10+ Matcha Pound Cake Recipes for a Delicious Twist on a Classic Treat

Matcha pound cake combines the rich taste of green tea with the classic texture of pound cake. This unique treat not only offers a beautiful color but also brings a touch of Japan right to your kitchen. Whether you’re looking to impress guests or simply enjoy a cozy afternoon snack, matcha pound cake recipes are a fantastic addition to your baking repertoire.

With various recipes available, you can easily find one that suits your taste and skill level. From simple versions to more complex creations, making matcha pound cake can be an enjoyable experience for bakers of all kinds.

Each recipe allows you to explore different flavors and techniques, making it a rewarding treat to bake and share.

Classic Matcha Pound Cake

This Classic Matcha Pound Cake is perfect for tea time or a sweet treat. The earthy flavor of matcha pairs well with the buttery cake. You’ll enjoy its soft texture and delightful green hue.

To start, gather your ingredients. Make sure your butter is at room temperature for the best results. You will also need sugar, eggs, all-purpose flour, milk, and a few drops of vanilla extract.

For baking, preheat your oven to 300°F (150°C). Mixing the butter and sugar until fluffy is essential for a light cake. Incorporate the eggs one at a time and add the sifted dry ingredients gently.

Once mixed, pour the batter into a loaf pan and bake for about 50-60 minutes. The cake is done when a toothpick inserted in the center comes out clean. Let it cool before slicing and enjoy!

Ingredients

• 1/2 cup butter (room temperature)
• 1 cup sugar
• 2 eggs
• 1/2 cup milk
• 2-3 drops of vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons matcha powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat the oven to 300°F (150°C).
2. Cream the butter until fluffy.
3. Gradually add sugar.
4. Add eggs one at a time.
5. Mix in the milk and vanilla.
6. Sift in the flour, matcha, and salt.
7. Pour batter into a loaf pan.
8. Bake for 50-60 minutes.
9. Cool before slicing.

2) Matcha Lemon Pound Cake

Matcha lemon pound cake is a delightful treat that brings together the earthy taste of matcha and the bright flavor of lemon. The combination creates a tasty dessert that is perfect for any occasion.

To make this cake, you will need a few simple ingredients. You will enjoy making this recipe and sharing it with friends and family.

Ingredients

• 2 2/3 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 1/3 cups granulated sugar
• 1 teaspoon vanilla extract
• 6 eggs
• 2/3 cup unsalted butter, softened
• 2 tablespoons matcha powder
• Zest and juice of 2 lemons

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan and line it with parchment paper.
3. In a bowl, mix the flour, baking powder, and salt.
4. In a separate bowl, beat the butter and sugar until creamy.
5. Add eggs one at a time, mixing well after each addition.
6. Stir in the vanilla, lemon zest, and juice.
7. Alternate adding the flour mixture and matcha powder.
8. Pour the batter into the prepared pan.
9. Bake for 60-75 minutes or until a toothpick comes out clean.

3) Matcha Vanilla Marble Pound Cake

This Matcha Vanilla Marble Pound Cake combines the rich flavors of matcha green tea and classic vanilla. The result is a beautiful cake with swirls of green and creamy white. It’s perfect for any occasion.

To make it, start by creaming butter and sugar until fluffy. Then, add eggs and vanilla extract. Mix in flour and then divide the batter. Blend matcha powder with some of the batter for that vibrant color.

Next, alternate dollops of both batters in a loaf pan. Use a knife to create swirls for a lovely marbled effect. Bake at 350°F (175°C) for about an hour.

Once cooled, enjoy your cake with a cup of tea or coffee!

Ingredients:

• ½ cup (113 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 3 large eggs
• 1 ½ teaspoons vanilla extract
• 1 ½ cups (192 g) all-purpose flour
• 2 tablespoons matcha powder
• ⅓ cup (80 ml) milk

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar together until fluffy.
3. Add eggs and vanilla extract, mixing well.
4. Stir in flour.
5. Divide the batter in half; mix matcha powder with one half.
6. Alternate spooning batters into a loaf pan.
7. Swirl with a knife gently.
8. Bake for 55-60 minutes.
9. Cool before slicing. Enjoy!

