10+ Moonshine Recipes Homemade Flavored for a Fun Distilling Experience

Crafting moonshine at home can be a fun and rewarding experience. With the right ingredients and a bit of creativity, you can create unique flavored varieties that suit your taste.

Exploring homemade flavored moonshine opens up a world of delicious possibilities, making it easy to impress friends and family with your mixing skills.

From fruity to spicy, there are countless flavor combinations to try. You can experiment with fruits like berries and peaches or even add herbs and spices for a special touch.

The process is not just about making a drink; it’s about creating a memorable experience in your kitchen. Enjoy the journey into the world of moonshine!

Apple Pie Moonshine

Apple pie moonshine is a delicious and easy drink to make at home. It captures the warm, comforting flavors of apple pie in a bottle. This drink is perfect for sharing with friends or enjoying during the fall.

To create this tasty beverage, you’ll need apple cider, apple juice, and both white and brown sugar. Cinnamon sticks and apple pie spice add the signature flavors that make this drink special.

You can use a large stock pot to combine all the ingredients. Once everything is mixed, let it simmer to let the flavors blend. Then, cool it down before adding your choice of alcohol.

This recipe makes a generous batch, so you can store some in mason jars to enjoy later or give away as gifts.

Ingredients:

• 1 gallon apple cider
• 1 gallon apple juice
• 2 cups white sugar
• 1 cup brown sugar
• 5 cinnamon sticks
• 4 tablespoons apple pie spice
• 1 bottle (750ml) Everclear or other high-proof alcohol

Cooking Instructions:

1. Combine apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice in a large pot.
2. Heat the mixture over medium heat until it simmers.
3. Stir until sugars dissolve.
4. Remove from heat and let cool.
5. Once cool, add alcohol and mix well.
6. Bottle and store in a cool place.

2) Peach Cobbler Moonshine

Peach Cobbler Moonshine is a delightful drink that captures the essence of summer. It combines sweet peaches, warm spices, and a touch of nostalgia. You can enjoy it straight or mix it into cocktails for a fruity twist.

To make this treat, you’ll need fresh peaches for the best flavor. You can also use canned peaches if fresh ones aren’t available. This drink is great for parties or as a special gift.

Here are the ingredients you will need:

Ingredients:

• 8 cups white grape juice
• 6 fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 cinnamon sticks
• 1 cup of moonshine or high-proof alcohol

Cooking Instructions:

1. In a large pot, combine white grape juice, sliced peaches, granulated sugar, brown sugar, and cinnamon sticks.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and let it simmer for 45 minutes.
4. Remove from heat, let it cool, and stir in the moonshine.
5. Pour into jars and refrigerate. Enjoy chilled!

3) Cherry Bounce

Cherry Bounce is a delightful flavored moonshine that captures the sweet essence of cherries. You can make it at home to enjoy or share with friends.

To start, choose ripe cherries for the best flavor. Sweet or tart cherries work well, or you might mix both for a unique taste. Wash and remove the pits from about two pounds of cherries.

In a large jar, combine the cherries with sugar and add your favorite spirit. You can use vodka or a neutral grain spirit. Let this mixture sit for at least a month to allow the flavors to blend.

For best results, keep it in a cool, dark place and shake it gently every few days. After a month, strain the cherries and pour the liquid into decorative bottles.

Ingredients

• 2 pounds of ripe cherries
• 1 cup of sugar
• 2 cups of vodka or neutral spirit

Cooking Instructions

1. Wash and pit the cherries.
2. Combine cherries and sugar in a large jar.
3. Pour in the vodka or neutral grain spirit.
4. Seal the jar and store it in a cool, dark place.
5. Shake gently every few days for one month.
6. Strain and bottle your Cherry Bounce.

4) Lemon Drop Moonshine

Lemon Drop Moonshine is a refreshing drink that combines sweet and tart flavors. It captures the essence of lemonade with an adult twist. This drink is perfect for summer days or festive events.

To make this moonshine, you’ll need fresh lemons, sugar, water, and your choice of moonshine or Everclear. The bright lemon flavor is sure to please.

You start by making a simple syrup with sugar and water. Next, you mix in freshly squeezed lemon juice. Finally, add your moonshine for that extra kick.

Ingredients

• 1 cup fresh lemon juice
• 2 cups sugar
• 1 cup water
• 2 cups moonshine or Everclear

Cooking Instructions

1. In a saucepan, combine sugar and water. Heat until the sugar dissolves.
2. Remove from heat and let it cool.
3. Mix in the lemon juice and your choice of alcohol.
4. Chill the mixture in the refrigerator.
5. Serve over ice and enjoy!

5) Blackberry Moonshine

Blackberry moonshine is a delightful, fruity drink you can easily make at home. It combines the sweet and tart flavors of blackberries with the robust taste of moonshine. This recipe is perfect for summer gatherings or cozy evenings.

To start, gather fresh blackberries, sugar, yeast, and water. You may also add cornmeal for a richer flavor. This combination will give your moonshine a unique taste that everyone will enjoy.

You’ll begin by heating blackberries, sugar, and water together. Once they have softened, you’ll let the mixture cool before adding yeast. After fermenting, filter the mixture and distill it using a moonshine still for the best results.

Ingredients

• 2 cups fresh blackberries
• 1 cup granulated sugar
• 1/4 cup cornmeal (optional)
• 1 packet yeast
• 4 cups water

Cooking Instructions

1. Combine blackberries, sugar, and water in a saucepan.
2. Heat gently until blackberries are soft.
3. Let the mixture cool.
4. Add yeast and stir well.
5. Let it ferment for about a week.
6. Filter the mixture through gauze.
7. Distill using a moonshine still.

