10+ Mini Bundt Maker Recipes for Deliciously Easy Treats

Mini bundt makers are a fun and easy way to bake delicious treats in smaller portions. These gadgets allow you to whip up a variety of tasty mini bundt cakes that are perfect for any occasion.

Whether you want to impress guests at a party or treat your family to something sweet, you can explore countless flavors and combinations.

With a mini bundt maker, baking becomes a quick and enjoyable experience. You will love how these cakes not only look charming but also taste amazing. It’s a simple way to add creativity to your baking routine!

Lemon Poppy Seed Mini Bundt

Lemon poppy seed mini bundts are a bright and tasty treat. They bring a refreshing lemon flavor mixed with the unique crunch of poppy seeds. Perfect for any occasion, these cakes are sure to impress.

To start, preheat your oven to 350°F (175°C). Prepare your mini bundt pan by greasing it lightly. This will help your cakes come out easily.

In a bowl, mix together butter and sugar until smooth and creamy. You can use an electric mixer for about 2 minutes.

Then, add eggs one at a time, mixing well after each addition. Incorporate fresh lemon zest for a vibrant flavor.

Stir in poppy seeds and your choice of lemon extract. Finally, fold in flour and baking powder.

Spoon the batter into the prepared pans, filling each about 3/4 full.

Bake for 20-25 minutes. Let the cakes cool before removing them from the pans. Enjoy your tasty mini bundts!

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 tablespoon lemon zest
• 1 tablespoon lemon extract
• 2 tablespoons poppy seeds
• 1 cup flour
• 1 teaspoon baking powder

Cooking Instructions:

1. Preheat oven to 350°F (175°C) and grease mini bundt pan.
2. Cream together butter and sugar.
3. Add eggs, mixing well.
4. Stir in lemon zest, lemon extract, and poppy seeds.
5. Fold in flour and baking powder.
6. Fill pans 3/4 full.
7. Bake for 20-25 minutes.
8. Cool and remove from pans. Enjoy!

2) Chocolate Lava Mini Bundt

Chocolate Lava Mini Bundt cakes are a delightful treat. They feature a warm, gooey center that melts in your mouth. Perfect for chocolate lovers, you’ll enjoy each bite.

To make these tasty cakes, you can use a simple chocolate cake mix as the base. Mixing in chocolate chips adds an extra layer of richness.

When baking, be careful not to overcook them. You want the outside firm, while the inside remains soft and molten.

These mini cakes are great for parties or a cozy night in. Serve them with a scoop of vanilla ice cream for a delicious contrast. You can also dust them with powdered sugar for an elegant touch.

Ingredients

• 1 box chocolate cake mix
• 1/2 cup (120 ml) vegetable oil
• 1 cup (240 ml) water
• 3 large eggs
• 1 cup (175 g) chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease your mini Bundt pan with cooking spray.
3. In a bowl, mix the cake mix, oil, water, and eggs until smooth.
4. Stir in the chocolate chips.
5. Pour the batter into the mini Bundt pan, filling each mold halfway.
6. Bake for 15-20 minutes, or until the edges are set.
7. Let cool for a few minutes before inverting onto a plate.

Glazed Blueberry Mini Bundt

These glazed blueberry mini bundt cakes are a delightful treat you can enjoy for breakfast or dessert. They are moist and packed with juicy blueberries, making each bite a burst of flavor.

To start, you’ll want to gather your ingredients, which include butter, sugar, eggs, flour, baking powder, milk, and, of course, fresh blueberries.

A simple blueberry glaze adds a sweet finish that complements the cakes perfectly.

Bake your mini bundts until they are golden brown. The lovely aroma will fill your kitchen as they cook. Once they cool, drizzle the glaze on top for a beautiful presentation.

These little cakes are not just tasty; they are perfect for sharing with family and friends. Enjoy the fun of baking these delicious treats!

