10+ Mini Pie Mold Recipes to Satisfy Your Sweet Cravings

Mini pie molds offer a fun and creative way to enjoy delicious desserts in bite-sized portions. These recipes let you easily make various mini pies perfect for any occasion. Whether you want a sweet treat for a gathering or just a simple dessert for yourself, mini pies are an excellent choice.

Using mini pie molds can simplify the baking process and add a charming touch to your dessert table. You’ll find that these recipes can be both easy to follow and delightful to share with friends and family. Embrace the joy of baking by trying out different flavors and fillings that suit your taste!

Apple Cinnamon Mini Pies

Apple cinnamon mini pies are a delightful treat that you can make easily. The warm, sweet filling paired with a flaky crust makes them perfect for any occasion.

To start, you will need mini pie molds. These small molds help create the perfect size for a handheld dessert. Using fresh apples, mix them with cinnamon and sugar to create a tasty filling.

You can use store-bought pie crust for a quick option or make your own if you prefer. Roll out the dough and cut it into circles to fit your molds.

Once you fill each crust with the apple mixture, bake them at 375°F (190°C) until golden brown. These mini pies are best served warm, so grab one and enjoy a cozy dessert.

Ingredients

• 2 cups diced apples
• 1 teaspoon cinnamon
• ½ cup sugar
• 1 package pie crusts

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the diced apples, sugar, and cinnamon.
3. Roll out the pie crust and cut into circles.
4. Place the crust circles in mini pie molds.
5. Fill each mold with the apple mixture.
6. Bake for 25-30 minutes until golden.

2) Chocolate Ganache Tarts

Chocolate ganache tarts are a delightful treat. They feature a rich, creamy chocolate filling that melts in your mouth. Using mini pie molds makes them perfect for parties or just a simple dessert at home.

To create these tarts, start with a buttery crust. You can use store-bought or make your own using crushed cookies combined with melted butter. Press the mixture into your mini molds and chill until firm.

For the ganache, heat heavy cream until just boiling, then pour it over chopped chocolate. Let it sit for a couple of minutes before whisking until smooth. This filling is the star of the show.

Once the ganache is ready, pour it into the cooled crusts. Refrigerate until set, and you have a delicious dessert that’s sure to impress!

Ingredients

• 1 ½ cups crushed chocolate cookies
• 6 tablespoons unsalted butter, melted
• 1 cup heavy cream
• 8 ounces semi-sweet chocolate, chopped

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix crushed cookies with melted butter.
3. Press the mixture into mini pie molds.
4. Chill for 15 minutes.
5. Heat heavy cream in a saucepan until boiling.
6. Pour over chopped chocolate and let sit for 2 minutes.
7. Whisk until smooth.
8. Fill the crusts with ganache.
9. Refrigerate until set, about 1 hour.

3) Lemon Curd Tartlets

Lemon curd tartlets are a delightful treat that you can easily make at home. These mini desserts combine a buttery shortcrust pastry with a sweet and tangy lemon curd filling.

To start, prepare the shortcrust pastry using basic ingredients. You can use mini pie molds to shape the crusts perfectly. Once baked, let them cool before adding the lemon curd.

You can make the lemon curd with fresh lemons, sugar, eggs, and butter. This gives it a bright flavor that pairs well with the crust. After filling the tartlets, you might want to add a light meringue topping for extra flair.

These tartlets are perfect for parties, afternoon tea, or just a sweet treat after dinner.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup powdered sugar
• 1 jar lemon curd
• Meringue topping (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, butter, and powdered sugar to form a dough.
3. Press the dough into mini pie molds.
4. Bake for about 15-20 minutes until golden.
5. Fill the cooled tartlets with lemon curd.
6. Top with meringue, if using, and serve.

4) Peach Melba Pie Cups

Peach Melba Pie Cups are a delightful twist on the classic dessert. They combine sweet peaches and tangy raspberries in a charming mini pie format. You’ll love how easy they are to make and serve.

Start with a simple pie crust. You can use store-bought or homemade dough. Press it into muffin tins to form little cups.

For the filling, mix fresh peaches with raspberries and a bit of sugar. This fruity blend creates a vibrant flavor that shines through in each bite. Pour the filling into your crusts and bake.

Bake these at 375°F (190°C) until golden brown. The aroma will fill your kitchen, inviting everyone to enjoy.

These Peach Melba Pie Cups are perfect for parties or a cozy night in.

Ingredients:

• Pie crust (store-bought or homemade)
• 5-6 large ripe peaches, chopped
• 1½ cups ripe raspberries
• ¼ cup sugar

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Press pie crust into muffin tins.
3. Mix chopped peaches, raspberries, and sugar.
4. Fill crusts with fruit mixture.
5. Bake until golden brown, about 15-20 minutes.

5) Pumpkin Spice Mini Tarts

Pumpkin spice mini tarts are a delightful treat for any season. They’re perfect for fall gatherings or a cozy night at home. With their buttery crust and rich pumpkin filling, these tarts are sure to please your taste buds.

To make pumpkin spice mini tarts, you will need a simple crust that you can easily shape in your mini pie molds. The filling combines pumpkin puree, brown sugar, and a mix of warm spices like cinnamon and nutmeg.

These tiny tarts bake up nicely in about 25 minutes at 350°F (175°C). Let them cool before adding any cream or toppings. Serve them to friends or enjoy them by yourself with a warm drink.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsalted butter, cold
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 1 teaspoon pumpkin pie spice

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, and salt.
3. Cut in the butter until crumbly. Add egg and blend.
4. Shape the dough into mini pie molds.
5. Combine pumpkin puree, brown sugar, and spices in another bowl.
6. Fill each crust with the pumpkin mixture.
7. Bake for 25 minutes until set.
8. Let cool before serving.

