heat, about 350°F (175°C), for 10-12 minutes. Make sure to turn them halfway through cooking for even grilling.

Serve your skewers with an extra squeeze of lemon for a refreshing finish!

Ingredients

• 1 pound mako shark, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• Fresh herbs (like parsley or cilantro)
• Salt and pepper to taste
• Wooden or metal skewers

Cooking Instructions

1. In a bowl, mix olive oil, lemon juice, garlic, herbs, salt, and pepper.
2. Add shark pieces and marinate for 30 minutes.
3. Thread shark and vegetables onto skewers.
4. Preheat the grill to medium (350°F / 175°C).
5. Grill skewers for 10-12 minutes, turning halfway.
6. Serve with lemon wedges.

4) Mako Shark Ceviche

Mako shark ceviche is a fresh and flavorful dish that’s easy to make. It highlights the tender texture of the shark meat and the bright taste of lime.

To start, you’ll need fresh mako shark. Cut it into small, bite-sized pieces. Marinate the meat in lime juice for about 15 to 20 minutes. The acid in the lime will “cook” the shark while adding a refreshing taste.

Next, mix in chopped cilantro, diced red onion, and a finely diced serrano chili for some heat. These ingredients add color and flavor to your ceviche. Add a pinch of salt and stir everything together gently.

Serve your mako shark ceviche chilled. This dish works well as an appetizer or a light meal on a warm day. Enjoy the bright and delicious flavors!

Ingredients

• 1 pound fresh mako shark, diced
• 1/2 cup lime juice
• 1/4 cup cilantro, chopped
• 1/4 cup red onion, finely diced
• 1 serrano chili, diced
• Salt to taste

Cooking Instructions

1. Cut the mako shark into small pieces.
2. Marinate in lime juice for 15-20 minutes.
3. Add cilantro, red onion, and chili.
4. Sprinkle with salt and mix gently.
5. Serve chilled.

5) Pan-Seared Mako Shark with Garlic Butter

Cooking pan-seared mako shark with garlic butter is simple and delicious. This method highlights the shark’s natural flavors and gives it a tender texture.

Start by seasoning your shark steaks with salt and pepper. Heat a skillet over medium-high heat and add some olive oil. Once the oil is hot, carefully place the shark steaks in the pan.

Cook for about 3-4 minutes on each side until they turn a nice golden color. In the last minute of cooking, add a few tablespoons of butter and crushed garlic to the pan.

The garlic butter will melt and create a rich sauce. Spoon this sauce over the steaks as they finish cooking.

Serve with your favorite side dishes for a perfect meal!

Ingredients

• 2 mako shark steaks
• Salt and pepper
• 2 tablespoons olive oil
• 3 tablespoons butter
• 2 cloves garlic, minced

Cooking Instructions

1. Season shark steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Add shark steaks and cook for 3-4 minutes on each side.
4. In the last minute, add butter and minced garlic to the pan.
5. Spoon garlic butter over the steaks and serve.

6) Mako Shark Chowder

Mako shark chowder is a delicious and hearty dish. It combines the unique flavor of mako shark with creamy broth and fresh vegetables. This chowder is perfect for a cozy dinner.

To start, you will want to gather your ingredients. You can use fresh or frozen mako shark. The fish adds a lovely texture to the chowder. Pair it with potatoes, corn, and onions for a tasty mix.

When cooking, first sauté the onions in a pot. Then, add in diced potatoes and corn. Pour in your choice of chicken or fish broth for depth of flavor.

Once this base cooks down, add the diced mako shark. Let it simmer until the fish is flaky. Finally, stir in cream to give your chowder a rich finish.

Ingredients

• 1 pound mako shark, diced
• 2 cups potatoes, diced
• 1 cup corn
• 1 onion, chopped
• 4 cups chicken or fish broth
• 1 cup heavy cream
• Salt and pepper to taste

Cooking Instructions

1. Sauté chopped onion in a pot.
2. Add diced potatoes and corn, cooking until tender.
3. Pour in chicken or fish broth and bring to a simmer.
4. Stir in diced mako shark and cook until flaky.
5. Add heavy cream, stir, and season with salt and pepper.

7) Mako Shark Teriyaki Bowls

Mako shark teriyaki bowls are a delicious and easy meal option. You can enjoy the firm, flaky texture of the fish with the rich flavors of teriyaki sauce. It’s perfect for a weeknight dinner or a special occasion.

Start by marinating your mako shark steaks in a mix of soy sauce, brown sugar, garlic, and pineapple juice. Let them soak up those flavors for about 30 minutes. While the fish marinates, prepare your rice and any vegetables you’d like to include.