Ingredients

• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 ½ cups flour
• 2 tsp baking powder
• ½ cup milk
• 1 cup blueberries
• 1 cup powdered sugar
• 2 tbsp lemon juice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream butter and sugar together.
3. Add eggs, then mix well.
4. In another bowl, combine flour and baking powder; add to the mixture.
5. Stir in milk and blueberries.
6. Pour the batter into a mini bundt pan.
7. Bake for 20-24 minutes until golden.
8. Cool and drizzle with a glaze made from powdered sugar and lemon juice.

4) Pumpkin Spice Mini Bundt

Pumpkin spice mini bundt cakes are a delightful treat, perfect for fall gatherings or a cozy evening at home. These small cakes are easy to make and capture the warm flavors of autumn.

To prepare, you will need a few simple ingredients. The combination of pumpkin puree and spice cake mix makes the process quick. The result is a moist cake with a lovely texture.

You can serve these mini bundt cakes plain or with a drizzle of icing. They’re a great addition to brunch or a sweet snack anytime you like.

Ingredients

• 1 box spice cake mix
• 1 can (15 oz) pure pumpkin
• 3 large eggs
• 1/2 cup water

Cooking Instructions

1. Preheat your oven to 350°F (175°C) and spray the mini bundt pans with baking spray.
2. In a large bowl, combine the spice cake mix, pumpkin, eggs, and water.
3. Mix until smooth and pour the batter evenly into the prepared pans.
4. Bake for about 25-30 minutes or until a toothpick comes out clean.
5. Let cool before removing from the pans. Enjoy!

5) Cinnamon Swirl Mini Bundt

Cinnamon Swirl Mini Bundts are a delightful treat for any occasion. These mini cakes are soft and flavorful with a sweet cinnamon filling. They are perfect for sharing with friends and family.

To make these, you will need a simple cake batter mixed with a cinnamon sugar swirl. This adds a wonderful burst of flavor in every bite. You can top them with a creamy glaze for extra sweetness.

These mini bundts bake quickly, usually around 15-18 minutes at 325°F (163°C). Let them cool slightly before removing them from the pan.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon cinnamon
• 1/4 cup brown sugar
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Cooking Instructions

1. Preheat your oven to 325°F (163°C) and grease your mini bundt pan.
2. In a bowl, mix flour, sugar, butter, milk, egg, and vanilla.
3. In a separate bowl, mix cinnamon and brown sugar.
4. Fill each bundt pan 1/3 full with batter, add the cinnamon mixture, then top with more batter.
5. Bake for 15-18 minutes and let cool before drizzling with the glaze.

6) Matcha Green Tea Mini Bundt

Matcha green tea mini bundts are a delightful treat. The earthy flavor of matcha pairs perfectly in these small cakes. They are great for any occasion or just for a cozy day at home.

To make them, you will need matcha green tea powder, which gives the cakes their vibrant color and unique taste. These mini bundts can be topped with a sweet glaze or enjoyed plain.

Baking at 350°F (175°C) will ensure that your cakes come out perfectly. The process is simple and fun, especially if you’re baking with friends or family.

Ingredients

• 1 teaspoon matcha green tea powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 cup fat-free, plain Greek yogurt
• 1 large egg
• 1 large egg white
• 2 tablespoons unsweetened applesauce
• 1 tablespoon plus 1 1/2 teaspoons sugar
• 1/2 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the matcha powder, baking powder, and baking soda.
3. In another bowl, combine yogurt, egg, egg white, applesauce, sugar, and vanilla.
4. Mix the dry and wet ingredients together until just combined.
5. Pour the batter into a greased mini bundt pan.
6. Bake for 12-15 minutes or until a toothpick comes out clean.

7) Classic Vanilla Mini Bundt

Classic Vanilla Mini Bundt Cakes are a delightful treat you can easily make at home. These cakes are soft, fluffy, and packed with rich vanilla flavor. They are perfect for any occasion or just as a snack with your coffee.

