15+ Matcha Recipes to Energize Your Day

15+ Matcha Recipes to Energize Your Day

ByCook Maniac Team Reading Time: 12 minutes

Matcha is a special type of green tea that has gained popularity for its rich flavor and health benefits. It’s not just for drinking; you can use matcha in many recipes that add a unique twist to your meals and drinks.

Exploring matcha recipes can inspire you to create tasty treats that are good for you.

A serene kitchen counter with a bamboo whisk, matcha powder, and a ceramic bowl filled with frothy green matcha tea

Using matcha in your cooking or baking can be both fun and rewarding. This vibrant green powder can enhance flavors in desserts, smoothies, and even savory dishes.

You’ll enjoy experimenting with different recipes and discovering how this ingredient can brighten up your kitchen creations.

1) Matcha Latte

A steaming cup of matcha latte sits on a wooden table, surrounded by a bamboo whisk, a small bowl of matcha powder, and a jug of milk

A matcha latte is a tasty drink made with matcha green tea powder, milk, and sweetener. You can enjoy it hot or iced, depending on your mood. It’s a great way to get a boost of energy while savoring a rich, creamy flavor.

To make the latte, start by whisking the matcha powder with a bit of hot water. This helps to break up any clumps and creates a smooth paste.

Then, heat your milk, whether it’s dairy or a non-dairy option, and pour it over the matcha mixture.

You can sweeten your matcha latte with honey or sugar if you like. Stir everything together and enjoy a relaxing cup!

Ingredients

  • 1-2 teaspoons matcha powder
  • 1 cup milk (dairy or non-dairy)
  • 1-2 teaspoons honey or sweetener
  • 1/4 cup hot water (approximately 175°F or 80°C)

Cooking Instructions

  1. Whisk the matcha powder with hot water until smooth.
  2. Heat the milk in a saucepan or microwave.
  3. Pour the heated milk over the matcha mixture.
  4. Stir in honey or sweetener.
  5. Enjoy your matcha latte!

2) Matcha Ice Cream

A scoop of vibrant green matcha ice cream sits in a waffle cone, garnished with a sprinkle of matcha powder and a delicate leaf

Making matcha ice cream is simple and delicious. You can enjoy this treat on a warm day or as a fun dessert anytime. Its unique flavor makes it stand out.

To start, you just need a few basic ingredients. The creamy texture combined with the earthy taste of matcha will surely impress your friends and family.

Ingredients

  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 2 tablespoons matcha powder
  • 1 teaspoon vanilla extract
  • Pinch of salt

Cooking Instructions

  1. In a bowl, mix the heavy cream until it is thick.
  2. Add sweetened condensed milk and continue mixing until smooth.
  3. Sift in matcha powder and salt, then add vanilla extract.
  4. Mix until everything is well combined.
  5. Pour the mixture into a container and cover it.
  6. Freeze for about 4-6 hours until solid. Enjoy!

3) Matcha Smoothie

A vibrant green matcha smoothie surrounded by fresh ingredients like bananas, spinach, and coconut milk, with a sprinkle of matcha powder on top

A matcha smoothie is a delicious and energizing drink. It combines the rich taste of matcha with fruits and greens for a healthy treat. You can enjoy it for breakfast or as a snack.

To make a matcha smoothie, start by gathering your ingredients. You can mix it up with your favorite fruits like bananas, spinach, or even almond milk. The creaminess of the smoothie balances well with the earthy flavor of matcha.

Ingredients

  • 1 teaspoon matcha powder
  • 1 banana
  • 1 cup spinach (fresh or frozen)
  • 1 cup almond milk (or any milk of your choice)
  • 1 tablespoon honey or maple syrup (optional)

Cooking Instructions

  1. Add the banana, spinach, and almond milk to a blender.
  2. Spoon in the matcha powder.
  3. Blend until smooth.
  4. Taste and add honey or maple syrup if you want it sweeter.
  5. Pour into a glass and enjoy!

4) Matcha Pancakes

A stack of green matcha pancakes topped with syrup and fresh berries on a white plate, with a small bowl of matcha powder on the side

Matcha pancakes are a fun twist on a breakfast classic. They add a vibrant green color and a unique flavor. You will love how easy they are to make.

