10+ Mixed Mushrooms Recipes: Delicious Dishes for Every Palate

Mixed mushrooms add flavor and texture to a variety of dishes, making them a fantastic ingredient to explore. Using different types of mushrooms can elevate your meals, bringing unique tastes and nutritional benefits to your table. Whether you’re cooking for a cozy dinner or preparing a dish for guests, incorporating mixed mushrooms can enhance your recipes in surprising ways.

From savory soups to hearty sautés, there are countless ways to enjoy mixed mushrooms. They are versatile enough to complement many cuisines, offering endless possibilities for creative cooking. So, gather your mushrooms and get ready to discover how they can transform your meals into something special.

Garlic Butter Mushrooms

Garlic butter mushrooms make a delicious and quick side dish. You’ll love how easy they are to prepare!

Start by selecting a mix of mushrooms, such as cremini, shiitake, and button. Clean them with a quick rinse and dry them with a paper towel.

In a pan, melt butter over medium-high heat. Add minced garlic and let it cook for a minute until fragrant. Then, toss in the mushrooms. Cook them for about 5-7 minutes until they are golden brown.

Season with salt, black pepper, and fresh thyme. For a zesty twist, include a splash of lemon juice. Serve them warm, and enjoy how the flavors blend perfectly!

Ingredients:

• 1 pound (450g) mixed mushrooms
• 3 tablespoons (42g) butter
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 teaspoon fresh thyme
• 1 tablespoon lemon juice

Cooking Instructions:

1. Clean the mushrooms.
2. Melt butter in a pan over medium-high heat.
3. Add garlic and cook for 1 minute.
4. Add mushrooms and cook for 5-7 minutes.
5. Season with salt, pepper, and thyme.
6. Stir in lemon juice and serve warm.

Mushroom Stroganoff

Mushroom Stroganoff is a creamy, savory dish that showcases the rich flavors of mixed mushrooms. It’s easy to prepare and perfect for a cozy dinner.

Start by sautéing a mix of mushrooms such as cremini, shiitake, and portobello in a skillet. Cook them until they’re tender and golden brown. This usually takes about 5-7 minutes.

Once the mushrooms are ready, add some chopped onions, garlic, and fresh thyme for extra flavor. Stir in a bit of flour to thicken the sauce. Then, pour in vegetable broth and bring it to a simmer.

Finally, mix in sour cream to give the dish a creamy texture. Serve it over your favorite noodles or rice for a complete meal.

Ingredients

• 12 oz mixed mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• 2 tbsp flour
• 1 cup vegetable broth
• 1 cup sour cream
• Salt and pepper to taste
• Cooked noodles or rice

Cooking Instructions

1. Heat oil in a skillet over medium heat.
2. Add sliced mushrooms and cook until tender.
3. Stir in chopped onion, garlic, and thyme. Cook for 2 minutes.
4. Sprinkle flour over the mixture and stir.
5. Pour in vegetable broth and simmer for 5 minutes.
6. Lower heat and mix in sour cream until blended.
7. Season with salt and pepper. Serve over noodles or rice.

3) Mushroom Risotto

Mushroom risotto is a creamy and delicious dish that’s perfect for any occasion. The combination of arborio rice and rich mushrooms creates a warm and satisfying meal.

Start with cooking some mixed mushrooms in olive oil. You can use chestnut and oyster mushrooms for great flavor. As the mushrooms cook, add chopped onions and garlic for extra taste.

Next, slowly stir in your arborio rice, allowing it to absorb the flavors. Gradually add warm vegetable broth until the rice is tender and creamy. Stir in some Parmesan cheese and butter at the end for richness.

This dish pairs well with a simple green salad. Enjoy your homemade mushroom risotto!

