10+ Monzerrela Recipes for Delicious and Easy Meals

Mozzarella cheese is a favorite for many due to its creamy texture and mild flavor. You can find it in a variety of dishes, from salads to pizzas, making it a versatile ingredient for your cooking.

Whether you are looking for a refreshing salad or a comforting baked dish, mozzarella recipes offer something for everyone.

Explore the delightful possibilities of cooking with mozzarella. With just a few ingredients, you can create delicious meals that impress family and friends.

From simple appetizers to hearty main courses, there’s a mozzarella recipe that will satisfy your cravings.

Caprese Salad

Caprese Salad is a simple and refreshing dish that brings together fresh ingredients. You will love how beautiful it looks with its red tomatoes, white mozzarella, and green basil. This salad is perfect for summer meals.

To start, choose ripe tomatoes for the best flavor. Slice them and layer them with slices of fresh mozzarella. Adding fresh basil leaves gives it a nice aroma and taste.

Drizzle with good quality olive oil and a sprinkle of salt. For extra flavor, a splash of balsamic glaze is a great touch.

This salad is quick to prepare and always impresses guests. Serve it as a side or a light main dish. You can even pack it for lunch!

Ingredients

• 3 ripe tomatoes
• 12 oz (340 g) fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt
• Balsamic glaze (optional)

Cooking Instructions

1. Slice the tomatoes and fresh mozzarella.
2. Arrange the tomato and mozzarella slices on a plate, alternating them.
3. Tuck fresh basil leaves between the layers.
4. Drizzle with olive oil and sprinkle with salt.
5. Add balsamic glaze if desired. Enjoy!

2) Mozzarella in Carrozza

Mozzarella in Carrozza is a delicious Italian comfort food. It features gooey mozzarella cheese sandwiched between slices of bread, then fried until golden brown. This treat is perfect for a snack or a light meal.

To make this dish, you’ll need simple ingredients like mozzarella, bread, flour, eggs, and breadcrumbs. The frying brings out the flavors, creating a satisfying crunch.

Many enjoy it for its rich, cheesy center and crispy exterior. It’s a delightful way to use leftover mozzarella and bread. Just dip the sandwiches in flour, egg, and breadcrumbs before frying.

Ingredients

• 8 oz (225 g) mozzarella cheese
• 4 slices of bread
• 1/2 cup (60 g) all-purpose flour
• 2 eggs, beaten
• 1 cup (100 g) breadcrumbs
• Oil for frying

Cooking Instructions

1. Cut the mozzarella into slices.
2. Place mozzarella between two slices of bread.
3. Dip each sandwich in flour, then beaten eggs, and finally breadcrumbs.
4. Heat oil in a pan over medium heat (325°F/160°C).
5. Fry sandwiches until golden brown on both sides.
6. Drain on paper towels before serving.

3) Mozzarella Stuffed Meatballs

Mozzarella stuffed meatballs are a delicious dish that combines juicy meatballs with gooey cheese. These meatballs are perfect for a comforting family meal or a tasty appetizer for gatherings.

You can use ground beef or chicken for the meatballs. Italian breadcrumbs help to give them a nice texture. When cooked, the mozzarella inside melts, creating a delightful surprise with each bite.

To make them even better, serve these meatballs with marinara sauce over pasta. They are really easy to store and can be reheated for quick lunches.

Ingredients

• 1 pound ground beef (or chicken)
• 1 cup Italian breadcrumbs
• 1 cup mozzarella cheese, diced
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Marinara sauce (for serving)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, Italian seasoning, salt, and pepper.
3. Take a small amount of the mixture, place a piece of mozzarella in the center, and shape it into a ball.
4. Place the meatballs on a baking sheet and bake for 20 minutes.
5. Serve with marinara sauce and enjoy!

4) Margherita Pizza

Margherita pizza is a classic dish that celebrates simple ingredients. The key to this delicious pizza is using fresh mozzarella, ripe tomatoes, and aromatic basil.

Start with a thin crust that gets crispy in the oven. You can make your own dough or buy pre-made. For the best results, use a high-quality flour like Tipo 00.