To start, gather your ingredients. Combine the dry ingredients in a bowl, then mix in the wet ones. Don’t forget to whisk until everything is smooth.

Heat your skillet to 350°F (175°C). Pour the batter onto the skillet, cooking each side until golden brown. Serve with your favorite toppings like maple syrup or fresh fruit.

Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons matcha powder
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Cooking Instructions

  1. In a bowl, mix flour, matcha, sugar, baking powder, and baking soda.
  2. In another bowl, combine milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients. Stir until smooth.
  4. Heat the skillet to 350°F (175°C).
  5. Pour batter onto the skillet. Cook until bubbles form, then flip.
  6. Serve with toppings of your choice.

5) Matcha Cookies

A plate of matcha cookies surrounded by green tea leaves and a bamboo whisk

Making matcha cookies is a fun way to enjoy this green tea powder. They are soft, chewy, and full of unique flavor.

To start, you need basic cookie ingredients like flour and sugar, along with matcha powder for that special taste. These cookies are a great treat for any occasion.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon matcha powder
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • A pinch of salt

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream the butter and sugar together.
  3. Add the egg and vanilla, mixing until combined.
  4. In another bowl, whisk together flour, matcha, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake for 10-12 minutes until edges are firm. Enjoy!

6) Matcha Mochi

A serene tea ceremony setting with a plate of matcha mochi and a traditional bamboo whisk

Matcha mochi is a tasty treat that combines the chewy texture of traditional mochi with the rich flavor of matcha green tea. It’s fun to make and can be enjoyed as a snack or dessert.

To start, you will need sweet rice flour, sugar, water, and matcha powder. You can also add cornstarch to prevent sticking. This recipe is simple and perfect for beginners.

Ingredients

  • 1 cup sweet rice flour
  • 1/4 cup sugar
  • 1/2 cup water
  • 2 tablespoons matcha powder
  • Cornstarch (for dusting)

Cooking Instructions

  1. In a bowl, mix sweet rice flour, sugar, and matcha powder.
  2. Add water gradually and stir until smooth.
  3. Pour the mixture into a microwave-safe dish.
  4. Microwave for 1 minute (30 seconds for 3 times), stirring in between.
  5. Once thick, dust a surface with cornstarch.
  6. Let it cool and shape into small balls.
  7. Enjoy your matcha mochi!

7) Matcha Cheesecake

A slice of matcha cheesecake on a plate with a dollop of whipped cream and a sprinkle of matcha powder on top

Matcha cheesecake is a delightful twist on the classic dessert. The earthy flavor of matcha pairs well with the creamy cheesecake. It’s perfect for any occasion.

To make this treat, start with a graham cracker crust. The crust adds a nice crunch. For the filling, you mix cream cheese, sugar, matcha powder, and eggs. This creates a smooth and rich batter.

Once mixed, pour the filling over the crust. Bake it in a preheated oven at 350°F (180°C) for about 50 minutes. Make sure to let it cool before serving. You can top it with whipped cream or fresh fruit for extra flavor. Enjoy!

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup sugar
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese
  • 1 cup sugar
  • 2 tsp matcha powder
  • 3 large eggs
  • 1 tsp vanilla extract

Cooking Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Mix graham cracker crumbs, sugar, and melted butter.
  3. Press the mixture into the bottom of a springform pan.
  4. Beat cream cheese, sugar, and matcha powder until smooth.
  5. Add eggs and vanilla, mixing well.
  6. Pour filling onto the crust.
  7. Bake for 50 minutes.
  8. Let cool, then serve.

8) Matcha Granola

A bowl of matcha granola topped with sliced almonds and a drizzle of honey, surrounded by scattered matcha powder and loose green tea leaves

Matcha granola is a tasty and healthy snack. It combines crunchy oats with the earthy flavor of matcha. You can enjoy it as a breakfast or an afternoon treat.

To make your granola, start with old-fashioned oats. Mixing in nuts and seeds adds extra crunch and nutrition. A drizzle of honey or maple syrup gives it sweetness.

