15+ Mochi Recipes to Satisfy Your Sweet Tooth

Mochi is a delicious treat with a chewy texture that many people love. This article features simple and tasty mochi recipes that you can easily make at home. These recipes can be great for snacks, desserts, or even special occasions.

Making mochi might seem tricky, but it’s quite fun and rewarding. You can customize your mochi with different fillings and flavors, making it a versatile choice for any dessert lover. Get ready to enjoy this delightful treat!

1) Classic Red Bean Mochi

Classic red bean mochi is a delightful Japanese treat. It has a soft, chewy texture and is filled with sweet red bean paste. Making it at home can be fun and satisfying.

To start, gather your ingredients. You will need glutinous rice flour, water, sugar, and sweet red bean paste.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 3/4 cup water
• Sweet red bean paste (about 1 cup)

Cooking Instructions

1. In a bowl, mix glutinous rice flour and sugar.
2. Add water and stir until smooth.
3. Microwave on high for 1 minute. Stir, then microwave for another minute.
4. Let it cool slightly, then knead until smooth.
5. Divide the mixture into small portions and flatten each.
6. Place a spoonful of red bean paste in the center of each.
7. Seal the mochi by folding it over the filling.
8. Enjoy your homemade classic red bean mochi!

2) Matcha Green Tea Mochi

Matcha green tea mochi is a tasty treat that combines the chewy texture of mochi with the earthy flavor of matcha. It’s a fun and simple recipe to make at home.

To start, you’ll need to gather your ingredients. The bright green color of matcha adds a beautiful look to your mochi. You can enjoy them as a snack or dessert.

Ingredients

• 1 cup sweet rice flour (also known as mochiko)
• 2 tablespoons matcha green tea powder
• 3/4 cup sugar
• 1 cup water
• Potato starch or cornstarch for dusting

Cooking Instructions

1. Mix sweet rice flour, matcha powder, and sugar in a bowl.
2. Gradually add water and stir until smooth.
3. Pour the mixture into a microwave-safe dish.
4. Cover with plastic wrap and microwave for 1 minute on high (about 220°F or 104°C).
5. Stir and microwave for another minute.
6. Let it cool slightly, then dust your hands and work surface with starch.
7. Shape the mochi into small balls and coat them in potato starch.

3) Strawberry Daifuku Mochi

Strawberry Daifuku Mochi is a delightful treat you can make at home. This recipe combines chewy mochi with fresh strawberries and a smooth filling. It’s perfect for dessert or a sweet snack.

To start, you’ll need some simple ingredients like sweet rice flour and fresh strawberries. You can even add a creamy filling if you like. The flavor and texture will wow your taste buds.

You can serve these mochi chilled or at room temperature. They make a fun addition to any gathering.

Ingredients

• 1 cup mochiko (sweet rice flour)
• 1/4 cup granulated sugar
• 1 cup water
• Cornstarch (for dusting)
• Fresh strawberries (whole)
• Red bean paste or cream cheese (optional)

Cooking Instructions

1. Mix mochiko, sugar, and water in a bowl.
2. Microwave for 1 minute, stir, then microwave another minute.
3. Dust a surface with cornstarch and pour the mixture.
4. Let it cool slightly, then cut into pieces.
5. Wrap the mochi around a strawberry and your filling (if using).
6. Enjoy your homemade Strawberry Daifuku Mochi!

4) Chocolate Mochi Balls

Chocolate mochi balls are a delicious treat that combines the fun, chewy texture of mochi with rich chocolate flavor. They are simple to make and perfect for dessert or a snack.

To make chocolate mochi balls, you’ll start with glutinous rice flour and mix it with cocoa powder for that chocolate goodness. You’ll add water and sugar to create a dough.