Layer your pizza with crushed San Marzano tomatoes. Add slices of fresh mozzarella and whole basil leaves. A drizzle of olive oil enhances the flavors.

Bake at 475°F (245°C) until the crust is golden and the cheese is bubbly. You’ll have a beautiful pizza that showcases Italian flavors.

Ingredients

• Pizza dough
• 1 cup crushed San Marzano tomatoes
• 8 oz fresh mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt to taste

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread crushed tomatoes evenly over the dough.
4. Place slices of mozzarella on top.
5. Add fresh basil leaves.
6. Drizzle with olive oil and sprinkle with salt.
7. Bake for 10-12 minutes until the crust is golden and cheese is bubbly.

5) Mozzarella Sticks

Mozzarella sticks are a popular snack that’s easy to make at home. They are perfect for parties or a fun treat anytime.

To start, you need to cut mozzarella cheese into thin sticks. A good size is about 3 inches long and half an inch thick.

Next, prepare three bowls. In the first, put flour. In the second, whisk eggs with a little milk. In the third, mix breadcrumbs with seasonings like garlic powder and Italian herbs.

Dip each mozzarella stick first in flour, then in the egg, and finally in the breadcrumb mixture. Make sure each stick is well coated.

Heat oil in a pan to 365°F (185°C). Carefully place the sticks in the hot oil and fry for about 30 seconds, turning them until they are golden-brown.

Remove the sticks and let them drain on paper towels before serving. Enjoy them warm with your favorite dipping sauce!

Ingredients

• Mozzarella cheese
• Flour
• Eggs
• Milk
• Breadcrumbs
• Garlic powder
• Italian seasoning
• Oil for frying

Cooking Instructions

1. Cut mozzarella into sticks.
2. Prepare flour, egg, and breadcrumb bowls.
3. Dip each stick in flour, then egg, then breadcrumbs.
4. Heat oil to 365°F (185°C).
5. Fry sticks until golden-brown, about 30 seconds.
6. Drain on paper towels and serve.

6) Mozzarella and Pesto Stuffed Chicken

Mozzarella and pesto stuffed chicken is a delicious dish that’s easy to make. The combination of savory mozzarella and flavorful pesto creates a tasty filling that you will love.

To start, you’ll need chicken breasts that are easy to stuff. Use a sharp knife to create a pocket in each breast. Fill each pocket with pesto and mozzarella cheese.

For the best flavor, sprinkle some seasoning on the outside of the chicken. This helps enhance the taste while it cooks. Bake the chicken in the oven at 375°F (190°C) for about 25-30 minutes.

You can add cherry tomatoes around the chicken as it bakes for extra flavor. Basting the chicken a couple of times keeps it juicy.

Ingredients

• Chicken breasts
• Pesto (homemade or store-bought)
• Mozzarella cheese
• Olive oil
• Cherry tomatoes
• Oregano
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Create pockets in the chicken breasts.
3. Fill each pocket with pesto and mozzarella.
4. Season the outside of the chicken.
5. Place in a baking dish with cherry tomatoes.
6. Bake for 25-30 minutes, basting as needed.

7) Mozzarella and Prosciutto Panini

A Mozzarella and Prosciutto Panini is a tasty sandwich that combines the creaminess of mozzarella with the savory flavor of prosciutto. You’ll love how easy it is to make and how delicious it tastes.

To start, layer fresh mozzarella and prosciutto on your favorite bread. You can add some fresh basil or tomatoes for extra flavor. Don’t forget a drizzle of olive oil to enhance the taste.

Preheat your grill pan or panini press to medium heat, around 350°F (175°C). Place your sandwich in the pan, pressing down slightly. Cook for about 2-3 minutes on each side until the bread turns golden brown and the cheese melts.

This panini is perfect for lunch or a quick snack. Serve it hot and enjoy the wonderful flavors together!

Ingredients

• 4 slices of bread
• 4 ounces of fresh mozzarella
• 4 ounces of prosciutto
• Fresh basil (optional)
• Olive oil

Cooking Instructions

1. Layer cheese and prosciutto on 2 slices of bread.
2. Add basil or tomatoes if desired.
3. Drizzle olive oil on the outside of the bread.
4. Preheat pan to 350°F (175°C).
5. Cook sandwiches for 2-3 minutes on each side until golden brown.

