15 Maple Syrup Recipes You’ll Love to Try!

Maple syrup is more than just a topping for pancakes; it’s a versatile ingredient that can enhance a variety of dishes. Many kitchens love this sweet syrup because it adds both flavor and richness to both sweet and savory recipes. Whether you’re looking to bake a dessert or create a unique sauce, maple syrup can elevate your cooking.

Incorporating maple syrup into your meals is an easy way to bring a touch of warmth and sweetness. From breakfast items like oatmeal and waffles to dinner recipes featuring glazed meats and vegetables, there are countless ways to use this delicious ingredient. Get ready to explore various maple syrup recipes that will surprise and delight your taste buds!

1) Maple Pecan Pie Bars

Maple Pecan Pie Bars are a delicious treat that combines the sweetness of maple syrup with crunchy pecans. These bars give you the classic taste of pecan pie without the fuss of making a crust.

To make these bars, you start with a buttery brown sugar shortbread base. Then, you add a rich filling made from maple syrup and pecans.

You can enjoy these bars fresh out of the oven or let them cool for a tasty dessert later.

Ingredients:

• 1 cup (225 g) unsalted butter, melted
• 1 cup (200 g) brown sugar
• 1 cup (120 g) all-purpose flour
• 1 cup (240 ml) pure maple syrup
• 2 cups (200 g) chopped pecans
• 3 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix melted butter and brown sugar in a bowl.
3. Stir in flour until combined.
4. Press the mixture into an 8-inch (20 cm) square pan.
5. In another bowl, whisk maple syrup, eggs, and vanilla.
6. Stir in chopped pecans.
7. Pour filling over the crust.
8. Bake for 30-35 minutes until set.
9. Cool and cut into bars. Enjoy!

2) Savory Maple-Glazed Brussels Sprouts

Savory maple-glazed Brussels sprouts are a delicious side dish that balances sweetness and flavor. You will love how the rich taste of maple syrup enhances the sprouts.

Start by preheating your oven to 425°F (220°C). While it heats, prepare the Brussels sprouts by washing and cutting them in half.

In a bowl, toss the sprouts with olive oil, salt, and pepper to coat evenly. Then, spread the sprouts on a baking sheet and roast them in the oven for about 20 minutes until they’re tender and a bit crispy.

For the glaze, mix maple syrup and balsamic vinegar in a small saucepan. Heat the mixture on low for about 5 minutes until it thickens. Drizzle the glaze over the roasted sprouts before serving for a tasty finish.

Ingredients:

• Brussels sprouts
• Olive oil
• Salt
• Black pepper
• Maple syrup
• Balsamic vinegar

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Cut Brussels sprouts in half and toss with olive oil, salt, and pepper.
3. Spread on a baking sheet and roast for 20 minutes.
4. Mix maple syrup and balsamic vinegar in a saucepan and heat for 5 minutes.
5. Drizzle the glaze over the roasted Brussels sprouts before serving.

3) Maple Bacon Roasted Carrots

Maple bacon roasted carrots are a delicious side dish that combines sweet and savory flavors. You’ll love how easy these are to make!

For this recipe, you’ll need fresh carrots, maple syrup, and bacon. The bacon adds a nice crunch, while the maple syrup gives a sweet glaze.

Start by preheating your oven to 400°F (200°C). Then, arrange the carrots on a baking sheet, wrap each one with a slice of bacon, and drizzle with maple syrup.

Bake for about 20-30 minutes, stirring once for even cooking. Enjoy the wonderful aroma as they roast!

Ingredients

• 1 pound (450g) of fresh carrots
• 6 slices of bacon
• 1/4 cup (60ml) of maple syrup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the carrots.
3. Wrap each carrot with a slice of bacon.
4. Place wrapped carrots on a baking sheet.
5. Drizzle with maple syrup and season with salt and pepper.
6. Bake for 20-30 minutes, stirring halfway through.

4) Maple Dijon Chicken Thighs

Maple Dijon chicken thighs are a tasty dish with a sweet and tangy flavor. This recipe is simple and perfect for a weeknight dinner.

You will need bone-in, skin-on chicken thighs for the best flavor. The crispy skin enhances the dish. The combination of maple syrup and Dijon mustard creates a delicious glaze.

To make it, mix maple syrup, Dijon mustard, soy sauce, and apple cider vinegar. Then, coat the chicken with this mixture and bake at 375°F (190°C) for about 40 minutes.

Serve it with rice or vegetables to soak up the extra sauce. Your family will love this easy, flavorful meal!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix maple syrup, Dijon mustard, soy sauce, and apple cider vinegar.
3. Coat the chicken thighs in the mixture.
4. Place the chicken in a baking dish.
5. Bake for 40 minutes until cooked through and golden.

5) Maple Sweet Potato Casserole

Maple sweet potato casserole is a delightful dish that combines creamy sweet potatoes with the rich flavor of maple syrup. It’s perfect for holidays or a comforting side any day.

To make this casserole, you’ll start by boiling sweet potatoes until they are tender. Once they are ready, mash them until smooth and mix in maple syrup, butter, and spices for added flavor.

