15 Mexican Casserole Recipes for Easy Family Dinners

Mexican casseroles are a delicious and convenient way to enjoy the vibrant flavors of Mexican cuisine. These dishes combine layers of ingredients, making them perfect for busy weeknights or family gatherings. The versatility of casseroles allows you to mix and match ingredients based on your taste and what you have on hand.

Whether you’re craving something cheesy, spicy, or packed with veggies, there is a Mexican casserole recipe for you. With simple ingredients and easy cooking methods, you can create hearty meals that satisfy your family’s appetite and bring everyone together at the dinner table.

1) Cheesy Beef and Rice Casserole

This Cheesy Beef and Rice Casserole is a delicious and easy meal that your whole family will love. You start by browning ground beef in a skillet. Add in onions, garlic, and some taco seasoning for flavor.

Next, you mix in cooked rice, beans, diced tomatoes, and plenty of cheese. This creates a filling dish that is both hearty and comforting. Bake the mixture in a prepared casserole dish until it’s hot and bubbly, and the cheese is melted.

With each bite, you’ll enjoy the cheesy goodness blended with the savory beef and rice. This casserole is perfect for busy weeknights!

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 cup cooked rice
• 1 can beans (your choice)
• 1 can diced tomatoes
• 2 cups shredded cheese
• 1 cup salsa

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, brown the ground beef with onions and garlic.
3. Stir in taco seasoning.
4. Add cooked rice, beans, diced tomatoes, and salsa.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until bubbly.

2) Chicken Fajita Casserole

Chicken Fajita Casserole is a tasty and simple dish. It combines juicy chicken, colorful bell peppers, and onions in one pot. You’ll love how easy it is to prepare.

To start, you can use leftover chicken or a rotisserie chicken for convenience. Instant rice helps make this meal quick and satisfying.

You can top your casserole with fresh toppings like guacamole or salsa. This adds a nice touch and extra flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup instant rice
• 1 bell pepper, chopped
• 1 onion, chopped
• 2 cups chicken broth
• 1 packet fajita seasoning
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat.
3. Sauté the bell pepper and onion until soft.
4. In a baking dish, mix chicken, rice, sautéed vegetables, chicken broth, and fajita seasoning.
5. Bake for 25-30 minutes or until heated through.

3) Black Bean and Corn Enchilada Bake

This Black Bean and Corn Enchilada Bake is a tasty and easy meal. You’ll love the mix of flavors and textures. It’s great for a family dinner or a gathering with friends.

Start by layering corn tortillas in a baking dish. Then, add a mix of black beans and corn. You can also include sautéed onions for extra flavor. Top it with enchilada sauce and cheese.

Bake it at 350°F (175°C) for about 45-50 minutes. You’ll know it’s ready when the cheese is bubbly and the edges are golden.

Ingredients

• Corn tortillas
• Black beans
• Corn
• Onion
• Enchilada sauce
• Cheddar cheese

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Layer corn tortillas in a baking dish.
3. Mix black beans, corn, and sautéed onions.
4. Spread the mixture over the tortillas.
5. Pour enchilada sauce on top.
6. Add a generous layer of cheese.
7. Bake for 45-50 minutes. Enjoy!

4) Taco Stuffed Pasta Shells

Taco stuffed pasta shells are a fun twist on traditional tacos. You can fill large pasta shells with a mixture of seasoned ground beef, cheese, and taco spices. This dish combines the best of Italian and Mexican flavors.

You can also make these shells vegetarian by swapping out the beef for black beans or a meat substitute. Top them with salsa, guacamole, or sour cream for extra flavor.

These stuffed shells are easy to prepare ahead of time. You can bake them right away or freeze them for later.

