10+ Marshmallow Fluff Cookie Recipes for Sweet Treats

Marshmallow fluff is a delightful ingredient that adds a sweet, creamy twist to your favorite cookie recipes. Whether you’re a baking novice or an experienced cook, you’ll find that incorporating marshmallow fluff can elevate your treats to a whole new level. With its smooth texture and rich flavor, it can transform simple cookies into irresistible delights for any occasion.

In this article, you’ll discover a variety of cookies that make perfect use of marshmallow fluff. From classic favorites to creative new ideas, these recipes will inspire you to get into the kitchen and start baking. Prepare to indulge in delicious bites that will surely satisfy your sweet tooth!

S’mores Deluxe Cookies

S’mores Deluxe Cookies bring the flavors of a classic campfire treat right to your kitchen. These cookies are soft and chewy, filled with chocolate, graham crackers, and, of course, marshmallow fluff.

To make these cookies, start by blending together butter and sugars until creamy. Then, mix in eggs and vanilla extract.

Next, add flour, baking soda, and a pinch of salt for flavor. Toss in chocolate chips and graham cracker crumbs to complete the dough.

After making the dough, chill it in the refrigerator for about 30 minutes to help prevent spreading while baking.

Preheat your oven to 350°F (175°C). Then, scoop out balls of dough and place them on a baking sheet lined with parchment paper.

Bake for 10-12 minutes until the edges are golden. As a final touch, press a dollop of marshmallow fluff into the top of each cookie right out of the oven.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips
• 1 cup graham cracker crumbs
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Cream together butter, brown sugar, and granulated sugar.
3. Add eggs and vanilla, mixing well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture.
6. Stir in chocolate chips and graham cracker crumbs.
7. Chill the dough for 30 minutes.
8. Scoop onto a baking sheet.
9. Bake for 10-12 minutes.
10. Press marshmallow fluff onto warm cookies.

Fluffy Cloud Sandwiches

Fluffy Cloud Sandwiches are a delightful treat you can make easily at home. They combine soft cookies with delicious marshmallow fluff for a sweet experience.

Start with peanut butter cookies. Their rich flavor pairs perfectly with the light and airy marshmallow fluff. You can also use chocolate chip cookies for a fun twist.

To assemble, spread a generous layer of marshmallow fluff between two cookies. Press them gently together. You’ll have a sandwich that’s not only tasty but also fun to eat!

These cookies are great for parties, gatherings, or even just a cozy night in. Enjoy each bite as the fluff melts in your mouth!

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix peanut butter, sugar, and egg until smooth.
3. Drop spoonfuls of dough onto a baking sheet.
4. Bake for 10-12 minutes.
5. Let cool, then spread marshmallow fluff between two cookies. Enjoy!

3) Peanut Butter Marshmallow Dreams

Indulge in a delicious treat with Peanut Butter Marshmallow Dreams. These cookies feature a soft and chewy peanut butter base filled with creamy marshmallow fluff. They are perfect for any time you crave something sweet.

To make them, start by mixing your peanut butter with sugar and eggs. The dough should be smooth and easy to shape. As you form the cookies, make a small indentation in each one to hold the marshmallow fluff.

When baked, the cookies become golden brown and slightly crispy outside while remaining soft inside. Once out of the oven, fill the center with marshmallow fluff for that dreamy taste.

These cookies are a great way to satisfy your sweet tooth. Enjoy them warm for the best experience!

Ingredients

• 1 cup peanut butter
• 1 cup sugar
• 1 egg
• 1/2 cup marshmallow fluff
• 1/2 teaspoon baking soda
• Pinch of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugar, egg, baking soda, and salt until smooth.
3. Shape dough into balls and place them on a baking sheet.
4. Make an indentation in each ball.
5. Bake for 10-12 minutes.
6. Remove from the oven and fill each indentation with marshmallow fluff.

4) Chocolate Chip Fluffies

Chocolate Chip Fluffies are a delightful twist on traditional cookies. You’ll love the mix of gooey marshmallow fluff

5) Raspberry Swirl Mallow Cookies

Raspberry Swirl Mallow Cookies are a delightful treat to satisfy your sweet cravings. These cookies combine soft dough with sweet raspberry jam and marshmallow fluff for an amazing flavor.

Start by making a cream cheese dough that rolls out easily. Once your dough is ready, spread raspberry jam over it. Then, swirl in some marshmallow fluff for extra sweetness.

You can bake these cookies at 350°F (175°C) until they are golden. Allow them to cool and dust with powdered sugar for a festive touch. Enjoy the soft, fruity goodness!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 1 egg
• 2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/2 cup marshmallow fluff
• Powdered sugar for dusting

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, cream cheese, and sugar.
3. Add the egg and mix well.
4. Gradually add the flour until the dough forms.
5. Roll out the dough and spread raspberry jam.
6. Swirl in marshmallow fluff.
7. Bake for 10-12 minutes until golden.
8. Let cool and dust with powdered sugar.

6) Coconut Fluff Delights

Coconut Fluff Delights are a sweet treat that combines the creamy texture of marshmallow fluff with the rich flavor of coconut. You’ll love how simple and satisfying these cookies are to make. The sweet coconut adds a tropical twist to the fluffy goodness.