After prepping the mixture, spread it in a casserole dish and top with marshmallows for a sweet, gooey finish. Then, bake it in a preheated oven at 350°F (175°C) until heated through and the marshmallows are golden brown.

Ingredients

• 4 cups sweet potatoes (peeled and diced)
• 1/2 cup maple syrup
• 4 tablespoons butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup mini marshmallows

Cooking Instructions

1. Boil sweet potatoes in salted water for 15-20 minutes until tender.
2. Drain and mash the sweet potatoes until smooth.
3. Mix in maple syrup, butter, vanilla extract, and salt.
4. Spread the mixture in a casserole dish.
5. Top with mini marshmallows.
6. Bake in a 350°F (175°C) oven for about 20-25 minutes, until marshmallows are golden.

6) Maple Walnut Fudge

Maple walnut fudge is a delightful treat that combines the rich flavors of maple syrup and crunchy walnuts. It’s perfect for special occasions or just a sweet snack.

To start, you’ll need some key ingredients like pure maple syrup, heavy cream, butter, and walnuts. This fudge comes together easily and sets up nicely in the fridge.

To make it, heat the maple syrup in a saucepan over medium heat. Then, stir it frequently until it thickens and reduces. After that, mix in the cream and butter until smooth. Finally, fold in the walnuts before pouring the mixture into a prepared dish to set.

Ingredients

• 2 cups pure maple syrup
• 1 cup heavy cream
• 1 cup butter
• 1 cup chopped walnuts

Cooking Instructions

1. Heat the maple syrup in a saucepan over medium heat.
2. Stir frequently until it thickens and reduces by half.
3. Add the heavy cream and butter, stirring until smooth.
4. Fold in the chopped walnuts.
5. Pour the mixture into a prepared dish and let it set in the fridge.

7) Maple Bourbon Glazed Salmon

Maple bourbon glazed salmon is a delicious way to enjoy this healthy fish. The sweet and smoky glaze brings out the best flavors of the salmon.

You will start by mixing maple syrup, bourbon, and brown sugar to create the glaze. The bourbon adds a rich depth that complements the salmon perfectly.

After that, season your salmon fillets with salt and pepper before cooking. You can bake them at 400°F (200°C) for about 15 minutes, then broil for a perfect finish.

This dish is easy to make and is sure to impress your family or guests.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix maple syrup, bourbon, and brown sugar.
3. Season salmon fillets with salt and pepper.
4. Place salmon in a baking dish and pour glaze over it.
5. Bake for 15 minutes, then broil for 2-3 minutes until caramelized.

8) Maple Oatmeal Cookies

Maple oatmeal cookies are a delicious treat that combines the sweetness of maple syrup with the hearty texture of oats. These cookies are perfect for satisfying your sweet cravings.

To make them, you start by mixing oats, flour, and baking soda. Then, in a separate bowl, cream butter and sugars together until fluffy. This creates a light and tasty dough.

You can add maple syrup for flavor and sweetness. For a special touch, consider adding cinnamon. Then, bake the cookies at 350°F (175°C) for about 10-12 minutes.

Ingredients

• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the oats, flour, baking soda, and salt.
3. In another bowl, cream the butter and brown sugar until fluffy.
4. Add maple syrup and mix well.
5. Combine dry ingredients with the wet mixture.
6. Scoop onto a baking sheet.
7. Bake for 10-12 minutes or until set.

9) Maple Vanilla Ice Cream

Creating maple vanilla ice cream is simple and rewarding. The combination of maple syrup and vanilla gives it a rich, sweet flavor that you’ll love.

Start by mixing heavy cream, whole milk, maple syrup, and vanilla extract in a bowl. Whisk until well blended.

Chill the mixture in the fridge for about an hour. This step helps the flavors meld together beautifully.

Pour the chilled mixture into your ice cream maker. Then, follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.

Transfer the ice cream to an airtight container and freeze for a few hours. This will help it firm up nicely.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Cooking Instructions

1. Combine heavy cream, whole milk, maple syrup, and vanilla extract in a bowl.
2. Whisk until smooth.
3. Chill in the fridge for 1 hour.
4. Pour into an ice cream maker.
5. Churn according to manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 3-4 hours before serving.

10) Maple-Glazed Pork Chops

Maple-glazed pork chops are a delicious and easy meal idea. The sweetness of maple syrup pairs perfectly with the savory flavor of pork.

To make these chops, you’ll start by seasoning them with salt. Then, sear them in a pan until they are browned on both sides.

Once seared, you will create a glaze using maple syrup and a bit of vinegar. Pour the glaze over the pork chops and let them cook for about 10 minutes. This will help the flavors blend beautifully.

Ingredients

• 4 pork chops
• Salt
• 1/2 cup maple syrup
• 2 tablespoons vinegar

Cooking Instructions

1. Season the pork chops with salt.
2. Sear the pork chops in a hot skillet for 2–3 minutes on each side.
3. Combine maple syrup and vinegar in a bowl.
4. Pour the glaze over the pork chops.
5. Cover and cook for 10 minutes.