To start, gather all your ingredients. You’ll need flour, sugar, baking powder, butter, eggs, vanilla extract, and milk. Make sure to preheat your oven to 350°F (180°C).

Next, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them together until smooth.

Lightly grease your mini bundt pan before pouring in the batter, filling each cavity about two-thirds full.

Bake for about 20-25 minutes. Check if they are done by inserting a toothpick. If it comes out clean, they are ready!

Let them cool for a few minutes before removing them from the pan. Enjoy your delicious mini bundt cakes!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 ½ tsp baking powder
• ½ cup butter (softened)
• 2 large eggs
• 2 tsp vanilla extract
• ½ cup milk

Cooking Instructions:

1. Preheat the oven to 350°F (180°C).
2. Mix dry ingredients in one bowl.
3. Mix wet ingredients in another bowl.
4. Combine both mixtures until smooth.
5. Grease the mini bundt pan.
6. Pour batter into the pan.
7. Bake for 20-25 minutes.
8. Cool before serving.

8) Red Velvet Mini Bundt

Red velvet mini bundts are a charming treat that can brighten up any occasion. Their soft, moist texture and rich flavor make them a favorite dessert.

To start, get a mini bundt pan. This is perfect for creating bite-sized portions that everyone will love. The classic red color makes them especially fun for holidays like Valentine’s Day.

You can frost them with cream cheese icing for an extra layer of sweetness. The tangy flavor pairs perfectly with the rich cake.

These mini bundts are easy to make and even easier to enjoy. Just grab your ingredients and let’s bake!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

Cooking Instructions:

1. Preheat your oven to 350°F (180°C).
2. Grease your mini bundt pan.
3. In a bowl, mix flour, cocoa powder, baking soda, and salt.
4. In another bowl, beat sugar, oil, and eggs.
5. Add buttermilk, food coloring, vanilla, and vinegar to the wet mix.
6. Combine dry ingredients with wet ingredients.
7. Pour batter into mini bundt pan.
8. Bake for 15-20 minutes.

9) Carrot Cake Mini Bundt

Carrot cake mini bundts are a delightful treat, perfect for any occasion. You will love the moist texture and warm flavors of spices like cinnamon and ginger. The cream cheese frosting adds a special touch that makes each bite irresistible.

To make these mini bundt cakes, you’ll want to use freshly grated carrots. They add natural sweetness and vibrancy to the cake. You can also mix in some chopped nuts if you like a little crunch.

Baking these cakes is easy. Once they are done, let them cool before adding your frosting. You can drizzle or pipe it on for a beautiful finish.

Ingredients

• 1 cup grated carrots
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• Cream cheese frosting (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix grated carrots, flour, sugars, oil, and eggs.
3. Add baking powder, baking soda, spices, and salt. Mix until combined.
4. Grease your mini bundt pans.
5. Pour batter into pans, filling them halfway.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. Let the cakes cool before frosting.

10) Almond Joy Mini Bundt

Almond Joy Mini Bundt cakes bring together chocolate, coconut, and almonds in delightful bite-sized treats. You’ll love the combination of flavors that remind you of the classic candy bar.

Start by mixing a chocolate cake batter. Add shredded coconut to give it that signature flavor. Fold in chopped almonds for a crunchy texture.

Once baked, you can enhance these cakes with a chocolate glaze. Drizzle it on top for that extra touch of sweetness. These mini cakes are perfect for parties or a cozy dessert at home.

Ingredients

• 1 box chocolate cake mix
• 1 cup shredded coconut
• ½ cup chopped almonds
• 1 cup water
• ⅓ cup vegetable oil
• 3 large eggs
• 1 cup chocolate chips (for glazing)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. In a bowl, combine the cake mix, water, oil, and eggs.

3. Stir in the shredded coconut and chopped almonds.

4. Pour the batter into a mini bundt pan.

5. Bake for 20-25 minutes or until a toothpick comes out clean.

6. Let cool, then drizzle with melted chocolate chips.