15 Meatloaf Recipes to Delight Your Family and Friends

Meatloaf is a classic dish that many people love for its comforting flavors and hearty texture. You can easily create different versions of meatloaf to suit your taste, whether you prefer traditional recipes or unique twists. This dish is not only delicious but also a versatile option for family dinners or gatherings.

In this article, you’ll find a variety of meatloaf recipes that cater to different preferences. From quick and easy options to more elaborate ones, there is something here for everyone. Get ready to explore the wonderful world of meatloaf and find a new favorite for your meals.

1) Classic Meatloaf with Ketchup Glaze

Classic meatloaf with ketchup glaze is a favorite comfort dish. It’s simple to make and tastes delicious. You can use ground beef for a traditional flavor, or mix in some ground pork for added richness.

For the glaze, mix ketchup with a bit of brown sugar and Worcestershire sauce. This gives the meatloaf a sweet and tangy finish.

Bake it in the oven until it reaches an internal temperature of 160°F (71°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• 1 onion, chopped
• 1 teaspoon garlic powder
• 1 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a separate bowl, mix ketchup, brown sugar, and Worcestershire sauce.
5. Spread the glaze over the meatloaf.
6. Bake for about 1 hour or until the internal temperature reaches 160°F (71°C).
7. Let it rest for 10-15 minutes before slicing.

2) Spicy Chipotle Meatloaf

Spicy chipotle meatloaf is a tasty twist on a classic. The chipotle peppers add a smoky and spicy flavor, making this dish stand out. It’s perfect for dinner and can easily be enjoyed as leftovers.

To make this dish, mix together ground beef, eggs, and chipotle sauce. Don’t forget to add some seasonings for extra flavor. You can brush more chipotle sauce over the top before baking.

This meatloaf cooks until it’s tender and juicy, usually about an hour. It pairs well with mashed potatoes or a side salad.

Ingredients

• 2 pounds ground beef
• 1 egg
• 1/2 cup chipotle sauce
• 1 cup breadcrumbs
• 1/2 cup chopped onions
• 2 cloves garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine all ingredients.
3. Mix until well blended.
4. Shape into a loaf and place in a baking dish.
5. Brush the top with extra chipotle sauce.
6. Bake for about 1 hour or until the center reaches 160°F (70°C).
7. Allow to cool slightly before slicing and serving.

3) Bacon-Wrapped BBQ Meatloaf

Bacon-wrapped BBQ meatloaf is a tasty twist on a classic dish. The combination of juicy ground beef and crispy bacon creates a delicious flavor that you will love. Adding barbecue sauce gives it a nice tangy kick.

To start, preheat your oven to 350°F (175°C). You will want to wrap the meatloaf in bacon for extra flavor and moisture. It’s great served with mashed potatoes or a fresh salad.

If you have leftovers, they’re perfect for sandwiches the next day. Just add some extra BBQ sauce, and enjoy!

Ingredients

• 1 lb (450 g) ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup onions, chopped
• 1/2 cup barbecue sauce, plus more for topping
• Salt and pepper to taste
• 8-10 slices of bacon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix ground beef, breadcrumbs, egg, onions, BBQ sauce, salt, and pepper.
3. Shape the mixture into a loaf.
4. Wrap the bacon around the meatloaf.
5. Place in a baking dish and brush with BBQ sauce.
6. Bake for 45-50 minutes, until the internal temperature is at least 160°F (70°C).

4) Italian Meatloaf with Mozzarella

Italian meatloaf with mozzarella combines classic flavors for a delicious dish. You’ll mix ground beef, onion, breadcrumbs, and spices. The real star is the gooey mozzarella cheese in the middle.

To prepare, shape half of the meat mixture into a loaf and place your mozzarella inside. Then, cover it with the rest of the meat. Baking gives it a nice crust, while keeping it juicy inside.

Bake the meatloaf at 350°F (175°C) for about an hour. You’ll know it’s ready when the internal temperature reaches 160°F (70°C).

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 egg
• 1 teaspoon Italian seasoning
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• ½ cup marinara sauce (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix ground beef, onion, breadcrumbs, egg, Italian seasoning, salt, and pepper.
3. Shape half the mixture into a loaf on a baking sheet.
4. Place mozzarella cheese in the center.
5. Cover with the remaining meat mixture.
6. Bake for 1 hour or until the temperature reaches 160°F (70°C).

5) Turkey and Vegetable Meatloaf

Turkey and vegetable meatloaf is a tasty, healthy twist on a classic dish. Using lean ground turkey and a variety of vegetables, it’s a great way to add more nutrients to your meal.

You can include grated zucchini, carrots, and chopped spinach to make it colorful and flavorful. This meatloaf stays moist and delicious, making it a favorite for family dinners.

To prepare, preheat your oven to 400°F (200°C). Combine the ingredients in a bowl and shape them into a loaf. Bake it until the internal temperature reaches 160°F (70°C).