You can add your favorite dried fruits for more flavor. Try it with yogurt or milk for a delightful breakfast bowl.

Ingredients

  • 2 cups old-fashioned oats
  • 1/2 cup nuts (like almonds or walnuts)
  • 1/4 cup seeds (like pumpkin or sunflower)
  • 2 tablespoons matcha powder
  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon salt
  • 1/2 cup dried fruit (optional)

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix oats, nuts, seeds, and matcha powder.
  3. Add honey or maple syrup and salt, then stir well.
  4. Spread the mixture on a baking sheet.
  5. Bake for 20-25 minutes, stirring halfway through.
  6. Let it cool, then stir in dried fruit if you like.
  7. Store in an airtight container. Enjoy!

9) Matcha Muffins

A plate of matcha muffins surrounded by fresh matcha leaves and a steaming cup of green tea

Matcha muffins are a tasty treat that combines the rich flavor of matcha with a light, fluffy texture. They make a great breakfast or snack.

To make matcha muffins, you will need simple ingredients. The matcha powder gives them a beautiful green color and unique taste.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon matcha powder
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the flour, baking powder, baking soda, salt, and matcha powder.
  3. In another bowl, whisk together the sugar, milk, oil, egg, and vanilla.
  4. Combine the wet and dry ingredients.
  5. Pour the batter into muffin cups.
  6. Bake for 15-20 minutes. Enjoy your matcha muffins!

10) Matcha Pudding

A bowl of creamy matcha pudding topped with a sprinkle of matcha powder and garnished with a fresh mint leaf

Matcha pudding is a delicious and creamy treat. It offers a unique flavor and a lovely green color. This recipe is easy to follow.

To start, you will need matcha powder, which gives the pudding its vibrant color. You can also use dairy or non-dairy milk based on your preference.

Ingredients

  • 2 cups (480 ml) milk (dairy or non-dairy)
  • 1/4 cup (30 g) matcha powder
  • 1/4 cup (50 g) sugar
  • 1/4 cup (30 g) cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Cooking Instructions

  1. In a bowl, whisk together the matcha powder, sugar, cornstarch, and salt.
  2. In a pot, heat the milk over medium heat until it’s warm, around 160°F (70°C).
  3. Gradually stir the dry mix into the warm milk, whisking constantly.
  4. Cook the mixture until it thickens, about 5 minutes.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the pudding into cups and let it cool.
  7. Refrigerate for at least 2 hours before serving. Enjoy!

11) Matcha Crepes

A stack of delicate green matcha crepes with a dusting of powdered sugar and a drizzle of honey, arranged on a white plate

Matcha crepes are a delicious twist on the classic recipe. They are light, thin, and packed with the flavor of matcha. You can enjoy them sweet or savory, making them a versatile option for any meal.

To make matcha crepes, start with some simple ingredients. The matcha powder gives these crepes a beautiful green color and a unique taste. You can fill them with fruits, whipped cream, or your favorite spreads.

Get ready to impress your friends and family with this fun recipe!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons matcha powder
  • 2 eggs
  • 1 ½ cups milk
  • 2 tablespoons melted butter
  • A pinch of salt

Cooking Instructions

  1. In a bowl, mix flour, matcha powder, and salt.
  2. Add eggs and milk, then whisk until smooth.
  3. Stir in melted butter.
  4. Heat a non-stick skillet over medium heat.
  5. Pour a small amount of batter into the skillet and swirl to coat.
  6. Cook for 1-2 minutes until the edges lift, then flip.
  7. Cook for another 1-2 minutes.
  8. Repeat with the remaining batter.

12) Matcha Chia Pudding

A bowl of thick green Matcha Chia Pudding topped with sliced almonds and a drizzle of honey, set on a wooden table

Matcha chia pudding is a delicious and healthy treat. It combines the benefits of chia seeds with the unique flavor of matcha. This pudding is perfect for breakfast or a snack.

To make it, you’ll need just a few simple ingredients. Chia seeds are high in fiber, while matcha provides antioxidants. The pudding is creamy and satisfying.