4) Gluten-Free Matcha Pound Cake

Making a gluten-free matcha pound cake is a delightful way to enjoy this unique flavor. The cake is moist and rich, thanks to the combination of matcha powder and other simple ingredients.

To start, you’ll need to preheat your oven to 325°F (163°C). Grease a bundt pan or loaf pan to ensure your cake comes out easily.

Here are the ingredients you’ll need:

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 cups gluten-free all-purpose flour
• 2 tablespoons matcha powder
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• ½ cup milk

For cooking instructions, follow these steps:

1. In a large bowl, cream together the butter and sugar until fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the gluten-free flour, matcha powder, and baking powder.
4. Gradually mix the dry ingredients into the wet mixture.
5. Stir in the vanilla extract and milk until just combined.
6. Pour the batter into your greased pan and bake for about 45-50 minutes. Check for doneness with a toothpick. Enjoy your baking!

5) Vegan Matcha Pound Cake

Vegan matcha pound cake is a delightful treat that’s easy to whip up. With the earthy flavor of matcha, it makes for a unique dessert that’s sure to impress.

You can make this cake using simple ingredients. The matcha adds a lovely green color and a hint of tea flavor. This cake is both moist and fluffy, perfect for a snack or dessert.

To enhance the cake, consider adding a matcha icing on top. It not only looks beautiful but also adds extra sweetness.

Ingredients

• 2 cups all-purpose flour (or gluten-free flour)
• 2 tablespoons matcha powder
• 2.5 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup organic cane sugar
• ½ cup coconut cream
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar
• 1 cup + 2 tablespoons unsweetened nondairy milk

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients: flour, matcha, baking powder, salt, and sugar.
3. In another bowl, combine coconut cream, vanilla, apple cider vinegar, and nondairy milk.
4. Mix the wet and dry ingredients until smooth.
5. Pour the batter into a greased loaf pan.
6. Bake for 45-50 minutes or until a toothpick comes out clean.

6) Matcha Almond Pound Cake

Making a Matcha Almond Pound Cake brings a beautiful blend of flavors to your kitchen. The earthy notes of matcha pair wonderfully with the nutty taste of almonds.

You’ll start by creaming butter and sugar until fluffy. This step is key for a light texture. Then, mix in eggs one at a time, allowing each to combine well before adding the next.

Sift flour, baking powder, and a pinch of salt together. Gradually add this dry mixture to the wet ingredients. Finish by stirring in almond extract and matcha powder for that vibrant color and flavor.

Bake in a preheated oven at 325°F (around 160°C) until golden brown. It should spring back when lightly touched.

Ingredients

• 1 cup (226 g) unsalted butter, softened
• 2 cups (400 g) sugar
• 4 large eggs
• 2 cups (240 g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp matcha powder
• 1 tsp almond extract

Cooking Instructions

1. Preheat the oven to 325°F (160°C).
2. Grease and flour your loaf pan.
3. Cream butter and sugar together until fluffy.
4. Add eggs one at a time, mixing well.
5. Sift flour, baking powder, and salt.
6. Mix dry ingredients into the wet mixture.
7. Stir in matcha powder and almond extract.
8. Pour into the pan and bake for 60-70 minutes.

7) White Chocolate Matcha Pound Cake

White chocolate matcha pound cake is a delightful treat that combines rich, buttery flavors with the unique taste of matcha. The green tea powder adds a lovely color and earthy depth to the cake, while the white chocolate brings sweetness and creaminess.

To make this cake, you’ll start by creaming butter and sugar until light and fluffy. Then, you’ll mix in eggs, matcha, and flour for that signature green hue. Finally, folding in melted white chocolate will enhance the flavor and texture.

