10+ Mango Recipes to Savor This Season

Mangoes are a delicious and versatile fruit that can enhance a variety of dishes.

Whether you’re looking for refreshing smoothies, zesty salsas, or sweet desserts, mango recipes can add a tropical twist to your meals.

Their vibrant color and sweet flavor make them a perfect ingredient for both savory and sweet creations.

In this article, you will discover a range of mango recipes that suit any occasion.

You’ll learn how to prepare simple yet flavorful dishes that celebrate the natural goodness of this tropical fruit.

Get ready to explore the many delicious ways you can use mango in your cooking!

1) Mango Chicken Curry

Mango Chicken Curry is a delicious dish that combines sweet and savory flavors. The softness of chicken pairs well with the rich mango and creamy coconut milk.

You can prepare this tasty meal in just about 30 minutes.

Start by sautéing some onions, garlic, and ginger to create a fragrant base.

Then, blend these with fresh mango, coconut milk, and your favorite spices. This mix adds a wonderful depth to the curry.

Cook the chicken thighs until they’re tender and juicy, then add the mango mixture. Let everything simmer until the flavors meld together beautifully. Serve it with rice for a satisfying meal.

Ingredients

• Boneless, skinless chicken thighs
• Fresh mango
• Coconut milk
• Onion
• Garlic
• Ginger
• Curry powder
• Salt and pepper

Cooking Instructions

1. Sauté onion, garlic, and ginger in a pan over medium heat.
2. Blend the sautéed mix with mango and coconut milk.
3. Cook chicken thighs in a separate pan until done.
4. Pour the mango mixture over the chicken.
5. Simmer for 10 minutes.
6. Serve with rice.

2) Fresh Mango Salsa

Fresh mango salsa is a bright and tasty dish that adds flavor to many meals. This salsa is perfect as a dip or a topping for tacos and burritos.

To make it, you’ll need ripe mangoes for sweetness. Combine them with red bell pepper, red onion, cilantro, jalapeño for some heat, and lime juice for freshness.

Chop everything into small pieces for the best texture. The mix of sweet and spicy makes this salsa a crowd-pleaser.

Ingredients

• 2 ripe mangoes
• 1 red bell pepper
• 1/2 red onion
• 1/4 cup cilantro
• 1 jalapeño (adjust to taste)
• Juice of 1 lime

Cooking Instructions

1. Peel and dice the mangoes.
2. Chop the red bell pepper and red onion.
3. Finely chop the cilantro and jalapeño.
4. Mix all the ingredients in a bowl.
5. Squeeze lime juice over the mixture and stir well.

3) Mango Smoothie Delight

Mango smoothies are a tasty way to enjoy this tropical fruit. They are quick to make and refreshing on a warm day. You will love the creamy texture and sweet flavor.

To make a simple mango smoothie, start with ripe mangoes. You can add yogurt for creaminess or even some spinach for extra nutrients.

Ice cubes make the smoothie cold and refreshing. Blend everything together until smooth, and you have a delicious drink ready to enjoy!

Ingredients

• 1 large ripe mango, cut into pieces
• ½ cup yogurt (plain or vanilla)
• ½ cup milk (dairy or non-dairy)
• 1 banana, peeled and sliced
• 1 cup ice cubes

Cooking Instructions

1. Peel and cut the mango into chunks.
2. In a blender, combine the mango, yogurt, milk, banana, and ice.
3. Blend on high until smooth.
4. Pour into glasses and enjoy chilled.

4) Grilled Mango Skewers

Grilled mango skewers are a fun and tasty addition to your barbecue. The sweet and juicy mango pairs perfectly with the smoky flavor from the grill. You can easily make these skewers for a quick treat.

To start, cut mango into bite-sized cubes. You can marinate them in honey and a splash of lime juice for extra flavor. This adds a nice sweetness and tang.

Once your mango is ready, thread the pieces onto skewers. Grill them on medium-high heat for 1 to 2 minutes on each side until you see nice grill marks.

Serve them warm for a delightful snack.

Ingredients

• 3 ripe mangoes, cut into cubes
• 2 tablespoons honey
• Juice of 1 lime
• Skewers

Cooking Instructions

1. In a bowl, mix honey and lime juice.
2. Add mango cubes and coat well.
3. Thread mango onto skewers.
4. Preheat your grill to 400°F (200°C).
5. Grill skewers for 1-2 minutes per side.

5) Mango Sorbet

Mango sorbet is a delicious and refreshing treat. It’s perfect for hot days and super easy to make at home. You can enjoy it on its own or as a topping for other desserts.

To make mango sorbet, you need ripe mangos, sugar, lime juice, and a bit of water. You can blend these ingredients until smooth. For a no-churn option, use frozen mango chunks instead.

Once blended, pour the mixture into a container and freeze. Stir it every 30 minutes for the first few hours, so it becomes fluffy and smooth.