Ingredients:

• 200g mixed mushrooms
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup arborio rice
• 4 cups vegetable broth
• ½ cup Parmesan cheese
• 2 tablespoons butter
• Salt and pepper to taste

Cooking Instructions:

1. Heat olive oil in a large skillet.
2. Add mushrooms, cook until soft.
3. Stir in onion and garlic; cook until onion is translucent.
4. Add arborio rice, stir for a minute.
5. Gradually pour in broth, stirring often.
6. Cook until rice is tender.
7. Stir in Parmesan and butter.
8. Season with salt and pepper.

4) Stuffed Portobello Mushrooms

Stuffed Portobello mushrooms are a delicious choice for any meal. Their large caps make them perfect for holding all sorts of tasty fillings. You can fill them with cheese, vegetables, or even meats.

One popular filling is a mix of spinach and ricotta cheese. This combination gives a creamy texture and fresh flavor. You can also add garlic and Italian seasoning for an extra kick.

To prepare, preheat your oven to 375°F (190°C). After stuffing the mushrooms, bake them until they are golden and the filling is hot. This usually takes about 20-25 minutes.

Stuffed Portobello mushrooms can be served as an appetizer or a main dish. They work well for family dinners or gatherings with friends.

Ingredients

• 4 large Portobello mushrooms
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove stems from the mushrooms and brush with olive oil.
3. Mix spinach, ricotta, garlic, salt, and pepper in a bowl.
4. Stuff the mushroom caps with the mixture.
5. Place stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes until golden.

5) Creamy Mushroom Pasta

Creamy mushroom pasta is a delightful dish that combines the rich flavors of different mushrooms with a smooth and savory sauce. You can use a mix of mushrooms like cremini, shiitake, and button mushrooms for added depth.

Start by sautéing garlic and your choice of mushrooms in olive oil. Add a splash of cream to create a velvety texture. Season with herbs like thyme for extra flavor. You can make it quick, taking under 30 minutes to prepare.

Toss your cooked pasta into the sauce, allowing it to soak up every bit of the creamy goodness. This dish pairs well with a side salad or warm bread.

Ingredients

• 8 oz (225 g) mixed mushrooms
• 2 cups (480 ml) heavy cream
• 3 cloves garlic, minced
• 1 cup (100 g) grated Parmesan cheese
• 8 oz (225 g) pasta of your choice
• 1 tablespoon olive oil
• Fresh thyme for garnish
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package instructions and drain.
2. In a large pan, heat olive oil over medium heat.
3. Add minced garlic and sliced mushrooms; sauté until tender.
4. Pour in heavy cream and bring to a simmer.
5. Stir in grated Parmesan cheese until melted.
6. Toss in the cooked pasta, mixing well.
7. Season with salt, pepper, and fresh thyme before serving.

6) Mushroom Soup

Mushroom soup is a warm and comforting dish that’s easy to make. You can use a mix of fresh and dried mushrooms for the best flavor. Wild mushrooms, like shiitake and oyster, add a nice earthy taste.

Start by sautéing onions and garlic in a pot. Then, add your chopped mushrooms and cook until they are soft. Pour in vegetable or chicken broth and let it simmer for about 25 minutes. The soup will become rich and flavorful.

For a twist, you can blend the soup until smooth or leave it chunky. Adding a splash of cream can make it even creamier. Serve it hot and enjoy it with crusty bread or a green salad.

Ingredients:

• 1/4 pound mixed mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• Salt and pepper to taste
• Optional: cream for richness

Cooking Instructions:

1. Sauté onions and garlic in a large pot.
2. Add chopped mushrooms and cook until soft.
3. Pour in the broth and bring to a boil.
4. Lower the heat and simmer for 25 minutes.
5. Blend if desired, then serve hot.

7) Sauteed Button Mushrooms

Sautéed button mushrooms are simple yet delicious. You can enjoy them as a side dish or add them to other meals. The key is to use fresh button mushrooms for the best flavor.

Start by heating olive oil in a pan over medium heat. This oil helps the mushrooms brown nicely. You can also mix in a little butter for added richness.

Add sliced button mushrooms to the hot pan. Cook them for about 5-7 minutes, stirring occasionally. This lets them absorb the flavors and become tender.

