10+ Morning Glory Muffin Recipes for a Delicious Start to Your Day

Morning glory muffins are a delicious way to start your day. They are made with a mix of fruits, veggies, and nuts, offering a wholesome treat that is both nutritious and satisfying. Various recipes can fit your taste and dietary needs, making them perfect for any breakfast table.

These muffins are not only tasty but also versatile. You can enjoy them as a quick breakfast, a snack, or even a light dessert. With endless options to customize flavors and ingredients, you will surely discover a favorite recipe to share with family and friends.

Carrot and Apple Morning Glory Muffins

These muffins are a delicious way to start your day. The combination of carrots and apples adds natural sweetness and moisture. Plus, they are packed with healthy ingredients.

To make your muffins, you’ll blend grated carrots with finely chopped apples. This mix gives a great texture and flavor. You can also add nuts and raisins for extra crunch and sweetness.

You can enjoy these muffins warm or at room temperature. They make a great breakfast or snack option for busy days.

Ingredients

• 1 cup grated carrots
• 1 cup chopped apples
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together eggs, oil, and vanilla.
3. Stir in carrots, apples, raisins, and walnuts.
4. In another bowl, combine flour, sugar, baking powder, baking soda, and cinnamon.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. Spoon the batter into muffin pans lined with paper cups.
7. Bake for 20-25 minutes or until a toothpick comes out clean.

Gluten-Free Morning Glory Muffins

Making gluten-free morning glory muffins is an easy way to enjoy a tasty treat. These muffins are packed with flavors and nutrients. You can use gluten-free flour to create a soft and moist texture.

For added sweetness and moisture, applesauce works wonderfully. You can also mix in ingredients like carrots, coconut, and walnuts for a delightful crunch. If you enjoy dried fruit, raisins can be rehydrated in hot water for extra flavor.

To make your baking experience simple, select a recipe that combines all the ingredients in one bowl. This method saves time and effort. Preheat your oven to 375°F (190°C) for the perfect bake.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 1/2 cup grated carrots
• 1/2 cup shredded coconut
• 1/4 cup chopped walnuts
• 1/4 cup raisins (soaked)
• 2 eggs
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare a muffin pan with paper liners.
3. In a large bowl, mix all wet ingredients.
4. Add dry ingredients and stir until combined.
5. Fill each muffin cup with the batter.
6. Bake for 20-25 minutes until golden brown.

3) Vegan Morning Glory Muffins

Vegan morning glory muffins are a tasty and healthy option for breakfast or snacks. They are packed with fruits and veggies, making them both delicious and nutritious.

To make these muffins, you will need ingredients like grated carrots, zucchini, and raisins. You can also add nuts like walnuts for an extra crunch. Using plant-based milk and applesauce helps keep them moist.

The muffins have a warm flavor with hints of cinnamon and orange zest. This combination makes each bite delightful.

You can easily customize these muffins by adding your favorite mix-ins. Try adding coconut or seeds for extra texture.

Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup grated carrots
• 1/2 cup grated zucchini
• 1/3 cup raisins
• 1/4 cup walnuts (optional)
• 1/2 cup plant-based milk
• 1/4 cup applesauce
• 1/4 cup olive oil

Cooking Instructions

1. Preheat your oven to 425°F (220°C).
2. Grease a muffin tin or line it with liners.
3. In a large bowl, mix the flour, sugar, baking soda, baking powder, cinnamon, and salt.
4. Add the carrots, zucchini, raisins, and walnuts. Stir to combine.
5. In another bowl, mix the milk, applesauce, and oil.
6. Pour wet ingredients into the dry ingredients and mix well.
7. Fill each muffin cup about 2/3 full.
8. Bake for 18-20 minutes or until a toothpick comes out clean.

4) Whole Wheat Morning Glory Muffins

Whole wheat morning glory muffins are a delicious and healthy choice for breakfast. They combine the goodness of whole wheat flour with flavorful ingredients like carrots, apples, and spices. These muffins are moist, tender, and packed with nutrition.

