10+ Mini Bread Loaves Recipes Christmas: Perfect Festive Treats for Your Holiday Table

Mini bread loaves make delightful gifts during the holiday season. These charming little treats are not only cute but also perfect for sharing with friends and family. Here, you will find a variety of easy mini bread loaf recipes that can transform your Christmas celebrations into something special.

Baking mini breads is a fun and creative way to spread holiday cheer. Whether you’re looking for sweet or savory options, these recipes will help you create delicious bites that everyone will love. With just a few ingredients, you can make memorable gifts that bring warmth and joy to your loved ones this Christmas.

Cranberry Orange Mini Loaves

Cranberry Orange Mini Loaves are a delightful treat for the holiday season. Their bright flavors make them perfect for gifting or enjoying at home. You can easily prepare them using simple pantry ingredients.

To start, gather your ingredients and mini loaf pans. Mix flour, sugar, and baking powder with fresh cranberries and zesty orange to create a tasty batter. The addition of orange juice enhances the flavor.

These mini loaves bake up fluffy and moist, making them a wonderful breakfast or snack. They also pair well with coffee or tea, perfect for gatherings with family and friends.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup fresh cranberries
• 2 tablespoons orange zest
• 1/2 cup orange juice
• 1/2 cup vegetable oil
• 2 large eggs

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease three mini loaf pans.
3. In one bowl, mix flour, sugar, baking powder, and salt.
4. In another bowl, combine orange zest, orange juice, oil, and eggs.
5. Pour the wet ingredients into the dry ingredients and mix until combined.
6. Gently fold in cranberries.
7. Divide the batter among the prepared pans.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

2) Gingerbread Mini Loaves

Gingerbread mini loaves are perfect for sharing during the holiday season. They are spiced just right and have a delightful sweetness that everyone loves.

To start, preheat your oven to 350°F (175°C). Greasing your mini loaf pans will help ensure the bread comes out easily.

You will mix dry ingredients like flour, baking soda, and spices. Then, cream together butter and brown sugar for a rich base. Adding molasses gives it that classic gingerbread flavor.

These mini loaves make great holiday gifts. You can package them up nicely for friends and family. Everyone appreciates homemade treats, especially around Christmas.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 cup butter, softened
• 3/4 cup brown sugar
• 1/2 cup molasses
• 2 eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease your mini loaf pans.
3. In a bowl, mix flour, baking soda, cinnamon, and ginger.
4. In another bowl, cream the butter and brown sugar together.
5. Add molasses, eggs, and vanilla to the butter mixture.
6. Combine the dry ingredients with the wet mixture.
7. Pour the batter into the prepared pans.
8. Bake for about 25-30 minutes or until a toothpick comes out clean.

3) Pistachio Cherry Mini Bread

Pistachio cherry mini bread is a delightful treat, perfect for Christmas. The combination of sweet cherries and nutty pistachios creates a unique flavor. It’s a great gift for friends or a tasty addition to your holiday table.

To make this bread, you can start with a yellow cake mix. Adding instant pistachio pudding mix enhances the flavor and moisture. Mixing in sour cream keeps the bread soft and delicious.

You will enjoy how easy it is to prepare. Pour the batter into mini loaf pans and bake until golden. Your kitchen will smell amazing as it bakes!

Ingredients

• 1 package yellow cake mix
• 1 package (3.4 ounces) instant pistachio pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/4 cup canola oil
• 1 cup chopped cherries
• Optional: food coloring

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour mini loaf pans.
3. In a bowl, mix the cake and pudding mixes.
4. Add the sour cream, eggs, and oil. Beat until smooth.
5. Fold in chopped cherries and food coloring if desired.
6. Pour the batter into prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

4) Eggnog Spice Mini Loaves

Eggnog spice mini loaves are perfect for the holiday season. The rich flavors of eggnog, nutmeg, and cinnamon create a warm, festive treat. You can enjoy these loaves fresh from the oven or save them for holiday gatherings.

To make these mini loaves, start by mixing your dry ingredients. Then, combine the wet ingredients until smooth. Gently fold in the dry mix. Pour the batter into greased mini loaf pans. Bake at 350°F (175°C) for about 30 minutes, or until a toothpick comes out clean.

These loaves make great gifts too. Wrap them in cellophane and add a festive bow. Friends and family will love a taste of your homemade eggnog spice mini loaves.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup sugar
• 2 large eggs
• ¾ cup eggnog
• ½ cup vegetable oil

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease mini loaf pans.
3. In a bowl, mix flour, baking powder, baking soda, salt, and spices.
4. In another bowl, whisk eggs, sugar, eggnog, and oil together.
5. Combine both mixtures until just mixed.
6. Pour batter into prepared pans.
7. Bake for 30 minutes or until a toothpick comes out clean.

5) Chocolate Peppermint Mini Loaves

These Chocolate Peppermint Mini Loaves are a delightful treat for the holiday season. The combination of rich chocolate and refreshing peppermint makes them a festive addition to your baking.

You can easily prepare these mini loaves using a box cake mix to save time. Just follow the package instructions and add peppermint extract for that holiday flavor. You will love how moist and delicious they turn out!

These loaves are perfect for sharing or giving as gifts. Wrap them in cute decorations for a personal touch. The mini loaves are not overly sweet, making them a tasty choice for breakfast or an afternoon snack.

