10+ Minced Meat Recipes for Delicious Family Meals

Minced meat is a versatile ingredient that can be used in a variety of dishes. Whether you are looking to prepare a quick weeknight dinner or something special for your family, there are countless options to explore.

You will find that minced meat recipes can be both easy to make and delicious, offering you the chance to experiment with flavors and cuisines.

From hearty spicy dishes to comforting classics, the possibilities are endless. With just a few ingredients, you can create satisfying meals that please everyone at the table.

Grab your favorite minced meat and get ready to cook up something delightful!

1) Spicy Korean Tacos

Spicy Korean tacos are a fun twist on traditional tacos. You can fill soft tortillas with flavorful minced beef and top them with fresh ingredients. The combination of spices and sauces adds a unique taste that’s sure to impress.

Start by cooking the minced beef with garlic, ginger, and gochujang for heat. Then, prepare a crunchy slaw with cabbage and cilantro. A drizzle of sriracha crema brings everything together perfectly.

These tacos are quick to make and full of flavor. They are perfect for a casual dinner or a get-together with friends.

Ingredients

• 1 lb (450 g) minced beef
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons gochujang
• 4 soft tortillas
• 1 cup cabbage, shredded
• 1/4 cup cilantro, chopped
• 1/2 cup sour cream
• 1 tablespoon sriracha

Cooking Instructions

1. In a pan, cook the minced beef over medium heat (350°F/175°C) until browned.
2. Add garlic, ginger, and gochujang. Stir and cook for 2-3 minutes.
3. In a bowl, mix cabbage and cilantro.
4. In another bowl, combine sour cream and sriracha.
5. Fill each tortilla with beef, top with slaw, and drizzle with crema. Enjoy!

2) Classic Shepherd’s Pie

Classic Shepherd’s Pie is a comforting dish made with minced meat and vegetables. It’s topped with creamy mashed potatoes, creating a delicious blend of flavors.

You can use ground beef or lamb for this recipe. Start by cooking the meat with onions, carrots, and peas. Season it with herbs for extra flavor.

Once the meat mixture is ready, place it in a baking dish. Spread mashed potatoes on top, and add cheese if you like. Bake it at 400°F (200°C) until golden brown.

Enjoy this hearty meal any day of the week!

Ingredients:

• 1 ½ pounds ground beef or lamb
• 1 onion, chopped
• 2 carrots, chopped
• 1 cup peas (frozen or fresh)
• 2 cups mashed potatoes
• Salt and pepper to taste
• 1 cup shredded cheese (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Brown the minced meat in a pan.
3. Add onion, carrots, and peas. Cook until soft.
4. Season with salt and pepper.
5. Transfer the mixture to a baking dish.
6. Top with mashed potatoes and cheese.
7. Bake for 20-25 minutes until golden.

3) Italian Bolognese Sauce

Bolognese sauce is a classic Italian dish known for its rich flavors. It’s perfect for pasta or just enjoyed on its own. Making it at home is simple and rewarding.

To start, you will need a few key ingredients. You’ll want to gather ground beef, onions, carrots, celery, and tomatoes. Don’t forget to add some olive oil and seasonings for extra taste.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 small carrot, chopped
• 1 small celery stalk, chopped
• 1 pound ground beef (70-80% lean)
• 1 can (15 ounces) crushed tomatoes
• Salt and pepper to taste

Cooking Instructions

1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes.
3. Stir in the ground beef, cooking until it browns.
4. Add the crushed tomatoes, salt, and pepper.
5. Simmer on low for about 30 minutes, stirring occasionally.
6. Serve hot over your favorite pasta.

4) Beef and Vegetable Stir Fry

Beef and vegetable stir fry is a quick and tasty dish you can whip up any night of the week. It’s full of colorful veggies and flavorful beef, making it a healthy choice.

You can use fresh or frozen vegetables based on what you have at home. This recipe is flexible, so feel free to add or swap your favorites.

Some good veggies to include are bell peppers, broccoli, and carrots. Pair it with rice or noodles for a filling meal.

Ingredients

• 1 pound (450g) ground beef
• 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a large pan over medium heat (350°F/180°C).
2. Add garlic and ginger; sauté for 1 minute.
3. Add ground beef; cook until browned.
4. Stir in the mixed vegetables and soy sauce.
5. Cook for 5-7 minutes until veggies are tender.
6. Season with salt and pepper to taste.

5) Mince-Stuffed Peppers

Mince-stuffed peppers are a tasty and easy dish that makes a great meal. You can use ground beef, turkey, or any minced meat you like. These peppers are not just colorful, but they are also full of flavor.

Start by cutting the tops off of bell peppers and removing the seeds. Mix your minced meat with cooked rice, onions, and your favorite spices. After stuffing the peppers, top them with cheese for extra goodness.

Bake the peppers in a preheated oven at 375°F (190°C) for about 30-40 minutes. The peppers should be tender and the filling warm. Enjoy your delicious and hearty mince-stuffed peppers!

Ingredients

• 4 bell peppers
• 1 pound (450 g) minced meat
• 1 cup cooked rice
• 1 onion, chopped
• 1 cup tomato sauce
• 1 cup shredded cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix minced meat, rice, onion, and tomato sauce.
4. Stuff the mixture into the peppers.
5. Top with cheese.
6. Place in a baking dish and cover with foil.
7. Bake for 30-40 minutes until the peppers are tender.