You can easily make them by mixing whole wheat flour with other ingredients like shredded coconut and dried fruits. This adds texture and a hint of sweetness. They are fun to make and great for meal prep.

When you bake these muffins, your kitchen will smell amazing. You can enjoy them warm or store them for later in the week.

Ingredients

• 1 ½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• 1 cup shredded carrots
• 1 apple, grated
• ½ cup shredded coconut
• ½ cup raisins or dried cranberries
• 2 eggs
• ½ cup oil
• 1 cup honey or maple syrup
• ½ cup milk

Cooking Instructions

1. Preheat your oven to 425°F (218°C).
2. Grease a muffin pan or line it with cupcake liners.
3. In a bowl, mix the dry ingredients together.
4. In another bowl, whisk the eggs, oil, honey, and milk.
5. Combine wet and dry ingredients, then fold in fruits and veggies.
6. Fill muffin cups about ¾ full.
7. Bake for 15-18 minutes, or until a toothpick comes out clean.

5) Pineapple Coconut Morning Glory Muffins

Pineapple Coconut Morning Glory Muffins are a delightful twist on the classic recipe. The sweet pineapple and tropical coconut add a bright flavor that pairs well with the spices. These muffins are great for breakfast or a snack.

To make these muffins, start with fresh or canned crushed pineapple. Be sure to drain it well to avoid excess moisture in your batter. For the coconut, shredded unsweetened coconut gives a nice texture and flavor without being too sweet.

These muffins are not only tasty but also packed with nutrition. The addition of carrots and nuts provides fiber and healthy fats. You can enjoy them warm out of the oven or pack them for a quick on-the-go treat.

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup grated carrots
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut
• ½ cup raisins
• ½ cup chopped nuts (like pecans)
• ½ cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line muffin pans with paper cups.
3. In a large bowl, mix the dry ingredients: flours, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk the eggs, oil, and vanilla.
5. Combine the wet and dry ingredients. Stir in the carrots, pineapple, coconut, raisins, and nuts.
6. Fill muffin cups to the brim and bake for 20-25 minutes.
7. Allow to cool before enjoying.

6) Zucchini Morning Glory Muffins

Zucchini Morning Glory Muffins are a tasty way to start your day. These muffins combine zucchini with classic morning glory ingredients, making them nutritious and delicious.

Using shredded zucchini adds moisture and keeps the muffins soft. You can also add other ingredients like carrots, raisins, and nuts for extra flavor and nutrition.

These muffins are perfect for breakfast or a snack anytime. They freeze well, so you can make a big batch and enjoy them later.

Ingredients

• 1 cup shredded zucchini
• 1 cup grated carrots
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup sugar
• 1/4 cup maple syrup
• 1/2 cup vegetable oil
• 2 eggs
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 cup walnuts or pecans (optional)
• 1/2 cup raisins (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the dry ingredients together.
3. In another bowl, combine eggs, oil, sugar, and maple syrup.
4. Add shredded zucchini and grated carrots to the wet mixture.
5. Combine wet and dry ingredients, stirring until just mixed.
6. Fold in nuts and raisins if using.
7. Spoon the mix into muffin tins.
8. Bake for 20-25 minutes or until a toothpick comes out clean.

7) Banana Nut Morning Glory Muffins

Banana Nut Morning Glory Muffins are a delicious and healthy treat. They combine the sweetness of ripe bananas with the crunch of nuts and the goodness of fruits and veggies. This makes them perfect for breakfast or a snack.

These muffins often include ingredients like oats, carrots, and walnuts. The mixture of flavors and textures offers a wholesome bite that you will enjoy. They are easy to make and a hit with both kids and adults.

You can customize these muffins by adding your favorite nuts or dried fruits. They are great for on-the-go mornings or as a thoughtful addition to lunchboxes.