To make these cookies, start by creaming together butter, sugar, and marshmallow fluff. Next, mix in shredded coconut for that extra burst of flavor.

You’ll want to make sure all ingredients are well combined for the best texture.

Once your dough is ready, scoop it onto a baking sheet. Bake in a preheated oven at 350°F (175°C) until the edges are lightly golden. Allow them to cool slightly before enjoying these delightful cookies.

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup marshmallow fluff
• 1 1/2 cups shredded coconut
• 1 3/4 cups flour
• 1/2 teaspoon baking powder

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cream butter and sugar together in a bowl.
3. Mix in marshmallow fluff until smooth.
4. Stir in shredded coconut and flour.
5. Add baking powder and mix until combined.
6. Scoop dough onto a baking sheet.
7. Bake for 10-12 minutes, until edges are golden.
8. Let cool and enjoy!

7) Mint Chip Mallow Melts

Mint Chip Mallow Melts are a delightful treat that combines the goodness of marshmallows and the refreshing taste of mint. You’ll love making these because they are simple and fun.

To make these melts, start by toasting marshmallows until they’re golden brown and gooey. Then, place a chocolate mint into the center of each marshmallow. The heat will make the chocolate melt perfectly.

Finally, sandwich everything between two graham crackers. This will create a delicious, gooey dessert that’s hard to resist.

Ingredients

• Marshmallows
• Chocolate mint candies
• Graham crackers

Cooking Instructions

1. Preheat your oven’s broiler to 400°F (200°C).
2. Toast marshmallows under the broiler until golden brown.
3. Remove marshmallows and push a chocolate mint into the center.
4. Place the melted marshmallows between two graham crackers.
5. Enjoy your Mint Chip Mallow Melts!

8) Strawberry Puff Pillows

Strawberry Puff Pillows are delightful cookies that burst with flavor. They have a soft, tender texture that makes them irresistible. You will enjoy filling them with sweet strawberry preserves.

To make these cookies, start by rolling out the dough to about 1/8 inch thick. Use a 2-inch round cookie cutter to cut out circles. Place half of the circles on ungreased baking sheets.

Next, place about 1/2 teaspoon of strawberry preserves in the center of each circle. Top with the remaining circles and gently press the edges with a fork to seal them. Make a few small slits on top for steam to escape.

Bake the cookies in a preheated oven at 350°F (175°C) until they are lightly golden. Let them cool before enjoying your tasty Strawberry Puff Pillows.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup strawberry preserves

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Roll out dough to 1/8 inch thickness.
3. Cut circles with a cookie cutter.
4. Place circles on baking sheets.
5. Add preserves to the center of half the circles.
6. Top with remaining circles and seal edges with a fork.
7. Cut slits on top for steam.
8. Bake until golden. Let cool before serving.

9) Oatmeal Fluff Treasures

Oatmeal Fluff Treasures are delightful cookies that combine the chewiness of oats with a creamy marshmallow filling. These treats are perfect for any occasion, bringing a touch of sweetness to your dessert table.

To make these cookies, you’ll start by mixing your dry ingredients with oats and flour. The dough should be soft and easy to scoop.

Once you bake the cookies until golden, let them cool slightly.

Next, prepare your marshmallow fluff filling. Spread or pipe it onto half of the cookies, then gently top with the remaining cookies. This creates a delicious sandwich that everyone will love.

Ingredients

• 1 cup (225g) butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups (240g) oats
• 1 1/2 cups (190g) flour
• 1 cup (120g) marshmallow fluff

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. Cream butter and sugars together until light and fluffy.
3. Add eggs and vanilla, mixing well.
4. Stir in oats and flour until combined.
5. Drop spoonfuls of dough onto a baking sheet.
6. Bake for 10-12 minutes.
7. Cool and fill with marshmallow fluff.

10) Lemon Zest Mallow Squares

Lemon Zest Mallow Squares are a delightful treat that combines bright lemon flavor with a fluffy marshmallow topping. These squares are perfect for a sunny day or any time you want a refreshing dessert.

To make these delicious treats, you start with a buttery crust. Mix together your ingredients and press the mixture into a lined baking dish. Bake it until it’s golden.

Next, prepare the lemon filling by mixing fresh lemon juice, zest, and eggs. Pour this mixture over the baked crust.

Bake again until set, allowing the flavors to combine beautifully.

The final touch is the marshmallow topping. Spread marshmallow fluff over the cooled lemon filling. Chill in the fridge until firm, then slice into squares for easy serving.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup butter, melted
• 1 cup granulated sugar
• ½ cup fresh lemon juice
• 1 tablespoon lemon zest
• 3 large eggs
• 1 cup marshmallow fluff

Cooking Instructions

1. Preheat the oven to 350°F (175°C).

2. Combine flour and melted butter to form the crust.

3. Press the mixture into a 9×13 inch baking dish.

4. Bake for 15 minutes until golden.

5. Whisk eggs, sugar, lemon juice, and zest together.

6. Pour the lemon mixture over the crust.

7. Bake for an additional 20 minutes or until set.

8. Spread marshmallow fluff over the top.

9. Chill in the fridge for 2 hours.

10. Cut into squares and serve.