11) Maple Almond Granola

Making maple almond granola is a great way to start your day or enjoy as a snack. It’s crunchy, tasty, and naturally sweetened with maple syrup. You can easily customize it with your favorite nuts or dried fruits.

To begin, gather your ingredients. Once you have everything, it’s time to mix and bake. The aroma during baking will fill your kitchen and make your mouth water!

Ingredients

• 2 cups rolled oats
• 1 cup almonds, chopped
• 1/4 cup pure maple syrup
• 1/4 cup coconut oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup dried fruit (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the oats, chopped almonds, cinnamon, and salt.
3. In a small saucepan, melt the coconut oil and maple syrup together.
4. Pour the liquid mixture over the dry ingredients and stir until combined.
5. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring halfway.
6. Let it cool, then add dried fruit if desired. Enjoy your homemade granola!

12) Maple Quinoa Breakfast Bowl

Start your day with a delicious Maple Quinoa Breakfast Bowl. This recipe is quick, healthy, and satisfying. It’s perfect for busy mornings and can be made in under 10 minutes.

To make this bowl, cook quinoa in water or soy milk. You can use about 1 cup of quinoa and 2 to 2.5 cups of liquid. Once it’s cooked, stir in maple syrup and a sprinkle of cinnamon for flavor.

For toppings, you can add nuts, fruits, or seeds. Try adding sliced bananas, almonds, or a handful of berries for a colorful and nutritious boost.

Ingredients

• 1 cup quinoa
• 2 to 2.5 cups water or soy milk
• 2 to 3 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• Optional toppings: fruits, nuts, or seeds

Cooking Instructions

1. Rinse quinoa under cold water.
2. In a pot, combine quinoa and liquid.
3. Bring to a boil, then reduce heat and cover.
4. Simmer for 15 minutes or until liquid is absorbed.
5. Remove from heat and fluff with a fork.
6. Stir in maple syrup and cinnamon.
7. Serve with your choice of toppings.

13) Maple Balsamic Vinaigrette

Maple Balsamic Vinaigrette is a simple yet flavorful dressing that pairs well with salads and grilled vegetables. This dressing combines the sweetness of maple syrup with the tanginess of balsamic vinegar. You can whip it up quickly using ingredients from your pantry.

You’ll need just a few items: balsamic vinegar, maple syrup, Dijon mustard, olive oil, salt, and pepper. This vinaigrette adds a delicious layer of taste to any dish.

Ingredients

• 1/4 cup balsamic vinegar
• 2 tablespoons pure maple syrup
• 1 teaspoon Dijon mustard
• 1/2 cup extra-virgin olive oil
• Salt and pepper to taste

Cooking Instructions

1. In a blender, combine balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper.
2. Blend on medium speed.
3. Slowly pour in olive oil while blending until the dressing is smooth.
4. Taste and adjust seasoning if necessary. Enjoy!

14) Maple Chocolate Torte

This Maple Chocolate Torte combines rich chocolate flavor with the sweet taste of maple syrup. It’s a delightful treat for any occasion.

To start, gather your ingredients. You will enjoy the process of making this cake as much as you will love eating it.

Make sure to preheat your oven to 350°F (175°C) for an even bake. Lightly grease your baking pan to prevent sticking.

This dessert is great for sharing or for a special celebration. You’ll love how the maple syrup adds a unique twist to the traditional chocolate torte.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/2 cup butter, softened
• 3 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch round cake pan.
3. In a bowl, combine flour, cocoa powder, baking powder, and salt.
4. In another bowl, mix butter and maple syrup until smooth.
5. Add eggs one at a time, mixing well after each.
6. Gradually add the dry ingredients to the wet mixture.
7. Pour the batter into the prepared pan.
8. Bake for 25-30 minutes.
9. Allow to cool before serving.

15) Maple Ginger Tofu Stir-Fry

This Maple Ginger Tofu Stir-Fry is a tasty dish that you can enjoy for lunch or dinner. It’s packed with flavors from ginger and maple syrup, making it both delicious and healthy.

You will need firm tofu for the best texture. Start by pressing it to remove excess moisture. This helps the tofu absorb the flavors better.

Combine fresh ginger and maple syrup for a sweet and spicy sauce. Then, toss your favorite vegetables in the mix, such as bell peppers and carrots, for added color and nutrition.

Serve this dish over rice or noodles to complete your meal. It’s quick to make and great for a weeknight dinner.

Ingredients

• 14 oz (400 g) firm tofu
• 2 tablespoons fresh ginger, minced
• 2 tablespoons pure maple syrup
• 1 bell pepper, chopped
• 1 carrot, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oil

Cooking Instructions

1. Press tofu to remove moisture, then cut into 1-inch cubes.
2. Heat oil in a pan over medium heat (350°F / 180°C).
3. Add tofu and cook until golden brown.
4. Mix in vegetables and ginger, then stir for 2-3 minutes.
5. Drizzle with maple syrup and soy sauce, then stir to combine.
6. Serve warm.