Grill or bake the marinated shark at 400°F (200°C) until cooked through, which usually takes about 10-15 minutes.

Serve the cooked shark over a bed of rice, and add sautéed vegetables like bell peppers and broccoli. Drizzle more teriyaki sauce on top for extra flavor.

Ingredients

• Mako shark steaks
• Soy sauce
• Brown sugar
• Garlic
• Pineapple juice
• Rice
• Vegetables (like bell peppers and broccoli)

Cooking Instructions

1. Marinate shark steaks in soy sauce, brown sugar, garlic, and pineapple juice for 30 minutes.
2. Cook rice according to package instructions.
3. Grill or bake the shark at 400°F (200°C) for 10-15 minutes.
4. Sauté vegetables in a pan until tender.
5. Serve shark over rice and top with sautéed vegetables and teriyaki sauce.

8) Spicy Mako Shark Pasta

Spicy mako shark pasta is a delicious dish that combines the bold flavors of shark with pasta. This meal is perfect if you enjoy a bit of heat and seafood.

Start by marinating your mako shark steaks. Use your favorite spicy sauce, perhaps a bit of hot sauce or a chili paste, to add flavor. Let the fish sit for about 30 minutes.

While the shark marinates, cook your pasta according to package instructions. A short pasta, like penne or rigatoni, works well with this dish.

Next, grill or pan-sear the mako shark until it’s cooked through, about 4-5 minutes per side at 400°F (200°C). Make sure to let it rest before slicing.

Combine the cooked pasta and shark in a large bowl. Toss with olive oil, garlic, and any extra spices you like. Garnish with fresh herbs for added flavor and color.

Ingredients

• 2 mako shark steaks
• 8 oz pasta (penne or rigatoni)
• 2 tablespoons spicy sauce
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• Fresh herbs (optional)

Cooking Instructions

1. Marinate shark steaks in spicy sauce for 30 minutes.
2. Cook pasta as per the package directions.
3. Grill or pan-sear shark for 4-5 minutes per side at 400°F (200°C).
4. Slice the cooked shark and combine with pasta.
5. Toss with olive oil, garlic, and herbs before serving.

9) Mako Shark Fish Cakes

Making Mako shark fish cakes is a fun and delicious way to enjoy this hearty fish. These cakes are perfect for a meal or as an appetizer.

Start by cooking the shark meat until it’s fully done, then flake it into a bowl. You can mix in breadcrumbs, some chopped onions, and any spices you prefer.

Next, form the mixture into small cakes.

After that, heat some oil in a pan and fry the cakes until they are golden brown on each side. This usually takes about 4-5 minutes per side.

Serve your fish cakes with a tangy dipping sauce or a slice of lemon for added flavor.

Ingredients

• 2 cups cooked Mako shark, flaked
• 1 cup breadcrumbs
• 1/2 cup onions, chopped
• 1/4 cup parsley, chopped
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying

Cooking Instructions

1. Cook the Mako shark and flake it into a bowl.
2. Mix in breadcrumbs, onions, parsley, egg, salt, and pepper.
3. Form the mixture into small cakes.
4. Heat oil in a pan over medium heat (350°F or 175°C).
5. Fry cakes for 4-5 minutes on each side until golden brown.
6. Serve with dipping sauce or lemon.

10) Mako Shark and Avocado Salad

Mako shark makes a tasty and healthy addition to a salad. Start with fresh mako shark steaks and grill them until cooked through. This usually takes about 6-8 minutes per side.

While the fish is cooking, you can prepare the salad. Dice ripe avocados and mix them with cherry tomatoes, red onion, and cilantro. You can add some lime juice for extra flavor.

Once the mako is ready, slice it into bite-sized pieces.

Toss the shark pieces with the avocado mixture. This salad is refreshing and filling.

Serve immediately for a delightful meal. Enjoy the combination of the firm texture of the mako with the creaminess of the avocado!

Ingredients

• 1 pound (450 g) mako shark steaks
• 2 ripe avocados
• 1 cup cherry tomatoes
• 1 small red onion
• 1/4 cup fresh cilantro
• Juice of 2 limes
• Salt and pepper to taste

Cooking Instructions

1. Preheat your grill to medium-high heat (about 400°F or 200°C).
2. Season the mako shark with salt and pepper. Then, grill for 6-8 minutes per side.
3. While the fish cooks, chop the avocados, tomatoes, and onion.
4. Mix the avocado, tomatoes, onion, cilantro, and lime juice in a bowl.
5. Slice the grilled mako shark and add it to the salad mixture.
6. Serve immediately.