Once shaped into balls, you can fill them with chocolate ganache or keep them plain for a tasty bite. Cooking them requires steaming at 212°F (100°C) until they are soft and chewy.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup cocoa powder
• 1/2 cup water
• 1/4 cup sugar
• Chocolate ganache (optional filling)

Cooking Instructions

1. In a bowl, mix glutinous rice flour, cocoa powder, and sugar.
2. Gradually add water until a smooth dough forms.
3. Shape into small balls.
4. Steam for 15 minutes at 212°F (100°C).
5. Allow to cool before serving.

5) Mango Coconut Mochi

Mango coconut mochi is a delicious treat that combines sweet mango and creamy coconut flavors. It’s soft, chewy, and perfect for satisfying your sweet tooth.

To start, you will need glutinous rice flour, ripe mango, coconut milk, sugar, and a pinch of salt. These simple ingredients come together to create a delightful dessert.

Ingredients

• 1 cup glutinous rice flour
• 1 cup coconut milk
• 1/4 cup sugar
• Pinch of salt
• 1 ripe mango, diced
• Cornstarch (for dusting)

Cooking Instructions

1. In a bowl, mix the glutinous rice flour, coconut milk, sugar, and salt until smooth.
2. Pour the mixture into a microwave-safe dish and cover.
3. Microwave on high for 2 minutes. Stir and microwave for another 1-2 minutes until thickened.
4. Let it cool slightly, then spread the mixture on a cornstarch-dusted surface.
5. Cut into squares and fill each with diced mango. Enjoy!

6) Peanut Butter Mochi Bites

Peanut butter mochi bites are a delicious treat that combines chewy mochi with creamy peanut butter. These snacks are easy to make and fun to eat. You can enjoy them anytime for a sweet pick-me-up.

To make these bites, start with glutinous rice flour. This gives the mochi its signature texture. You will also need water and sugar to sweeten the mixture.

For the filling, creamy peanut butter works best. You can use crunchy peanut butter if you like a bit of crunch.

Ingredients

• 1 cup (120g) glutinous rice flour
• 1/2 cup (100g) sugar
• 1 cup (240ml) water
• 1/2 cup (125g) creamy or crunchy peanut butter
• Cornstarch for dusting

Cooking Instructions

1. In a bowl, mix the glutinous rice flour and sugar.
2. Add water and stir until smooth.
3. Microwave the mixture for 1 minute. Stir, then cook for another minute.
4. Allow the mochi to cool slightly.
5. Dust your hands with cornstarch and shape the mochi into small rounds.
6. Flatten each round and add a teaspoon of peanut butter.
7. Fold the mochi over the filling and roll into a ball.
8. Dust with more cornstarch and enjoy!

7) Yuzu Citrus Mochi

Yuzu citrus mochi offers a bright and refreshing twist on traditional mochi. The unique flavor of yuzu adds a zesty kick that makes this treat special. It’s a chewy and delightful dessert that’s perfect for any occasion.

To make this tasty mochi, you will need a few simple ingredients. The combination of yuzu juice and sweet mochi flour creates a wonderful texture and flavor. You can enjoy it plain or even with some delicious fillings.

Ingredients

• 1 cup glutinous rice flour
• 1/2 cup sugar
• 1/2 cup yuzu juice
• 1/3 cup water

Cooking Instructions

1. In a microwave-safe bowl, mix the rice flour and sugar.
2. Add the yuzu juice and water, stirring until smooth.
3. Cover the bowl with plastic wrap.
4. Microwave on high for 1 minute, stir, then microwave for another minute.
5. Let it cool before shaping into squares.

8) Black Sesame Mochi

Black sesame mochi is a delicious and unique treat. The nutty flavor of black sesame pairs well with the chewy texture of the mochi. Making this dessert at home is simple and fun.

