10+ Mozzarella Recipes to Delight Your Taste Buds

Mozzarella cheese is loved by many for its creamy texture and mild flavor. It can be used in a variety of dishes, from traditional Italian meals to modern creations.

This article will explore delicious mozzarella recipes that you can easily make at home.

Whether you’re a seasoned cook or just starting out, these recipes will inspire you to incorporate mozzarella into your meals.

You can create everything from classic pizzas to innovative salads, making mozzarella a versatile ingredient in your kitchen.

1) Melty Grilled Cheese

A melty grilled cheese sandwich is one of the simplest and most satisfying meals. For this recipe, fresh mozzarella becomes gooey and delicious when melted. The crispy bread adds a wonderful contrast.

To start, choose good-quality bread. Sourdough or whole grain works great.

Spread some butter on the outside for that perfect golden crust.

Prepare quick fillings like fresh basil or sliced tomatoes. You can experiment with flavors to make it your own.

Cook the sandwich in a skillet over medium heat. Cook for about 4-5 minutes on each side until golden brown.

Ingredients

• 4 slices of thick-cut sourdough or whole grain bread
• 1 ball (8 ounces) fresh mozzarella, sliced
• 2 tablespoons butter
• Fresh basil leaves (optional)
• Sliced tomatoes (optional)

Cooking Instructions

1. Butter one side of each bread slice.
2. Place mozzarella cheese on the non-buttered side.
3. Add basil or tomato if using.
4. Top with another slice of bread, buttered side out.
5. Heat a skillet over medium heat (about 350°F or 180°C).
6. Cook for 4-5 minutes on each side until golden and cheese is melted.

2) Cheesy Lasagna with Golden Crust

Cheesy lasagna is a comforting dish that’s perfect for family dinners. You can make it with layers of noodles, rich meat sauce, and plenty of mozzarella cheese. The key is to bake it until the cheese is melted and bubbly.

To get that golden crust, broil the lasagna for the last few minutes of cooking. This will give you a lovely crispy topping that everyone will enjoy.

You can prepare it in about 20 minutes before baking. Let it rest after cooking to help the layers set.

Ingredients

• Lasagna noodles
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 pound ground beef or Italian sausage (optional)
• Salt and pepper to taste
• Fresh basil (optional)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions.
3. In a baking dish, layer noodles, marinara sauce, ricotta, and mozzarella.
4. Repeat until all ingredients are used.
5. Top with Parmesan cheese.
6. Bake for 45 minutes.
7. Broil for an additional 3–5 minutes to get a golden crust.
8. Let it sit for 30 minutes before serving.

3) Mozzarella and Tomato Arugula Salad

This Mozzarella and Tomato Arugula Salad is fresh and simple. Start with a bed of arugula, which adds a peppery flavor. Then, layer in juicy tomatoes and creamy mozzarella.

To make it even better, drizzle some olive oil and balsamic vinegar over the top. A sprinkle of salt and pepper adds just the right touch.

This salad is perfect as a side dish or a light main meal.

Enjoy it on a warm day for a refreshing treat. Pair it with grilled chicken or fish for an easy and delicious meal combo.

Ingredients

• 2 cups arugula
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella balls, drained
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Cooking Instructions

1. Rinse the arugula and place it in a large bowl.
2. Add the cherry tomatoes and mozzarella balls.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper.
5. Toss gently and serve immediately.

4) Mozzarella Cheese Pizza

Mozzarella cheese pizza is a classic favorite. The creamy texture of the cheese melts beautifully on the crust. You can make it simple or add your favorite toppings.

Start with a crispy pizza crust. Then, spread a layer of tomato sauce on top. Add slices of fresh mozzarella cheese and a sprinkle of basil for flavor.

Bake your pizza in a preheated oven at 475°F (245°C) for about 10-12 minutes. You’ll know it’s ready when the cheese is bubbly and golden.

Ingredients

• Pizza dough
• Tomato sauce
• Fresh mozzarella cheese
• Fresh basil
• Olive oil
• Salt

Cooking Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface.
3. Spread a thin layer of tomato sauce over the crust.
4. Place slices of mozzarella cheese evenly on top.
5. Add fresh basil and drizzle with olive oil.
6. Bake for 10-12 minutes until the cheese is bubbly.
7. Slice and enjoy your delicious pizza!

5) Chicken Pesto Sandwich with Mozzarella

This Chicken Pesto Sandwich is a tasty meal that’s easy to make. Start with grilled chicken, adding melted mozzarella for a creamy touch. Fresh tomatoes and basil pesto bring in bright flavors.

To get that perfect crunch, use a toasted ciabatta roll. Layer everything up, and you’ll have a delicious sandwich ready to enjoy.

Feel free to add arugula for extra freshness. This sandwich can be a great lunch or an easy dinner option!

Ingredients

• 1 grilled chicken breast
• 2 slices of mozzarella cheese
• 1 toasted ciabatta roll
• 1 tablespoon basil pesto
• 1 small tomato, sliced
• Arugula (optional)

Cooking Instructions

1. Grill the chicken breast until fully cooked.
2. Slice the chicken and place it on the bottom half of the ciabatta roll.
3. Add mozzarella slices on top of the chicken.
4. Spread basil pesto on the top half of the roll.
5. Add sliced tomatoes and arugula, if desired.
6. Close the sandwich and enjoy!

