10+ Muffin Recipes Chocolate to Satisfy Your Sweet Cravings

If you love chocolate, you’ll surely enjoy muffin recipes featuring this delicious ingredient. Muffins are a versatile treat, perfect for breakfast, snacks, or dessert. You can easily make rich and moist chocolate muffins that are sure to impress friends and family.

From simple chocolate chip muffins to more decadent double chocolate variations, there are countless recipes to explore. Each recipe offers unique flavors and textures, making it easy for you to find the perfect one to satisfy your cravings. Whether you’re a novice baker or an experienced chef, you’ll enjoy the fun of creating these tasty treats at home.

Chocolate Chip Muffins

Chocolate chip muffins are a delightful treat that you can enjoy any time of day. They are soft, moist, and packed with chocolate flavor. These muffins are perfect for breakfast or a snack.

To make your muffins, start by gathering your ingredients. You’ll need some basic items like flour, sugar, and chocolate chips. Mixing these together is simple and fun!

When baking, preheat your oven to 350°F (175°C). This ensures your muffins bake evenly. Fill your muffin cups with the batter and bake them for about 20 minutes.

Your kitchen will smell amazing while they bake! Let the muffins cool a bit before you enjoy them, though. They’re perfect with a glass of milk or a cup of coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup chocolate chips
• 1 cup milk
• 1/2 cup oil
• 2 eggs
• 1 tbsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine milk, oil, eggs, and vanilla.
4. Pour wet ingredients into dry ingredients and mix gently.
5. Fold in chocolate chips.
6. Divide batter into muffin cups.
7. Bake for 20 minutes or until golden. Let cool and enjoy!

2) Double Chocolate Banana Muffins

Double chocolate banana muffins are a delicious treat that combines rich chocolate flavor with the natural sweetness of ripe bananas. These muffins are not only tasty but also easy to make.

You just need a few simple ingredients like ripe bananas, cocoa powder, and dark chocolate chunks. The result is a moist muffin that you can enjoy for breakfast or dessert.

To make them extra special, you can add a streusel topping for a bit of crunch. The combination of textures makes each bite satisfying.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chunks
• 1/4 cup melted butter or vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix mashed bananas and brown sugar until smooth.
3. Add cocoa powder, flour, baking soda, salt, melted butter, eggs, and vanilla. Mix until combined.
4. Fold in dark chocolate chunks.
5. Spoon the batter into a lined muffin tin.
6. Bake for 18-20 minutes or until a toothpick comes out clean.

3) Dark Chocolate Raspberry Muffins

Dark Chocolate Raspberry Muffins are a delicious treat you can easily make at home. The rich chocolate pairs perfectly with tangy raspberries, creating a delightful flavor combination.

To start, gather your ingredients. You’ll need flour, cocoa powder, baking powder, salt, sugar, butter, eggs, and fresh raspberries. The addition of dark chocolate pieces makes these muffins extra special.

These muffins bake at 375°F (190°C) for about 20 to 25 minutes. Check for doneness by inserting a toothpick; it should come out clean.

The result is a batch of moist, delectable muffins that are sure to impress. Enjoy them warm with a bit of butter or as a sweet snack any time of the day.

Ingredients

• 1 ½ cups all-purpose flour
• ⅓ cup cocoa powder
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup sugar
• ½ cup butter, melted
• 2 large eggs
• 1 cup fresh raspberries
• ½ cup dark chocolate baking pieces

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the sugar, melted butter, and eggs.
4. Combine the wet and dry ingredients, then gently fold in raspberries and chocolate pieces.
5. Pour the batter into a greased muffin tin.
6. Bake for 20 to 25 minutes, then enjoy!

4) Chocolate Zucchini Muffins

Chocolate zucchini muffins are a fun and tasty treat. They blend moist zucchini with rich chocolate flavor for a delicious snack or breakfast option. You get the sweetness from chocolate while sneaking in some veggies.

To make these muffins, you will need to shred fresh zucchini. This adds moisture without changing the flavor much. You can use mini chocolate chips for an extra chocolatey kick.