Ingredients

• 1 cup sweet rice flour (also called mochiko)
• 1/4 cup sugar
• 1/2 cup water
• 2 tablespoons black sesame paste
• Cornstarch for dusting

Cooking Instructions

1. In a bowl, mix sweet rice flour and sugar.
2. Add water and black sesame paste. Stir until smooth.
3. Pour the mixture into a microwave-safe dish.
4. Cover and microwave on high for 1 minute.
5. Stir, then microwave for another minute.
6. Repeat until the mixture is thick and sticky.
7. Dust a surface with cornstarch. Pour the mochi onto it.
8. Dust your hands with cornstarch and shape into small balls.

9) Sweet Potato Mochi Cake

Sweet potato mochi cake is a delicious twist on traditional mochi. It has a nice, soft texture and a sweet flavor that many people enjoy. This cake is perfect for dessert or as a snack.

To make it, you will mash sweet potatoes and mix them with mochi flour. The result is a creamy batter that bakes into a wonderful cake. You can even add some coconut or nuts for extra taste.

This dessert is great for sharing with friends and family. It’s easy to make and brings a smile to everyone’s face.

Ingredients

• 1 cup sweet potatoes (mashed)
• 1 cup mochiko (sweet rice flour)
• ¾ cup sugar
• 1 cup coconut milk
• 1 tsp baking powder
• ½ tsp salt
• Optional: nuts or coconut flakes

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mash the sweet potatoes in a bowl.
3. Mix in mochiko, sugar, baking powder, and salt.
4. Add coconut milk and stir until smooth.
5. Pour batter into a greased baking dish.
6. Bake for 40-45 minutes or until a toothpick comes out clean.

10) Pumpkin Spice Mochi

Pumpkin Spice Mochi is a fun, seasonal treat that blends traditional flavors with a chewy texture. It’s perfect for fall gatherings or a cozy dessert at home.

To make this mochi, you will need sweet rice flour, pumpkin puree, and pumpkin spice. The warm spices will make your kitchen smell amazing!

Ingredients

• 1 cup sweet rice flour
• 1/2 cup pumpkin puree
• 1/2 cup sugar
• 1 teaspoon pumpkin spice
• 1 cup water
• Cornstarch for dusting

Cooking Instructions

1. In a bowl, mix sweet rice flour, sugar, and pumpkin spice.
2. Add pumpkin puree and water. Stir until smooth.
3. Pour the mixture into a microwave-safe dish.
4. Microwave on high for 2 minutes, then stir.
5. Microwave for another 2 minutes.
6. Let it cool slightly, then dust your hands and work surface with cornstarch.
7. Divide the mochi into small pieces and shape as desired.
8. Enjoy your homemade Pumpkin Spice Mochi!

11) Blueberry Mochi Ice Cream

Blueberry mochi ice cream is a delicious treat. It combines soft, chewy mochi with sweet, creamy blueberry ice cream. This dessert is perfect for summer or any time you want something cool.

To make this, you will need sweet rice flour, sugar, water, and your favorite blueberry ice cream. You can choose store-bought ice cream or make your own.

Ingredients

• 1 cup sweet rice flour (mochi flour)
• 1/4 cup sugar
• 1 cup water
• Cornstarch (for dusting)
• 2 cups blueberry ice cream

Cooking Instructions

1. Mix the sweet rice flour and sugar in a bowl.
2. Add the water and stir until smooth.
3. Microwave the mixture for 1 minute. Stir and microwave for another 1-2 minutes until thick.
4. Let it cool slightly, then dust your hands with cornstarch.
5. Divide mochi into small pieces and flatten each piece.
6. Place a scoop of blueberry ice cream in the center of each piece.
7. Fold the mochi around the ice cream and pinch to seal.
8. Roll in cornstarch and freeze until firm. Enjoy!

12) Taro Mochi with Coconut Sauce

Taro mochi is a delicious treat that blends the creamy flavor of taro with the sweetness of coconut. Making it is simple and fun.

To start, you will need taro, sweet rice flour, and sugar for the mochi. For the coconut sauce, coconut milk, sugar, and a pinch of salt work well.

