15+ Mashed Potato Recipes for Delicious Comfort Food

Mashed potatoes are a classic comfort food enjoyed by many. They can be a perfect side dish for any meal, from holiday dinners to casual family gatherings.

This article will provide you with a variety of mashed potato recipes that are easy to make and delicious.

Whether you prefer creamy and rich or flavorful with herbs and spices, there’s a recipe for everyone. You’ll discover basic techniques and fun twists to elevate your mashed potatoes. Get ready to impress your family and friends with your new mashed potato skills!

1) Classic Creamy Mashed Potatoes

Classic creamy mashed potatoes are a comforting dish. They are perfect for any meal and easy to make.

To begin, you will need some fresh potatoes. You can use Yukon Gold or Russet potatoes for the best results. Boil them until they’re tender.

Once cooked, drain the potatoes well. Mash them using a potato masher or a ricer. Add butter and cream to achieve a rich and smooth texture.

Season with salt and pepper to taste. You can also add garlic or herbs for extra flavor. Serve them warm for a classic side dish.

Ingredients

• 2 pounds (0.9 kg) potatoes
• ½ cup (120 ml) heavy cream
• ⅓ cup (75 g) unsalted butter
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes until smooth.
5. Stir in butter and cream until well combined.
6. Season with salt and pepper.
7. Serve warm.

2) Garlic Mashed Potatoes

Garlic mashed potatoes are creamy, fluffy, and packed with flavor. This recipe is simple and elevates your typical mashed potatoes.

To start, you will need fresh garlic. Roasting the garlic adds a sweet taste. Boil your potatoes until tender, then mash them with butter, cream, and roasted garlic for the best results.

The key is to mix until smooth but not overwork. You can add salt and pepper to taste. Enjoy these as a side dish with your favorite meals.

Ingredients

• 2 pounds (about 1 kg) of potatoes
• 4 cloves of garlic
• ½ cup (120 mL) of heavy cream
• 4 tablespoons of butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30 minutes.
3. Boil peeled potatoes until tender.
4. Drain and mash the potatoes.
5. Add roasted garlic, cream, and butter.
6. Mix until smooth. Season with salt and pepper.

3) Cheesy Mashed Potato Bake

This cheesy mashed potato bake is a warm, comforting dish. It combines creamy mashed potatoes with gooey cheese for a tasty side.

To start, prepare your mashed potatoes. You can use your favorite recipe or make them simply with potatoes, milk, and butter. Add salt and pepper for flavor.

Next, stir in shredded cheese, such as cheddar or mozzarella. Spread the mixture in a baking dish. Top with more cheese for that extra melt. Bake in the oven at 350°F (175°C) for about 25-30 minutes.

The top should be golden and bubbly. Let it cool slightly before serving. Enjoy with your favorite main dish!

Ingredients

• 4 cups mashed potatoes
• 2 cups shredded cheese (cheddar or mozzarella)
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Make your mashed potatoes.
3. Mix in 1 cup of shredded cheese, milk, butter, salt, and pepper.
4. Spread in a baking dish.
5. Top with remaining cheese.
6. Bake for 25-30 minutes until golden.

4) Buttermilk Mashed Potatoes

Buttermilk mashed potatoes are creamy and tangy. They add a special twist to the traditional recipe. The buttermilk gives these potatoes a unique flavor that you will love.

Start by boiling your peeled and chopped potatoes until they are soft. Drain the water and return the potatoes to the pot.

Next, add in your buttermilk, butter, salt, and pepper. Mash everything together until smooth and creamy. Adjust seasoning to your taste.

Ingredients

• 2 pounds (900 grams) of potatoes
• 1/2 cup (120 ml) of buttermilk
• 4 tablespoons (55 grams) of butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil the potatoes in water until soft, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add buttermilk, butter, salt, and pepper.
5. Mash until smooth and creamy. Enjoy!

5) Truffle Mashed Potatoes

Truffle mashed potatoes bring a touch of luxury to a classic dish. The earthy flavor of truffle oil enhances the creamy potatoes, making them perfect for special occasions.

To make this recipe, start with your favorite potatoes, such as Russets or Yukon Golds. Boil the potatoes until they are tender, then mash them until smooth.

Next, mix in butter, cream, and a drizzle of truffle oil. Season with salt and pepper to taste. For added flavor, you can also stir in some grated parmesan cheese.

Serve your truffle mashed potatoes warm, garnished with a sprinkle of fresh chives or parsley for a beautiful finish.

Ingredients

• 2 pounds potatoes
• ½ cup butter
• ½ cup heavy cream
• 2-3 tablespoons truffle oil
• Salt and pepper to taste
• Optional: grated parmesan cheese

Cooking Instructions

1. Peel and chop the potatoes into equal pieces.
2. Boil in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, heavy cream, and truffle oil.
5. Mash until smooth and creamy.
6. Season with salt and pepper.
7. Serve warm, topped with chives or parsley if desired.