Ingredients

• 12 large pasta shells
• 1 pound ground beef (or black beans)
• 1 cup taco seasoning
• 2 cups shredded cheese
• 1 cup taco sauce
• Sour cream (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta shells according to package instructions.
3. In a skillet, cook the ground beef until browned. Drain any fat, then mix in taco seasoning.
4. Stuff each shell with the beef mixture and place them in a baking dish.
5. Pour taco sauce over the shells and top with cheese.
6. Bake for 25 minutes or until cheese is melted and bubbly.

5) Layered Southwest Tortilla Casserole

This Layered Southwest Tortilla Casserole is a tasty option for dinner. You’ll love the layers of tortillas, seasoned meat, beans, corn, and cheese. It’s simple to make and always a crowd-pleaser.

Start by browning one pound of ground beef with onion and garlic. Add spices and toss in black beans and corn.

Layer your ingredients in a greased baking dish. Alternate between tortillas, the meat mixture, and cheese. Bake at 350°F (175°C) until bubbly and golden.

This casserole is perfect for a family meal or potluck. The flavors combine beautifully, making every bite delicious!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can corn, drained
• 3 large tortillas
• 2 cups shredded cheddar cheese
• Taco seasoning

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Brown the ground beef with onion and garlic.
3. Stir in black beans, corn, and taco seasoning.
4. In a greased baking dish, layer tortillas, meat mixture, and cheese.
5. Repeat layers until ingredients are used.
6. Bake for about 25-30 minutes until hot and cheese is melted.

6) Spicy Mexican Lasagna

Spicy Mexican lasagna is a fun twist on traditional lasagna. This dish layers tortillas with seasoned meat, beans, cheese, and salsa. You’ll love the comforting flavors in every bite.

You can customize it to your taste. Use ground turkey, shredded chicken, or even beans for a vegetarian option. Add more cheese for extra creaminess.

This dish can be made ahead of time. Just assemble it, cover it, and store it in the fridge for up to a day. When you’re ready, bake it for about 10 minutes longer.

Ingredients

• 1 pound (450g) ground beef, turkey, or chicken
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups (about 240g) salsa
• 9-12 tortillas (corn or flour)
• 2 cups (about 200g) shredded cheese (like pepper jack)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the meat with chili powder, cumin, salt, and pepper until browned.
3. Stir in black beans and salsa.
4. In a baking dish, layer tortillas, meat mixture, and cheese. Repeat layers.
5. Top with leftover cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly.

7) Chili Relleno Casserole

Chili Relleno Casserole is a flavorful dish that combines the tastes of stuffed peppers in a simple way. You can make it with canned chiles, cheese, eggs, milk, and tomatoes. It’s perfect for a family dinner or a gathering with friends.

To prepare this dish, you start by mixing your ingredients and layering them in a baking dish. The combination of cheese and chiles creates a rich, comforting texture. After baking, you’ll have a warm and cheesy casserole that everyone will enjoy.

Ingredients

• 2 cans of whole green chiles
• 1.5 lbs shredded cheese (like jack or Mexican blend)
• 1.5 cups milk
• 4 eggs
• 1/4 cup flour
• 1/2 tsp salt
• Cooking spray

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Spray a 9×13 inch baking dish with cooking spray.
3. In a bowl, mix the eggs, milk, flour, and salt.
4. Layer the chiles and cheese in the baking dish.
5. Pour the egg mixture over the layers.
6. Bake for 30-35 minutes until set and golden.

8) Vegetarian Tamale Pie

Vegetarian Tamale Pie is a delicious dish that combines flavors similar to traditional tamales. It’s easy to make and great for a family dinner. You can layer savory fillings that include beans, vegetables, and toppings.

For the crust, you might use cornbread or polenta, which adds a nice texture. Top it off with cheese or sour cream for extra flavor. It’s a comforting meal that’s perfect for any night of the week.