Ingredients

• 1 box (15.25 oz) Devil’s Food Cake Mix
• 1 box (3.9 oz) Instant Chocolate Pudding Mix
• 1 cup (240 mL) water
• 1 cup (240 mL) vegetable oil
• 4 large eggs
• 1 teaspoon peppermint extract
• Crushed candy canes for topping

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your mini loaf pans.
3. In a large bowl, mix the cake mix, pudding mix, water, oil, eggs, and peppermint extract.
4. Pour the batter into the prepared pans.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let them cool and top with crushed candy canes before serving.

Maple Pecan Mini Loaves

These Maple Pecan Mini Loaves are a delightful treat for the holiday season. They combine the sweetness of maple syrup with the rich crunch of pecans. Perfect for gifting or sharing at gatherings!

Start by gathering your ingredients. You’ll need flour, baking powder, maple syrup, butter, eggs, and chopped pecans. This simple recipe is sure to impress your family and friends.

Preheat your oven to 350°F (175°C). Grease your mini loaf pans for easy removal.

In a bowl, mix the dry ingredients. In another bowl, whisk the butter and maple syrup together. Add the eggs, then combine both mixtures. Fold in the pecans.

Pour the batter into the pans and bake for about 18-22 minutes. Check with a toothpick; it should come out clean when they’re done.

Once baked, let them cool before removing from the pans. Enjoy the sweet aroma that fills your kitchen!

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup maple syrup
• 1/4 cup butter, melted
• 2 eggs
• 1/2 cup pecans, chopped

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease mini loaf pans.
3. Mix dry ingredients in one bowl.
4. In another bowl, whisk melted butter and maple syrup.
5. Add eggs and mix well.
6. Combine both mixtures and fold in pecans.
7. Pour batter into prepared pans.
8. Bake for 18-22 minutes.
9. Cool and remove from pans.

7) Cranberry Walnut Mini Bread

Cranberry Walnut Mini Bread is a delightful treat for the holidays. The sweet and tart cranberries combined with crunchy walnuts create a wonderful flavor. You can easily make these mini loaves to share with friends or family.

For this recipe, you will need common ingredients like flour, sugar, and butter. The best part is you can whip these up quickly, allowing you to enjoy the baking process without stress.

You can bake them in mini loaf pans, which are perfect for gifting. They also look charming on any holiday table. Serve them fresh with a hint of butter for an even more delicious treat.

Ingredients

• 1 cup of fresh or frozen cranberries
• 1/2 cup of chopped walnuts
• 1 1/2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of orange juice
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease mini loaf pans.
3. In a bowl, cream butter and sugar together.
4. Add eggs and orange juice, mixing well.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Gradually mix the dry ingredients into the wet mixture.
7. Fold in cranberries and walnuts gently.
8. Pour the batter into prepared pans.
9. Bake for 35-40 minutes or until a toothpick comes out clean.

8) Pumpkin Chocolate Chip Mini Loaves

Pumpkin Chocolate Chip Mini Loaves are a tasty treat perfect for Christmas. They combine the warm flavors of pumpkin bread with sweet chocolate chips. These mini loaves are easy to share with family and friends.

To make them, start by gathering your ingredients. You will need flour, sugar, pumpkin puree, eggs, oil, baking soda, and chocolate chips. You can also add spices like cinnamon and nutmeg to enhance the flavor.

Ingredients:

• 1 ½ cups flour
• 1 cup sugar
• 1 cup pumpkin puree
• 2 eggs
• ½ cup oil
• 1 tsp baking soda
• ½ cup chocolate chips
• 1 tsp cinnamon (optional)
• ½ tsp nutmeg (optional)

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Grease mini loaf pans.
3. In a large bowl, mix the flour, sugar, and spices.
4. In another bowl, whisk together the pumpkin, eggs, and oil.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Fold in chocolate chips and pour the batter into the loaf pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.

9) Cinnamon Apple Mini Loaves

Cinnamon Apple Mini Loaves are a delightful treat to enjoy during the holidays. The combination of warm cinnamon and sweet apples makes these loaves a perfect addition to your Christmas baking.

To make these mini loaves, you will need fresh apples. They add moisture and flavor. Pairing them with cinnamon gives a cozy taste that feels like home.

You can bake them in mini loaf pans for about 45-50 minutes at 350°F (175°C). Check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready!

These mini loaves are great for sharing as gifts or enjoying with friends and family. They are sure to bring smiles during your holiday gatherings!

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup applesauce
• 2 eggs
• 1 cup chopped apples

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
3. In another bowl, combine the oil, applesauce, and eggs.
4. Add the wet ingredients to the dry ingredients, and stir until combined.
5. Fold in the chopped apples.
6. Pour the batter into greased mini loaf pans.
7. Bake for 45-50 minutes.
8. Cool before removing from pans. Enjoy!

10) Lemon Poppy Seed Mini Loaves

Lemon poppy seed mini loaves are a delightful treat for any gathering. Their bright, zesty flavor makes them perfect for Christmas celebrations. You can easily whip these up to share with family and friends.

To make the batter, mix fresh lemon juice with the other ingredients to achieve that tangy taste. Poppy seeds add a unique texture and a hint of nuttiness. Bake these charming loaves at 350°F (175°C) for about 15-18 minutes.

Once they’re out of the oven, let them cool for a little while. A simple lemon glaze on top makes them even more delicious. These mini loaves look great on a holiday table.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup butter, softened
• 2 eggs
• ¼ cup milk
• ¼ cup fresh lemon juice
• Zest of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Then, add eggs, milk, lemon juice, and zest. Mix well.
5. Combine wet and dry ingredients until just blended.
6. Pour batter into mini loaf pans.
7. Bake for 15-18 minutes or until golden brown.
8. Cool in pans for 5 minutes, then transfer to a wire rack.