Ingredients

• 1 lb (450 g) ground turkey
• 1 cup grated zucchini
• 1 cup grated carrots
• 1 cup chopped spinach
• 1 egg
• 1 cup breadcrumbs
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, mix all ingredients until well combined.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for about 50 minutes or until the internal temperature reaches 160°F (70°C).
5. Let it cool for five minutes before slicing. Enjoy!

6) Cheesy Meatloaf with Spinach

This cheesy meatloaf with spinach is a great twist on a classic dish. It combines ground meat with tasty cheese and fresh spinach for added flavor.

Start by mixing your ground beef or turkey with breadcrumbs, Parmesan cheese, and chopped spinach. Roll it all up neatly to seal in the cheese and spinach.

Bake the meatloaf in a preheated oven at 350°F (175°C) until it’s cooked through. You’ll enjoy a hearty meal that’s both delicious and nutritious!

Ingredients

• 1 lb (450 g) ground beef or turkey
• 1 cup breadcrumbs
• 1/2 cup Parmesan cheese, grated
• 1 cup fresh spinach, chopped
• 1 egg
• 1/2 cup milk
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground meat, breadcrumbs, cheese, spinach, egg, milk, Worcestershire sauce, salt, and pepper.
3. Shape the mixture into a loaf and place it in a baking dish.
4. Bake for 50-60 minutes or until the meat reaches an internal temperature of 160°F (70°C).
5. Let it rest before slicing and serving. Enjoy!

7) Mushroom and Onion Meatloaf

Mushroom and onion meatloaf adds a delicious twist to the classic dish. The mushrooms give it a rich flavor, while onions add a nice sweetness. You can easily enjoy this meal with your family any day of the week.

To start, combine ground meat with chopped mushrooms and diced onions. You can use beef, turkey, or a mix of both. Don’t forget to add breadcrumbs and eggs to help hold everything together.

This meatloaf bakes at 350°F (175°C) for about an hour. You can top it with ketchup or your favorite glaze for added flavor.

Ingredients

• 1 lb (450 g) ground meat (beef or turkey)
• 1 cup chopped mushrooms
• 1 medium onion, diced
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup ketchup
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together ground meat, mushrooms, onion, breadcrumbs, and egg.
3. Season with salt and pepper to taste.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Top with ketchup.
6. Bake for 60 minutes or until cooked through.

8) Sweet and Sour Meatloaf

Sweet and sour meatloaf is a tasty twist on the classic dish. The combination of savory meat and a zesty sauce makes it unique and delicious. You will love how simple it is to prepare.

To make this dish, start by mixing the ground meat with some basic ingredients. Then, you’ll create a sweet and sour sauce to pour on top while it bakes. Bake until it’s cooked through and full of flavor.

This dish can also be frozen for later. Just wrap it well and heat it up when you’re ready to enjoy it again.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 1/2 can (about 7.5 oz) tomato sauce
• 1/2 cup white sugar
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 2 teaspoons mustard
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the ground beef, onion, and 1/4 of the tomato sauce.
3. Shape this mixture into a loaf and place it in a loaf pan.
4. Bake for 50 minutes.
5. Meanwhile, combine the remaining tomato sauce, sugars, vinegar, and mustard in a saucepan. Heat until bubbling.
6. Pour the sauce over the meatloaf and bake for another 10 minutes.

9) French Onion Soup Meatloaf

French Onion Soup Meatloaf combines the classic flavors of meatloaf with the rich taste of French onion soup. This dish is hearty and comforting, perfect for a family dinner.

To make this meatloaf, you can use ground beef mixed with ingredients like onion soup mix and breadcrumbs. This adds flavor and moisture, ensuring your meatloaf is tender.

Bake it in the oven at 350°F (175°C) for about 1 hour and 15 minutes. You can also top it with caramelized onions for an extra treat.

Ingredients

• 1 lb (450 g) ground beef
• 1 packet French onion soup mix
• 1 cup breadcrumbs
• 1 egg, beaten
• 1 cup milk
• 1 medium onion, sliced
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion soup mix, breadcrumbs, egg, and milk.
3. Pack the mixture into a loaf pan.
4. Bake for about 1 hour and 15 minutes.
5. While it cooks, caramelize onions in a skillet until golden brown.
6. Serve the meatloaf topped with caramelized onions.

10) Mexican Taco Meatloaf

Mexican Taco Meatloaf is a fun twist on the classic dish. It combines flavors you love from tacos with the comfort of meatloaf. This recipe is perfect for a family dinner.

You start by mixing ground beef with taco seasoning, diced onion, and shredded cheese. Add some tortilla chips for a crunchy bite. This meatloaf is packed with flavor and is sure to please everyone at the table.

Bake it in a preheated oven at 350°F (175°C) until it’s cooked through. Serve it with taco sauce on top for extra zing. It’s great with a side of rice or corn.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup shredded pepper Jack cheese
• 1/2 cup crushed tortilla chips
• 1/2 cup diced onion
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the ground beef, taco seasoning, cheese, chips, diced onion, and eggs.
3. Shape the mixture into a loaf and place it in a greased loaf pan.
4. Bake for 50-60 minutes until fully cooked.
5. Let it rest for a few minutes before slicing.