6) Blueberry Cheesecake Bites

Blueberry cheesecake bites are a delightful treat. They are easy to make and perfect for sharing. You’ll love their creamy filling and fruity topping.

For the crust, you can use crushed graham crackers or any cookie you like. This provides a nice sweet base for the cheesecake.

The filling requires cream cheese, sugar, eggs, and vanilla. Mix these ingredients until smooth. You can pour the filling into mini pie molds. Top them with fresh blueberries or blueberry pie filling for extra flavor.

These little bites bake at 325°F (160°C) for about 20 minutes. Let them cool before serving. Enjoy your delicious blueberry cheesecake bites!

Ingredients

• 1 cup crushed graham crackers
• 2 tablespoons sugar
• 1/2 cup butter, melted
• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup blueberries

Cooking Instructions

1. Preheat your oven to 325°F (160°C).
2. Mix crushed graham crackers, sugar, and melted butter. Press into mini pie molds.
3. In a bowl, beat cream cheese and sugar until smooth.
4. Add eggs and vanilla, mixing well.
5. Fill molds with the mixture.
6. Top with blueberries.
7. Bake for about 20 minutes.
8. Let cool before serving.

7) Raspberry Almond Tartlets

Raspberry almond tartlets are a delightful treat. Their buttery crust pairs perfectly with the rich almond filling and tart raspberries. You’ll love how easy they are to make in mini pie molds.

To start, prepare your tart dough with flour, almond flour, sugar, and butter. Roll it out and cut circles to fit your mini molds. Press the dough into the molds and chill them for a bit.

Next, whip up your almond filling. Cream together butter and sugar, then mix in eggs, almond flour, and almond extract. Spoon the filling into the cooled tart shells and place fresh raspberries on top.

Bake the tartlets at 350°F (about 175°C) for 15-18 minutes. They should be golden brown and set in the middle. Once cooled, these tartlets are perfect for sharing or enjoying on your own.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1/2 cup butter, cubed
• 1/2 cup sugar
• 2 eggs
• 1 teaspoon almond extract
• Fresh raspberries

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Prepare and chill the tart dough.
3. Cream butter and sugar together.
4. Add eggs, almond flour, and almond extract.
5. Fill the tart shells with the almond mixture.
6. Top with fresh raspberries.
7. Bake for 15-18 minutes.
8. Allow to cool before serving.

8) Cherry Hand Pies

Cherry hand pies are a delightful treat you can easily make at home. They are perfect for snacks or desserts and have a delicious, sweet cherry filling wrapped in flaky crust.

You can use store-bought pie crust or make your own for a personal touch. Filling them with canned cherry pie filling is a quick and tasty option.

These pies are fun to shape. You can create classic round pies or get creative with cutouts, like hearts.

Ingredients

• 1 package of pie crust (store-bought or homemade)
• 1 can of cherry pie filling
• 1 egg (for egg wash)
• Sugar (for sprinkling)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the pie crust and cut it into circles.
3. Place 1-2 tablespoons of cherry filling in the center of each circle.
4. Fold the crust over and seal the edges with a fork.
5. Brush the tops with beaten egg and sprinkle sugar.
6. Bake for 18-22 minutes until golden brown.

9) Caramel Pecan Tassies

Caramel Pecan Tassies are delightful mini desserts that make any occasion special. These bite-sized treats combine a rich, buttery crust with a sweet, gooey filling. You’ll love how easy they are to make!

To start, make a simple cream cheese dough that creates a perfect base. The filling includes brown sugar, eggs, and pecans. The combination gives you a yummy texture and taste.

Preheat your oven to 350°F (175°C). Prepare a mini muffin tin and fit the dough into each cup. Then, pour the caramel filling in and top it with more pecans for crunch.

Bake for about 20 minutes, or until the filling is bubbly and the crust is lightly golden. These tassies are best enjoyed warm or at room temperature.

Ingredients

• 1 cup all-purpose flour
• 4 oz cream cheese, softened
• 1/2 cup butter, softened
• 1 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chopped pecans
• 1/4 tsp salt

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix flour, cream cheese, and butter until smooth.
3. Press the dough into a mini muffin tin.
4. In a bowl, combine brown sugar, eggs, vanilla, and salt.
5. Stir in chopped pecans.
6. Pour filling into each dough cup.
7. Bake for 20 minutes.
8. Let cool before serving.

10) Banana Cream Pie Bites

Banana Cream Pie Bites are a tasty treat you can easily make using mini pie molds. They combine a crunchy crust with a creamy banana filling for a perfect dessert.

To start, you will need a buttery graham cracker crust. This gives the bites a nice crunch that balances the smooth filling.

For the filling, use ripe bananas mixed with a creamy custard. You can add whipped cream for added lightness and sweetness.

After assembling your bites, chill them in the refrigerator. This helps the flavors meld together and makes them refreshing to eat.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 ripe bananas, mashed
• 1 cup vanilla pudding
• 1 cup whipped cream

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter.
3. Press the mixture into mini pie molds.
4. Bake for about 5 minutes to set.
5. Let the crust cool.
6. Mix mashed bananas with pudding.
7. Fill the crusts with the banana mixture.
8. Top with whipped cream.
9. Chill for at least 1 hour before serving.