You’re going to love how the white chocolate ganache pairs perfectly with each slice. It makes the cake even more indulgent.

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 1 cup (200 g) sugar
• 4 large eggs
• 2 cups (250 g) all-purpose flour
• 2 tablespoons matcha powder
• 1/2 cup (90 g) white chocolate, melted

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream the butter and sugar in a bowl.
3. Add eggs one at a time, mixing well.
4. Combine flour and matcha, then add to the mix.
5. Fold in melted white chocolate.
6. Pour the batter into a greased loaf pan.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

8) Matcha Coconut Pound Cake

Matcha coconut pound cake combines the earthy taste of matcha with the tropical flavor of coconut. This dessert is perfect for any occasion. It’s not only tasty but also visually appealing with its vibrant green layers.

To start, you’ll mix the matcha powder with warm water. This creates a smooth matcha paste that you’ll blend into your batter. The coconut adds a delightful chewiness to each slice.

You can layer the batter for a stunning look. Alternate between coconut and matcha batters in your loaf pan. Once baked, let it cool for a bit before slicing.

Ingredients

• 2 tablespoons matcha powder
• 2 tablespoons warm water
• ¾ cup plain cake batter
• 1 cup coconut flakes
• 1 ½ cups granulated sugar
• 1 cup unsalted butter
• 4 eggs
• 2 teaspoons vanilla extract
• 2 cups cake flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix matcha powder with warm water until smooth.
3. Stir in a small portion of the batter with the matcha.
4. Combine the coconut with the remaining batter.
5. Then, layer the batters in a loaf pan.
6. Bake for 65 to 75 minutes or until a toothpick comes out clean.

9) Matcha Cream Cheese Pound Cake

Making matcha cream cheese pound cake is a delightful way to enjoy the earthy flavor of matcha. This cake is rich and moist, thanks to the cream cheese. It offers a lovely balance between sweetness and slight bitterness.

For this recipe, you’ll need cake flour for a lighter texture. Using culinary grade matcha powder will give your cake the right taste without overpowering the sweet elements. Full-fat cream cheese helps keep the cake moist and adds creaminess.

Start by mixing your dry ingredients, including the matcha powder. In another bowl, cream the butter and sugar before adding the eggs and cream cheese. Then, gradually combine the wet and dry ingredients for a smooth batter.

Bake the cake in a preheated oven at 350°F (175°C) until it’s golden brown. Let it cool before serving to enjoy its rich flavors fully.

Ingredients

• 1.5 cups cake flour
• 1 tablespoon matcha powder
• 150g cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup unsalted butter

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix the flour and matcha powder in one bowl.
3. Then, cream the butter and sugar until light and fluffy.
4. Add eggs and cream cheese, mixing well.
5. Gradually combine wet and dry ingredients.
6. Pour the batter into a loaf pan lined with parchment paper.
7. Bake for 50-60 minutes or until a toothpick comes out clean.

Matcha and Red Bean Pound Cake

Matcha and red bean pound cake offers a unique flavor blend. The earthy taste of matcha pairs well with the sweet, soft texture of red beans. This cake is perfect for tea time or as a light dessert.

To start, you’ll mix matcha powder into your batter. This gives the cake its vibrant green color and rich flavor. Adding red bean paste creates a delightful surprise in every bite.

You will need simple ingredients to make it, including flour, butter, sugar, matcha powder, and red bean paste. The cake is easy to prepare and bakes beautifully in a loaf pan.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 tablespoon matcha powder
• 2 large eggs
• 1/2 cup red bean paste
• 1/2 teaspoon baking powder

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a loaf pan.
3. In a bowl, cream together butter and sugar until fluffy.
4. Add eggs and matcha powder, then mix well.
5. Gradually add flour and baking powder.
6. Fold in the red bean paste gently.
7. Pour the batter into the loaf pan.
8. Bake for 45-50 minutes, or until a toothpick comes out clean.