Ingredients

• 1 (28-ounce) can diced tomatoes
• 1 large onion, chopped
• 2 jalapeños, chopped
• 1 poblano pepper, chopped
• 2 tablespoons olive oil
• 1¾ teaspoons kosher salt
• 3 cloves garlic, minced
• Cornbread or polenta for the crust
• Cheese and sour cream for topping (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a pan, heat olive oil and sauté the onion, jalapeños, and poblano until soft.
3. Add garlic and cook for another minute.
4. Stir in tomatoes and salt, then simmer for 10 minutes.
5. Spread the mixture in a baking dish. Top with cornbread or polenta.
6. Bake for 25-30 minutes until golden.
7. Serve with cheese and sour cream, if desired. Enjoy!

9) Zesty Chicken Enchilada Bake

This Zesty Chicken Enchilada Bake is a delicious meal your family will love. It features layers of tortillas, shredded chicken, enchilada sauce, and cheese. Each bite is packed with flavor!

Start by preheating your oven to 350°F (175°C). In a skillet, heat some oil, then sauté garlic, onion, and jalapeños until soft. Mix in cooked chicken and green chiles.

To assemble, layer tortillas, the chicken mixture, and enchilada sauce in a baking dish. Top with Monterey Jack cheese for a gooey finish.

Bake covered for 40 minutes, then uncover and bake for an additional 10 minutes until bubbly.

Let the casserole rest for about 15 minutes before serving. You can sprinkle some parsley on top for extra flavor.

Ingredients

• 3 cups cooked, shredded chicken
• 1 can enchilada sauce
• 8 corn tortillas
• 1 cup chopped onion
• 1 cup shredded Monterey Jack cheese
• 1 jalapeño, diced
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat oil in a skillet over medium heat.
3. Sauté garlic, onion, and jalapeños until soft.
4. Add shredded chicken and green chiles, then mix well.
5. In a baking dish, layer tortillas, chicken mixture, and enchilada sauce.
6. Top with shredded cheese.
7. Cover and bake for 40 minutes.
8. Uncover and bake for an additional 10 minutes.
9. Let cool for 15 minutes and serve.

10) Salsa Verde Beef Casserole

Salsa Verde Beef Casserole is a tasty dish that’s perfect for dinner. You will love how easy it is to make.

Start by cooking ground beef and onions in a skillet until browned. Add salsa verde and cream cheese to create a rich flavor.

Layer tortillas, beef mixture, and cheese in a baking dish for a delicious combination.

Bake in the oven until bubbly. This casserole is great with chips or a fresh salad.

Ingredients

• 1 pound (450 g) ground beef
• 1 onion, chopped
• 1 cup salsa verde
• 4 ounces (113 g) cream cheese
• 4 tortillas
• 1 cup shredded Mexican blend cheese

Cooking Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook ground beef and onions over medium heat until browned.
3. Stir in salsa verde and cream cheese until blended.
4. Tear tortillas and layer them in a greased baking dish.
5. Add one-third of the beef mixture and top with cheese. Repeat layers.
6. Bake for 20-25 minutes, until cheese is melted and bubbly. Enjoy!

11) Easy Chorizo and Potato Casserole

This Easy Chorizo and Potato Casserole is a tasty dish perfect for any meal. It combines spicy chorizo with tender potatoes for a hearty meal. You can enjoy it for breakfast, lunch, or dinner.

Start by browning the chorizo in a skillet until it’s fully cooked. Add diced potatoes and let them cook until they are tender. Mix in your favorite vegetables or beans for extra flavor.

Once everything is cooked, transfer the mix to a baking dish. Top it with cheese and bake until bubbly at 350°F (175°C). This dish is sure to please everyone at your table.

Ingredients

• 1 pound chorizo
• 3 cups diced potatoes
• 1 cup shredded cheese
• Optional: diced vegetables or black beans

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook chorizo in a skillet until browned.
3. Add diced potatoes and cook until tender.
4. Mix in any optional ingredients.
5. Pour the mixture into a baking dish.
6. Top with shredded cheese.
7. Bake for 20-25 minutes or until bubbly.

