10+ Mini Muffin Recipes to Delight Your Taste Buds

Mini muffins are a delightful treat that can brighten up any day. They are perfect for breakfast, snacks, or even a sweet addition to lunchboxes.

With easy recipes and countless flavor options, you can whip up a batch in no time.

Whether you prefer classic chocolate chip or fruity variations, there’s a mini muffin recipe for everyone. These bite-sized goodies are not just delicious, but they can also be customized to suit your taste and dietary needs.

Enjoy exploring the fun and versatile world of mini muffins!

1) Mini Chocolate Chip Muffins

Mini chocolate chip muffins are a delightful treat. They are soft, moist, and packed with sweet chocolate chips. Perfect for breakfast or a snack, you can whip them up quickly.

To make these muffins, you’ll need simple ingredients. You can enjoy them fresh out of the oven or store them for later. They are great for sharing with friends and family.

Ingredients

• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ⅓ cup vegetable oil
• 1 cup milk
• 1 tsp vanilla extract
• 1 cup mini chocolate chips

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add oil, milk, and vanilla. Stir until just combined.
4. Fold in the mini chocolate chips.
5. Pour the batter into a greased mini muffin pan.
6. Bake for 12-15 minutes or until golden brown.
7. Let cool for a few minutes before serving.

2) Lemon Poppy Seed Mini Muffins

These lemon poppy seed mini muffins are a delightful treat. They are soft and flavorful, perfect for an afternoon snack or breakfast. The crunchy poppy seeds add a nice texture that pairs well with the zesty lemon flavor.

You can enjoy these muffins fresh out of the oven or store them for later. They make a wonderful addition to any brunch or tea party.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon poppy seeds
• 1/4 teaspoon salt
• 1 large egg
• 1/2 cup milk
• Zest of 1 lemon
• Juice of 1 lemon

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, poppy seeds, and salt.
3. In another bowl, combine egg, milk, lemon zest, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir gently.
5. Fill a muffin tin with the batter.
6. Bake for 12-15 minutes or until golden brown.

3) Banana Nut Mini Muffins

Banana nut mini muffins are a tasty treat that’s easy to make. They combine ripe bananas with the crunch of walnuts, creating a delightful flavor. You can enjoy them for breakfast or as a snack.

To start, mash your ripe bananas until smooth. Mix in sugar, eggs, and melted butter for a sweet base. Then, add flour, baking soda, and salt. Finally, fold in chopped walnuts for that nutty crunch.

Preheat your oven to 350°F (175°C) and line a mini muffin tin with liners. Fill each cup with batter and bake for about 15 to 20 minutes. Let them cool before enjoying!

Ingredients

• 2 ripe bananas
• 1/2 cup (100g) sugar
• 1 large egg
• 1/4 cup (60ml) melted butter
• 1 cup (125g) all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (60g) chopped walnuts

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mash the bananas.
3. Mix in sugar, egg, and melted butter.
4. Add flour, baking soda, and salt.
5. Fold in chopped walnuts.
6. Line the mini muffin tin.
7. Fill each cup with batter.
8. Bake for 15 to 20 minutes.
9. Let cool before serving.

4) Blueberry Burst Mini Muffins

These Blueberry Burst Mini Muffins are a delicious and easy treat. They are perfect for breakfast or a snack. The fresh blueberries create a juicy burst of flavor in each bite.

You can make these muffins vegan and gluten-free. Using whole wheat flour adds a nice texture. Sweeten them with maple syrup for a natural touch.

Here’s what you’ll need:

Ingredients

• 1 cup whole wheat flour
• 1/2 cup almond milk
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour and baking powder.
3. In another bowl, combine almond milk, maple syrup, and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and stir gently.
5. Fold in the blueberries.
6. Spoon batter into a greased mini muffin tin.
7. Bake for 15-18 minutes or until a toothpick comes out clean.

5) Cinnamon Sugar Mini Muffins

Cinnamon sugar mini muffins are a delicious treat that you can enjoy for breakfast or as a snack. They are soft, sweet, and full of warm cinnamon flavor. These muffins are quick to make and perfect for any day.

To start, preheat your oven to 400°F (200°C) and grease a mini muffin tin. In a large bowl, mix together sugar, flour, baking powder, and a pinch of salt. Then add a bit of ground cinnamon for that lovely spice.