These muffins are simple and quick to prepare. Preheat your oven to 350°F (175°C) and line your muffin tin with paper liners.

Ingredients

• 1 cup shredded zucchini
• 1 cup all-purpose flour
• ½ cup cocoa powder
• ½ cup sugar
• ½ cup brown sugar
• 2 eggs
• ½ cup vegetable oil
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix flour, cocoa powder, baking soda, and sugars.
3. In another bowl, blend eggs, oil, and vanilla.
4. Combine wet and dry ingredients. Add zucchini and chocolate chips.
5. Fill muffin tin and bake for 18-22 minutes. Enjoy!

5) Triple Chocolate Chunk Muffins

Triple chocolate chunk muffins are a treat for chocolate lovers. They are rich, moist, and packed with chocolate flavor.

To make these muffins, you’ll need cocoa powder, dark chocolate chunks, and milk chocolate chips. The mixture is simple and mixes wet and dry ingredients separately to ensure a fluffy texture.

Start by preheating your oven to 425°F (218°C) and prepare a muffin tin with liners. Combine the dry ingredients in one bowl and the wet ingredients in another.

Gently fold the wet ingredients into the dry ones, then stir in the chocolate chunks. Load the batter into the muffin cups and bake for 15–18 minutes.

Let them cool slightly before enjoying the rich, chocolatey goodness.

Ingredients

• 1 cup flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup milk
• 1/2 cup melted butter
• 1 cup chocolate chunks

Cooking Instructions

1. Preheat your oven to 425°F (218°C).
2. Prepare a muffin tin with liners.
3. In a bowl, mix the dry ingredients.
4. In another bowl, whisk the wet ingredients together.
5. Combine wet and dry ingredients gently.
6. Fold in chocolate chunks.
7. Fill muffin cups with the batter.
8. Bake for 15-18 minutes or until a toothpick comes out clean.

6) Mocha Chocolate Muffins

Mocha chocolate muffins are a delightful treat for coffee and chocolate lovers. They combine rich cocoa flavor with a hint of coffee, making them perfect for breakfast or as a snack.

To make these muffins, you will need some key ingredients like instant espresso powder, chocolate chips, and pantry staples. These ingredients create a delicious and moist muffin.

The process is simple. You’ll mix the dry ingredients first, then add the wet ingredients for a smooth batter. Bake them at 400°F (200°C) until they rise beautifully.

These muffins are easy to prepare and can be stored in an airtight container for up to four days. Enjoy them warm or at room temperature for a tasty pick-me-up!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 teaspoon instant espresso powder
• 1/2 cup chocolate chips
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a muffin pan with cupcake liners.
3. In a bowl, mix the flour, cocoa powder, sugar, espresso powder, baking powder, and salt.
4. In another bowl, combine the milk, melted butter, and egg.
5. Pour the wet ingredients into the dry ingredients and mix.
6. Stir in the chocolate chips.
7. Scoop the batter into the muffin liners, filling them about 3/4 full.
8. Bake for 15-18 minutes or until a toothpick comes out clean.

7) Chocolate Mint Muffins

Chocolate mint muffins are a delicious treat that combines rich chocolate flavor with refreshing mint. Perfect for breakfast or a snack, these muffins are sure to please everyone.

To start, preheat your oven to 375°F (190°C). Prepare your muffin tins by lining them with paper liners or greasing them lightly.

In a large bowl, mix butter, sugar, and eggs until smooth. Then, add yogurt and mint extract to the mixture. Stir in milk and a few drops of green food coloring for that fun minty touch.

Fold in flour, cocoa powder, and chocolate chips. Bake for 15-18 minutes until the tops are set.