Ingredients

• 4 ripe mangos, peeled and cubed
• 1 cup sugar
• 3 tablespoons lime juice
• 1 cup water

Cooking Instructions

1. Blend the mangos, sugar, lime juice, and water in a blender until smooth.
2. Pour the mixture into a container.
3. Freeze for about 4 hours, stirring every 30 minutes for the first 2 hours.
4. Serve in bowls and enjoy!

6) Spicy Mango Chutney

Spicy mango chutney is a tasty way to enjoy mangoes. It combines sweet fruit with spicy flavors, making it great for snacks and meals. You can use it as a dip or a spread.

To make this chutney, start with fresh mangoes. You can add ingredients like onions, peppers, and spices for that zesty kick. The cooking process involves sautéing the veggies and then simmering everything together.

This chutney pairs well with many dishes. Try it with samosas, curries, or even grilled meats for extra flavor.

Ingredients

• 2 ripe mangoes, diced
• 1 onion, chopped
• 1 serrano pepper, minced
• 1 bell pepper, chopped
• 1 tablespoon ginger, grated
• 1/2 cup sugar
• 1 tablespoon vinegar
• 1 teaspoon salt
• 1 teaspoon spices (like cumin or coriander)

Cooking Instructions

1. In a saucepan, sauté onions, serrano pepper, and bell pepper until soft.
2. Add ginger and sauté for another minute.
3. Stir in diced mangoes, sugar, vinegar, and salt.
4. Cook on medium heat for 15-20 minutes, stirring occasionally.
5. Let it cool and store in jars. Enjoy!

7) Mango Lassi

Mango lassi is a delicious and refreshing drink made from yogurt and ripe mangoes. It’s popular in Indian cuisine and is perfect for cooling down on a hot day.

To make mango lassi, you’ll need fresh or canned mango pulp, yogurt, milk, and some sugar or honey to sweeten it. A pinch of cardamom can add a nice flavor.

Start by blending the ingredients until smooth. You can adjust the sweetness based on your taste. Serve it chilled for the best experience.

Ingredients

• 1.5 cups of yogurt
• 1 cup of mango pulp
• 1/2 cup of milk
• Sugar or honey to taste
• Pinch of cardamom (optional)
• Ice cubes

Cooking Instructions

1. Add yogurt, mango pulp, and milk to a blender.
2. Blend until smooth.
3. Add sugar or honey and cardamom, then blend again.
4. Serve in a glass with ice cubes. Enjoy!

8) Mango Muffins

Mango muffins are a delicious treat perfect for breakfast or a snack. They are soft, fluffy, and packed with tropical flavor. You can use fresh or frozen mango to make these tasty muffins.

To start, mix together flour, sugar, baking powder, and a pinch of salt. Then, add in pureed mango and chopped pieces for extra texture. The result is a delightful muffin with a sweet mango taste.

You can even top them with a crumbly oats topping for added crunch. Bake the muffins at 350°F (175°C) for about 20 minutes or until golden brown.

Ingredients

• 1 ½ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 3 eggs
• ¼ cup heavy whipping cream
• 2 ripe mangoes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Puree peeled mangoes and set aside.
4. In another bowl, whisk eggs and cream together.
5. Combine dry and wet ingredients, then fold in mango puree.
6. Pour the batter into muffin tins.
7. Bake for 20 minutes or until golden brown.
8. Let cool before serving.

9) Mango-Avocado Salad

Mango-Avocado Salad is a refreshing and healthy dish that combines sweet mangoes with creamy avocados. It’s bright and colorful, making it perfect for any meal.

To make this salad, start with fresh, ripe mangoes and avocados. Cut them into bite-sized pieces and toss them together in a bowl. You can add red onion for extra flavor.

A light lime dressing really ties this dish together. Squeeze fresh lime juice over the salad and mix in a bit of salt and pepper to taste.

This salad pairs well with grilled chicken or fish and is also great on its own as a snack.

Ingredients

• 2 ripe mangoes
• 2 ripe avocados
• 1/2 small red onion
• Juice of 1 lime
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the mangoes and avocados into bite-sized pieces.
2. Thinly slice the red onion.
3. In a bowl, combine the mango, avocado, and onion.
4. Squeeze lime juice over the mixture.
5. Season with salt and pepper, then toss gently to combine.

10) Mango Sticky Rice

Mango sticky rice is a delicious Thai dessert. It combines sweet mangoes with sticky rice in a creamy coconut sauce. This dish is not only tasty but also quite easy to make at home.

To prepare, you will need glutinous rice, coconut milk, sugar, and ripe mangoes. Cook the rice until it’s soft and sticky, then mix in the coconut milk and sugar. Serve it warm with slices of mango on top.

Ingredients

• 1 cup glutinous rice
• 1 can coconut milk
• 1/2 cup sugar
• 1 large ripe mango
• A pinch of salt

Cooking Instructions

1. Rinse and soak the glutinous rice for at least 1 hour.
2. Steam the soaked rice until cooked through, about 20-25 minutes.
3. In a pot, combine coconut milk, sugar, and a pinch of salt.
4. Heat until the sugar dissolves.
5. Mix the coconut sauce with the cooked rice.
6. Serve with sliced mango on top.
7. Enjoy!