11) Gluten-Free Meatloaf with Rice

Making a gluten-free meatloaf with rice is simple and delicious. Using cooked rice instead of breadcrumbs keeps the meatloaf moist and flavorful. It’s perfect for anyone who needs to avoid gluten.

You can use lean ground beef or turkey for this recipe. Mix in some vegetables like onions and carrots for added nutrition. Season your mix with gluten-free ketchup and spices for extra flavor.

Ingredients

• 1 pound ground meat (beef or turkey)
• 1.5 cups cooked rice (white or brown)
• 2 eggs
• 1/2 cup gluten-free ketchup
• 1 medium onion, chopped
• 1/2 cup grated carrot

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the ground meat, cooked rice, eggs, ketchup, onion, and carrot.
3. Mix everything until well combined.
4. Shape the mixture into a loaf and place it in a baking dish.
5. Bake for 60 minutes or until fully cooked.

12) Pork and Apple Meatloaf

Pork and apple meatloaf is a delightful twist on the classic dish. The combination of ground pork and apples adds a unique flavor and moistness that you will love.

To make this easy recipe, you will mix ground pork with fresh apples, breadcrumbs, and some spices. This creates a tasty loaf that is perfect for dinner any night of the week.

The apples give a hint of sweetness, while spices like chili powder and cinnamon add warmth. Baking the meatloaf at 350°F (175°C) ensures it cooks evenly and stays juicy.

Ingredients

• 1 ½ lb. ground pork
• 1 ½ cups diced apples
• 1 small onion, finely chopped
• 1 tbsp. chili powder
• 1 tsp. ground cinnamon
• Sea salt and black pepper to taste
• 1 tsp. dry mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix all ingredients until well combined.
3. Shape the mixture into a loaf and place it on a baking sheet.
4. Bake for about 1 hour, or until the meatloaf is cooked through.

13) Mediterranean Meatloaf with Feta

Mediterranean meatloaf with feta brings a unique twist to a classic dish. The addition of feta cheese adds a creamy texture and a burst of flavor. You’ll enjoy the mix of herbs and spices that enhance the meatloaf’s taste.

To prepare this dish, start by mixing ground beef with chopped spinach, sun-dried tomatoes, and your favorite spices. These ingredients give it a delicious Mediterranean flair.

Bake the meatloaf at 350°F (180°C) for about 45-50 minutes. Make sure it reaches an internal temperature of 160°F (71°C). Let it rest for a few minutes before slicing.

Ingredients

• 1 pound ground beef
• 1 cup chopped spinach
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 egg
• 1 cup breadcrumbs
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a large bowl, combine ground beef, spinach, feta, sun-dried tomatoes, egg, breadcrumbs, salt, and pepper.
3. Mix well and shape into a loaf.
4. Place in a baking dish and drizzle with olive oil.
5. Bake for 45-50 minutes or until it reaches 160°F (71°C).
6. Let it rest for 10 minutes, then slice and serve.

14) Pioneer Woman’s Bacon-Wrapped Meatloaf

Pioneer Woman’s Bacon-Wrapped Meatloaf is a delicious twist on a classic dish. The bacon adds extra flavor and a nice crisp texture. This recipe is simple and perfect for any dinner.

You start by soaking bread in milk. Then, mix this with ground beef, eggs, and seasonings. After combining everything, shape the mixture into a loaf.

Next, wrap the loaf in bacon for that smoky flavor. Bake it in the oven at 350°F (175°C) until done. The bacon becomes crispy and the meatloaf stays juicy.

Ingredients

• 1 lb (450 g) ground beef
• 1 cup bread, torn into pieces
• 1/2 cup milk
• 2 eggs
• 1/2 cup Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1/4 cup parsley, chopped
• 6-8 strips of bacon

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Soak the bread in milk for a few minutes.
3. In a bowl, mix the beef, soaked bread, eggs, cheese, salt, pepper, and parsley.
4. Shape the mixture into a loaf.
5. Wrap the loaf in bacon.
6. Bake for 1 hour, or until the internal temperature is 160°F (70°C).

15) Herb-Crusted Meatloaf

Herb-Crusted Meatloaf is a delicious twist on the classic recipe. The combination of herbs and Parmesan cheese gives it a crispy topping that adds great flavor. This dish is perfect for family dinners or cozy nights at home.

To make this meatloaf, you’ll need a few simple ingredients. Fresh herbs enhance the taste and make your kitchen smell amazing while it bakes. You’ll enjoy every bite of this hearty meal.

Ingredients

• 2 lbs ground beef (80/20)
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix all the ingredients together until combined.

3. Then, shape the mixture into a loaf and place it in a baking dish.

4. Sprinkle a little extra Parmesan cheese on top.

5. Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. Lastly, let it rest for 10 minutes before slicing.

7. Enjoy!