For extra taste, add minced garlic during the last minute of cooking. A sprinkle of salt and pepper will enhance the overall flavor.

Feel free to get creative by adding herbs like thyme or tarragon.

Ingredients

• 1 lb (450 g) fresh button mushrooms, sliced
• 2 tbsp olive oil
• 1 tbsp butter (optional)
• 2 cloves garlic, minced
• Salt and pepper, to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced button mushrooms and cook for 5-7 minutes.
3. Stir occasionally until mushrooms are tender.
4. Add minced garlic. Cook for 1 more minute.
5. Season with salt and pepper before serving.

8) Mushroom and Swiss Burger

The Mushroom and Swiss Burger is a flavorful twist on a classic. You start with a juicy beef patty topped with savory sautéed mushrooms and melted Swiss cheese.

To make it, season your ground beef simply with salt and pepper. Shape it into patties and cook them on the grill or stovetop. As they cook, sauté fresh mushrooms in butter until they’re tender and flavorful.

Once the patties are nearly done, place a slice of Swiss cheese on top. This allows it to melt perfectly. Serve the burger on a soft bun, adding the mushrooms on top of the cheese. You can also add extras like lettuce or your favorite sauce for added flavor.

Ingredients

• 1 lb (450 g) ground beef
• Salt and pepper
• 1 cup sliced mushrooms
• 2 tbsp butter
• 4 slices Swiss cheese
• 4 burger buns

Cooking Instructions

1. Season the ground beef with salt and pepper.
2. Shape the beef into four patties.
3. Cook patties on medium heat until desired doneness.
4. Sauté mushrooms in butter until tender.
5. Add Swiss cheese on top of patties to melt.
6. Serve on buns with mushrooms.

9) Mushroom Tacos

Mushroom tacos are a delicious and easy meal that you can whip up in no time. You can use a mix of mushrooms like portobello, cremini, or shiitake for added flavor and texture. These mushrooms provide a satisfying meatiness that works great in tacos.

Start by sautéing your mushrooms with onions and garlic for depth of flavor. You can also add spices like cumin or chili powder to give your tacos a nice kick.

Serve your mushroom filling in warm corn tortillas. Top with fresh ingredients like avocado, salsa, or cilantro for extra taste. These tacos are not just tasty; they make a fantastic meatless option for any meal.

Ingredients

• 1 ½ pounds mixed mushrooms (portobello, cremini, or shiitake)
• 1 small onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• Corn tortillas
• Optional toppings: avocado, salsa, cilantro, lime

Cooking Instructions

1. Heat olive oil in a skillet over medium-high heat (375°F or 190°C).
2. Sauté onion for 5 minutes until soft, then add garlic and cook for another 30 seconds.
3. Add sliced mushrooms and cook for 5-6 minutes, stirring occasionally.
4. Assemble tacos with mushroom filling and your favorite toppings.

10) Mushroom Pizza

Mushroom pizza is a delicious way to enjoy mixed mushrooms. You can use different types, like creminis, shiitakes, or portobellos, to create rich flavors. Each mushroom adds its unique taste to the pizza.

Start by preparing your favorite pizza dough. You can make it from scratch or buy a pre-made one. Roll it out to your desired thickness.

Cook your mushrooms with a bit of olive oil, garlic, and herbs for an extra flavor boost. Layer them over your pizza base and sprinkle with cheese.

Bake the pizza in a preheated oven at 475°F (245°C) for about 10-15 minutes. The crust should be golden and crispy.

Ingredients

• Pizza dough
• Mixed mushrooms (like shiitake, portobello, and cremini)
• Olive oil
• Garlic
• Cheese (mozzarella or your choice)
• Fresh herbs (like thyme or rosemary)

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough.
3. Sauté the mushrooms with olive oil and garlic.
4. Spread the sautéed mushrooms over the pizza dough.
5. Add cheese and fresh herbs.
6. Bake for 10-15 minutes.
7. Enjoy!