6) Bacon and Chive Mashed Potatoes

Bacon and chive mashed potatoes are a tasty twist on the classic recipe. The smokiness of bacon and the fresh flavor of chives make them extra special. This dish is perfect for family dinners or gatherings.

To make this dish, start with creamy mashed potatoes. You’ll mix in crispy bacon and chopped chives. The result is a rich and flavorful side that everyone will love.

Ingredients

• 2 pounds (about 900 grams) potatoes
• 1 cup (240 ml) milk
• 4 tablespoons (60 g) butter
• 6 slices of bacon
• 1/4 cup (15 g) fresh chives, chopped
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes. Boil them in salted water until tender, about 15-20 minutes.
2. Cook the bacon in a skillet until crispy. Drain and crumble it.
3. Drain the potatoes and return them to the pot. Add milk and butter.
4. Mash the potatoes until smooth. Stir in bacon and chives.
5. Season with salt and pepper to taste before serving.

7) Parmesan Herb Mashed Potatoes

Parmesan Herb Mashed Potatoes add a delicious twist to your regular mashed potatoes. The creaminess of the potatoes combined with the richness of Parmesan cheese makes this dish extra special.

Start with peeled and chopped potatoes. Boil them in salted water until tender. Drain and return them to the pot.

Mash the potatoes while adding warm milk and butter. Stir in grated Parmesan cheese, chopped parsley, and thyme. Season with salt and pepper to taste.

These mashed potatoes pair well with many meals. They’re perfect for any occasion.

Ingredients

• 2 pounds potatoes
• 1 cup milk
• 4 tablespoons butter
• 1 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return to the pot.
4. Mash the potatoes with warm milk and butter.
5. Stir in Parmesan, parsley, thyme, salt, and pepper.
6. Serve warm.

8) Sour Cream Mashed Potatoes

Sour cream mashed potatoes are creamy and flavorful. This recipe adds a tangy taste that makes the dish special. They are perfect for any meal or holiday dinner.

To make them, start by boiling your potatoes until they are soft. Drain the water and let them cool a bit. Then, mash the potatoes until smooth.

Add sour cream, butter, salt, and pepper to taste. Mix everything until fully combined. For added richness, you can use whole milk or cream.

Serve these mashed potatoes warm. They pair well with roasted meats or veggies.

Ingredients

• 2 pounds of potatoes
• 1 cup of sour cream
• 4 tablespoons of butter
• Salt and pepper to taste

Cooking Instructions

1. Peel and cut the potatoes into chunks.
2. Boil the potatoes in salted water for about 15-20 minutes, or until soft.
3. Drain the potatoes and let them cool for a few minutes.
4. Mash the potatoes until smooth.
5. Stir in sour cream, butter, salt, and pepper.
6. Mix well and serve warm.

9) Roasted Garlic and Onion Mashed Potatoes

Roasted garlic and onion mashed potatoes are a tasty twist on a classic dish. The creamy texture pairs well with the rich flavors of roasting.

Start by roasting the garlic and onion until they are tender and sweet. This brings out their natural flavors.

Next, combine them with boiled potatoes and mash them together. Adding milk and butter creates a smooth texture. You can adjust the seasoning with salt and pepper to fit your taste.

These mashed potatoes make a great side dish for any meal!

10) Horseradish Mashed Potatoes

Horseradish mashed potatoes add a nice kick to your meal. The blend of creamy potatoes and spicy horseradish creates a unique taste. It’s a great side dish for meat or fish.

To make these, start with your favorite mashed potato recipe. You can use Yukon gold or Russet potatoes for a smooth texture.

Once your potatoes are fluffy, mix in prepared horseradish. Adjust the amount to suit your taste. A little goes a long way!

Add butter, milk, salt, and pepper to enhance the flavor. Whip everything together until it’s smooth and creamy.

Ingredients

• 2 pounds potatoes (Yukon gold or Russet)
• 1/4 cup prepared horseradish
• 1/4 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil potatoes in salted water until tender (about 15-20 minutes).
3. Drain the potatoes and return them to the pot.
4. Add butter and milk, then mash until smooth.
5. Mix in prepared horseradish, salt, and pepper.
6. Serve warm.

11) Dijon Mustard Mashed Potatoes

Dijon mustard mashed potatoes add a tasty twist to a classic dish. The mustard brings a bit of spice and depth that complements the creamy potatoes.

To start, peel and chop your potatoes into even pieces. Cook them in salted water until they are tender. This usually takes about 15-20 minutes.