6) Baked Mostaccioli with Mozzarella

Baked mostaccioli is a comforting dish that’s easy to make and delicious. It features pasta baked with a rich sauce and lots of melted mozzarella cheese.

Start by cooking mostaccioli pasta until it’s al dente. Mix it with Italian sausage, marinara sauce, and half of the mozzarella cheese.

Transfer the mixture into a baking dish. Top with the remaining mozzarella cheese and bake at 350°F (175°C) until bubbly and golden.

This dish is perfect for a weeknight dinner or a family gathering.

Ingredients

• 16 ounces mostaccioli pasta
• 16 ounces Italian sausage
• 24 ounces marinara sauce
• 16 ounces mozzarella cheese, shredded
• 1 teaspoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook mostaccioli according to package instructions; drain.
3. In a pan, cook the sausage until brown.
4. Mix pasta, sausage, marinara, and half the mozzarella together.
5. Pour into a baking dish and top with remaining cheese.
6. Bake for 25-30 minutes until bubbly.

7) Caprese Bites

Caprese bites are a simple and delicious appetizer. They combine fresh mozzarella, ripe tomatoes, and fragrant basil for a tasty treat. You can enjoy these bites at parties, picnics, or even as a quick snack.

To make your Caprese bites, gather mini mozzarella balls, cherry tomatoes, and fresh basil leaves. You can drizzle them with olive oil and balsamic vinegar to add extra flavor.

These bites are easy to assemble. Just thread a mozzarella ball, a basil leaf, and a tomato onto a toothpick. This creates a colorful and appetizing presentation that everyone will love.

Ingredients

• Mini mozzarella balls
• Cherry tomatoes
• Fresh basil leaves
• Olive oil
• Balsamic vinegar
• Salt and pepper (optional)

Cooking Instructions

1. Gather all your ingredients.
2. Take a toothpick and thread on a mozzarella ball, a basil leaf, and a cherry tomato.
3. Repeat until all ingredients are used.
4. Drizzle with olive oil and balsamic vinegar.
5. Sprinkle with salt and pepper, if desired.

8) BBQ Chicken Pizza with Mozzarella

BBQ Chicken Pizza is a tasty option that combines sweet and tangy flavors. With creamy mozzarella cheese, it’s a real crowd-pleaser. You can easily make it at home with some simple ingredients.

Start with pizza dough and spread your favorite barbecue sauce. Top it with cooked, shredded chicken, red onions, and a generous layer of mozzarella. You might also want to add some smoky Gouda for extra flavor.

Bake the pizza at 450°F (232°C) for about 15 minutes. Once it’s golden and bubbly, let it cool for a bit. Finish with fresh cilantro for a nice touch.

Ingredients

• 1 pound pizza dough
• ½ cup barbecue sauce
• 1 cup cooked chicken, shredded
• ¾ cup shredded mozzarella cheese
• ½ cup red onions, sliced
• Fresh cilantro for garnish

Cooking Instructions

1. Preheat your oven to 450°F (232°C).
2. Spread barbecue sauce over the pizza dough.
3. Evenly distribute the shredded chicken on top.
4. Add sliced red onions and mozzarella cheese.
5. Bake for 15 minutes, or until golden.
6. Garnish with fresh cilantro before serving.

9) Caramelized Kimchi Baked Potatoes

Caramelized kimchi baked potatoes are a tasty twist on a classic dish. You can enjoy creamy potatoes with a flavorful topping that’s both unique and satisfying.

To make this dish, you start with baked potatoes. Once they’re cooked, split them open. Top each potato with a mix of melted mozzarella and caramelized kimchi for a delicious flavor boost.

You might also want to add sour cream and chives for extra creaminess and freshness. This recipe is perfect for those looking to try something new.

Ingredients

• 4 medium-sized potatoes
• 1 cup mozzarella cheese, shredded
• 1 cup caramelized kimchi
• ½ cup sour cream
• Chives, chopped (optional)
• Sugar (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Bake the potatoes for about 45-60 minutes, until tender.
3. Split open each potato and fluff the inside with a fork.
4. Top with mozzarella and caramelized kimchi.
5. Add a dollop of sour cream and sprinkle with chives if desired.

10) Homemade Mozzarella Cheese

Making homemade mozzarella is fun and rewarding. You only need a few ingredients, and the results are delicious.

To start, gather your ingredients.

You’ll need whole milk, citric acid, rennet, and salt. These simple items will help you create creamy cheese.

Ingredients

• 1 gallon (3.8 L) of whole milk
• 1 ½ teaspoons of citric acid
• ¼ teaspoon of rennet
• 1 teaspoon of salt

Cooking Instructions

1. Heat the milk in a large pot to 190°F (88°C).
2. Stir in the citric acid until fully dissolved.
3. Remove from heat and add rennet, stirring gently.
4. Let it sit for 5-10 minutes to form curds.
5. Cut the curds into small pieces and heat gently.
6. Drain the curds and add salt.
7. Knead the cheese until smooth and stretchy.
8. Enjoy!