Ingredients

• 1 cup taro, cooked and mashed
• 1 cup sweet rice flour
• 1/4 cup sugar
• 1/2 cup coconut milk
• 2 tablespoons sugar (for the sauce)
• A pinch of salt

Cooking Instructions

1. In a bowl, mix the mashed taro, sweet rice flour, and sugar together.
2. Add water slowly until the mixture is sticky but not too wet.
3. Shape the mixture into small balls.
4. Steam for about 20 minutes at 212°F (100°C).
5. For the sauce, heat coconut milk, sugar, and salt in a pan until smooth.
6. Serve the mochi warm with the coconut sauce drizzled on top. Enjoy!

13) Lavender Mochi Cookies

Lavender mochi cookies are a delightful treat that combines the soft texture of mochi with the floral notes of lavender. These cookies are perfect for any occasion, offering a unique flavor that will surprise and please your friends and family.

To make these cookies, you will need a few simple ingredients. The blend of sweet rice flour and lavender creates a special taste that is both refreshing and comforting. Enjoy the chewy texture with a light crunch from the edges.

Ingredients

• 1 cup sweet rice flour (mochi flour)
• ½ cup granulated sugar
• 1 tbsp dried culinary lavender
• 1 tsp baking powder
• 1 egg
• ¼ cup unsalted butter, melted
• ¼ cup milk
• ½ tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix sweet rice flour, sugar, lavender, and baking powder.
3. In another bowl, whisk the egg, melted butter, milk, and vanilla.
4. Combine the wet and dry ingredients until smooth.
5. Scoop rounded tablespoons onto a lined baking sheet.
6. Bake for 15-20 minutes until edges are golden.
7. Let cool before serving.

14) Coconut Lime Mochi

Coconut Lime Mochi is a fun and tasty treat. The chewy texture combined with the tropical flavor makes it a delightful snack. Using coconut milk gives it a creamy base, while fresh lime adds a refreshing twist.

To make these, you’ll need glutinous rice flour for the chewy base. The coconut milk and lime zest bring a rich taste. You can enjoy them plain or with added fillings.

Ingredients

• 1 cup (120 g) glutinous rice flour
• 1 cup (240 ml) coconut milk
• 1/4 cup (50 g) sugar
• Zest of 1 lime
• Juice of 1 lime
• Cornstarch for dusting

Cooking Instructions

1. In a bowl, mix glutinous rice flour and sugar.
2. Add coconut milk, lime zest, and lime juice. Stir until smooth.
3. Pour the mixture into a greased pan.
4. Steam for about 25 minutes at 212°F (100°C).
5. Let it cool, then cut into pieces and dust with cornstarch. Enjoy!

15) White Chocolate Raspberry Mochi

White chocolate raspberry mochi combines sweet and tart flavors in a chewy treat. It’s perfect for dessert or a snack.

To make this dish, you’ll need glutinous rice flour, sugar, water, ripe raspberries, and white chocolate. This combination creates a smooth, flavorful filling.

Start by preparing the filling. Melt white chocolate and mix in crushed raspberries. Allow it to cool and set.

Next, mix the glutinous rice flour, sugar, and water in a bowl until smooth. Microwave the mixture for about 1-2 minutes, stirring every 30 seconds. It should become sticky and slightly translucent.

Dust your hands with cornstarch to prevent sticking. Shape the mochi, adding a small amount of the raspberry filling in the center. Seal the mochi by pinching it closed.

Finally, let the mochi cool before serving. Enjoy your yummy white chocolate raspberry mochi!

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 3/4 cup water
• 1/2 cup white chocolate
• 1/2 cup raspberries

Cooking Instructions

1. Melt white chocolate and mix in crushed raspberries.
2. In a bowl, combine glutinous rice flour, sugar, and water.
3. Microwave for 1-2 minutes, stirring every 30 seconds.
4. Dust hands with cornstarch and shape mochi around filling.
5. Pinch and seal the mochi closed.
6. Let cool before serving.