10+ Mexican Soup Recipes to Warm Your Soul

Mexican soup recipes are a delightful way to explore the rich flavors of Mexican cuisine. These soups are not only comforting but also easy to prepare, making them perfect for any occasion.

Whether you prefer a hearty chicken soup or a spicier tortilla soup, there’s something for everyone.

In this article, you will discover a variety of Mexican soup recipes that can warm you up and please your taste buds. Each recipe is designed to be simple, allowing you to create authentic flavors right in your kitchen.

Get ready to enjoy the vibrant ingredients and spices that make Mexican soups so special!

1) Sopa de Fideo

Sopa de Fideo is a warm and comforting Mexican noodle soup. It features thin pasta noodles lightly toasted in a savory tomato broth. This soup is often loved by kids and makes for a great starter or main dish.

You can easily make Sopa de Fideo at home using simple ingredients. It’s hearty, quick to prepare, and can be enjoyed by everyone. Add some cilantro or lime for extra flavor if you like!

Ingredients

• 2 cups of fideo noodles
• 4 cups of chicken or vegetable broth
• 1 can (14 oz) of diced tomatoes
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pot over medium heat (350°F / 175°C).
2. Add the chopped onion and garlic; sauté until softened.
3. Stir in the fideo noodles and toast them for about 3 minutes.
4. Add the diced tomatoes and broth. Bring to a boil.
5. Reduce heat and let simmer for about 10 minutes. Add salt and pepper to taste.
6. Serve warm and enjoy!

2) Chicken Tortilla Soup

Chicken Tortilla Soup is a flavorful and comforting dish you’ll love. It’s made with shredded chicken, fresh vegetables, and spices that create a rich broth. Topping it with crispy tortilla strips adds a nice crunch.

This soup is also very flexible. You can use rotisserie chicken for a quick meal or add your favorite beans and veggies. Don’t forget to sprinkle some cheese, avocado, and cilantro on top for extra flavor.

Ingredients

• 2 cups shredded chicken
• 1 can black beans, drained
• 1 cup corn
• 4 cups chicken broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Tortilla strips
• Avocado, cheese, and cilantro for topping

Cooking Instructions

1. In a pot, sauté onion and garlic until soft.
2. Add the shredded chicken, black beans, corn, chicken broth, cumin, and chili powder.
3. Simmer for 15 minutes.
4. Serve hot, topping with tortilla strips, avocado, cheese, and cilantro.

3) Caldo de Pollo

Caldo de Pollo is a warm and comforting Mexican chicken soup. It is filled with tender chicken, fresh vegetables, and flavorful spices. This soup is perfect for a cozy meal any day.

You can use chicken drumsticks or thighs, as they add great flavor. Carrots, potatoes, and celery are common vegetables in this dish.

It’s a simple recipe that warms you from the inside out.

The soup is comforting and nourishing. Many people enjoy it during chilly weather or when feeling under the weather.

Ingredients

• 2 1/2 lbs chicken drumsticks
• 2 ½ quarts water
• 1 white onion
• 6 cloves of garlic
• 2 carrots
• 2 stalks of celery
• 2 potatoes
• Salt and pepper to taste
• Bay leaves

Cooking Instructions

1. In a large pot, add chicken and water. Heat over medium-high until boiling.
2. Add onion, garlic, carrots, celery, and potatoes.
3. Season with salt, pepper, and bay leaves.
4. Reduce heat and let it simmer for 30-40 minutes.
5. Skim off any foam that forms on top.
6. Serve hot and enjoy!

4) Pozole Rojo

Pozole Rojo is a traditional Mexican soup that is both hearty and flavorful. It features hominy and pork, creating a comforting dish perfect for any occasion. The rich red color comes from dried chiles, which add a nice kick to the flavor.

To make Pozole Rojo, start with pork shoulder and let it simmer until tender. You can also add pig’s feet for extra richness. The soup is typically garnished with toppings like shredded cabbage, radishes, and lime.

This dish is great for gatherings, as it serves a crowd and can be easily customized. You’ll love how warm and satisfying it is.

Ingredients

• 3 pounds pork shoulder
• 1 pound pig’s feet (optional)
• 2 cans hominy
• 4 dried Mexican chiles
• 1 white onion
• Salt and pepper to taste

Cooking Instructions

1. In a large pot, add pork, pig’s feet, and water. Bring to a boil.
2. Add onion, salt, and pepper. Simmer for 2 hours.
3. Toast and blend dried chiles until smooth. Add to pot.
4. Stir in hominy and cook for another 30 minutes. Serve hot.

5) Menudo

Menudo is a traditional Mexican soup that is hearty and flavorful. It is made with beef tripe and is cooked in a spicy red chili broth. The dish is known for its rich taste and unique texture.

You can enjoy menudo any time, but it’s especially popular during celebrations. Many people serve it with lime, onions, and tortillas to enhance the flavor. It pairs well with fresh toppings like cilantro and oregano.

Ingredients

• 2 pounds honeycomb tripe
• 1 liter of water
• ½ white onion
• 1 head of garlic (about 4-5 cloves)
• 3 large ancho chilies
• 1 pound hominy
• Salt to taste

Cooking Instructions

1. Clean and cut the tripe into small pieces.
2. Boil the tripe in water with onion and garlic for about 2 hours.
3. Soak and blend ancho chilies into a paste.
4. Add the chili paste and hominy to the pot.
5. Cook for another 1 hour, and season with salt.

6) Albondigas Soup

Albondigas Soup is a comforting Mexican classic. This soup features flavorful meatballs, often made from beef and rice, simmered in a tasty broth. You’ll find it is usually packed with vegetables like potatoes and zucchini.