These muffins are best enjoyed fresh out of the oven or cooled on a wire rack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup melted butter
• 1 egg
• 1/4 cup yogurt
• 1/4 cup milk
• 1 teaspoon mint extract
• 1/2 cup chocolate chips
• Green food coloring (optional)

Cooking Instructions

1. Preheat oven to 400°F (204°C).
2. Line muffin tin with paper liners.
3. Mix dry ingredients in a large bowl.
4. In another bowl, combine wet ingredients.
5. Mix dry and wet ingredients together.
6. Divide batter into muffin cups.
7. Sprinkle shredded coconut on top.
8. Bake for 15-20 minutes.
9. Let cool slightly before serving.

8) Chocolate Coconut Muffins

Chocolate coconut muffins are a delightful treat that combines rich chocolate flavor with the tropical taste of coconut. You’ll love how easy they are to make and how delicious they turn out.

Start by gathering your ingredients. You will need all-purpose flour, cocoa powder, sugar, baking powder, salt, coconut milk, melted butter, eggs, chocolate chips, and shredded coconut.

To make these muffins, preheat your oven to 400°F (204°C). Line a muffin tin with paper liners.

In a large bowl, mix the dry ingredients first. In another bowl, combine the wet ingredients. Then, mix them all together until just combined.

Divide the batter into the muffin cups and sprinkle more shredded coconut on top. Bake for about 15-20 minutes or until a toothpick comes out clean. Let them cool on a wire rack.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/4 cup melted butter
• 2 eggs
• 1 cup chocolate chips
• 1/2 cup shredded coconut

Cooking Instructions

1. Preheat oven to 400°F (204°C).
2. Line muffin tin with paper liners.
3. Mix dry ingredients in a large bowl.
4. In another bowl, combine wet ingredients.
5. Mix dry and wet ingredients together.
6. Divide batter into muffin cups.
7. Sprinkle shredded coconut on top.
8. Bake for 15-20 minutes.
9. Let cool slightly before serving.

9) White Chocolate Blueberry Muffins

White chocolate blueberry muffins are a delightful treat. They combine sweet white chocolate with juicy blueberries for a yummy flavor. Perfect for breakfast or a snack, these muffins are sure to please.

To start, gather your ingredients. You’ll need all-purpose flour, baking powder, salt, sugar, butter, eggs, milk, vanilla extract, white chocolate chips, and fresh blueberries.

For cooking, preheat your oven to 425°F (220°C). Line a muffin pan with paper cases to make cleanup easy.

In one bowl, mix your dry ingredients. In another, combine the wet ingredients. Then, mix them together gently. Finally, fold in the blueberries and chocolate chips.

Fill your muffin cups and bake for about 15-20 minutes. Your kitchen will smell amazing, and the muffins will be golden brown when done.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup fresh blueberries

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Line a muffin pan with paper cases.
3. In a bowl, mix flour, baking powder, and salt.
4. In another bowl, blend sugar, butter, eggs, milk, and vanilla.
5. Combine wet and dry ingredients gently.
6. Fold in white chocolate chips and blueberries.
7. Fill muffin cups and bake for 15-20 minutes.

10) Chocolate Orange Muffins

Chocolate orange muffins are a delightful treat that combines the rich taste of chocolate with the refreshing zing of orange. They make great snacks or breakfasts.

To start, gather your ingredients. You’ll need all-purpose flour, cocoa powder, sugar, baking powder, salt, eggs, orange zest, orange juice, and butter.

When you’re ready to bake, preheat your oven to 375°F (190°C). Line a muffin tin with paper or silicone cases.

In a bowl, mix the dry ingredients. In another bowl, whisk the eggs, then add the orange zest, juice, and melted butter. Combine both mixtures until just blended.

Pour the batter into your muffin tin and bake for about 18-20 minutes. Let them cool on a wire rack.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 2 tsp baking powder
• ½ tsp salt
• 2 eggs
• Zest of 1 orange
• ½ cup orange juice
• ½ cup melted butter

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Line a muffin tin with cases.

3. Mix the dry ingredients in a bowl.

4. Whisk eggs and add orange zest, juice, and melted butter.

5. Then, combine the wet and dry ingredients.

6. Pour the batter into the muffin cases.

7. Bake for 18-20 minutes.

8. Let cool before serving.