6) Tex-Mex Minced Beef

Tex-Mex minced beef is a tasty choice for a quick meal. It combines rich flavors in a delicious tomato sauce. You can add peppers, black beans, and cheese for extra taste.

This dish is perfect for busy weeknights. You can serve it in tacos, over rice, or with nachos. Everyone will enjoy the bold flavors!

Ingredients

• 1 pound (450g) lean ground beef
• 1 tablespoon olive oil
• 1 can (15 oz or 425g) black beans, drained
• 1 cup diced tomatoes
• 1 bell pepper, chopped
• 1 cup shredded cheese
• 2 teaspoons taco seasoning
• 1 teaspoon chili powder

Cooking Instructions

1. Heat olive oil in a skillet over medium heat (350°F or 175°C).
2. Add the ground beef and cook until browned, about 5-7 minutes.
3. Stir in taco seasoning, chili powder, tomatoes, and bell pepper.
4. Cook for another 5 minutes until heated through.
5. Mix in black beans and top with cheese.
6. Serve warm and enjoy!

7) Homemade Beef Quesadillas

Homemade beef quesadillas are simple and tasty. You can whip them up for lunch or dinner in no time. Just gather some ingredients, and you’re ready to go!

Start by cooking ground beef with seasoning and onions for flavor. Add cheese for that melty goodness.

Fill tortillas with the mixture and cook them until golden brown. Slice and serve with your favorite salsa or sour cream.

Ingredients

• 1 lb (450 g) ground beef
• 1 medium onion, chopped
• 1 tsp salt (to taste)
• 1 tbsp taco seasoning
• 2 tbsp tomato paste
• 8 oz (225 g) Mexican cheese
• 4 large flour tortillas
• Cooking oil

Cooking Instructions

1. Heat a skillet over medium heat.
2. Add ground beef and onion, cook until beef is browned.
3. Stir in salt, taco seasoning, and tomato paste.
4. Remove from heat and add cheese.
5. Place filling on half of each tortilla, fold over.
6. Heat oil in the skillet, cook quesadillas until golden brown.
7. Slice and enjoy!

8) Chili Con Carne

Chili con carne is a hearty dish that uses minced meat to create a flavorful meal. It’s perfect for gatherings or a cozy night at home. This dish combines ground beef with spices and beans, making it satisfying and delicious.

You can customize the spice level by adding more or fewer chilies. This recipe is flexible, allowing you to use ingredients you have on hand. Serve it with rice, cornbread, or tortilla chips for a complete meal.

Ingredients

• 1 pound (450g) ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 oz or 425g) kidney beans, drained
• 1 can (14 oz or 400g) diced tomatoes
• 2 tablespoons chili powder
• Salt and pepper to taste
• Vegetable oil for cooking

Cooking Instructions

1. Heat 2 tablespoons of vegetable oil in a pot over medium-high heat.
2. Add the chopped onion and bell pepper, cooking until soft.
3. Stir in the garlic and cook for 1 minute.
4. Add the ground beef, cooking until browned.
5. Mix in the chili powder, salt, and pepper.
6. Stir in the tomatoes and kidney beans.
7. Simmer for about 20 minutes on low heat.
8. Serve hot with your favorite sides.

9) Sweet and Sour Mince

Sweet and sour mince is a quick and tasty dish that’s perfect for busy weeknights. This recipe combines minced meat with a vibrant sauce that has a balance of sweet and tangy flavors.

To make this dish, you’ll need minced beef or pork. Add colorful bell peppers and pineapple for some freshness. The recipe typically uses soy sauce and ketchup to create the sauce.

Ingredients

• 1 pound (450g) minced beef or pork
• 1 cup bell peppers, chopped
• 1 cup pineapple chunks (canned or fresh)
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons vinegar
• 1 tablespoon sugar

Cooking Instructions

1. Heat a skillet over medium heat.

2. Add minced meat and cook until browned.

3. Stir in the bell peppers and pineapple.

4. In a bowl, mix soy sauce, ketchup, vinegar, and sugar.

5. Pour the sauce into the skillet and mix well.

6. Cook for another 5-7 minutes until hot.

10) Thai Basil Mince

Thai Basil Mince is a quick and tasty dish that brings vibrant flavors to your table. You can use minced beef, pork, or chicken, depending on your preference. The key ingredient is fresh Thai basil, which adds a unique aroma and taste.

Start by sautéing garlic and chilies in a hot pan. Then add your choice of minced meat and cook until browned.

The combination of meat and spices makes this dish savory and satisfying.

Once the meat is cooked, stir in the Thai basil leaves and let them wilt. You can serve it over steamed rice for a complete meal. Enjoy the delightful flavors of this easy recipe!

Ingredients:

• 1 pound (450g) minced meat
• 2 cups fresh Thai basil leaves
• 3 cloves garlic, minced
• 2-3 chilies, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• Cooked rice

Cooking Instructions:

1. Heat a pan over medium-high heat.
2. Add garlic and chilies, sauté for 1 minute.
3. Add minced meat; cook until browned.
4. Stir in soy sauce, oyster sauce, and sugar.
5. Add Thai basil leaves; cook until wilted.
6. Serve hot over rice.