Ingredients

• 1 ½ cups rolled oats
• 1 cup raw walnuts or pecans
• 1 cup ripe mashed bananas
• 2 cups grated carrots
• 1 tsp ground cinnamon
• 1 tsp baking soda
• ¾ tsp kosher salt
• ½ cup raisins
• 2 tbsp olive oil
• 3 large eggs
• 1 tsp vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Line a muffin tin with liners.
3. In a bowl, mix the oats, flour, cinnamon, baking soda, and salt.
4. In another bowl, combine the mashed bananas, eggs, oil, and vanilla.
5. Stir the wet ingredients into the dry mixture until just combined.
6. Fold in the grated carrots, walnuts, and raisins.
7. Divide the batter into the muffin cups.
8. Bake for 20-25 minutes, or until a toothpick comes out clean.
9. Allow to cool before serving.

8) Pumpkin Spice Morning Glory Muffins

Pumpkin Spice Morning Glory Muffins are a warm and flavorful treat perfect for autumn. They combine the sweetness of pumpkin with warm spices, making each bite delightful.

To make these muffins, start with a base of all-purpose flour and whole wheat flour. Add in some brown sugar and baking soda for sweetness and rise. Don’t forget the pumpkin pie spice for that cozy flavor!

Mix in shredded carrots and diced apples for moisture and texture. Then, add dried cranberries and chopped pecans for a nice crunch and extra flavor. All these ingredients come together for a hearty muffin.

You can enjoy these muffins for breakfast or as a snack any time of day. They are satisfying and delicious!

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup oil
• 1/2 cup pumpkin puree
• 2 eggs
• 1/2 cup shredded carrots
• 1/2 cup diced apples
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans

Cooking Instructions

1. Preheat the oven to 375°F (190°C).
2. Line a 12-cup muffin tin with liners or grease it.
3. In a bowl, mix the flours, sugar, baking soda, spice, and salt.
4. In another bowl, whisk together the oil, pumpkin, and eggs.
5. Stir in the carrots, apples, cranberries, and pecans.
6. Combine with the dry ingredients until just mixed.
7. Fill the muffin cups and bake for 18-20 minutes.

Orange Cranberry Morning Glory Muffins

These Orange Cranberry Morning Glory Muffins combine sweet and tart flavors to create a delicious treat. The bright taste of fresh oranges pairs perfectly with the tangy cranberries, making these muffins a delightful choice for breakfast or snack time.

You can use both fresh or dried cranberries in this recipe. They add texture and a burst of flavor. The orange zest adds a refreshing zing that enhances the muffins’ overall taste.

These muffins are not only tasty but also packed with wholesome ingredients. You’ll love how easy they are to make and how quickly they disappear!

Ingredients

• 1 ½ cups whole wheat flour
• 1 cup granulated sugar
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup vegetable oil
• 2 large eggs
• 1 cup orange juice
• Zest of 1 orange
• 1 cup cranberries (fresh or dried)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the flour, sugar, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the oil, eggs, orange juice, and zest.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the cranberries.
6. Spoon the batter into lined muffin tins.
7. Bake for 20-25 minutes, or until a toothpick comes out clean. Enjoy!

Almond Joy Morning Glory Muffins

Almond Joy Morning Glory Muffins are a delicious twist on the classic recipe. They combine the flavors of chocolate, coconut, and almonds for a tasty treat. Each bite gives you a mix of sweet and nutty goodness.

To make these muffins, you can use almond flour to keep them gluten-free. Adding shredded coconut and dark chocolate chips enhances the flavor and texture. You can also throw in some chopped almonds for a satisfying crunch.

These muffins are perfect for breakfast or a snack. They are easy to prepare and can be made ahead of time. Enjoy them warm or at room temperature!

Ingredients

• 2 cups almond flour
• 1/2 cup shredded coconut
• 1/2 cup dark chocolate chips
• 1/3 cup chopped almonds
• 1/4 cup honey or maple syrup
• 3 eggs
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1/2 tsp salt

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix almond flour, baking soda, and salt.
3. In another bowl, whisk eggs, honey, and vanilla.
4. Then, combine the wet ingredients with the dry ingredients.
5. After that, fold in coconut, chocolate chips, and almonds.
6. Fill muffin liners with batter and bake for 18-20 minutes.
7. Finally, allow cooling before serving. Enjoy!