Once your batter is ready, fill the muffin tins and bake until they are golden. While they cool, you can roll them in melted butter and coat them with cinnamon sugar to add an extra touch.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/8 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup melted butter

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Grease a mini muffin tin.
3. In a bowl, whisk together the flour, sugar, salt, baking powder, and spices.
4. Add melted butter and mix until combined.
5. Fill the muffin tin with batter.
6. Bake for 10-12 minutes or until golden.
7. Roll warm muffins in melted butter and then in cinnamon sugar.

6) Zucchini Carrot Mini Muffins

Zucchini carrot mini muffins are a tasty snack that you can enjoy any time. They are moist and full of flavor, thanks to the mix of zucchini and carrots. Plus, they’re a great way to sneak in some vegetables for the kids.

These muffins can be naturally sweetened, making them a healthier option for breakfast or a snack. With a touch of cinnamon and nutmeg, they offer a warm and cozy flavor.

You can bake these mini muffins at 350°F (180°C) for about 15-20 minutes. They are perfect for sharing or for your own easy grab-and-go snack.

Ingredients

• 1 ½ cups flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoons cinnamon
• ¼ teaspoon nutmeg
• 1 cup shredded zucchini
• 1 cup shredded carrot
• ½ cup sugar
• ½ cup oil
• 2 eggs

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, combine zucchini, carrot, sugar, oil, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fill mini muffin tins about two-thirds full with the batter.
6. Bake for 15-20 minutes, or until a toothpick comes out clean.
7. Let them cool before serving.

7) Pumpkin Spice Mini Muffins

Pumpkin spice mini muffins are a perfect fall treat. They are soft, moist, and filled with warm spices like cinnamon and nutmeg. Using pure pumpkin makes them flavorful and adds nutrition.

You can make these muffins quickly, often in just one bowl. No need for a mixer, which keeps cleanup simple. They are great for breakfast or a snack.

Ingredients

• 1 cup pure pumpkin puree
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix pumpkin, sugar, and oil.
3. Beat in eggs until smooth.
4. Stir in flour, baking soda, spices, and salt.
5. Fill mini muffin cups about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick comes out clean.

8) Double Chocolate Mini Muffins

These Double Chocolate Mini Muffins are perfect for chocolate lovers. They are moist, rich, and filled with chocolate chips that make each bite delightful. You can easily whip them up in just one bowl.

To make these muffins, you’ll need common ingredients like flour, sugar, cocoa powder, and baking powder. The mini size makes them ideal for snacks or a quick treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chocolate chips
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the dry ingredients.
3. In another bowl, whisk the wet ingredients.
4. Combine wet and dry ingredients until just mixed.
5. Fold in the chocolate chips.
6. Fill a mini muffin pan with batter.
7. Bake for 10-12 minutes.

9) Raspberry Almond Mini Muffins

These Raspberry Almond Mini Muffins are both delicious and easy to make. They combine the tartness of raspberries with the nutty flavor of almonds. Perfect for breakfast or a snack!

To get started, preheat your oven to 400°F (200°C). Gather your ingredients and get ready to mix.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon almond extract
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 cup fresh raspberries

Cooking Instructions

1. Preheat the oven to 400°F (200°C) and prepare a mini-muffin pan with nonstick spray.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, melted butter, egg, and almond extract.
4. Combine wet and dry ingredients until just mixed.
5. Gently fold in raspberries.
6. Spoon the batter into the mini-muffin pan, filling each cup about 2/3 full.
7. Bake for 15-18 minutes or until golden brown. Enjoy!

10) Peanut Butter Mini Muffins

Peanut butter mini muffins are a delightful treat for any time of the day. They are soft, flavorful, and loaded with protein, making them a great choice for breakfast or a snack. You can even add chocolate chips or nuts if you like!

These muffins are simple to make and come together quickly. Perfect for kids and adults alike, they store well, so you can enjoy them throughout the week.

Ingredients

• 1 cup peanut butter
• 1/2 cup honey or maple syrup
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk (or almond milk)
• Optional: chocolate chips or chopped nuts

Cooking Instructions

1. Preheat your oven to 350°F (180°C).
2. In a bowl, mix peanut butter and honey until smooth.
3. Add eggs, baking soda, and salt. Stir until combined.
4. Mix in the milk slowly, then add optional ingredients.
5. Pour the batter into a mini muffin tin.
6. Bake for 10-12 minutes or until a toothpick comes out clean.