You can prepare this dish in advance for meal prep. Just let it chill in the fridge for a few hours or overnight. Enjoy it plain or top it with your favorite fruits and nuts.

Ingredients

  • 1/4 cup chia seeds
  • 1 cup full-fat coconut milk
  • 1 tsp ceremonial-grade matcha powder
  • 1/2 tsp vanilla extract
  • 2 tbsp maple syrup

Cooking Instructions

  1. In a bowl, mix the coconut milk and matcha powder until smooth.
  2. In a separate bowl, combine chia seeds, vanilla extract, and maple syrup.
  3. Pour the matcha milk into the chia mixture and stir well.
  4. Refrigerate for at least 2 hours or overnight.
  5. Serve chilled and add toppings as desired.

13) Matcha Energy Balls

A wooden table with a plate of matcha energy balls surrounded by matcha powder, a whisk, and a bowl of dates and nuts

Matcha energy balls are a tasty way to enjoy the benefits of matcha. These little bites are perfect for a quick snack or a boost before a workout. They are simple to make and use healthy ingredients.

To make matcha energy balls, you will need oats, nut butter, honey, and matcha powder. You can also add nuts or chocolate chips for extra flavor.

Ingredients

  • 1 cup rolled oats
  • 1/2 cup nut butter
  • 1/4 cup honey
  • 2 tablespoons matcha powder
  • Optional: 1/4 cup mini chocolate chips or chopped nuts

Cooking Instructions

  1. In a large bowl, mix the rolled oats, nut butter, honey, and matcha powder until well combined.
  2. If using, fold in chocolate chips or nuts.
  3. Roll the mixture into small balls.
  4. Place the balls on a parchment-lined tray.
  5. Refrigerate for about 30 minutes to firm them up. Enjoy!

14) Matcha Protein Bars

A kitchen counter with ingredients and utensils for making Matcha Protein Bars

Matcha protein bars are a tasty and healthy snack. They are packed with energy and great for on-the-go. You can easily make them at home with just a few ingredients.

To start, combine rolled oats, protein powder, honey, almond butter, and matcha powder in a bowl. Mix them well until everything is combined. You can add in some nuts or chocolate chips for extra flavor.

Once mixed, press the mixture into a lined baking dish. Refrigerate for a couple of hours until they are firm. After that, cut them into bars and enjoy your healthy snack!

Ingredients

  • 2 cups rolled oats
  • 1 cup protein powder
  • 1/2 cup honey
  • 1/2 cup almond butter
  • 2 tablespoons matcha powder
  • Optional: nuts or chocolate chips

Cooking Instructions

  1. In a bowl, mix rolled oats, protein powder, honey, almond butter, and matcha powder.
  2. Add any optional ingredients if desired.
  3. Press the mixture into a lined baking dish.
  4. Refrigerate for 2 hours until firm.
  5. Cut into bars and serve.

15) Matcha Overnight Oats

A glass jar filled with creamy green matcha overnight oats, topped with sliced almonds and a drizzle of honey, sitting on a wooden table

Matcha overnight oats are a simple and tasty way to start your day. They combine the goodness of oats with the unique flavor of matcha. Plus, they’re easy to prepare the night before.

To make matcha overnight oats, you need rolled oats, matcha powder, milk, yogurt, and a sweetener. You can customize them with your favorite fruits or nuts.

Mix all the ingredients together in a jar or bowl. Let it sit in the fridge overnight. In the morning, your oats will be creamy and full of flavor. Enjoy them cold or warm them up if you prefer.

Ingredients

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup yogurt (plain or flavored)
  • 1-2 teaspoons matcha powder
  • 1-2 tablespoons honey or maple syrup
  • Optional toppings: fresh fruits, nuts, or seeds

Cooking Instructions

  1. In a bowl or jar, combine rolled oats and matcha powder.
  2. Add milk and yogurt, then mix well.
  3. Sweeten with honey or maple syrup.
  4. Stir until everything is well combined.
  5. Cover and refrigerate overnight.
  6. Before eating, add any optional toppings you like.

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