Once cooked, drain the potatoes and return them to the pot. Add butter, milk, and Dijon mustard. The mustard you use can be more or less, depending on how strong you want the flavor.

Mash everything together until smooth. Adjust the seasoning with salt and pepper to taste. Serve warm and enjoy!

Ingredients

• 2 pounds (about 900 grams) of potatoes
• 4 tablespoons (60 grams) of butter
• ½ cup (120 ml) of milk
• 2-3 tablespoons (30-45 grams) of Dijon mustard
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil them in salted water for 15-20 minutes until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, and Dijon mustard.
5. Mash until smooth.
6. Season with salt and pepper.
7. Serve warm.

12) Lemon and Herb Mashed Potatoes

Lemon and herb mashed potatoes are a fresh twist on a classic dish. The bright lemon adds a zesty flavor, while the herbs bring in a lovely aroma. This side dish pairs well with many meals.

To make them, start with your favorite potatoes. Boil them until they’re soft, then mash them with butter and cream. Add lemon juice and zest for that tangy kick. Fresh herbs like parsley or chives add color and taste.

These mashed potatoes are perfect for gatherings or a cozy dinner at home. You’ll love how easy and tasty they are!

Ingredients

• 2 pounds (900 g) potatoes
• ¼ cup (60 ml) milk
• 2 tablespoons (30 g) butter
• 1 lemon (juice and zest)
• ¼ cup (15 g) fresh parsley or chives
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil in salted water until soft, about 15-20 minutes.
3. Drain and return to pot.
4. Add butter, milk, lemon juice, and zest.
5. Mash until smooth.
6. Stir in chopped herbs, salt, and pepper.

13) Wasabi Mashed Potatoes

Wasabi mashed potatoes bring a unique twist to the classic dish. The spicy and tangy flavor of wasabi adds a nice kick that you might enjoy. This recipe is simple and perfect for those looking to try something new.

To make these mashed potatoes, start by boiling your potatoes until they are tender. Drain them and return them to the pot. Then, mix in butter, milk, and a spoonful of wasabi paste. Adjust the wasabi to your taste.

Stir until everything is smooth and creamy. You can garnish with chopped green onions for extra flavor and color.

Ingredients

• 2 pounds (900 g) potatoes
• 1/4 cup (60 mL) milk
• 1/4 cup (60 g) butter
• 1-2 tablespoons (15-30 g) wasabi paste
• Salt to taste
• Chopped green onions (optional)

Cooking Instructions

1. Peel and chop the potatoes into chunks.
2. Boil the potatoes in salted water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, and wasabi paste.
5. Mash until smooth and creamy.
6. Season with salt and stir.
7. Garnish with chopped green onions, if desired.

14) Mashed Sweet Potatoes with Brown Sugar

Mashed sweet potatoes with brown sugar are a delicious and easy side dish. They are creamy and have a hint of sweetness that complements many meals. This dish is perfect for holidays or any family dinner.

To make this recipe, you will need sweet potatoes, brown sugar, butter, and a little milk. You can add cinnamon for extra flavor if you like.

Cooking sweet potatoes is simple. Just peel, chop, and boil them until tender. Then, mash them with the other ingredients until smooth.

Enjoy your mashed sweet potatoes with brown sugar alongside roasted meats or as a comforting treat.

Ingredients

• 3 lbs sweet potatoes
• 3 tbsp brown sugar
• 1/2 cup milk
• 2 tbsp salted butter
• Optional: 1/2 tsp cinnamon

Cooking Instructions

1. Peel and chop the sweet potatoes.
2. Boil them in water until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add brown sugar, butter, milk, and cinnamon if using.
5. Mash until smooth and creamy.
6. Serve warm and enjoy!

15) Caramelized Onion Mashed Potatoes

Caramelized onion mashed potatoes add a sweet, rich flavor to the classic dish. This twist makes them perfect for any meal. You’ll love how easy it is to combine these ingredients.

Start by peeling and chopping your potatoes. Boil them until tender, usually about 15-20 minutes. While they cook, slice onions and sauté them in butter over medium heat until golden brown. This takes about 10-15 minutes.

Drain the potatoes and mash them. Mix in the caramelized onions and add milk and butter for creaminess. Season with salt and pepper to taste.

Ingredients

• 2 pounds (900 grams) of potatoes
• 2 large onions
• 4 tablespoons of butter
• 1 cup (240 ml) of milk
• Salt and pepper to taste

Cooking Instructions

1. Peel and chop the potatoes.
2. Boil potatoes in salted water until tender.
3. Slice onions and cook in butter until caramelized.
4. Drain potatoes and mash them.
5. Mix in caramelized onions, milk, and butter.
6. Season with salt and pepper.
7. Serve warm.