To prepare the soup, you start by mixing the ingredients for the meatballs. After forming them, you cook them in a warm, seasoned tomato broth. The meatballs soak up the flavors while the vegetables soften perfectly.

This hearty dish is perfect for any occasion. It warms you up and leaves you feeling satisfied.

Ingredients

• 1 lb ground beef
• 1 cup cooked rice
• 1/4 cup chopped onion
• 3 cloves minced garlic
• 1/4 cup chopped mint
• 4 cups chicken stock
• 2 medium potatoes, diced
• 1 medium zucchini, sliced
• 2 carrots, sliced
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, combine ground beef, rice, onion, garlic, and mint.
2. Form small meatballs from the mixture.
3. In a large pot, heat chicken stock over medium heat (about 350°F or 175°C).
4. Add the meatballs and cook for 10 minutes.
5. Add potatoes, zucchini, and carrots. Season with salt and pepper.
6. Simmer for 20 minutes or until vegetables are tender. Enjoy your soup!

7) Vegetarian Tortilla Soup

Vegetarian tortilla soup is a delicious and hearty dish. You can enjoy it any day of the week. The base is made with flavorful broth, black beans, corn, and fresh vegetables.

Adding lime juice gives it a zesty kick. Topping it with crispy tortilla strips and avocado adds a nice crunch and creaminess. You can also add spices like cumin and chili powder for extra flavor.

This soup is not just tasty but also packed with plant-based protein. It’s perfect for a quick meal or to impress your guests.

Ingredients

• 2 tablespoons vegetable oil
• 1 package frozen pepper and onion stir fry mix (1 pound)
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or fresh)
• 1 lime, juiced
• Salt and pepper to taste
• Crispy tortilla strips
• Sliced avocado

Cooking Instructions

1. Heat oil in a large pot over medium heat.
2. Add the pepper and onion mix and sauté for 5 minutes.
3. Stir in garlic and cook for 1 minute.
4. Pour in broth, black beans, and corn.
5. Bring to a simmer and cook for 10 minutes.
6. Add lime juice, salt, and pepper.
7. Serve hot, topped with tortilla strips and avocado.

8) Sopa Azteca

Sopa Azteca, also known as tortilla soup, is a delicious Mexican dish. It features a flavorful broth made from tomatoes and spices, served over crispy tortilla strips. Topped with fresh ingredients, it’s a comforting meal you can enjoy any time.

To make it, you’ll need a few key ingredients. The combination of pasilla chiles, diced tomatoes, and chicken broth gives it a rich flavor. Adding toppings like avocado, cheese, and lime brightens up the dish.

This soup is perfect for sharing with family and friends. It’s warm, filling, and packed with flavor. Grab your ingredients, and let’s get cooking!

Ingredients

• 1 large dried pasilla chile
• 1 (15-ounce) can diced tomatoes
• 6 cups chicken broth
• 2 cups tortilla strips
• Avocado, cheese, and lime for topping

Cooking Instructions

1. Toast the pasilla chile in a pan until fragrant.
2. Blend the toasted chile with diced tomatoes and some broth.
3. In a pot, heat the mixture with the remaining broth.
4. Simmer for 15 minutes.
5. Serve over tortilla strips and add your favorite toppings.

9) Roasted Poblano Soup

Roasted Poblano Soup is a delicious choice for a cozy meal. It brings together the rich flavor of roasted poblano peppers with a creamy base. You will love how easy it is to prepare.

Start by roasting 4-5 poblano peppers. You can do this in the oven at 425°F (220°C) or over a gas burner. Once they are blackened, peel off the skins.

In a pot, melt some butter and sauté onions and garlic. Then, add flour to thicken the soup. Pour in stock and blend in the roasted peppers for a smooth texture.

To give it a little kick, you can add spices like cumin or chili powder.

Ingredients

• 4-5 poblano peppers
• 1 onion
• 4 garlic cloves
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups stock (chicken or vegetable)
• 2 teaspoons cumin (optional)

Cooking Instructions

1. Roast the poblano peppers until blackened.
2. Peel and chop the peppers.
3. In a pot, melt butter over medium heat.
4. Sauté chopped onions and garlic until soft.
5. Stir in flour and cook for 1 minute.
6. Add stock and blended peppers.
7. Simmer for 15 minutes, stirring occasionally.

10) Mexican Black Bean Soup

Mexican black bean soup is a hearty and flavorful dish. It’s perfect for a cozy night in or a quick weeknight meal.

This soup is packed with nutrition and is quite simple to make.

To start, you can use canned black beans for convenience. Combine them with tomatoes, onion, garlic, and spices like cumin and oregano for delicious flavor. Adding a chipotle pepper gives it a nice smoky touch.

You can enjoy this soup as is or top it with avocado, cilantro, or a dollop of sour cream. It’s filling and satisfying, making it a great vegetarian option.

Ingredients

• 1 can black beans (2 cups of beans)
• 2 tomatoes
• 1/2 white onion
• 2 garlic cloves
• 1/2 chipotle pepper
• 1.5 cups vegetable stock
• Spices: cumin, oregano, salt, and pepper

Cooking Instructions

1. Drain and rinse the black beans.
2. In a pot, sauté the chopped onion and garlic until soft.
3. Add diced tomatoes and chopped chipotle pepper.
4. Mix in the black beans and vegetable stock.
5. Season with cumin, oregano, salt, and pepper.
6. Simmer for 20 minutes.
7. Blend for a smoother texture if desired.
8. Serve hot, topped with avocado or cilantro.