12) Creamy Chicken and Black Bean Tortilla Bake

This dish is a delightful mix of flavors and textures. You’ll enjoy the creaminess of the sauce combined with the heartiness of chicken and black beans. The layers of tortillas bring everything together beautifully.

Start by preparing your favorite creamy sauce. Then, mix shredded chicken, black beans, and spices.

Layer these ingredients between tortilla strips in a baking dish. Top it with cheese and bake until golden brown.

This takes about 30 minutes at 350°F (175°C). The result is a warm, comforting meal that’s perfect for any weeknight dinner.

Ingredients

• 2 cups shredded chicken
• 1 can black beans, drained and rinsed
• 1 cup cream or cream sauce
• 8 corn tortillas
• 1 cup shredded cheese
• Spices (salt, pepper, cumin)

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Mix chicken with black beans and spices.
3. In a baking dish, layer tortilla strips.
4. Add the chicken and bean mixture.
5. Pour cream over the layers and sprinkle cheese on top.
6. Bake for 30 minutes until bubbly and golden.

13) Beef and Cheese Taco Casserole

Beef and cheese taco casserole is a tasty and easy dish perfect for family dinners. You will enjoy layering ground beef, cheese, and your favorite toppings. It captures the flavors of tacos while being simple to prepare.

Start by cooking the ground beef with taco seasoning. Mix in salsa for extra flavor.

Then, layer tortilla chips in a baking dish, followed by the beef mixture and lots of cheese.

Bake at 375°F (190°C) until the cheese is bubbly. Serve with sour cream and chopped tomatoes on top for a delightful touch. This casserole is sure to be a hit!

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1 cup salsa
• 2 cups tortilla chips
• 2 cups shredded cheese
• Sour cream and chopped tomatoes for topping

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook ground beef in a skillet until browned.
3. Add taco seasoning and salsa, stirring until combined.
4. In a baking dish, layer tortilla chips, beef mixture, and cheese.
5. Bake for 20 minutes or until the cheese is melted.
6. Serve with sour cream and tomatoes on top.

14) Pork Carnitas Casserole

Pork carnitas casserole is a delicious and hearty dish. It combines tender pulled pork with layers of flavorful ingredients, making it perfect for family dinners.

You will need shredded pork, which can be made from your leftover carnitas. Adding rice, beans, and cheese will give it a tasty and filling base.

To start, preheat your oven to 400°F (200°C). In a large bowl, mix the carnitas with cooked rice, beans, and diced green chiles.

Transfer the mixture to a greased casserole dish. Top it with cheese and bake until bubbly and golden brown.

Now, let’s check the ingredients you will need.

Ingredients

• 2 cups shredded pork carnitas
• 2 cups cooked Spanish rice
• 1 can pinto beans, drained
• 1 can diced green chiles
• 1 cup shredded cheese

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine the carnitas, rice, beans, and chiles in a bowl.
3. Place the mixture in a greased casserole dish.
4. Top with cheese.
5. Bake for 25-30 minutes or until cheese is golden.

15) Refried Bean and Cheese Layer Bake

This Refried Bean and Cheese Layer Bake is a tasty and comforting dish. It’s easy to prepare and perfect for a family dinner or a gathering with friends.

Start with layers of tortillas. Spread refried beans and sprinkle cheese in between. You can add salsa for extra flavor. Keep layering until you reach the top of your baking dish.

Bake in the oven at 350°F (175°C) for about 30 minutes. Once the cheese is bubbly and golden, it’s ready to serve. Enjoy it hot, and consider adding toppings like sour cream or green onions.

Ingredients

• 4 large tortillas
• 2 cups refried beans
• 2 cups shredded cheese
• 1 cup salsa

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Layer 2 tortillas in a baking dish.
3. Spread 1 cup of refried beans over the tortillas.
4. Add 1 cup of shredded cheese and some salsa.
5. Repeat layers, finishing with cheese on top.
6. Bake for 30 minutes.
7. Enjoy!