8) Mozzarella and Tomato Bruschetta

Mozzarella and tomato bruschetta is a simple and tasty appetizer. You can enjoy it at any gathering or even as a snack at home.

Start with fresh, crusty bread. Toast the slices until they are golden brown. This gives a nice crunch and adds flavor.

While the bread is toasting, prepare your topping. Chop ripe tomatoes and mix them with fresh mozzarella, basil, olive oil, salt, and pepper. This combination tastes amazing!

Once the bread is ready, spoon the tomato and mozzarella mixture on top. Drizzle with balsamic vinegar for an extra zing.

Serve immediately for the best taste. Your guests will love this fresh and delicious dish!

Ingredients

• 1 French baguette or Italian bread
• 2 cups ripe tomatoes, diced
• 1 cup fresh mozzarella, cubed
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic vinegar (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Slice the bread into 1-inch pieces and toast until golden.
3. In a bowl, combine tomatoes, mozzarella, basil, olive oil, salt, and pepper.
4. Top each piece of toasted bread with the mixture.
5. Drizzle with balsamic vinegar if desired and serve right away.

9) Mozzarella and Basil Pasta

Mozzarella and basil pasta is a delightful dish that combines fresh flavors. It’s simple to prepare and perfect for any meal. You will love how the creamy mozzarella melts into the warm pasta.

Start by cooking your choice of pasta in salted boiling water until it’s al dente.

While the pasta cooks, heat olive oil in a skillet. Add minced garlic and cook for about 30 seconds.

Next, add diced tomatoes and sauté for a few minutes. Their juices will start to create a nice sauce.

Once the pasta is ready, reserve some pasta water before draining it. Then, combine the pasta with the tomato mixture. Add mozzarella and fresh basil.

Stir gently until the mozzarella begins to melt. If needed, add a little reserved pasta water to reach your desired sauce consistency. Serve hot, and enjoy!

Ingredients

• 8 oz (225 g) pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 2 cups diced tomatoes
• 8 oz (225 g) fresh mozzarella, diced
• Fresh basil leaves
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta in salted boiling water until al dente.
2. Heat olive oil in a skillet.
3. Add minced garlic and cook for 30 seconds.
4. Add diced tomatoes; sauté for a few minutes.
5. Reserve some pasta water; drain the pasta.
6. Combine pasta with the tomato mixture.
7. Add mozzarella and fresh basil; stir gently.
8. Adjust consistency with reserved pasta water if needed.
9. Serve hot and enjoy!

10) Mozzarella Frittata

A mozzarella frittata is a great dish for breakfast, lunch, or dinner. It’s simple to make and packed with flavor. You can customize it with your favorite vegetables.

Start by whisking eggs with salt and pepper.

Then, pour the mixture into a hot, oiled skillet with sautéed veggies. Let it cook for a few minutes. You want the edges set and the middle slightly runny.

Next, add cubes of mozzarella on top. Cook until the cheese melts.

You can finish it in the oven by broiling it at 450°F (230°C) for a couple of minutes to get a nice golden top.

This tasty meal pairs well with a fresh salad or some crusty bread.

Ingredients

• 8 large eggs
• 8 ounces mozzarella cheese, cut into cubes
• 1 tablespoon milk
• 2 tablespoons flat-leaf parsley, chopped
• Salt and black pepper to taste
• 3 tablespoons extra virgin olive oil
• Optional: vegetables like zucchini or spinach

Cooking Instructions

1. Preheat the oven broiler to 450°F (230°C).
2. In a bowl, whisk eggs, milk, salt, and pepper.
3. Heat olive oil in a skillet on medium-high.
4. Add desired vegetables and cook until soft.
5. Pour egg mixture over vegetables in the pan.
6. Cook for about 2-3 minutes, lifting edge to let uncooked egg flow.
7. Add mozzarella on top and cook until melted.
8. Broil for 2 minutes to brown the top, then serve hot.