6) Cinnamon Roll Moonshine

Cinnamon Roll Moonshine is a fun and tasty way to enjoy a favorite flavor. It captures the warm, comforting taste of cinnamon rolls in liquid form. You will enjoy this drink during cold nights or festive gatherings.

To make it, you only need a few simple ingredients. The blend of cinnamon, sugar, and cream creates a deliciously sweet drink. You can easily impress your friends and family with this unique treat.

Starting with cinnamon rolls and heavy cream is key. The rolls soak up the cream, enhancing the flavor. After some time, you get a lovely blend that is perfect for sipping.

Ingredients

• 4 cinnamon rolls
• 2 cups heavy cream
• 1 cup cinnamon syrup
• 1 cup moonshine

Cooking Instructions

1. Soak the cinnamon rolls in heavy cream for several hours.
2. Add the cinnamon syrup and moonshine to the mixture.
3. Stir well and let it sit for 2-3 days in a sealed jar.
4. Strain the mixture to remove solid pieces and bottle it.

7) Watermelon Crawl

Watermelon Crawl is a fun and refreshing take on moonshine. The sweet and fruity flavor of watermelon makes it perfect for hot days. This recipe lets you enjoy a delicious drink with a spirited twist.

To start, gather fresh watermelon, sugar, and grain alcohol. The sweetness of the sugar helps balance the strong flavor of the alcohol.

First, cut the watermelon into chunks. Remove the rind and blend the fruit until smooth. Strain it to get pure watermelon juice. Then, mix the juice with sugar in a large pot. Heat gently until the sugar dissolves completely.

Once mixed, let it cool to room temperature. Add your grain alcohol and stir well. It’s important to let this mixture infuse for a few days in the fridge. This helps the flavors blend beautifully.

Enjoy the Watermelon Crawl in a chilled glass!

Ingredients:

• 2 large watermelons
• 5 lbs (2.27 kg) sugar
• 1 liter of grain alcohol

Cooking Instructions:

1. Cut the watermelon into chunks and remove the rind.
2. Blend the watermelon until smooth.
3. Strain the juice to remove pulp.
4. In a pot, mix watermelon juice and sugar.
5. Heat until the sugar dissolves.
6. Cool the mixture to room temperature.
7. Add grain alcohol and stir.
8. Refrigerate for 3 days before serving.

8) Pumpkin Spice Moonshine

Pumpkin spice moonshine is a delicious and fun way to capture the flavors of fall. This drink combines the warmth of spices with the smoothness of moonshine. It’s perfect for sipping or using in cocktails.

To make your pumpkin spice moonshine, you’ll need pumpkin puree, brown sugar, apple cider, and moonshine. You can adjust the sweetness by adding more sugar if you like it sweeter.

Let the mixture cool completely before adding your moonshine. Once it’s mixed, let it sit for a couple of weeks. This aging process lets the flavors come together beautifully.

Ingredients

• 2 ½ cups pumpkin puree
• 1 cup dark brown sugar
• 4 cups apple cider
• 1 ½ cups moonshine

Cooking Instructions

1. Combine pumpkin puree and brown sugar in a pot over medium heat (about 350°F/175°C).
2. Stir until the sugar dissolves.
3. Add apple cider and mix well.
4. Cool completely for about 2 hours.
5. Stir in moonshine.
6. Let it sit for a couple of weeks to infuse flavors.

9) Strawberry Shortcake Moonshine

Strawberry Shortcake Moonshine is a delicious and fruity drink. It’s perfect for gatherings or a cozy night in. You can make this sweet concoction at home with just a few ingredients.

To start, you’ll need fresh strawberries, sugar, Everclear, and water. The sweetness of strawberries paired with the strength of Everclear creates a flavorful combination.

Ingredients

• 2 cups strawberries, washed and quartered
• 1 cup sugar
• 3 cups Everclear
• 1 cup water

Cooking Instructions

1. In a bowl, mash the strawberries lightly to release their juices.
2. Mix in the sugar and let it sit for about an hour.
3. In a large jar, combine the strawberry mixture with water and Everclear.
4. Seal the jar and shake gently to mix.
5. Store in the fridge for at least a week to allow flavors to blend.

Enjoy your homemade Strawberry Shortcake Moonshine responsibly!

10) Maple Bacon Moonshine

Maple Bacon Moonshine combines sweet maple flavor with savory bacon. It’s an exciting twist on traditional moonshine that many people enjoy. You can easily make your own at home.

To start, get some bacon and high-proof moonshine. The bacon infuses the shine with a rich flavor. Meanwhile, the maple syrup adds a sweet touch that balances out the smokiness.

First, cook the bacon to render the fat. Once it’s done, let the bacon cool before adding it to your moonshine. Then, allow the mixture to sit so the flavors blend well together.

This moonshine can be used in various cocktails. Try it in a Maple Bacon Old Fashioned or a Maple Bacon Martini for a fun twist at your next gathering.

Ingredients

• 1 package of bacon
• ½ gallon of moonshine (190 proof)
• ½ cup of maple syrup

Cooking Instructions

1. Fry the bacon in a pan until crispy.
2. Drain the bacon on paper towels.
3. Let bacon cool completely.
4. Place the bacon in a mason jar with moonshine.
5. Add maple syrup to the jar.
6. Seal and let it sit for 3 days.
7. Strain before serving.